Chinsinsi cha squash caviar chokhala ndi mayonesi ndizopangira milungu yaulesi kapena yotanganidwa. Palibenso chifukwa chokazinga masamba onse, omwe amatenga nthawi yambiri yamtengo wapatali, amangofunikira kupota mu chopukusira nyama ndikuphika. Monga zonena zikupita: "M'modzi, awiri ndipo mbale yakonzeka."
Ndimakonda izi Chinsinsi makamaka cha kulawa, ndizokoma kwambiri. Kwa kuphweka kophika.
Tiyeni tichite izi mwadongosolo.
Chinsinsi cha squash caviar ndi mayonesi
Zosakaniza
- Zukini - 3 makilogalamu;
- Mchere - 4 tsp;
- Shuga - 100 gr;
- Mayonesi - 250 ml;
- Anyezi - 0,5 makilogalamu;
- Phwetekere phala - 1 chikho.
- Viniga 9% - 100 ml.
Kuphika kotsatira
Timatenga masamba okolola omwe ali ndi khungu loonda, kukula kwake. Ali ndi zamkati zambiri.
Ayenera kutsukidwa kuti akatenge mbewu.
Peel anyezi.
Dulani anyezi ndi zukini mu zidutswa zotsutsana.
Pogwiritsa ntchito purosesa yazakudya, pogaya masamba awiriwa mbatata yosenda. Yemwe alibe wokolola wosakanikirana, blender, mutha kuchita izi ndi chopukusira nyama.
Tumizani zonse poto ndikusakaniza.
Onjezani paketi ya mayonesi nthawi yomweyo ndikuphika kwa ola limodzi.
Kenako onjezani phala la phwetekere, mchere, shuga, kuphika wina mphindi 5. Mukamaphika, musaiwale kusakaniza nthawi ndi nthawi.
Mphindi 5 lisanathe kuphika kutsanulira viniga.
Banks amafunika kukonzekera pasadakhale. Ayenera kukhala aukhondo ndi osadetsedwa.
Muyenera kuti muzisamba m'madzi ofunda ndi sopo kapena sopo, sindikukulimbikitsani kugwiritsa ntchito zitsulo zamakono zochapira, chifukwa sizitsukidwa bwino ndi madzi, zomwe pambuyo pake zimatha kusokoneza kukoma ndi kusungirako kwa squash caviar.
Zisoti zachitsulo ziyenera kuphikidwanso kwa mphindi 5.
Thirani chophatikizira m'mabanki, yokulungira. Valani kena kofunda, monga bulangete wakale kapena malaya a ubweya, achisiyeni mpaka atazirala.
Sungani m'chipinda chapansi pa nyumba kapena firiji.
Potentha firiji, mtundu uwu wa malo osungirako ntchito umasungidwa bwino, zotupa zimatupa.
Izi zikuyenera kukumbukiridwa kuti zoyesayesa zanu zisawonongeke.
Chinsinsi cha squash caviar ndi mayonesi ndichosavuta!
Kuphika ndi chisangalalo!
Zophikika zina zopangira kaphikidwe kabwino masamba, onani apa
