Malangizo atsatanetsatane amomwe mungakulire mbewa pawindo

Mint watsopano pawindo lanu ndi chimodzi mwazofunikira zofunika kuti mukhale ndi moyo wathanzi. M'miyezi yozizira yozizira, pamene sitoloyo itauma pang'onopang'ono osati masamba abwino, timbewu tatsopano timangosangalala osati diso, komanso kubwezeretsa thupi. Inde, nthawi yozizira, thupi limasowa mavitamini athunthu kotero kuti mutha kumakula.

Kukula peppermint kunyumba, zochitika sizovuta. Chifukwa chake iye aliyense akhoza kubzala. Muli ndi ma acids ophatikiza ndi mavitamini, ma menthol ambiri, komanso ma macro ndi micronutrients ambiri.

Masamba, mphukira ndi maluwa zimakhala ndi tannins ambiri, zinthu zomwe zimagwira ntchito pazamoyo, komanso mashuga, kusakhazikika, mafuta, vitamini P ndi C, carotene ndi mafuta ofunikira.

Utoto umagwiritsidwa ntchito ngati mankhwala ndi mankhwala achikhalidwe. Mint imathandizira matenda a mtima, kusokonezeka kwamanjenje, kupweteka kwa mutu ndi mano, kumathandizanso kutaya kwam'mimba ndikuthandizira matenda ena ambiri.

Kulima mbewu

Kuyika panja kunja kwa nyumba

Kubzala peppermint kutchire kumayamba kuyambira kumayambiriro kasupe (Epulo) komanso nthawi yachilimwe kumayambiriro kwa Ogasiti. Ngati mumagwiritsa ntchito njira yodzala kapena mukukula pogwiritsa ntchito kudula, ndiye kuti muyenera kubzala timbewu m'zaka za 2 - 3 za Meyi. Mtengowo umafunikira malo owala bwino, komanso umalolera pang'ono kugwedezeka.

Pakubzala, malowa amafunika kutsukidwa ndi namsongole. Kuti mupeze zinthu zapamwamba kwambiri, feteleza angagwiritsidwe ntchito pakuya masentimita makumi awiri. 15 magalamu a potaziyamu chloride, ammonium nitrate ndi superphosphate amawonjezeredwa pa mita imodzi. Mutha kupanga phulusa mu kuchuluka kwa supuni ziwiri.

Maenje osaya amapangidwira kubzala (pafupifupi 5 - 6 sentimita). Kutalikirana 40 cm. Mtunda pakati pa mbewu uzikhala mkati kuyambira 30 mpaka 50 masentimita. Pambuyo pa izi, mabowo amadzazidwa ndikuthiriridwa mpaka dothi limanyowa kwathunthu mpaka pakuya mpaka 10 masentimita.

Kusamalira poyera kumakhala kuthirira panthawi yake, kulumikiza m'derali kuchokera ku maudzu ndi kumera manyowa.

Ndikofunikira kuchita zodzitetezera kuti pasapezeke matenda a peppermint ndi matenda, komanso kuteteza ku tizirombo.

Momwe mungabzalidwe m'nyumba zamkati kapena pawindo

Gawo loyamba munjira iyi ndikukonzekera gawo lapansi.

Pachifukwa ichi, ndikofunikira kusakaniza chimodzimodzi:

• humus
• peat
• mchenga
• nthaka yamaluwa

Chifukwa chosakaniza ayenera kupha tizilombo toyambitsa matenda ndi ofooka potaziyamu permanganate, tsitsani gawo lapansi pamtenthe kwambiri. Chifukwa chake, ndikotheka kuteteza zinthu zobzala kuti zisawonongedwe ndi tizirombo ndi matenda.

Zoyenera kubzala zitha kuzikongoletsa nokha panyumba kapena pa munda, kapena pogula m'sitolo.

Mbewu zofesedwa mumphika kapena chidebe china chabwino. Gawo laling'ono liyenera kukhala lonyowa. Bzalani mbeu yakuya masentimita asanu. Mukabzala, gawo lapansi limatha kuthilitsidwa pang'ono ndi botolo lopopera ndikukutira ndi galasi kapena polyethylene owonekera. Ndikofunika kuyika chidebe chokonzedweratu pamalo otentha.

Mbewu zimayamba kukhonya pakapita sabata imodzi kapena ziwiri. Mbeu zikaphuka, zimayenera kuikidwa pamalo opepuka. Njirayi imalepheretsa mbande kuti isatambasule.

Ngati palibe kuwala kokwanira, ndiye kuti muyenera kuwonjezera kuwunikira mint mothandizidwa ndi phytolamp.

Kutentha kuyenera kukhala mkati kuyambira 20 mpaka 25 madigiri centigrade. Koma ngati mbewu sizilandira kuwala kokwanira, ndiye kuti matenthedwe ayenera kukhala pansi penipeni, pafupifupi 15 - 18 madigiri.

Pambuyo pakupezeka timapepala tokwana tiwiri kapena zitatu, timbewu timafunika kuyenda pansi pa madzi. Pambuyo pake, ndikofunikira kuyang'anira chinyezi cha nthaka, kutsitsa malo, kuvala pamwamba, ndi zina zambiri.

Kusankha kwampando

Ndikofunika kuti tisinthe malo osiyana ndi mbewu zina zomwe zimamera pamalowo. Ngati sichoncho kudziwa malo okhala ndi timbewu tambiri, titha kuvutika. Malo amdima nthawi zambiri amawonekera. Mint sayenera kuyikidwa pafupi ndi kabichi, beets kapena nkhaka.

Ngati feteleza wachilengedwe chaka chatha adalowetsedwa m'nthaka, ndiye kuti dothi la timbewu titha kukhala labwino kwambiri. Gawo liyenera kukhala lotayirira, lokhala ndi dothi lonyowa komanso lachonde. Dziko lapansi lakuda ndiloyenera kufotokozera motere.

Malo otseguka owoneka ngati mbewa

Malo okula ayenera kutentha bwino pansi, ndipo nthawi yomweyo musakhale mopitirira muyeso. Njira yabwino ikhoza kukhala yochepa pang'ono pakatha kutentha kwambiri masana.

Kupanga mulching kumakupatsani mwayi woteteza dothi kuti lisaume ndikusunga chinyontho. Mukadzala dothi losauka, monga madera osamalidwa bwino, mbewuyo imatulutsa fungo lake labwino.

Madera okhala ndi madzi kapena achinyontho angathere kwambiri.

Kugwiritsa ntchito zodula

Pofalitsa timbewu tonunkhira pogwiritsa ntchito njira iyi, ndikofunikira kusankha zodula zofunikira. Pachifukwa ichi, mphukira zachinyamata zachinyamata zimatengedwa pachitsamba chathunthu.

Kutalika kwa chogwirira kuzikhala kuyambira mainchesi 5 mpaka 8. Zodulidwa zimamizidwa pansi ndi yankho la mbewu yofunda kapena ufa. Itha kukhala mizu, heteroauxin, etc. Zitatha izi, chogwirizira chimayikidwa mumtsuko wamadzi.

Nthawi yomweyo pa chogwirira chotsani masamba am'munsipopeza amatha kuvunda polumikizana ndi madzi. Pakatha sabata limodzi kapena awiri, mizu imayamba kupanga pansi pazodulidwa. Kenako zodulidwazo zibzalidwa mumphika kapena chidebe china choyenera.

Zikamera zatsopano ndi mphukira zitayamba kuwonekera pamadulidwe, muyenera kudyetsa mbewa ndi urea. Galamu imodzi pa lita imodzi yamadzi idzakwanira. Asafe yomwe ili mu urea imapatsa mphamvu kukula mwachangu ndi kukula kwa gawo lakumwambalo.

Kusamalira mbewu yobzalidwa kuchokera kudulidwe sikusiyana ndi kusamalira ntchito yolima pogwiritsa ntchito mbeu kapena panthaka.

Peppermint kudula musanabzala

Kututa ndi Kusunga

Mwa mitengo ya mbewa yomwe yakula, zofunikira kwambiri ndizopangira masamba. Muyenera kusonkha ana apamwamba, popeza ali ndi michere yambiri. Masamba akale amatha kudziunjikira zinthu zovulaza. Popeza mbewu, masamba ndi njira imodzi yochotsera poizoni wambiri. Chifukwa chake masamba achichepere ndi oyenera kutolera.

Atakutola masamba, amayenera kuyikidwa m'malo amdima. Masamba owononga Masamba amafunika kuyika woonda komanso wosanjikiza.

Masamba akayamba kupindika, nthawi yowuma yatha. Pambuyo pake, masamba amayikidwa mu chidebe chomwe mukufuna. Itha kukhala nsalu kapena pepala, kapena mtsuko wagalasi. Njira yofunikira yosungira zinthu kubanki ndi kusowa kwa kuunika.

Malo osungira ayenera kukhala ozizira komanso owuma. Ndikofunikira kuyang'anira chinyezi. Chinyezi chachikulu chimawononga mbewu yonse.

Kuyanika masamba apamwamba a mbewa

Makulidwe akuluakulu a makoswe amasamalira kunyumba

Chinyezi ndi kuthirira

Kuthirira mbewu timbewu munthawi yoyambira, pomwe mbande sizinakulitse kumafunikira nthawi zambiri. Pakadali pano, mbewu zimafunikira dothi lonyowa nthawi zonse. Popeza michere yonse imayendetsedwa mu njira za kukula. Ndipo kuyanika dothi kumachepetsa njirayi.

Zomera zabwino kwambiri zachikale ayenera kuthirira madzi akamira gawo lapansi.

Mukathirira, mutha kumasula dothi kuti mulipidwe ndi mpweya wambiri ku mizu ya mbewu.
Chinyezi cha peppermint ziyenera kuwonedwa pamtunda kuchokera 70 mpaka 75 peresenti. Chinyezi chochepa chimapangitsa kuti nsonga za masamba ziume, ndipo chinyezi chambiri chimayambitsa matenda. Chifukwa chake, muyenera kutsatira mzere wabwinowu.

Pakakhala chinyezi chochepa, mbewu zimathiridwa pansi pamasamba.

Kutentha ndi kuyatsa

Kukula kwabwinobwino komanso kukula kwa mbewu Amakonda malo owala bwino. Pankhaniyi, mbewa siziyenera kuthera nthawi yayitali pansi pa kuwala kwa dzuwa.

Zowonjezera zowonjezera za mbewa pazenera

Kuwala kosakwanira kumakhumudwitsa mbewu. Njira zakukula zimasokonekera ndipo timbewu timayamba kufota pang'onopang'ono. Pofuna kupewa izi, pankhaniyi, muyenera kugwiritsa ntchito kuyatsa kwakanthawi. Mutha kugwiritsa ntchito nyali zapadera pakukula mbande. Adayika kuwala kwapadera, komwe kumafunikira mbewu.

Kutentha kwenikweni kwa mbewa kumakhala madigiri 18 - 20 Celsius. Kusintha kwa kutentha kwausiku kumakhala ndi vuto pa mbewu.

Ngati pali mwayi wobweretsa mbewu khonde, ndiye kuti mbewuyo ingopindula ndi izi. Mphepo yatsopano imalola kuti chomera chilande bwino ndikugwiritsa ntchito michere yoyenera ndicholinga kuti iberekane bwino mtsogolo.

Nthaka ndi feteleza

Dothi la Peppermint liyenera kukhala lamatumbo, osati lolemera. Gawo laling'ono loterolo limatha kuyamwa ndikuwapatsa chinyezi bwino, komanso kupatsanso mpweya wabwino pazomera zake.

Ngati mukukula mbewa mnyumbamo, ndiye kuti ndi bwino kuzidyetsa ndi feteleza wovuta. Izi zikukwanira. Mukadzala pamalo oyala a timbewu tambiri, timalo tothiriridwa pang'ono tokhala ndi organic kanthu ndizoyenera.

Kuvala kwapamwamba kwambiri kuyenera kuchitika nthawi ya masika ndi chilimwe. Ndikwabwino kuchita izi ndi kuthirira kapena musanamwe madzi okwanira. Feteleza bwino amatengeka munthaka yonyowa.

Kuvala kosiyanasiyana ndi ammonium nitrate

Popeza timafunikira chomera chobiriwira kuchokera ku peppermint, titha kuchidyetsa ndi ammonium nitrate. Izi zimakuthandizani kuti mukule mwachangu gawo la mbewu ndi masamba akuluakulu.

Kunyumba mutha kuchita popanda kuthira feteleza, pochitika kuti gawo lapansi layamba kale kukhala ndi kuchuluka kwa ma micro ndi micronutrients.

Ndi kuthirira koyenera, kuwona kutentha kwa boma ndi kuyatsa, timbewu timakula bwino popanda kuwonjezera feteleza.

Matenda

Chimodzi mwa matenda owopsa kwambiri a mbewa ndi dzimbiri. Matenda a mtundu wa fungus. Zomwe zimayambitsa matendawa ndi izi:

• kutentha pang'ono
• chinyezi chachikulu
• kuchuluka kwa nayitrogeni

Zizindikiro zoyambirira za kuwonekera kwamatendawa ndikuwonekera kwa mawanga ofiira amdima mawonekedwe a mapiritsi pamphepete mwa masamba.

Ngati duwa loyera likupezeka pachomera, nthawi zambiri pamasamba ndi zimayambira, timbewu timayala ufa wowuma.

Nthawi zambiri matendawa amawonekera kuyambira nthawi ya Julayi mpaka kumayambiriro kwa miyezi yophukira. Kuchiza ndi 1% colloidal sulfure njira kumathandizira kuthana ndi powdery mildew.

Matenda enanso a fungus verticillus ikufuna. Matendawa amakhudza masamba. Mphepete zawo zimayamba kuda ndipo masamba amafota kwathunthu. Kenako mbewuyo imafa. Kuti mint isakhudzidwe ndi matendawa, obereketsa apanga mitundu yolimbana mwapadera. Mmodzi mwa mitundu iyi, mwachitsanzo, ndi Priluksky mint.

Utoto umathanso kukhudzidwa ndi matenda monga:

• anthracnose
• kuona (septoria) ndi ena.

Tizilombo

Zomera zimadzikonda zokha timbewu tanthunzi. Chidutswachi ndichitali ndi mamilimita, kutalika. Amapanga mabowo mu mawonekedwe a bwalo pambale. Chimawonekera pakubwera kwa masiku ofunda ndi owuma masika. Pafupifupi momwemonso, kuwonongeka kwa masamba tizilombo tambiri tambiri, yomwe imatafuna m'mbali mwa masamba.

Mabowo ozungulira amapanga ndipo kachilomboka.

Chimodzi mwazilombo zoyipa kwambiri za peppermint ndi nsabwe za m'masamba. Ichi ndi kachilombo kakang'ono kobiriwira komwe kamayamwa madzi kuchokera pamasamba achichepere ndi masamba a kukula. Aphid amakula mwachangu kwambiri ndipo amatha kuwononga mbewuyi kwathunthu. Iye ndiwonyamula matenda a ma virus. Zowonongeka zamtunduwu zimayambitsa makatoni.

Kuphatikiza pa izi tizirombo, timbewu titha kuwonongeka:

• kachilomboka - weevil
• njenjete
• timbewu tambiri ndi tizirombo tina

Molimbana ndi matenda ndi tizilombo toononga, mutha kugwiritsa ntchito mankhwala apadera. Kuchokera ku matenda - mankhwala ophera tizilombo ndi fungicides. Kuchokera kwa tizirombo - tizirombo toyambitsa matenda ndi ma acaricides. Mutha kugwiritsanso ntchito njira zachikhalidwe zolimbana.

Pofuna kupewa kuwonongeka kwa mbewu ndi matenda kapena kuwonongeka kwa tizirombo, ndikofunikira kutsatira malamulo oyendetsera mbewu. Kutsirira kwakanthawi, kuyatsa koyenera, kuvala pamwamba, malo okhala ndi mpweya wabwino komanso kukhalanso ndi kutentha komanso chinyezi kungathandize kuti mbewa iziyenda bwino. Izi zimalola kuti mbewuyo ikhale maso nthawi zonse. Ikupanga mphukira zamphamvu ndi masamba akulu.

Kukula mbewa yanu pawindo lanu kapena m'munda sikutanthauza kuchita zambiri. Ngakhale muyenera kudziwa mfundo zazikuluzosamalira chomera. Ndikukhulupirira kuti chidziwitso ichi chithandiza kumvetsetsa bwino nkhaniyi ndikukula bwino komanso kununkhira.