Daikon - yosangalatsa komanso yothandiza

Moni okondedwa wamaluwa, wamaluwa ndi wamaluwa Ndi nthawi yozizira pamsewu, palibe chinthu chapadera kuchita, makamaka m'munda, m'mundamo, ndiye nthawi yabwino tsopano yopeza mbewu, makamaka mbewu zomwe mwina simunayesere kulima kunyumba. Lero ndikufuna ndikuuzeni zachikhalidwe chosangalatsa ndi chothandiza ngati daikon. Radish, wachibale wapafupi, nonse mukudziwa, radish ndi yemweyo. Awa onse ndi pachibale chimodzi, onse ndi banja limodzi, koma zokonda zake ndizosiyana.

Amayi anga, ngati mumadya radish, ndipo mtima wanu umapweteka, ndiye kuti musachite izi. Mafuta ambiri, mafuta ambiri ofunikira, fiber yambiri yolimba, yomwe imakhumudwitsa kwambiri m'mimba, imagwira pamtima, impso, chiwindi. Chifukwa chake zikhalidwe izi zokha sizothandiza konse kwa iwe. Ndipo chonde musayese kuzunza iwo mchilimwe. Koma tsopano pali mitundu yambiri ya daikon yogulitsa. Daikon, ngakhale ndi wachibale wapafupi, ndipo, komabe, ilibe vuto lililonse ndi zilonda zamthupi lathu. Ndizosangalatsa, ma fiber amakhala ofewa, samakhumudwitsa matumbo, samakwiyitsa m'mimba, mafuta sakutchulidwa. Kukula kwake ndi mitundu yake ndizosiyanasiyana kwambiri. Koma ndikufuna kukuwuzani nkhani ngati iyi, zinatheka bwanji kuti daikon ifalikire ku East.

Woyankha wa Sayansi ya Zaulimi Nikolai Petrovich Fursov

Poyamba, daikon idakulila ku China, ndendende, ndiye sikuti amatchedwa daikon, koma amatchedwa radish, wotchedwa "mphumi." Adakulira, kwa zaka masauzande ambiri aku China kudya chikhalidwe ichi, chidali chimodzi mwazikhalidwe zazikulu.

Kenako, oyandikana nawo ochokera ku Japan adadzikokera okha mawonekedwe otchedwa mphumi, ndikuwoneka izi, ndipo adayamba kuchita, mwina ngakhale poyamba komanso mwadala, ndi hybridization. Pali mbewu zambiri zopachika mozungulira, ndipo pamphumi, ndikudutsana tsopano ndi chomera chimodzi kapena chinzake, choyambirira, chinali ponseponse ku Japan, anthuwa ankakonda kwambiri, ndipo tsopano awononga mitundu pafupifupi 1000 ya mbewuyi. Kodi mungayerekezere mitundu yayikulu kwambiri? Kulawa ndi kukula, ndi mawonekedwe.

Chithunzi cha mitundu yosiyanasiyana ya daikon.

Onani mitundu iti. Awa ndi mitundu yayikulu yokha yamitundu ikuluikulu. Kodi mungalingalire izi? Zosangalatsa. Chofunika kwambiri, chithunzichi chikuwonetserabe kuti sizachuluka. Inde, pali zipatso zazing'ono, mwachitsanzo, monga. Pali zing'onozing'ono, koma pali zitsanzo zotere zomwe zimamera pamiyala ya volcano yomwe imakulidwa ndi vermicompost. Amamasula, mtengo wokwanira wathanzi, kuphatikiza ndi mpweya. Kuchulukitsa ndi pafupifupi mamita 4 pachaka. Kodi mungalingalire izi? Koma ichi ndi chipatso chapamwamba kwambiri, chikadali chipatso chocheperako. Mitundu iyi imayenera kukula kwinakwake masentimita 50-60, yosalala mosalala. Tiyeni tidule tsopano. Ndikuwonetsa momwe zamkati ndilakulira, yowutsa mudyo, wodekha. Kodi mukuwona momwe amadulira? Kodi tingadule radishi yathu yakuda yaku Russia chotere? Ayi sichoncho. Onani kuyera, kuchuluka kwa msuzi. Ndimamva - kununkhira ndikosangalatsa, wodekha. Sichoncho, ndidzakhala radish yathu, makamaka mukamadula radish, makaloti ndi mafuta onunkhira bwino. Mzimu ndi wotero! ... Ichi ndichikhalidwe chofatsa kwambiri.

Kupanga mawonekedwe ndi kukula kwake

Mukabzala, ndikokwanira kudziwa mainchesi azu muzu kukula kwake ndikubzala mtunda womwewo. Mukusonkhanitsani ma dothi angapo, kapena awiri ma kilogalamu a zodabwitsazi, zothandiza, zokoma kuchokera mu lalikulu.

Kodi ndingakonde kudziwa chiyani? Daikon imasungidwa bwino m'misika yathu, ndikuti, monga zophika. Zabwino Sizimayaka, sataya kukoma kwake. Chifukwa chake, ndikukhulupirira, popeza kukula kwa mbewu yamizu kukuthamanga, timabza, ngati chilamulo, theka lachiwiri la chilimwe, chifukwa tsikulo likuchepa, kuzizira kwa nthaka, komanso kuzizira kwa mpweya usiku kumatsimikizira kuti duwa silikupangika, osapangidwa masamba ambiri, ndipo mphamvu zonse zimapita kumizu. Ndipo kwenikweni m'miyezi 2-2,5, pofesa mbewu kwinakwake, titi, pa Julayi 10, pofika Okutobala mudzalandira zonse, zokoma, yowutsa mudyo, komanso mizu yabwinobwino.

Daikon ndi radish

Mai mame, nthaka iyenera kumasulidwa. Ngati mukubzala zipatso zazitali, chonde samalani kuti dothi likadakonzedwa bwino, momwe miyala, miyala ina siyidafikirako, malo ena olimba samabwera. Kupanda kutero, simudzapambana zipatso zabwino zotere. Chifukwa chake, ndikhulupirira kuti ngati mupanga bedi laling'ono, lalitali mita 2 m'deralo, dzalani mitundu iwiri ya daikon kuti mumvetsetse bwino lomwe - mupeza kukolola kwakukulu. Ndikufuna kunena kuti mosakayikira mudzakhala ndi matumba awiri abwino a 40-kg. Chifukwa chake, amayi anga, yesani izi. Ndikukhulupirira kuti musangalala. Nthaka iyenera kukhala ndi zochita pafupifupi 6.5. Ndizo zonse. Kuthirira, momwe nyengo ikhala yotere, ndipo mudzapezanso mbewu zabwino, ndipo, mudzapeza zokolola zabwino.