Kukonzekera mwezi wa Julayi

Julayi ndi kutalika kwa chilimwe, nthawi yakucha masamba ambiri, zipatso ndi mitundu ya zipatso zamalimwe. Ndi zipatso zosaphatikizika panthawi yomweyo, mbewuzo zimakololedwa mumiyeso iwiri kapena itatu. Gooseberries anafunika pokonzekera kukolola. Mu firiji Blackcurrant zipatso zitha kusungidwa zosaposa zisanu, zofiira ndi zoyera currants, komanso gooseberries - masiku 10.

Kututa mochedwa mitundu ya sitiroberi kumapitilira.

Rabulosi

Rabulosi amatuta masiku awiri kapena atatu aliwonse kuti apitirize kupsa.

Mavalidwe apamwamba azomera zamasamba amakhalabe pamalo owonekera nyakulima.

Kubzala zipatso zamtchire zomwe zikubwera kwa zaka zinayi ziyenera kuthiriridwa, kuthiridwa ndi kutchera dothi ndikubzala katsabola kapena mbewu zina zowoneka bwino zobiriwira.

M'nyengo yotentha, dothi limakhala lonyowa ndi tsekwe utoto, currant, ndi walnut kudula.

Choopsa chachikulu ndicho kufalikira kwakumapeto, komwe kungawononge mbewu yonse ya tomato. Poyesa kupulumutsa kanthu kena, anthu ambiri amachita zoyambirira zam'munda za zipatso zobiriwira, koma tomato zoterezi sizabwino ndipo zimakhala zoyipa kwambiri. Pofuna kuthana ndi matendawa, ndibwino kugwiritsa ntchito mankhwala osavulaza. Izi zikuphatikiza 1% yankho la Bordeaux madzimadzi, omwe amafafaniza ndi mbewu zonse.

Chithandizo choyambirira chimayenera kuchitika kumayambiriro kwa mwezi ndipo chizibwerezedwa pambuyo pa masiku 10-14 kapena mvula iliyonse ikagwa. Kugonjetsedwa kwa vuto lakachedwa kumatha kuchepetsedwa mwa kuphimba masamba ndi filimu kufalikira kwamatendawa. Kukhazikika kwa kumayambiriro kwamatenda pa tomato ndiko kugonjetsedwa (kuzirala ndi kusinja) kwa nsonga pa mbatata. M'masiku ochepa chabe, kachilomboka kamafalikira kwa mbewu za phwetekere. Musaphonye mphindi yokonza! Bordeaux madzimadzi salowa m'mimba kudzera mu umuna ndipo samabweretsa ngozi kwa anthu.

Pakati pajumpha mwezi, tchire limayamba kucha. Kuteteza mbewu ku nkhama zakuda ndi mpheta kuzungulira mitengo, gululi yokhala ndi maselo osaposa masentimita 5 mpaka 5. Mbalame zimathandizidwa ndi zojambulajambula, matepi a filimu ya polyethylene atapachikidwa pamitengo.

Pouma, ndikofunikira kuthilira mbewu zochuluka, momwe mumakhala kukula kwa thumba losunga mazira - raspberries, currants, gooseberries, yamatcheri, mitundu ya zipatso za chilimwe. Mukamwetsa madzi, nthaka ikauma pansi pa mitengo yaying'ono, onetsetsani kuti mwamasula mitengo yonseyo. M'nyengo yotentha, udzu pansi pamitengo yokhwima sucheka, chifukwa umatenga chinyontho m'nthaka.

Mukathira zipatso, rasipiberi, ma currants ndi gooseberries amafunika kudyetsedwa ndi yankho la mullein (1: 8) ndi kuwonjezera kwa 50-90 g ya superphosphate ndi 100-150 g phulusa kapena 80 g ya potaziyamu amchere pachidebe chilichonse. Kuchuluka kwa njirayi ndikokwanira kudyetsa raspberries pamizere 2 m kutalika kapena 1 mita² kubzala gooseberries kapena currants.

Ngati dothi lomwe lili pansi pa rasipuyo laphimbidwa ndi dothi kapena dothi laling'ono (mulch), ndiye kuti limakokedwa musanayambe kuvala ndipo zitatha mbewuzo zimadyetsedwa m'miyala yopanda osaposa masentimita 10. Pamapeto pa ntchitoyo, pang'onopang'ono mumadzaza matumba ndipo mulch imabwezeretsedwa.

Ngati tizirombo tachulukana komanso matenda atabuka, gwiritsani ntchito kukonzekera kwazitsamba konse komwe sikubweretsa mavuto kwa anthu, komanso njira zodzitetezera, zaukadaulo komanso njira zotetezera.

Njira zamakina zimaphatikizapo kuwonongeka kwa mazira clutch a kabichi ndi azungu mutembenukiro, atayang'ananso pafupipafupi - kusonkhanitsa ndi kuwononga mbozi, kuphulika kwa mapapo, mphutsi ndi achikulire omwe amapanga kachilomboka ka Colorado mbatata, kuphwanya pakati pa mizere ya mbewu zonse.

Njira yothandiza kwambiri yolimbana ndi tizirombo ndi matenda a chomera ndi kulima mitundu yosagwirizana ndi mbewu zamasamba, kukhazikitsidwa ndi kuyang'anitsitsa kosinthika kwa mbeu, kuyang'anira njira zonse za agrotechnical zomwe zimathandizira kukolola komanso kukana kwa matenda ku matenda.

Motsutsana ndi nsabwe za m'masamba, mabulosi akuwazidwa ndi malathion (70 g pa 10 l ya madzi), koma osati mochedwa kuposa khumi oyambira mwezi; pa mtengo wa apulo, peyala ndi kupopera mbewu maula zitha kuchitika mwezi wonse.

Pitilizani kukakamiza malamba oti azisaka pa mitengo yazipatso motsutsana ndi njenjete.

Pakati pa mwezi ndikofunikira kubzala mbewu za chisanu mitundu ya radish ("yozungulira yakuda" ndi "yoyera yoyera"), koma osati radish, yomwe imapereka "pachimake" nthawi yofesa chilimwe.

Chitani pakuwuma kwa dzuwa kwa blackcurrant, rasipiberi ndi zipatso zokhala ndi zipatso.

Ngati, pa nthawi yakucha, zipatso za chitumbuwa ndizopunduka, mnofu umatsala pang'ono kukhalapo, komanso, kugwa kwa tsamba lotentha kumayamba, izi ndi zizindikiro zomveka za cocecycosis. Wotcha masamba zinyalala.

Pokana ndi matendawa, kupopera mbewu mankhwalawa ndi mankhwala okhala ndi mkuwa kumathandiza.

Ma Rosette omwe adula minda ya sitiroberi ya zaka ziwiri kapena zitatu amatha kubzala kuti akukulidwe mu greenhouse yaying'ono yokhala ndi dothi lambiri. Pakupita miyezi iwiri mudzakhala ndi mbande zanu.

Mu khumi lachitatu la Julayi ayamba budding plums, yamatcheri, mapeyala. Potsekera, mumafunika masheya (masewera) okhala ndi mulifupi mwake 8-9 mm (pensulo-wandiweyani) pamlingo wa masentimita 3-5 kuchokera panthaka komanso kudula kwa zinthu zosiyanasiyana zofunika (zokongoletsa).

Masiku angapo lisanatuluke, ntchito yokonzekera imachitika. Kuti mupeze makungwa abwino anyama

m'matumba madzi ambiri. Zitsamba za chitsa zimayeretsedwa kutalika kwa 10 - 15 cm kuchokera pansi, nthambi zonse zammbali ndi masamba zimadulidwa. Pansi pa chitsa sikuphunzitsidwa, ndikumakukhomera pansi kuchokera pa tsinde mpaka khosi la mizu. Katemera amapukutidwa ndi nsalu yonyowa.

Nthawi yomweyo asanaphukire, chiwerengero chokwanira cha mphukira zokhwima ndi masamba opangidwa bwino chimadulidwa. Masamba ndi masamba owonderera amachotsedwa kwa iwo, kusiya okhawo omwe amakhala pafupifupi 0.6-0.8 cm.

Kuti mupeze chitsimikizo chachikulu, kuphukira kumachitika ndi maso awiri (ochokera kumbali zosiyanasiyana zakuthengo).

Mutha kudula mitu ya kolifulawa koyambirira. Kumayambiriro kwa mwezi, mbande za mitundu yoyambirira yoyambira zibzalidwe, ndipo kumapeto kwa mwezi - mitundu yoyambirira. Pamaso kubzala, malowa ndi okoma ndi kompositi ndi kukumbidwa.

Mizere yolumikizika ndi kaloti imamasula ndi kukhazikika popewa kuteteza kutchire kwa kumtunda kwa mizu.

Mukakumba mbatata zoyambilira komanso kukolola masamba oyambilira, mutha kufesa mpiru Petrovskaya. Mu kugwa mudzapeza zokolola zambiri zamizu yazomera zazikulu.

Mabedi a phwetekere ayenera kuthiriridwa madzi ambiri, koma osati kangapo. Kuti muchepetse zipatso zakucha, masamba amatulutsidwa ndikupaka burashi. Chikhalidwechi sichimakonda kukoka kwa mphepo, ndiye kuti pasapezeke namsongole kapena mbewu zazitali zamtundu wina pa zitunda.

Biringanya imapatsidwa chovala chachiwiri chapamwamba. Kumapeto kwa mwezi, mutha kuyamba kukolola zoyamba. Zipatso zacha kucha. Ikakhwima, khungu limatayika ndipo limayamba kufooka, mikwingwirima ikawoneka, ndipo mnofu wokhota umayamba kulawa.

Pokwera matchuthi, mukakolola, yesani kutsitsa masamba a chomera, osatembenuza mitengo yake ndipo musasinthe komwe ikupezeka.

Mu Julayi, parsley, katsabola, ndi saladi zimakololedwa mosalekeza, ndipo mbewu zatsopano za mbewuzi zimapangidwa.

Okonda maluwa okhala ndi kuzungulira kwazaka ziwiri (mallow, daisies, pansies, me-not-nots) ayenera kubzala mbewu zawo chifukwa cha mbande. Nthawi yofesa mbande zimatengera nthawi yofesa komanso nthawi yayitali yambewu. Mwachitsanzo, mallow, pansi pa madzi ngati mbande masamba awiri kapena atatu. Zomera zobzalidwa malinga ndi chiwembu 20 × 30 cm. Mbande za ma clove wazaka ziwiri zimayikidwa malinga ndi chiwembu 5 × 5 cm.

Ma clove achi Turkey omwe amafesedwa mu June amasendedwa mutangotuluka (kumayambiriro kwa Julayi), ndipo kumapeto kwa mwezi amadzala malo okhazikika. Ma pansies ndi daisies amathira pansi gawo la masamba atatu kutengera 3 3 4 cm.

Ntchito imayamba ndi tulips. Mitundu ina imakhala yozizira bwino popanda kubzala pachaka. Komabe, tikukulangizani kuti mugwire ntchitoyi kuyambira kumapeto kwa Juni mpaka kumapeto kwa Julayi (kutengera mitundu, malo omwe malowa ali, momwe nyengo iliri).

Patatha milungu iwiri atafukula, amayamba kuyeretsa ndikusintha mababuwo. Choyamba, chotsani pansi, anyezi wakale wa amayi, ndikulekanitsani mababu a ana. Ntchito zonse ziyenera kuchitidwa mosamalitsa. Kumbukirani kuti kwa mababu omwe amaliza kusintha kwachilimwe, zolakwika zonse ndi nthambi ndizosavuta. Ngati mukuwona kuti pamafunika kuyesetsa kulekanitsa mababu, ndibwino kuyiyika pambali, ndikuyesanso pakatha sabata. Nthawi zambiri opaleshoniyo imachitika popanda zovuta. Mababu agawidwa m'magawo atatu: yoyamba ikuphatikiza mababu okhala ndi kutalikirana kwambiri kuposa 12 cm, chachiwiri - 11 - 12 ndipo chachitatu - 10 - 11 cm.

Ngati mukukhutira ndi maluwa a tulips ndipo mulibe chidwi ndi kuyera kwamitundu, mababu omwe amapezeka ndikusintha amatsanuliridwa m'bokosi limodzi ndikuyika mu chipinda chowuma, chopuma, mwachitsanzo, mu barani kapena cellar.

Julayi ndi mwezi wokolola mbewu zonse.

Kumapeto kwa mwezi, mbewu za chitumbuwa (Vladimirskaya, Shubinka, Fertile Lavrushin, Moscow Griot) zimakololedwa, komanso chitumbuwa cha cherry-cherry VP-1 pakukula mbewu. Kuti mbewu zimere, ziyenera kuyanjana. Zimachitika m'magawo atatu: masiku 60 - 70 pa kutentha kwa 10 - 15 ° C mu gawo lopukutidwa bwino (mchenga, moss, utuchi); Masiku 90 - 120 pa kutentha kwa 4 - 6 ° C ndi masiku 60 - 80 pa -1 ° C (kuyambira pomwe nthawi yolira nthanga kufesa pamabedi). Magawo awiri omaliza amachitika mchipinda chapansi.

Katsabola amayamba kukololedwa pomwe mbeu za maambulera zimayamba kudera, ndipo masamba omwe amakhala pamitengoyi amauma ndikusanduka chikasu. Maambulera amadulidwa m'mawa kwambiri pamodzi ndi tsinde, ndikumumanga m'mitolo ndikukupunthira pambuyo pouma m'chipinda chowongolera.

Nyemba za nandolo ndi nyemba zimatulutsidwa osapsa kwathunthu. Nyemba zofiirira zouma zimapunthidwa mwezi umodzi kukolola.

Ngati mbewu zobiriwira zibzalidwe pa okhawo omwe ndi odzipereka okha, ndiye kuti ambiri omwe ali m'maluwa ambiri amayesa kupeza nthangala kuchokera ku mitundu yawo yamakunga yamatchuthi ndi tomato.

Mu nkhaka, njere za m'makoma a tsamba loyamba kapena lachiwiri la chisa chilichonse chimasiyidwa. Tsinani pamwamba pepala lachisanu ndikulendewera chizindikiro pamalopo. Izi ndizofunikira chifukwa mbewu za nkhaka zimaphimbidwa, zimakula mwachangu, ndipo chipatso chomwe chimakopeka nthawi zambiri, koma chosakhala ndi zilembo, chikuwoneka kuti "chizimiririka". Zipatso za mbewu zimacha patapita masiku 35 mpaka 40 pambuyo poti dzira limayamba. Zipatso zotsekedwa zimayesedwa (masabata awiri kapena atatu), zikakhala zofewa, kudula ndikutula mbewu.

Kubzala mbewu zamitundu yosiyanasiyana, tiyenera kukumbukira kuti ambiri mwa iwo amapukutidwa bwino kwambiri, kutaya makhalidwe awo abwino, choncho tikulimbikitsa kufalitsa nkhaka zingapo, zukini, squash, asters, nandolo ndi mbewu zina zambiri.

Mu tomato, palibe pollination, mitundu yambiri imatha kufalitsidwa. Kwa njere, zipatso patsamba lachiwiri ndi lachitatu maburashi zimasankhidwa, zolembedwa ndi riboni ndikuchotsa mu gawo lakucha kwathunthu.

Kuchokera pazinthu za Popov B. ndi Borisov N. - kalendala ya ntchito