Zikuwoneka kuti zitha kukhala zosavuta kuposa kukolola. Komabe, monga bizinesi ina iliyonse, iyi imakhalanso ndi zinsinsi zake. Ndipo sadziwika kwa aliyense. Momwe angatolere izi komanso chikhalidwe? Zingamuvute bwanji nthawi yokolola? Kodi imakulitsa motani? Pali mafunso ambiri, koma pali mayankho!
Kukolola masamba ndi zipatso. © Lulu McAllisterZipatso ndi zipatso
Sitiroberi wamtchire
Nthawi zakuphukira za sitiroberi za m'munda zimakulitsidwa - zonse zimatengera mitundu ndi machitidwe a nyengo yomwe yakula. Koma zinthu zomwe mungakolole muzochitika zonse ndi zofanana: mukasankha zipatso kuti ziike patebulo - muyenera kusankha zofiira kwambiri, ngati muyenera kupita nazo kwina, zimakhala zosakhwima. Nthawi yomweyo, ndikofunikira kudula sitiroberi pang'onopang'ono, ndikukhomera phula la maluwa ndi misomali pamwamba pa "chipewa", apo ayi mbewuyo imatha kuwonongeka mosavuta.
Currant
Zofiyira, zofiirira, zoyera ndi zachikasu zimayenera kuchotsedwa pamtunda umodzi - zipatso zambiri pamtchire zikakhala ndi mtundu wa "kucha". Ndikofunikira kuwang'amba ndi maburashi, ndikukhomeka mwendo pamalo ophatikizika ndi pulagi.
Blackcurrant imakololedwa pawiri, ndipo nthawi zina m'magawo atatu: pomwe burashi yambiri imacha ndipo masiku 7 mpaka 10 zitatha izi. Zipatso zophwanyidwa sizimayikidwa mu chidebe chimodzi, chifukwa zimataya katundu wawo mwachangu ndikukhala chifukwa cholephera kusunga mbewu zonse.
Ngati mitundu yosiyanasiyana ya ma currants imakhwima nthawi yomweyo, ndiye kuti choyamba ndiyofunika kukolola kuchokera ku tchire ndi zipatso zakuda ndi zoyera. Maburashi ofiira ofiira amatha kudikirira kwakanthawi, popeza alibe mphamvu yoti ingagunde.
Masamba ndi mphesa. © Sarah RRabulosi
Rasipiberi, onse otayika komanso kukonza mitundu, amapsa pang'onopang'ono, motero ayenera kusungidwa masiku awiri kapena atatu. Nthawi yabwino ya izi ndi m'mawa kapena madzulo, koma nthawi zonse pakalibe mame. Ngati rasipiberi adyedwa nthawi yomweyo - ayenera kuchotsedwa ali okhwima, ngati zipatsozo ziyenera kutengedwa - mwana pang'ono. Zopezeka za rasipiberi zizikhala ngati masamba-mabasiketi kapena masamba apulasitiki.
Jamu
Ma jamu amayenera kukolola munthawi zosiyanasiyana, kutengera nyengo ndi nyengo zamakono. Ngati pali chinyontho ndipo sikutheka kukonza nkhaniyi, ndikofunikira kuti mbewuyo ikhale yosapsa ndikuyiyambitsa kuti ikonzedwe. Ngati mikhalidwe ikufuna kukhwima kwathunthu, ma jamu amatuta pambuyo pake. Zipatso zokhala ndi khungu loyera zimayikidwa mum'zinthu zosaposa 3 makilogalamu, owonda khungu losalala osapsinjika ndi 10 - 15 kg. Koma, ngakhale atalimbana ndi kuwonongeka kwamakina, ma joseti ali osavomerezeka kuti adzatsanulidwe kuchokera pachiwiya kupita m'chiwiya, chifukwa izi zimachepetsa mawonekedwe ake.
Cherry ndi Cherry
Cherry imakolola akangopeza zooneka bwino zokhwima: mabulosi amathiridwa ndi msuzi, wokutira utoto woyenera mitundu, ndipo peduncle yake imakhalabe yobiriwira. Ndikofunikira kung'amba kwamatcheri mosamala, popeza kuthyola maluwa tidadzichotsera zam'tsogolo, chifukwa sizibwezeretsa malo amodzi, koma zimapangidwa mwatsopano, potero ndikuchotsa zipatso kutali ndi ife. Ena, pofuna kuvulaza maluwa, amalimbikitsa kudula phesi ndi lumo.
Cherry imafuna malingaliro ofanana ndi yamatcheri. Komabe, imatha kusonkhanitsidwa popanda phesi. Koma zipatso zoterezi ziyenera kusinthidwa nthawi yomweyo.
Maapulo ndi Ma Plums. © Steve WeaverMaapulo, mapeyala, quince
Ndipo maapulo, mapeyala, ndi zigawo zimachotsedwa pamitengo ndi dzanja lonse: kugwira chipatso, kutembenuza icho kuchokera pansi mpaka, ndikusinikizira ndi chala cholozera pamgwirizano wa tsinde ndi nthambi yazipatso. Izi zimachepetsa kuwonongeka kwa mbewu ndikuzisunga mosalala phula lofiirira pazipatso, kuonetsetsa kuti zisungika kwa nthawi yayitali.
Apricots, pichesi, maula
Zipatso zakucha za apurikoti, pichesi ndi maula owuma zimawonongeka mosavuta mukapanikizidwa ndi zala zanu, motero zimalimbikitsidwanso kuti zichotsedwe ndi dzanja lonse, ndikugwira bwino ntchito ndi magolovesi. Kutembenuza chipatso, imang'ambika kuchoka pagulu kapena pilo ndi “mchira” ndikuyiyika bwino mchidebe.
Apricots © Bill BumgarnerMphesa
Mphesa ziyenera kudulidwa ndi lumo kapena secateurs. Popeza alumali moyo samangotengera zosinthika zokha, komanso mkhalidwe wa sera wokutira wazipatso, kuyika masango m'mabokosi, muyenera kusamala kuti mugwire burashi pang'ono momwe mungathere. Njira yabwino yosungira mbeu ya mbewuyi imapachika mabuloko ku zibowo m'chipinda chozizira, chamdima.
Masamba
Mbatata
Mfundo yoti nthawi yakukolola mbatata imatsimikiziridwa ndi kuyanika kuchokera pamwamba pake. Izi zikachitika, simuyenera kuzengereza, nthawi yomwe tubers ingakhale pansi, m'pamenenso amachepetsa thupi. Ndikosavuta kukumba mbewu ya mbatata pamadothi opepuka ndi pitchfork, panthaka zolemera ndi fosholo. Ndikwabwino kugwira ntchito pouma dzuwa - izi zimathandizira kwambiri kusunga ma tubers.
Asanasungire tubers tosungidwa kuti tisungidwe, ayenera kutsukidwa mosamala ndikutsatira dziko (ndikwabwino kuchita izi ndi manja m'manja m'manja), ndikusintha kukula ndikuwasiya malo owuma.
Kututa kwa chilimwe. © Ard HesselinkTomato
Kukolola tomato kumayamba ndi zipatso kamodzi pakadutsa masiku angapo. Komabe, kutentha kukamakula, kucha kwawo kumakulirakulira, kenako namatuta ayenera kukololedwa tsiku ndi tsiku. Ndikwabwino kutola zipatso zofiyira pomwepo, pomwe zimacha, popeza zimakhala nthawi yayitali kutchire, burashiyo imacha msanga, chifukwa tomato omwe amakhalamo alibe nthawi yopeza unyinji womwe udayikidwa pamitunduyo.
Sonkhanitsani phwetekere m'mawa, ndi chipewa cha manda. Chotsani zipatsozo ndi dzanja lonse, pang'onopang'ono ndikuphwanya tsindeyo pamalo osakanikirana ndi kapu.
Anyezi ndi adyo
Wamaluwa nthawi zambiri samaganizira momwe angachotsere anyezi pamabedi. Nthawi zambiri zimatsikira kukumba, kutulutsa ndikuuma. Ndipo izi ndizowona. Koma kukolola anyezi malinga ndi malamulo kumatanthauza kudikirira mpaka masamba ake atenthe ndipo khosi limakhala loonda. Kenako - kukumbani mababu, chotsani pansi ndikuchoka kuti muume padzuwa lotseguka kupita ku boma la "kulira". Nthawi yomweyo, ndizosatheka kuyeretsa dziko lapansi kuchokera kwambiri, kuwalumikiza pamanja kapena kuwataya - zonsezi zimakhudza kusunga bwino.
Garlic, m'malo mwake, samayikika padzuwa, koma yowuma mumthunzi, m'malo opatsa mpweya wabwino. Kuchokera pakuwala kwadzuwa, thupi lake limakhala lolimba, ndipo mbewuyo imakhala yosayenera kusunga. Poganizira posunga mitu ya adyo ndi nthawi yokolola: ngati muiyimitsa, mano adzathyola "malaya" ndipo mawonekedwe osungika adzachepa.
Kaloti ndi beets
Zomera za karoti ndizokoma makamaka adakali aang'ono, choncho amafunika kuti azikumbidwa popanda kudikira kukhwima kwathunthu. Atakumba ndi pitchfork, amakokedwa ndi nsonga ndipo, ngati akufuna kuti azisungidwa, amadula kapena kudula amadyera ndi lumo.
Beets imakololedwa chimodzimodzi. Koma sizinachoke mwachangu kuti zisungidwe, koma kuti ziziumitsidwa ndi kumeza mabala ake pang'ono pang'ono. Ngati mukukula mitundu ingapo ya masamba anu patsamba lanu, dziwani kuti mitundu yokhala ndi mizu yosalala ndiyofunika kusunga bwino - iyenera kudyedwa makamaka, ndi yozungulira komanso yotalikilapo - imatha kugona nthawi yayitali.
Kukolola masamba. © Lawrence OPLamulo lokolola lonse mizu ndi nthawi yamadzulo - inali panthawiyi kuti zinthu zosachepera nitrate zomwe zimawonedwa mwa iwo.
Nkhaka ndi zukini
Nkhaka ndi zukini ziyenera kusungidwa pafupipafupi, chifukwa ngati zipatso zake zikuchedwa ku mbewu, izi zimalepheretsa mbewu zonse kuti zikule. Nthawi yomweyo, simungathe kuwachotsa pachitsamba, simungathe kuyenda masamba ndi ziboda - zonsezi ndikutopetsa kwa mavwende ndikukhudza kukolola. Chifukwa chake, poyeretsa nkhaka ndi zukini, ndibwino kugwiritsa ntchito clipper kapena kudulira.
Nandolo ndi nyemba
Nandolo ndi nyemba zonse zomwe zimapezeka pamapewa zimakololedwa pomwe zimacha. Chitani izi m'mawa kapena madzulo, zikadzaza momwe mungathere. Mukutentha, zipatso za legume zimafota msanga ndikulephera shuga. Ngati cholinga chokulitsa mbewu izi ndi kukhwima kwachilengedwe, ndiye kuti mutha kukolola nthawi yomweyo komanso zonse nthawi imodzi, limodzi.
Dzungu
Mfundo yoti nthawi yakwana kuchotsa dzungu lokhala ndi zipatso zambiri zimayambitsidwa ndi phesi lake louma, ndipo peel yokhwimirayo ndi chizindikiro chokweza maungu a nutmeg ndi maungu. Ndikofunikira kuwang'amba pamodzi ndi "mchira", kupewa kuwonongeka, nyengo yadzuwa, zonse pamodzi. Kuti musungidwe kwotalikirana, ndibwino kuyika mitundu yotsika: pakapita nthawi, wowuma mu iwo hydrolyzes ndi kuchuluka kwa shuga kumachuluka.
Kukolola masamba oyamba. © mwms1916Asparagus
Asparagus imakololedwa mwanjira yapadera. Choyamba, poyambira imasakanizidwa ndi tchire lokhala ndi phiri lalitali padziko lapansi. Kachiwiri, zikumera zikadulidwa pamwamba pa dothi, zina zimadulidwa pang'onopang'ono ndi chala kapena kudulidwa ndi mpeni wapadera pakuya masentimita 8, ndipo chachitatu, zikumera zimakololedwa pang'onopang'ono, kutengera zaka zomwe mbewuyo idayamba: zaka zitatu zoyambirira, osapitilira 5 mphukira, pambuyo pake - pachaka 10 - 16 mphukira.
Chikhalidwe chilichonse chomwe mungatenge, simuyenera kuchedwa kukolola, chifukwa izi zimakhudzana mwachindunji ndi kuchuluka kwake komanso kuchuluka kwake. Komabe, kufulumira pankhani iyi kumatanthauza kubweretsa zowonongeka. Chifukwa chake, kusakhalitsa kwakanthawi kochepa komanso njira yoyenera yazipatso, ndiwo zamasamba ndi zipatso zomwe zimatsimikizira zokolola zambiri komanso zabwino.
