Chimodzi mwazosangalatsa za tchuthi ndi nsomba zrazy. Awa ndi mabatani a nyama omwe amadziwika ndi mtanda wokhazikika wa forcemeat ndi mawonekedwe. Chowonjezera cha mbale iyi ndi kupezeka kwa kudzazidwa. Itha kukhala yosiyana kotheratu. Mwa maphikidwe ambiri, nsomba zrazy ndi dzira ndizodziwika kwambiri. Ichi ndi chakudya chosavuta komanso chokoma kwambiri, pokonzekera chomwe mungafunike ndi zosakaniza zochepa.
Chinsinsi chosavuta cha nsomba zrazy ndi dzira
Cutlets yokonzedwa motere ndi yokoma kwambiri komanso yokhutiritsa. M'mapangidwe awo mumakhala zinthu zina zambiri zofunikira zofufuza zomwe ndizofunikira mthupi la munthu.
Pophika, muyenera kutenga:
- 400 g a minced nsomba;
- Mazira 5;
- Makapu 0,5 ophwanyika osokoneza;
- zovala ziwiri za adyo;
- Anyezi 1 wamkulu;
- mafuta a masamba;
- tsabola wosakaniza (nthaka);
- mchere;
- basil;
- parsley.
Pofuna kuti zinthuzo zikulowera osagwirana ndi manja anu, manja azikhala wothira ndi madzi ozizira.
Kuphika motere:
- Wiritsani mazira kwa mphindi 10. Pamapeto pa nthawi ino, asunthani iwo mumphika wamadzi ozizira. Izi ndizofunikira kuti athe kuchotsa zipolopolo zawo mwachangu.
- Kuti mukonze nyama, muyenera kutenga chidutswa chilichonse cha nsomba. Sambani nyamayo, yeretsani khungu, ngati liripo. Kenako ndikupotera mu chopukusira nyama. Mchere ndi tsabola chifukwa misa. Onjezani dzira limodzi la nkhuku, parsley ndi basil ku minced nyama. Zonsezi zimasakanikirana bwino.
- Onjezani mafuta pang'ono zamasamba poto wokhala ndi kale. Pamafunika mwachangu anyezi wosankhidwa bwino. Sungani moto mpaka zofewa. Pambuyo pake, kuwaza cloves wa adyo. Sakanizani zigawo zikuluzikulu ndi simmer kwa mphindi 2-3. Onjezani zosakaniza ndi misa. Muziganiza nyama yozama.
- Mazira okonzekera ayenera kudulidwa m'magawo awiri ofanana. Pambuyo pa izi, mutha kuyamba kupanga zopanda pake. Mukamapanga cutlets, muyenera kudya nyama yambiri kotero ndikosavuta kukulunga dzira. Pangani keke yozungulira ndi nyama yoboola. Ikani kudzaza pakati pake. Wukulani m'mbali komanso guluu. Pereka billet iliyonse mu mkate.
- Mu poto wokuwotcha, yikani zrazy kuchokera ku nsomba. Mwachangu aliyense wa iwo masamba mafuta mpaka kuphika kwathunthu. Izi zichitike pang'onopang'ono. Zidutswa zokonzeka zimawoneka ngati chisangalalo, kutumphuka kwamtundu wagolide kumawonekera mbali zonse ziwiri.
Kusuntha kwa Zrazy pamapepala apepala. Njirayi ndiyofunikira kuti tichotse mafuta ochulukirapo.
Kuyika mbaleyo ndikulimbikitsidwa ndi masamba atsopano. Nsomba yophika zrazy ndi mazira ndi anyezi sichingasiye aliyense wopanda chidwi.
Chinsinsi cha kanema nsomba nsomba ndi pinki nsomba
Nsomba zrazy ndi dzira losankhidwa ndi anyezi wobiriwira
Cutlets yokonzedwa motere ndi yachifundo komanso yowutsa mudyo. Zakudya zoterezi zimakhala zothandiza kwambiri osati kwa akulu okha, komanso kwa ana.
Zosakaniza
- 4 mazira
- gulu la anyezi wobiriwira;
- magawo awiri a mikate yoyera;
- kapu imodzi ya mkaka wa ng'ombe watsopano;
- 0,5 makilogalamu a minced nyama;
- anyezi umodzi;
- mikanda.
Kuti gawo loyambira likhale losasinthika, timalimbikitsidwa kumenya pang'ono.
Choyambirira kuchita ndikuphika mazira. Ndikofunikira kuti akhale ozizira. Chifukwa chiyani kukhetsa madzi otentha ndikuthira mazira ndi madzi ozizira. Pambuyo pake, amafunika kutsukidwa ndikudulidwa mu timphira tating'ono.
Pukutani gulu la anyezi wobiriwira ndikusakaniza ndi mazira. Sakanizani mchere pang'ono ndi tsabola.
Kuyika zinthu mkati mutha kuchitira zonse palokha ndikugula okonzeka mu sitolo. Nthawi zambiri, nyama yogulidwa simuphatikiza mchere ndi zonunkhira. Chifukwa chake, musanaphike, muyenera kubweretsa. Onjezani dzira ndi nsomba yoboola ndi kusakaniza bwino.
Magawo a mkate mu mbale yakuya ndikutsanulira mkaka. Pambuyo pa mphindi 10, pofinyira mkate wokhathamira ndikuikamo blender. Ikani anyezi wa grated pamenepo. Sakanizani zigawo zikuluzikulu ndikutsanulira mu misa.
Kuchokera pa nyama yomwe idapangidwa, pangani makeke oti muzikhuta pang'ono. Kuti zrazy kuchokera ku minced yamafuta ikhale ndi mawonekedwe okongola, ma cutlets amalimbikitsidwa kuti apange kukula komweku. Pereka zida zonse zopangidwira kukhala zidutswa za mkate.
Kenako aziikeni mu skillet yotentha ndi masamba a masamba ndi mwachangu mpaka golide wagolide.
Pambuyo poti ma cutlets ali okonzeka, muyenera kuwayika m'malo ophika. Sungani mbale mu uvuni kwa mphindi 12 madigiri 180. Tumikirani cutlets ndi tomato watsopano.
Chinsinsi ichi cha njoka zam'madzi ndizokoma kwambiri. Fungo lake labwino lidzasonkhanitsa alendo onse m'khitchini.
Chinsinsi chokoma cha njoka za nsomba "Don"
Pokonzekera izi, mutha kugwiritsa ntchito mitundu yosiyanasiyana ya nsomba. Zidutswa zazing'onoting'ono ndizoyenera kwambiri.
Zosakaniza zoyenera:
- 1 makilogalamu nsomba;
- 100 g batala;
- 3 anyezi wapakatikati;
- Mazira 5;
- mkate;
- 200 magalamu a mafuta a masamba;
- 250 magalamu a ufa;
- 280 ml wa mkaka;
- parsley wosankhidwa;
- mchere wamchere;
- tsabola wakuda pansi;
- mandimu (kapena mandimu).
Kukonzekera kwa "Don" zrazy kuchokera ku nsomba kuyenera kuyamba kuchokera pakukonzekera kwachinthucho. Sambani mafinya ndikuchotsa mafupa onse. Zidutswa zokumba ndi nyundo yakukhitchini. Makulidwe apamwamba a nyamayo ayenera kukhala 0,7 cm. Mchere, tsabola ndikuthira nsomba ndi mandimu.
Kukonzekera kudzazidwa, kuwaza anyezi ndi kuwaza mu mafuta masamba mpaka kuwala.
Wiritsani mazira ndikuwadula ang'onoang'ono. Zosakaniza zonse zikakhala zokonzeka, mutha kuyamba kupanga zopanda pake. Ikani supuni imodzi kapena ziwiri zodzaza ndi zidutswa za nsomba. Pindani ndikudula, ndikukulunga mu ufa, kuviika mu dzira losweka, kenako mate.
Mwachangu "Don" zrazy kuchokera ku nsomba mpaka bulauni lagolide. Amathanso kuphikidwa mu uvuni.
Asanayambe, tikulimbikitsidwa kuti azikongoletsa mbale ndi masamba kapena zitsamba zosankhidwa.
Kukonzekera njira yabwino yapa nsomba zraz, ingotsatirani zochita. Izi zipangitsa kukhala mwaluso kwambiri.
