Momwe nthawi zina mumafunira zosowa kunyumba. Mtengo wa mango wotentha kapena mtengo wamatanthwe pawindo ladzakhala chiwonetsero choyenera m'nyumba. Ntchito yaying'ono yopweteka kwambiri ndipo banjali lidzatha kusangalala ndi m'nkhalangozi za mbewu yosatha iyi. Komabe, ndikofunikira kumvetsetsa kuti nyengo yamtunda wotentha imasiyana m'njira zambiri kuchokera kumalo otentha - dera lomwe mtengo wamango umakulaku. Chifukwa chake, ndikofunikira kuonetsetsa kuti kuyimilira komanso chisamaliro choyenera kwa woimira banja la Anacardia.
Chipatso cha mango chimaphatikiza cholemba chosangalatsa cha kutsekemera komanso kumaliza pang'ono wowawasa. Kuguza kumakhala kopanda mawonekedwe. Komabe, peel ili ndi zinthu zomwe zimayambitsa thupi m'magulu ambiri.
Kuthengo
Chomera chobiriwira ichi chimapezeka m'nkhalango za India. M'masamba oterowo mutha kupeza zitsanzo 25 mpaka 30 kapena 30 kutalika. Korona wa aliyense wa iwo amatha kukula mpaka 8 m mulifupi. Voliyumu yotereyi ndiyotheka chifukwa cha zigawo zowola mpaka 40 cm. Mtengo wa mango uli ndi zinthu zosangalatsa:
- poyamba masamba amakhala ndi burgundy hue, koma pakapita nthawi amasintha wobiriwira;
- mu February / Marichi, inflorescences zachikaso zimawonekera pa masamba (ofanana ndi mapiramidi a ku Egypt);
- Fungo lamaluwa amenewa limafanana ndi zofukiza za maluwa, motero tizilombo ndi mileme timabweramo;
- mizu ya chomera imaperekedwa mwa ndodo yamphamvu yomwe imamera mpaka 6 m, komanso njira zazitali;
- kwa miyezi itatu, zipatso zimatha kukolola kuchokera kumitengo.
Oimira ambiri amtunduwu ndiwokhazikika. Ena mwa iwo ali ndi zaka zopitilira 300. Kachitidwe konse kakulidwe ndi kukula mwa izo zimachitika mosiyanasiyana. M'nyengo ina pachaka, thunthu ndi nthambi zimamera mwachangu kuposa zina. Izi ndichifukwa nyengo yotentha komanso kapangidwe ka nthaka m'malo osiyanasiyana zimasiyana. Komabe, kunyumba, mtengo wamango ndi chomera chowoneka bwino. Tsoka ilo, kutalika kwake sikudzapitirira mita imodzi ndi theka.
Kuyambira fupa mpaka kuphukira
Njira imodzi yodziwika bwino yopangira mbewa kunyumba ndi kumera. Pa gawo loyamba la njirayi, muyenera kutenga chikho ndi chivindikiro kuti mupange microclimate yonyowa kuti iphukire. Koma kuti mupeze zotsatira zabwino pankhaniyi, malingaliro otsatirawa a wamaluwa athandiza:
- fupa liyenera kuchotsedwa zipatso zambewu (zizikhala zofewa komanso zofiira);
- ndiye ndikofunikira kuti mutsegule ndikupeza mbewu;
- ziyenera kubzala pomwepo, mwina sizingakule;
- mbewu iyenera kuthandizidwa ndi fungicide (mankhwalawa amaletsa kukula kwa mabakiteriya ndi bowa wa pathogenic);
- mbewu imayikidwa munthaka kuti muzu udalunjikiridwa pansi pamphika;
- palibe chifukwa chakuyiyiyira pansi (gawo lachinayi liyenera kukwera pamwamba pa nthaka);
- Chotchingira chizikulungidwa ndi botolo lodulidwa ndi khosi (chivundikirocho chimatha kutulutsidwa nthawi ndi nthawi kuti mpweya wabwino) kapena ndi filimu yomwe iyenera kuchotsedwa pakaphuka.
Ngati sizingatheke kubzala fupa pomwepo, mukulunga mu thonje lomwe limanyowa ndi madzi kapena thaulo. Utuchi wamadzi kapena kapu ya madzi owiritsa ambiri ndiyothandiza pamenepa. Nthanga zoyamba zikaonekera, mbewu zomwe zimamera zitha kusinthidwa.
Asanadzalemo, ndikofunikira kukonza dothi ndi mphika. Ndikofunika kugula dothi losalowerera ndale, chifukwa mtengo wamango sololera malo okhala acidic. Dawo la chidebe siliyenera kupitirira masentimita 12. Pakati pazinthu zina, mabowo akulu akulu kapena angapo amafunikira kukumba pansi pa mphika. Musanadzaze ndi dothi, muyenera kupanga ngalande kuchokera ku dongo lokakulitsidwa (mpaka 5 cm).
Miphika yokhala ndi njere imafunika kuyikidwa pamalo abwino. Zomera ziyenera kuthiriridwa kwambiri ndi madzi ofunda, osakhazikika. Ndikofunika kuonetsetsa kuti madzi samasokosera. Njira za kumera zimatenga masiku 30 mpaka 60.
Nthawi zambiri, mphukira zingapo zimamera kuchokera ku mbewu imodzi nthawi imodzi. Cholimba kwambiri komanso chopambana kwambiri pa izo ndiye tsogolo la mtengowo. Zina ziyenera kuchotsedwa mosamala.
Nthawi yaubwenzi
Ochita maluwa amadera nkhawa kwambiri funso la momwe angakulire mtengo wamango kunyumba. Kupatula apo, pamtunda ndi theka chabe la nkhondo. Mabwana akumvetsetsa kuti kuyeserera kwakukulu kumayenera kuchitidwa kuti mmera uyambe ndikuyamba kukula mwachangu. Komanso, mbewu yomwe banja ikukonzekera kuti ilandire imadalira chisamaliro choyenera. Komabe, izi, za kutengera dimba lanyumba sizokonzekera kutanthauzira zenizeni. 
Chinsinsi cha vuto chagona kuti kunyumba, inflorescence sikuti mungu wochokera. Vutoli limakhalapo ngakhale m'minda yomwe mitengo ya mango imalima kuti igulitsidwe.
Komabe, chomera chodabwitsachi chimatha kukhala "chinyama chobiriwira" china. Kuti mtengowo umamveke bwino komanso kuti ukule bwino, umafunika kupanga zoyenera:
- Dothi. Dothi lakuda la mangifere ndi msakanizo wakufa. Kuzindikira izi, wofesayo amafunikira kukondera ndi dothi loamy, podzolic kapena sandy loamy.
- Kuwala. Mbali yakumwera kwa nyumbayo ndi malo abwino kwambiri oti mbewuzo zikule bwino. M'nyengo yozizira, kuunikira kowonjezerapo kuyenera kukonzedwa pogwiritsa ntchito nyali zapadera.
- Chinyezi. Dothi lomwe lili m'miphika siliyenera kukhala louma. Kuthirira mphika kuyenera kukhala zochulukirapo - mpaka kawiri pa sabata. Pambuyo pamachitidwe oterowo, ndikofunikira kuti fluff lapansi kuti ipereke mizu ndi mpweya wabwino.
- Mpweya. M'malo otentha, nthawi zonse pamakhala chinyezi chambiri, choncho makope obwerekera amayenera kuthiridwa nthawi zonse (katatu patsiku). Kwa nthawi yachisanu, njira zamadzi zotere zimalimbikitsidwa kuti ziyimitsidwe, pokhapokha ngati pali chinyontho chokwanira mchipindacho.
- Thirani Pa zaka 5 zoyambirira, mwambowu umayenera kuchitika chaka chilichonse kumayambiriro kwamasika. Kenako muyenera kuchita izi pafupipafupi kwa zaka ziwiri kapena zitatu. Chidebe chilichonse chotsatira chokomera chikuyenera kukhala chokulirapo pang'ono kuposa chinale.
- Kudulira. Chifukwa cha kukula kwakukulu, mphukira yomwe ikuatsogolera uyenera kuti udulidwe. Zomwezo zikuyenera kuchitika ndi njira zamtsogolo. Kudulira kumachitika pamene chomera chikufika masentimita 70-100.
Udindo wofunikira pachibwenzi ndikudyetsa. Popanda feteleza wokhala ndi nayitrogeni, thumba losunga mazira limakhala loyipa, ndipo zipatsozo zimakhala zomvetsa chisoni. M'malo mwake ndi zolengedwa. Fotokozerani zinthu ngati izi mu 15 Julayi.
Mtengo wa mango umatha kubala zipatso pokhapokha, ukalumikizidwa. Kuti muchite izi, mphukira (kuchokera pamtunda wa 2 cm kuchokera kumizu) imalumikizidwa kuchokera ku fanizo labwino. Impso imayikidwa mu T-mawonekedwe owoneka T, kenako ndikukulungidwa mwamphamvu ndi tepi yamagetsi. Pambuyo masiku 45, muyenera kudula pamwamba pa thunthu lalikulu (pafupi ndi katemera). 
Zaka zitatu zosamalidwa kwambiri chifukwa chake mutha kuwona inflorescence yoyamba. Nthawi zina, mtengo wamango umangokhala chiwonetsero chazithunzi m'nyumba zobiriwira zapakhomo.
