Kubzala ndi kusamalira parsley poyera kumtunda

Popanda parsley, sizingakhale bwino kulingalira dimba laling'ono lamalimwe ndi minda ya munda wamakono. Pokhala chofunikira kwambiri pantchito zamalimi kalelo, parsley yochokera m'mphepete mwa Nyanja ya Mediterranean pang'onopang'ono idafalikira pafupifupi kuzonse.

Ku Russia, masamba ndi masamba amodzi amabzala, ndipo mitundu yokhala ndi masamba wamba komanso lopindika imabzalidwa masamba.

Mutha kusiyanitsa chikhalidwe cha mizu ndi masamba achikhalidwe ndi wandiweyani, wowumbika, komanso muzu, monga masamba okhala ndi mavitamini, dzuwa, zonunkhira komanso zinthu zina. Mu tsamba la parsley, mizu ndi yosiyana ndi yopapatiza komanso nthambi zambiri. Mitundu yonse iwiri ya mbewu imapereka zokolola.

Chifukwa chake, kulima kwa parsley kutchire kumachitika m'njira ziwiri:

muzu wa mizu ndi masamba, pomwe mbewu imabzyala ndi njere;
kwa distillation atsopano masamba omwe adakhazikitsidwa podzala mizu ya chaka chatha.

Njira zodzala ndi kusamalira parsley panja

Chodabwitsa cha parsley ndikuti mu nyengo yoyamba mphamvu zonse za chomera zimapita pakukula kwa masamba ndi mizu. Ngati muzu wabzalidwa mchaka chachiwiri kapena kumanzereku nthawi yozizira, maluwa a masamba omwe amapezeka mu Epulo, ndipo nthawi yotentha masamba a parsley adzaphuka. Kuti mukulima bere la phula, gwiritsani ntchito maluso ambiri momwe mungathere kuti mukhale zipatso zoyambirira komanso zochuluka kwambiri.

Ngati masika a parsley atabzalidwa panthaka ndi mbewu, ndiye kuti mbewu zobisika zitha kusiyidwa nthawi yozizira. Kuti parsley akhale ndi nthawi yokonzekera kutha kwa nyengo yokulira, ndibwino kudula masamba kuchokera pomwepo kumapeto kwa Seputembala, ndipo pofika nyengo yozizira mbewuzo zimayalidwa ndikuphimbidwa ndi mulch kuchokera masamba, udzu kapena singano.

Ndikukhazikika kwa masika ndi matalala osungunuka, mulch imachotsedwa, ndipo malo okhala filimu amapangidwa pamabedi. Kudikirira nthawi yayitali bwanji kuti masamba awonekere, ndipo ndi masamba angati a parsley pamenepa? Parsley watsopano adzafika patebulo mu Epulo, ndipo masamba amatha kudulidwa mpaka peduncle itakwera pamwamba pa malo.

Ngati parsley sanasiyidwe m'nthaka nthawi yachisanu, ndiye kuti mbewu za muzu zomwe zimasungidwa m'chipinda chapansi kumayambiriro kwamasika:

kufupikitsa mpaka 12-15 cm;
kutsukidwa kwa masamba owuma ndi ovunda ndi petioles;
kuchitiridwa ndi chowonjezera bwino mapangidwe;
obzalidwa pansi pa kanema, kusiya pakati pa mbewu kusiyana kwa 8-10 cm.

Chifukwa chake parsley ipereka kukolola katatu koyambirira kwa msipu.

Njira yayikulu ndikubzala mbewu za parsley panthaka. Ndikofunika kulingalira kuti chikhalidwecho sichimasiyana pakumera mwachangu. Chifukwa chake, parsley nthawi zambiri amafesedwa ndi nthangala zamera kuyambira kumapeto kwa Julayi mpaka Julayi. Mwanjira imeneyi, chikhalidwechi chimatha kubala mbewu imodzi ndipo chimatha kugwira nyengo yachisanu bwino.

Mitundu ya muzu imafesedwa pasanadutse m'ma Meyi, kuti parsley ali ndi nthawi yopanga mizu yonse.

Mbeu zouma zimagwera m'nthaka nthawi yozizira. Pankhaniyi, amakwiriridwa pansi kuyambira hafu yachiwiri ya Okutobala mpaka chisanu, ndipo chivundikiro cha chisanu chikakhazikitsidwa, amawonjezeredwa ndi chisanu. Chapakatikati, mbewu zotere, zimayamba kukhazikika kale pa 4 ° C, zimatha kulimidwa pansi pa filimu kapena panthaka, popeza kuti parsley wamkulu pamtunda saopa ngakhale kuzizira mpaka -9 ° C

Kugwiritsa ntchito popanga tsamba la masamba a masamba ndi mmera. Zidamera zoyamba kumera m'matumbo kapena piritsi, ndipo mu Epulo, ali ndi zaka 30 mpaka 40, amazidulira panja. Chifukwa chakugwiritsa ntchito njirayi, mutha kupeza ma greens oyambilira ndikugwiritsa ntchito ndalama zisanu ndi imodzi pamsika wachilimwe.

Kubzala mbewu za parsley poyera

Chifukwa cha chisanu cha mbewu za parsley, mbewuyi imabzalidwa kuyambira kumayambiriro kwa mvula. Kodi ndizotheka kubzala parsley mu Julayi, kodi mbewuyo idzakhala ndi nthawi yopereka amadyera? Mpaka kumapeto kwa Julayi kapena khumi oyambilira a August, mitundu yamasamba ingabzalidwe. Ngati parsley adapangira mizu ya mbewu, ndiye kuti kuchokera kuzomera zobzalidwa pambuyo pa m'ma Meyi sizingatheke kuyembekezera zabwino.

Julayi zofesa zobiriwira zamtundu wobiriwira zimatha kupatsa masamba theka lachiwiri la chilimwe, kenako zimapita nthawi yozizira ndikupereka mbewu chaka chamawa.

Popanda kukonzekera koyambirira, mbewu za parsley zimaswa. Kodi ndimasamba angati? Nthawi zambiri izi sizichitika pasanathe sabata ziwiri. Kubzala zinthu zomwe zatulutsidwa kale kuposa chaka chapitachi kumakhala ndi mphamvu zambiri zokulira ndi kumera, koma pamenepa, kumera kungathamangire:

Mbewu isanalowe kapena kutchera chilimwe pamalo otseguka, mbewuyo imanyowa m'madzi ndi kutentha kwa 18-22 ° C.
Madzi mu chidebe chokhala ndi njere amasinthidwa maola atatu aliwonse.
Pambuyo masiku 2-3, kwa maola 18 ena, chokani mu njira yothetsera mphamvu yakukula kapena kufufuza zinthu. Ndikwabwino ngati mpweya wadutsa madzi nthawi ino, womwe ungafulumizitse kukola mbewu.
Mbande za mbewu zomata zimatuluka mkati mwa sabata.

Pafupifupi 1 gramu ya mbewu zakakonzedwa imafunikira pa lalikulu mita lokwera mukabzala parsley panthaka yofesedwa ndi mbewu. Ngati mbewu yabzalidwa m'chilimwe, ndiye kuti musanabzale m'nthaka zitunda zimathiriridwa madzi ochuluka, ndipo kuchuluka kwa mbewu pa lalikulu lalikulu kumakulitsidwa ndi gawo limodzi.

Kulimidwa kwa Parsley pamalo otetezeka kumateteza nthawi yayitali pakati pa mbewu payekha, kuyambira 4 mpaka 12 cm, kutengera mtundu ndi mitundu:

Muzu wa Parsley umafesedwa ndi kupangika kwa masentimita 1-4, pomwe mbewu zimatsitsidwa mu poyambira payokha.
Tsabola la masamba wamba wamba limafesedwa mtunda wa 10-12 cm, ndipo lopotanikana ndi kutalika kwa 8-10 masentimita.

Kuzama kwa kubzala mbewu za parsley nthawi ya masika kapena kufesa kwa chirimwe ndi 6-10 mm; mu nthawi yophukira, zophukira zimapangidwa mozama kawiri.

Pambuyo pa parsley atabzala poyera ndi njere ndikufinya mizere yake, dothi limapangidwa pang'ono, kuthirira kosungidwa kumachitika, komwe kumayikiridwa pamwamba kapena yokutidwa ndi filimu.

Chisamaliro cha Parsley mukakula panja

Mukamasankha malo oti mubzale ndi kusamalira parsley panthaka, ndibwino kuti muzikonda mabedi pomwe zukini, maungu, nkhaka kapena phwetekere amagwiritsa ntchito. Kubzala mobala pambuyo pa parsley kapena ma ambulate ena kumachitika patatha zaka zitatu kapena zinayi. Parsley, makamaka mizu yamitundu, imafuna dothi lotayirira lotayidwa ndi michere.

Kuchulukana kwa dothi kumatsogolera ku zofooka za mizu, mbewu zimamera pang'onopang'ono.

Mukugwa, pokonzekera chiwembu cha parsley, pakukumba pa mita imodzi, kuyambira 3 mpaka 5 makilogalamu a manyowa kapena humus akuwonjezeredwa. Chisanu chikasungunuka, mabedi amaphatikiza umuna mokwanira. Poterepa, makilogalamu 4 a kompositi, magalamu 15 a superphosphate, magalamu 10 a potaziyamu mankhwala ena ndi magalamu 20 a nitrate amawerengedwa pa mita imodzi.

Mpaka mbande ziziwoneka pamwamba pa dothi, chisamaliro ndi kubzala kwa parsley kumakhala kuthirira mofatsa komanso mpweya wabwino, womwe uli pansi pa kanema wa mbewu. Maudzu akuwonekera amachotsedwa, ndipo mutatha kumera, osati kungomula kokha, komanso kumasula dothi, kuvala pamwamba komanso kuwonda kwa mbande, zomwe zimachitika pa siteji ya masamba atatu enieni ogawanika, zimawonjezeredwa pamiyeso yosamalira masamba a masamba obisika.

Asanapangidwe rosette yodzaza ndi masamba, parsley amadyetsedwa kawiri ndi kulowetsedwa kwa mullein kapena kompositi. Kwa malita 8-10 amadzi, 1 kg ya organics, pafupifupi magalamu 15 a superphosphate ndi muyeso wofanana wa potaziyamu amatengedwa. Mu Ogasiti, mbewu, makamaka zomwe zabzala pamizu, sizilandiranso feteleza wokhala ndi nayitrogeni kuti izi zisadzere mu mizu ndi mbali za mlengalenga.

Parsley, wobzalidwa panthaka ndi nthangala, amayankha bwino ma micronutrients am'madzi, omwe amakonzedwanso kawiri nthawi ya kukula.

Parsley imalekerera masiku otentha, koma mafuta amtundu wopanda chinyezi amayamba kuwoneka ovuta, koma kudziunjikira bwino zonunkhira ndi mafuta ofunikira:

Ngati parsley adapangira kuti azitha kugwiritsidwa ntchito mwatsopano, mbewuyo imafunikira kuthirira, kupereka 60-70% ya chinyezi cha dothi.
Kuti mupeze zopaka zokoma kwambiri zowuma, milungu ingapo musanakolole, parsley ndi ochepa kuthirira.