Msuzi Wamasamba - Indian Indian

Msuzi wamasamba wopangidwa ndi masamba osiyanasiyana omwe ali ndi zonunkhira ndi zonona - zonenepa, zonona, zonunkhira, zotsekazi ... Chakudya ichi chimakusangalatsani nyengo yozizira kapena yophukira, chimakupatsani chilimwe, ndikupatsani mphamvu nthawi yotentha. M'mawu akuti, zakudya za ku India ndizoyenera chaka chonse, ndipo kusowa kwa nyama mwanjira inayake sikudziwika konse, zonse ndizosangalatsa komanso zogwirizana. Pezani nthawi yoyendayenda pamsika ndikupeza masitolo okhala ndi zonunkhira zaku India. Ogulitsa ochezeka adzakulangizani pa zonunkhira zambiri zonunkhira zomwe zimalemeretsa chakudya chanu ndikusintha masamba wamba azamba kukhala akatswiri a zophikira.

Msuzi wa Puree Wamasamba

Nthawi yophika: Ola limodzi
Ntchito Zopeza 6

Zosakaniza Zamasamba Puree Msuzi

250 g ya kirimu lolemera kapena kirimu wowawasa;
150 g tsabola wokoma belu;
210 g kabichi yoyera;
230 g ya mbatata;
180 g wa tomato;
90 g ya anyezi;
150 g udzu winawake;
120 g kaloti;
3 cloves wa adyo;
1 chilli pod;
Muzu wa ginger wodula masentimita 5;
cloves, sinamoni, coriander, Cardamom, masamba a bay, paprika wapansi, mafuta a azitona;
mchere, shuga nzimbe;
mbewu zakuda za sesame, anyezi wobiriwira kuti atumikire.

Njira yakukonzera supu wama Indian masamba msuzi

Thirani mafuta a maolivi mu suppan, kenako ikani muzu wosakaniza ndi ginger wodula bwino, adyo ndi nyemba za chilli. Zosakaniza izi, zomwe zimatchedwa Indian Triad, ndiye maziko a maphikidwe ambiri aku India.

Onjezani adyo, ginger ndi tsabola kwa mafuta a maolivi

Kenako, onjezerani zonunkhira ku stewpan - masamba apakati pa 5-6, masamba angapo a laurel, mabokosi 4 a Cardamom, supuni ya koriandere. Mwachangu mwachangu kuwulula kununkhira kwa zonunkhira.

Kenako timaponyera anyezi wosaphika mu suppan, ndikutsanulira supuni ya tiyi ya paprika wokoma. Finyani anyezi pa moto wokwanira kwa mphindi zingapo. Pakadali pano, kununkhira kwamatsenga kwa zofukiza kumafalikira m'khitchini yonse. Izi zimanunkhira ngati msuzi wamchere wama Indian ...

Tsopano ikani tomato wosadulidwa ndikuwotcha chilichonse pamoto wochepa mpaka tomato atasanduka mbatata yosenda.

Onjezani zonunkhira zotsalazo ku stewpan, mwachangu

Onjezani anyezi ndi mwachangu kwa mphindi zochepa

Onjezani tomato ndi simmer pa moto wochepa.

Potsika msuzi wokonzeka, onjezerani masamba otsalawo. Choyamba, ikani miyala yamtengo wapatali ya udzu winawake.

Ikani udzu winawake mu mphodza

Magawo owonda owota a kaloti watsopano, tumizani ku poto.

Mugawire kaloti ndikuwonjezera poto

Tsitsani mbatata, onjezerani zosakaniza zina zonse. Pazophika zosenda, ndikukulangizani kusankha mitundu yosiyanasiyana ya mbatata.

Yogawana kabichi yoyera. Mwa njira, kabichi iliyonse ndiyoyenera kudya izi - Brussels zikumera, broccoli kapena kolifulawa.

Pomaliza tidayika tsabola wokoma wa belu, wosengedwa kuchokera kumbewu ndikucheka mzere.

Onjezani mbatata zoyenga

Timatumiza kabichi poto

Onjezani tsabola

Thirani madzi otentha mu poto kuti masamba azikhala obisika m'madzi. Onjezani ndodo ya sinamoni, supuni ya shuga ndi nzimbe kuti mulawe.

Kuphika kwa mphindi 40-45 pa kutentha pang'ono, kutseka poto ndi chivindikiro.

Kuphika msuzi 40-45 Mphindi

Pogaya msuzi womalizidwa mu blender limodzi ndi zonunkhira. Panthawi imeneyi, sinamoni imakhala yofewa, ndipo, pamodzi ndi zosakaniza zonse, amasintha kukhala mbatata yosenda.

Pogaya msuzi wosenda mu blender

Onjezani kirimu wolemera kapena wowawasa wowawasa ku masamba osankhidwa, bweretsani msuziwo ku chithupsa kachiwiri, chotsani kutentha.

Onjezani kirimu wowawasa kapena zonona

Thirani masamba angapo a msuzi wa puree ya masamba kukhala mbale yothira, kuwaza ndi nthangala zakuda za zitsamba, mphete za tsabola ndi anyezi wobiriwira. Tumikirani msuzi wamasamba otentha. Zabwino!