Mint ndi chomera chopanda zonunkhira bwino cha banja la clamaceae, mitundu 25, 10 mwa mitunduyi ndi ma hybrids achilengedwe. Ili ndi kukoma komanso fungo labwino, popeza ili ndi menthol yambiri.
Zambiri
Chikhalidwe ichi chili ndi mayina ambiri. Amatchedwa peppermint, Chingerezi, kuzizira, tsabola ndipo amangotchedwa chill. Peppermint (mtundu wodziwika bwino), mwachitsanzo, adachotsedwa m'madzi ndi spearmint.
Mtengowu unkayamikiridwa ku Roma wakale, kuwasisita ndi mipando yachifumu ndikuwazidwa malo m'zipinda zachifumu. Aiguputo amaika timbewu tonunkhira, akukhulupirira kuti masamba a chomera adzathandiza akufa kulowa m'dziko labwino.
Pali nthano kuti nkhalango ya nymph Menta, yomwe anthu achikunja ankapembedzera kale, adasinthira chikhalidwe chanunkhachi ndi fungo lozizira.
Peppermint imagwiritsidwa ntchito kuphika kupanga soseji, masaladi, zakumwa zoziziritsa kukhosi ndi makeke. Amagwiritsidwanso ntchito ngati mankhwala opangira mankhwala osiyanasiyana a phytotherapeutic.
Timbewu titha kubzala paliponse komanso pawindo. Kusamalira ndikosavuta, kotero kuti ngakhale mmodzi wachomera wa novice atha kutenga chithandizochi pochiyala pamalo ake.
Mitundu ya timbewu ndi mitundu ya zithunzi yokhala ndi mayina
Peppermint kapena Zachipatala - ndiye mtundu wotchuka kwambiri wa herbaceous osatha, mpaka kutalika kwa mita 1. Masamba a masamba ali obiriwira amdima okhala ndi mbali zotchingidwa. Ma inflorescence ndi ang'ono, ofiirira, oterera, omwe amakhala pamwamba pa peduncle. Nthawi yamaluwa imayamba pakati pa chilimwe ndipo imatha mu Seputembara. Kalasiyo siyigonjetsedwa ndi chisanu. Chomera chimagwiritsidwa ntchito popanga mankhwala, kukonza zakudya ndi mafuta onunkhira.
Mint Munda - mbewu imakula pafupifupi padziko lonse lapansi ndipo imakhala ndi kutalika kwa masentimita 70. Masamba a masamba ndi aatali, obiriwira amdima. Ma inflorescence ali ndi mawonekedwe owoneka ngati kiyuni ndi utoto wofiirira. Chikhalidwechi chimakhala ndi kukoma kosangalatsa kozizira. Ntchito pokonza zakumwa zingapo ndi confectionery.
Mint Swamp kapena Achikazi - ndichikhalidwe chobzala chamtchire. Chimakula pafupifupi ku Europe. Amagwiritsidwa ntchito popanga mankhwala onunkhira, olimbitsa thupi komanso azikhalidwe. Kutalika, chitsamba chimakula mpaka 60 cm. Zimayambira ndi pubescence pang'ono, nthambi. Masamba osalala ndi ochepa, wedge-elliptical. Ma inflorescence ndi ozungulira apinki. Mbewu ndi zofiirira, ovoid. Amaluwa kuyambira Juni mpaka Sepemba.
Chokoleti Chokoleti - Zosiyanasiyana ndizotchuka kwambiri chifukwa cha kununkhira kwake kwa chokoleti. Mint ali ndi masamba obiriwira okhala ndi masamba ofiira. Kutalika kwa chikhalidwe kumafika masentimita 25. Ili ndi mizu yokwawa ndipo imakula mwachangu. Kalasiyo siyigonjetsedwa ndi chisanu. Limamasula kuyambira pakati pa chilimwe mpaka m'dzinja loyambilira.
Mint Madzi - ndi osatha herbaceous osiyanasiyana kukula mpaka 70 sentimita. Masamba a chomeracho ndi oval komanso ofiira. Ma inflorescence ndi ochepa, spiky, lilac wokongola ndi fungo labwino. Ntchito chikhalidwe pakuphika pokonza sosi ndi zakumwa.
Mint
Ndi chikhalidwe chamuyaya chofika kutalika kwa masentimita 50. Masamba obiriwira owoneka bwino, nthawi zina amakhala ndi madontho oyera ndi konsekonse kosemedwa. Timaluwa timaluwa kuyambira Julayi mpaka Novembala. Kalasiyo siyigonjetsedwa ndi chisanu.
Timbewu - ndi herbaceous chomera wobadwa ku Egypt. Zowongoka zowongoka ndi miyala yamtanda ndi masamba opindika. Chomera chimafikira masentimita 30 ndipo chimakhala ndi masamba ang'onoang'ono okwera-ovate okhala ndi malekezero ake ndi tint yaying'ono yobiriwira. Ma inflorescence ndi ofanana ndi mtundu wa pinki kapena wofiirira. Timaluwa timaluwa kuyambira Julayi mpaka Okutobala. Zipatso sizimakonda.
Mint Corsican - mitundu yaying'ono kwambiri yamtundu woyambira, kufika kutalika kwa masentimita 10, akunja kofanana ndi thyme. Masamba a masamba ndi ang'ono, obiriwira, ozunguliridwa ndi fungo labwino. Ma inflorescence ndi pinki. Nthawi yamaluwa imagwera chilimwe. Malo obadwira chikhalidwe ndi Corsica ndi Sardinia.
Peppermint Cervina - Imodzi mw mitundu yodziwika bwino kwambiri ya mbewa. Amagwiritsidwa ntchito pazamankhwala, kuphika ndi mankhwala azitsamba. Chomera cha uchi, cholimidwa poyera. Zosatha zimakhala zopanda kanthu, ndipo zimatalika mpaka mita imodzi. Amatha kukhala onse amaliseche komanso pubescent. Masamba osalala ndi obala-ovate obiriwira wakuda ndi m'malire. Ma inflorescence ndi mawonekedwe owoneka ngati nthongo, a violet. Zomera zimayamba kutulutsa mu June mpaka Sepemba.
Kuyankhula - imakula ku Asia, Africa ndi Europe. Kalasiyo siyigonjetsedwa ndi chisanu. Chomera chimakula mpaka masentimita 75, chakhala chamtunda, chapamwamba ndipo chimanena, velvet, masamba okongola amiyala yotseka ndi masamba onunkhira bwino. Ma inflorescence ndi ochepa, mtundu wofiirira. Nthawi yamaluwa imatenga mwezi wa Julayi mpaka Ogasiti, ndipo mbewu zimacha mpaka nthawi yophukira.
Kuyankhula
Kuthengo kumamera ku Asia, Europe ndi Egypt. Mint imakhala ndi timiyeso towongoka ndipo imatalika mpaka 50 sentimita. Masamba a masamba ndi ovate, apakatikati, pubescent, opanikizika ndi mano m'mphepete. Ma inflorescence ali ngati kangaude, ofiira kapena oyera. Zomera zimatulutsa theka lachiwiri la chilimwe.
Chimodzimodzi - ndi herbaceous osatha, mpaka kutalika kwa masentimita 50 okhala ndi pubescent kapena mapesi. Itha kumera ngati zitsamba komanso ngati chitsamba. Masamba a masamba obiriwira obiriwira, osanjikizana, ang'ono kukula. Ma inflorescence ndi ma ambulate, opepuka pinki. Amaluwa kuyambira Julayi mpaka Sepemba. Zipatso za mbewa zimawoneka ngati mtedza wawung'ono.
Mint Curly - mmera umafika kutalika pafupifupi 90 sentimita. Zimayambira molunjika popanda pubescence. Masamba ndi apakatikati, osasunthika, samatha, obiriwira akuda okhala ndi denticles m'mphepete. Ma inflorescences ali ngati spike, mauve. Nthawi yamaluwa imatha kuyambira pakati pa chilimwe mpaka nyengo yophukira. Kucha mbewu kumachitika mu Okutobala.
Mint Apple - Kuthengo, timbewu timamera ku Asia ndi kumpoto kwa Africa. Ku Russia, imakulidwa ngati mbewu. Zomera zimafikira pafupifupi masentimita 70. Imakhala ndi masamba apakati a masamba ovinidwa ndi masamba obiriwira, onunkhira bwino komanso mawonekedwe amdima wobiriwira. Chikhalidwe chimamasula kuyambira pakati pa chilimwe mpaka kumayambiriro kwa chilimwe.
Kudzala mbewa ndi kusamalira poyera
Mint ndi chomera chamuyaya, kuti chipangidwe chomwe chimafunikira kuti chipange mawonekedwe abwino a chikhalidwe. Wamaluwa amalangiza kubzala timbewu mu nthaka, momwe buckwheat kapena mavwende anakula isanakhale. Mbewuzi zimalemeretsa nthaka ndi calcium, timbewu tofunikira.
Ndikofunikira kusankha malo omwe ikamatentha ndi dzuwa, koma otetezedwa kuti asatulukire masamba. Mint amakonda kwambiri chinyezi, choncho muyenera kuonetsetsa kuti dothi lomwe lili pabedi limakhala lonyowa nthawi zonse.
Nthaka iyenera kusankhidwa kuti ikhale yopanda chonde ndi zotulutsira madzi mumchenga (wa mbewu) ndi dongo laling'ono (la tchire tating'ono). Mutha kubzala mitengo ya mbewa mu nthawi yophukira komanso nthawi yophukira, koma izi zimatengera ngati zibzalira - mbewu kapena mbewu zazing'ono.
Mbewu yofesedwa mu pre-anakumbidwa ndi kama wothandizidwa kumayambiriro masika. Zomera zazing'ono zibzalidwe m'nthaka yachonde ndi dothi lokwanira dothi lomalizira kumapeto kwa chilimwe - yoyambilira yophukira, kuti akhale ndi nthawi yozika mizu chisanachitike. Mutabzala, tchire liyenera kuthiriridwa ndikuloledwa ndi peat kapena utuchi.
Melissa ndi membala wa banja la Iasnatkovaya. Amabzalidwa nthawi yobzala ndi kusamalira poyera popanda zovuta, ngati mumatsatira malamulo aulimi. Mutha kupeza malingaliro onse ofunikira m'nkhaniyi.
Kuthirira timbewu
Zomera zing'onozing'ono zomwe zabzalidwa kumene zimayenera kuthiriridwa madzi kawiri pa sabata. Mbewu zachikulire zimathiriridwa kamodzi pakatha milungu iwiri iliyonse nthawi yachilimwe, ndipo samathiriridwa madzi ngati mvula ikumagwa.
Bedi la mbewa liyenera kuswedwa nthawi zonse ndi namsongole ndipo dothi liyenera kumasulidwa kuti mizu ipume. Kukolola namsongole ndikulima mutathirira kumene.
Peppermint Primer
Dothi la timbewu timayenera kukhala lachonde komanso lotayirira. Asanabzale mbewu kapena Delenki, kamayo amafunika kukumbidwa ndikuwonjezera mundawo dothi la phulusa, humus, mchenga wina, superphosphate, potaziyamu kloride ndi ammonium nitrate.
Zitatha izi, mbewu yobzalidwa, kuthiriridwa ndi kuyilitsidwa ndi bedi louma peat.
Thirani peppermint
Kubzala mbewu kumayenera kuchitika mchaka, kuopseza chisanu kukadzazimiririka. Ndondomeko ziyenera kuchitidwa zaka zinayi zilizonse kuti zisinthidwe. Bedi pansi pa mbewa liyenera kukonzedwa mu kugwa, kukumba ndikusakaniza dothi la m'munda ndi feteleza wa potashi ndi phosphorous, komanso humus. Kukumba kumachitidwanso kumayambiriro kwa kasupe, koma osati mwakuya kwambiri, ndipo kuvala pamtunda wa nayitrogeni kumaonjezedwa kunthaka.
Kubzala kuyenera kuchitika mpaka masamba sanaphuke pachomera. Dzenje lokwera liyenera kukhala lokwanira masentimita 8. Mchenga wowuma kapena dongo lotukulidwa liyenera kuyikidwa pansi monga ngalande. Mutabzala, dziko lapansi limasungunuka, limasungunuka ndikuwazika ndi peat.
Fetira fetira
Peppermint imalekeredwa bwino. Amatha kukhala onse amamineral komanso organic. Mankhwala ochepetsa mphamvu ayenera kukhala ndi nayitrogeni ndi phosphorous, ndi manyowa owola kapena manyowa.
Zophatikiza michere zimafunika kuthiridwa pakulima, kamodzi pamwezi kusungunula madzi oyenera kuthirira. Zamoyo zimagwiritsidwa ntchito ngati mulch posakaniza kompositi ndi phulusa lamatabwa ndikumwaza pansi pa tchire.
Peppermint maluwa
Timaluwa timbewu ta miyezi ingapo. Izi zimachitika kuyambira mu Julayi mpaka August. Mawonekedwe a inflorescence achikhalidwe chake amakhala ngati ma spike, okhala ndi maluwa ang'onoang'ono, oyera, a pinki-violet kapena mautoto wofiirira.
Mbewuyo ikafota, mbewu zimayamba kupanga, kucha kumapeto kwa Okutobala ndikugwiritsa ntchito kufalitsa mbewuyo.
Peppermint
Kudulira mosinthasintha kwa mbewu kumachitika mchaka kuti chikule ndikukula bwino.
Nthawi yakula, mutha kuchotsa nsonga kuti mbewa isatambasule ndikukula nthambi zamtsogolo. Kudulira kumapangidwanso mukakolola, zomwe zimatha kuchitika kangapo pamnyengo.
Kutola kwa Peppermint
Timbewu timatha kukolola kale patatha milungu itatu mphukira yoyamba itawonekera. Pakadali pano, chomera chimakula mpaka masentimita 30, ndipo ngati chidapangidwa, chimayamba kukula ndikuyamba kuthamanga mwachangu.
Ngati peppermint imasonkhanitsidwa kuti iume, ndiye kuti kudikirira kuti mafuta ambiri azikulidwe mumalirowo. Nthawi iyi ikugwirizana ndikuyamba maluwa.
Kupukuta chomera, ndikofunikira kuti muwonongere pang'onopang'ono papepala ndikusiya kuti liume kwathunthu. Mint ikaphwa, muyenera kupatulira masambawo kuchokera ku zimayambira ndikuwanyamula mu chidebe chagalasi, ndikuyika pamalo abwino ozizira kuti likhalebe ndi fungo labwino lonunkhira mpaka kasupe.
Kukonzekera kwa mbewa
Popewa mbewa kuti isamatenthedwe nthawi yozizira, ndikofunikira kuziphimba bwino ndi dothi la utuchi isanayambike nyengo yozizira, ndikuyika singano kapena nthambi za spruce pamwamba.
Chapakatikati, kumapeto kwazizira kwambiri, malo ogona amachotsedwa ndikugulitsidwa kuti apange mphukira zatsopano.
Timbewu timene timamera
Kukula timbewu tating'onoting'ono ndikovuta. Mbande imamera bwino, motero tikulimbikitsidwa kubzala mbewu zingapo nthawi imodzi, chifukwa pa tchire chimodzi mpaka khumi ndi chimodzi pamatha kukula, ndipo inayo, popanda chilichonse.
Mint iyenera kufesedwa mchaka, pomwe chisanu chidzadutsa m'nthaka yokonzedwa kuchokera m'dzinja. Bedi limagawika mizere yolimba masentimita 0.5 ndipo mbewu yobzalidwa pamenepo. Popeza tapanikiza mbewuzo mu dothi, ma galuwo amawazidwa, kuthiriridwa madzi ndi kuphimbidwa ndi mafilimu, ndikupanga malo obiriwira a chomera.
Matenthedwe obisika obiriwira sayenera kugwa pansi +20. Pambuyo pa milungu itatu, mphukira zidzawonekera. Pa kukula kwa nyama zazing'ono, nthaka iyenera kuti ikhale yonyowa, nthawi ndi nthawi kupopera mbewu mankhwalawo ndikuwazula mbewu.
Masamba awiri akaoneka pa mbewa, ayenera kudumphira pansi, kusiya masentimita 15 mpaka 20 pakati pa tchire. Zomerazo zikazika mizu, ziyenera kukhazikitsidwa ndi kuthandizidwa mwachizolowezi.
Peppermint zomeretsa
Ndikosavuta kufalitsa peppermint vegetatively. Izi zitha kuchitika pogawa chitsamba kapena muzu kapena tsinde kudula.
Mukamafalitsa ndi tsinde kudula, ndikofunikira kugwiritsa ntchito tsinde la mbewu. Kuti muchite izi, muyenera kudula nthambi yotalika masentimita 10 kuchokera pachitsamba chachikulire ndikuchiyika m'madzi. Kenako imayenera kuchotsedwa pamalo otentha komanso owala kotero kuti imazika mizu.
Pomwe mizu ikawoneka, ndondomekoyi ikhoza kuikidwa pansi. Komanso malo am'madzi amatha kugwiritsidwa ntchito ngati mchenga wonyowa, momwe mizu imayendera bwino ngati madzi.
Kuti mufalitse chomera pogwiritsa ntchito mizu, muyenera kuwasiyanitsa ndi wamkulu ndikuwawuza pamalo abwino, dzuwa, kuthirira komanso kuphukira. Zidula zikakhazikika, zimawonekera masamba ndi mbale zingapo zamasamba. Njira iyi imakuthandizani kuti mupulumutse mitundu ya amayi.
Kubelekera mothandizidwa ndi magawo a chitsamba kumafuna kukumba chitsamba chachikulire, kuyeretsa pansi ndikuigawa m'magawo, chilichonse chomwe chingafunike kubzalira payekha kwa wosamalira mundawo.
Kuti Delenki ichike mizu, aliyense wa iwo ayenera kukhala ndi masamba angapo ndi mphukira. Kuti mupeze mizu yabwinobwino, mbewu zobzalidwa zimadulidwa kuti hemp. Pakupita milungu ingapo adzazika mizu ndikukula.
Matenda ndi Tizilombo
Tizilombo tina tambiri ta timbewu tambiri timeneti timayesa kukhala nthata, nthata zam'madzi, kachilomboka timene timayamwa, nsabwe za m'masamba ndi nkhupakupa.
- Tinthunzi ta timbewu timadyera masamba a mizu. Kuti mupewe nawo nyengo yotsatira, zokolola zikakolola, bedi lomwe lili pansi pa mbewa liyenera kukumbidwa ndi kukonzedwa bwino ndi "Karbofos".
- Tizilomboti taphika timakhala chinyezi kwambiri, motero, atha kuthetsedwa pokhapokha poleketsa mtundu womwewo womwe sungakhale moyo.
- Drooling pennies kukhazikika pa masamba ndi masamba sinuses, kupangitsa kusintha kwa mphukira. Itha kuthetsedwa mwa kupopera mbewu mankhwalawa ndi mankhwala osokoneza bongo a Decis. Kuyambira nsabwe za m'masamba ndi nkhupakupa, mankhwalawa ndi Actellic angathandize.
Mwa matenda a chomera, choopsa chachikulu ndi:
- Powdery mildew - Matendawa amadziwoneka ngati pepala loyera, lomwe limakhudza masamba. Zimachitika chifukwa cha makulidwe amabedi ndi kupalira kosasamba. Kuti athetse matendawa, ndikofunikira kuchitira kama ndi yankho la sulufule ya colloidal;
- Dzimbiri - dzimbiri zikaoneka pambale za masamba, mbewu zodwala ziyenera kutayidwa, chifukwa matendawa amakhudza mbewu kuyambira pa mizu.
Kuti matenda ndi tizirombo tisakhudzane ndi chikhalidwe cha fungo lokhazikika, prophylaxis iyenera kuchitika, popeza kuchiza mbewu ndi mankhwala aliwonse osokoneza bongo kumapangitsa kuti ikhale yosakwanira kukolola zopangira ndi kudya.
Timbewu mankhwala ndi contraindication
Masamba a mbewa, inflorescence ndi zimayambira ndizambiri mu ma tannins ndi zinthu zazamoyo, mafuta, mashuga, zovuta, mavitamini P ndi C, mchere wamchere, carotene, menthol ndi mafuta ofunikira.
Mankhwala, peppermint imagwiritsidwa ntchito pochiza matenda a mtima ndi mtima, matenda amitsempha, matenda a kugona, migraines, neuralgia, mano, kutupa kwa m'mimba thirakiti, mphumu, chimfine, matenda a m'matumbo, matenda a ENT, kusintha kwa ma atherosselotic ndi ena. Menthol ndi zachilengedwe antiseptic, antispasmodic ndi analgesic.
Pofuna kuthetsa kuphipha kwamankhwala osakanikirana a mtima ndi angina pectoris, komanso algia m'matumbo ndi m'mimba, infusions ya mint iyenera kugwiritsidwa ntchito. Ma compress omwe amagwiritsidwa ntchito panja amapatsidwa neuralgia, dzino ndi bronchitis. Pamankhwala, peppermint imagwiritsidwa ntchito kupangira madontho a mano ndi mtima, mafuta opaka kuzizira, ndi kutsuka pakamwa.
Tiyi ya timbewu timagwiritsidwa ntchito mu zakudya zamafuta kuwonda, chifukwa imathandizira kagayidwe kachakudya ndikuwongolera njira za metabolic mthupi. Kuphatikiza apo, tiyi wa masamba a peppermint amasintha kugaya ndikuchotsa kusanza ndi mseru.
Mankhwala achikhalidwe
Mankhwala achikhalidwe, makonzedwe okhala ndi timbewu timayikidwa ngati mankhwala ochititsa chidwi kwa hepatic ndi aimpso, monga choleretic wothandizira, pogawa miyala mu ndulu ndikulimbikitsa ntchito ya mtima kwinaku kuchepetsa kugunda kwa mtima.
Ku Germany, timbewu timaphatikizika ndi kukonzekera kwazitsamba, komwe amawapatsa mankhwala othokomola komanso m'matumbo. Ma phytotherapists amafotokozanso malo osambira a timbewu ta matenda omwe ali ndi matenda amanjenje pamenepo. Madokotala aku Chipolishi amachiza matenda a mbewa, neuralgia, kusowa tulo komanso ziwalo za ENT. Imaphatikizidwa ndi chindapusa kuti azisintha kakomedwe kawo ndi kafungo.
Chithandizo cha anthu
Mankhwala wowerengeka, timbewu tonunkhira timagwiritsidwa ntchito ngati zotsitsimutsa, diaphoretic ndi choleretic. Kuchokera pa mbewa zakutchire, msuzi umakonzedwa womwe umagwiritsidwa ntchito ngati miyala ya impso komanso ngati diuretic posakaniza ndi vinyo pang'ono.
Tiyi, zopukutira za bafa ndi mankhwala azitsamba zimakonzedwa kuchokera pamenepo. Peppermint imagwiritsidwa ntchito pazonunkhira ndikuphika.
Contraindication
Komabe, ngakhale ali ndi mapindu ochulukirapo, timbewu timakhala tili ndi zotsutsana zingapo, zomwe zimaphatikizapo kusalolera kwa munthu payekha, kusintha kwa thupi lawo, kutenga pakati ndi msambo, msambo wa ana.
Amuna sayenera kumwa tiyi wa peppermint nthawi zambiri, apo ayi angawononge potency. Ngati mankhwala osokoneza bongo a timbewu tintycardia, bronchial spasm ndi kusowa tulo zingachitike.
Mint Maphikidwe
Mint amagwiritsidwanso ntchito kuphika. Amagwiritsidwa ntchito kuphika, mizimu, maswiti, manyuchi ndi msuzi wa nyama ndi saladi.
Maphikidwe otchuka kwambiri amatha kuganiziridwa ngati timbewu tambiri, ma syrups ndi mandimu kutengera momwe amapangira magetsi obwera kunyumba. Momwe mungakonzekere zakumwa zoterezi ndi maswiti, tikuuzani pansipa.
Peppermint kupanikizana
Kupanikizana kosazolowereka, kozizira kumakonzedwa mwachangu kwambiri ndipo kumakhala kokoma kwambiri ngakhale kuli kwachilendo.
Zosakaniza
- Madzi - 0,5 malita;
- Zimayambira ndi masamba a timbewu - 300 magalamu;
- Citric acid - kulawa;
- Shuga - 1 kilogalamu.
Kuphika Jam:
Timatenga timbewu, kutsuka ndikuphika ndi madzi ndi citric acid kwa mphindi 10. Kenako timachoka kukakamira tsiku limodzi.
Pambuyo pa tsiku, pofinyira timbewu tambiri, tasefa kulowetsedwa, onjezerani shuga ndikuphika mpaka wachifundo. Thirani kumaliza kupanikizana mumitsuko ndikugudubuza zingwe.
Peppermint Syrup
Peppermint manyuchi angagwiritsidwe ntchito popanga zakumwa, makeke ndikuwonjezera msuzi wokoma. Kukonzekera kwake kumatenga pafupifupi ola limodzi, ndipo chinthu chomalizidwa chitha kugwiritsidwa ntchito mukangotha kuzizira.
Zosakaniza
- Masamba owuma timbewu - 50 magalamu;
- Madzi - 500 magalamu;
- Shuga - 650 magalamu.
Kukonzekera kwa manyuchi:
Timatenga masamba owuma timbewu, timatsanulira ndi madzi otentha ndikuumirira mu thermos kwa ola limodzi, kenako kusefa kulowetsedwa.
Shuga imasungunuka kulowetsedwa kosangalatsa ndikumuphika pamoto wochepa kwa mphindi 15, mosalekeza. Tenthetsani madzi omwe anakonzedwa ndikugwiritsa ntchito momwe mukufuna.
Kuwala kwa mwezi pa mint
Okonda zakumwa zoledzeretsa zopangidwa ndi nyumba moyenera angakondwe ndi kuwala kwa mwezi wa peppermint. Imasanduka onunkhira, wathanzi komanso yabwino mankhwala osokoneza bongo musanayambe kudya mbale.
Zosakaniza
- Mkate wowotcha mkate - malita 12;
- Mint - 20 magalamu;
- Cardamom ndi sinamoni - 10 magalamu iliyonse;
- Chomera ndi chomera - 25 magalamu aliyense;
- Clove - 10 magalamu;
- Anise - 25 magalamu;
- Rosemary - magalamu 12.
Kukonzekera kwa mwezi wa peppermint:
Timatenga zonunkhira, kuwaza mosamala, kusakaniza ndi kutsanulira mu kuwala kwa mwezi.
Siyani kukonzekera kwa maola 4, kenako kudutsa, kudutsa mu fyuluta ndi botolo. Zakumwa zoledzeretsa zakonzeka.
Ndemanga zopanga ndi timbewu ndi ndimu
Lemonade yozizira ndi timbewu totsitsimutsa ndi mandimu ndi njira yabwino kwambiri yopezekera ndi chilimwe cha chilimwe komanso kuthetsa ludzu masiku otentha.
Zosakaniza
- Masamba a mbewa kulawa;
- Madzi a mandimu - 100 magalamu;
- Ndimu - 1 chidutswa;
- Ice chophwanyika kuti mulawe;
- Madzi a mandimu - 30 magalamu;
- Peppermint madzi - 20 g.
Kukonzekera ndimu:
Timatenga magalasi ndi ayezi, kuwonjezera mandimu, timbewu ndi mandimu ku msuzi uliwonse. Pambuyo pake, sakanizani zosakaniza ndi supuni.
Magalasi amawayikira patebulopo, atawakongoletsa ndi magawo a mandimu, udzu ndi masamba a timbewu.
Imani mu loto
Kutsika kumawoneka m'maloto kumawonetsa kuchira, tchuthi komanso zosangalatsa. Ngati mumalota za njira yopangira tiyi ndi kumwa tiyi, ndiye iyi ndi tsiku lachikondi ndi anzanu osayembekezereka.
Ngati m'maloto munthu amasenda masamba a timbewu, ndiye nthawi yabwino kuti aganize za kupumula, kuchoka ku metropolis ndikukhalanso yekha ndi chilengedwe. Kununkhira ndi kukoma kwa timbewu timene timamva m'maloto ndi chizindikiro cha mtendere ndi bata, zomwe ziyenera kubwera m'moyo wamaloto.
Ngati mumalota timbewu m'munda wotsogola kapena munthu akabzala kapena kuuchotsa, umamulonjeza kuti athetsa mavuto azaumoyo ndi kuthandizidwa kuchokera kumwamba. Mabedi okhala ndi mbewa, amawoneka m'maloto, amawonetsera mgwirizano wam'banja mwachangu, ubale wabwino wabanja komanso zomwe wakwanitsa kuchita.
Pomaliza
Timbewu titha kupezeka m'minda yambiri. Chomera sichimangolimbitsa mundawo ndikuchita zokongoletsera zake, komanso chimadzaza ndi fungo labwino, labwino. Utoto umatha kuthandizidwa, kupangira tiyi, mandimu, manyumwa ndi makeke okoma.
Nthambi za mbewa zimatha kuwonjezeredwa ku ma broth osamba, omwe samangodzaza mpweya m'chipinda chamuwisi ndi kutsitsimuka, komanso amakulolani kuyeretsa thupi la poizoni. Atabzala mbewa m'munda wake, wosamalira mundawo athe kumva bwino pazonse zopindulitsa zake ndikukongoletsa malowo ndi mabulosi owala obiriwira, osangalatsa.
