Nkhuku ndizabwino kwambiri komanso zathanzi. Mkazi aliyense wam'nyumba amadziwa kuphika nkhuku kuti ikhale ndi maluwa osalala, onunkhira bwino komanso malo opaka zipatso. Tikukupatsirani maphikidwe okoma komanso osangalatsa omwe adzakhale owonetsera pa phwando lililonse.
Zinsinsi zophika nkhuku zokoma
Kuti nkhuku ikhale yofatsa komanso yowutsa mudyo, muyenera kudziwa kutentha kwake kuphika nkhuku mu uvuni. Chofunikanso ndi kunenepa ndi kutsitsimuka kwa nyama. Zimachokera kuzizindikiro izi kuti zotsatira zomaliza zimatengera.
Pophika, ndi ana aang'ono okha omwe ayenera kugwiritsidwa ntchito. Iyenera kukhala yapakatikati kukula komanso yopanda chilema, ndipo khungu liyenera kukhala lofananako komanso. Muyeneranso kulabadira kununkhira kwa mitembo. Ngati ili ndi fungo lokoma, ndiye kuti nkhuku ndi yoyenera kuphika.
Kuphika mbalameyo pa kutentha kofanana ndi 180 C. Ngati chizindikirochi chili chotsika, ndiye kuti kutumphuka sikuwonekera pam nyama. Pankhaniyi, pamakhala chiopsezo cha pakati osapsa, ndipo izi ndizowopsa paumoyo, chifukwa nyama yaiwisi imatha kukhala ndi mabakiteriya oyipa. Ziwerengero zopitilira muyeso wokwanira zimapangitsa kuti nyama iyake.
Nkhuku imadzakhala yowonda ngakhale mutadzola mafuta pansi pakhungu ndi mpendadzuwa kapena mafuta a maolivi.
Pali njira inanso yophikira. Zimasiyanitsidwa ndikuti mbalameyo idakhala mumoto nthawi yayitali ndi kutentha kwakukulu, komwe imatsitsidwa pang'onopang'ono patatha ola limodzi.
Nthawi yophika imatengera kulemera kwa nkhuku. Kilogalamu imodzi iyenera kuphikidwa kwa mphindi 40, ndipo kilogalamu imodzi ndi theka ya nyama - mphindi 60. Kuti nyamayo iphike kuphika bwino, iyenera kuyikidwa mu uvuni womwe unakhazikitsidwa kale mpaka 220 C - 250 C.
Musanayambe kukonza chakudya chodabwitsachi, muyenera kudziwa kuti si onse mbale omwe angakhale abwino. Mbale kapena ayi yamkuwa ndiyabwino. Mbali yake ndikuti imawotha bwino komanso imapereka kutentha bwino. Nyama yophika ndi malaya imakhala yowutsa mudyo yambiri. Mutha kugwiritsa ntchito zotengera galasi. Koma pankhaniyi, muyenera kuwunika kutentha kuphika ndikuwusintha nthawi zonse. Ngati izi sizinachitike, ndiye kuti mbaleyo ingowotcha.
Momwemonso zimachitika ndi mbalameyo, yomwe imakonzedwa pachitsulo. Zotengera zoterezi ndizochepa thupi ndipo sizimatha kutentha bwino. Ngati kuphatikiza pa poto wachitsulo mnyumba mulibe, ndiye kuti tikulimbikitsidwa kuyika nkhuku mu chovala cholowa.
Mbale yomwe yapeza m'mitima ya anthu ambiri
Nkhuku yomwe ili mu Chinsinsi ichi ndi golide, yokhala ndi kutumphuka. Ngakhale gourmet okhwima kwambiri angayamikire.
Kuti muwike nkhuku yonse mu uvuni, mufunika:
- nkhuku sing'anga (pafupifupi 1.5 makilogalamu);
- Mafuta oyatsa mpendadzuwa - 50 magalamu;
- adyo, zonse;
- Supuni 0,5 za uchi;
- mchere - 1.5 supuni.
Anthu ambiri amaganiza kuti ngati muwonjezera uchi pophika nyama, mbaleyo sikhala yokoma, yokoma. Koma izi siziri choncho. Kukoma kwa uchi m'mbale sikumamveka konse. Chokometsera ichi chimangowonjezera kukhudza kwa zonunkhira.
Ntchito yophika:
- Asanaphike nkhuku mu uvuni, muyenera kukonzekera bwino. Tsuka mtembo pansi pamadzi othamanga, owuma.
- Pogaya adyo pogwiritsa ntchito chosindikizira. Ikani zotsalazo mu mbale yakuya, kuwonjezera uchi, mchere, tsabola, mafuta a mpendadzuwa kwa iye. Sakanizani zigawo zonse bwinobwino. Msuzi wotsatira uyenera kuti ukhale wopaka bwino nyama mbali zonse ndi mkati. Munthawi imeneyi, musiyeni usiku. Nthawi ino ndizokwanira kuti nyamayo ikhale yabwino.
- Kuphika nkhuku mu pepala lophika. Mafuta pansi bwino ndi mafuta mpendadzuwa. Kuyika nkhuku kumatsata kumbuyo mpaka pansi. Zakudyazi ziyenera kuphikidwa kwa maola 1.5 pa 1800 C.
Pomaliza nthawi ino, chotsani nyama mu uvuni ndikulole kuti kuzizire. Musanatumikire, kongoletsani ndi masamba a parsley ndi nthenga zobiriwira za anyezi. Ngati mukufuna njira yosangalatsa yophika nkhuku yonse mu uvuni, onetsetsani kuti mwatchera khutu ku izi. Chakudya ichi chidzakopa kwambiri banja lanu lonse.
Mabere amphaka am'madzi
Chinsinsi cha chakudya ichi ndi mandimu. Ndiye amene adzapatse nkhuku ya nkhuku, yophika mu uvuni, juiciness wachilendo ndi piquancy wapadera.
Zosakaniza
- chifuwa cha nkhuku - zidutswa ziwiri;
- ndimu yaying'ono;
- 100 ml ya mafuta oyatsa mpendadzuwa;
- Zovala 5 za adyo;
- tsabola wa pansi;
- natimeg (nthaka);
- mchere wamchere (kulawa).
Firimu la nkhuku yophika imakhala ndi tinthu tachilendo ngati mutayipaka ndi msuzi wowerengeka wa mandimu.
Ntchito yophika:
- Pukuta adyo pogwiritsa ntchito chosindikizira kapena pakani pa grater yabwino. Phatikizani ndi tsabola, nutmeg, mchere, mafuta. Finyani madziwo ku ndimu ndikusakaniza zonse bwino.
- Ikani nyamayi mu mbale yakuya ndikutsanulira pamsuzi. Sakanizani zonse bwino. Valani chidebe. Munthawi imeneyi, siyani nyama mufiriji kwa mphindi 30.
- Preheat uvuni mpaka 1800 C. Ikani nyamayo papepala lophika ndi malo uvuni. Kuphika mpaka kuphika.
Nkhuku imaganiziridwa kuti yatha ngati pinki idasiya kuzimiririka.
Asanatumikire, tikulimbikitsidwa kudula nyamayi m'magawo. Kuti mbaleyo izikhala yosangalatsa komanso yooneka bwino, iyenera kukongoletsedwa ndi tomato ndi zitsamba zosankhidwa.
Chinsinsi chokoma cha nkhuku yophika ndi mbatata
Zakudya zotere ndi njira yabwino kwambiri yodyetsera banja lonse ndi chakudya chopatsa thanzi. Tsoka ilo, si aliyense amene amadziwa kuphika nkhuku ndi mbatata mu uvuni kuti zosakaniza zonse zikhale zofewa komanso zachifundo. Mutha kuthana ndi vutoli pokonzekera Chinsinsi ichi.
Kukuwotcha nkhuku muyenera:
- Ma kilogalamu 0,5 a nkhuku (miyendo itha kugwiritsidwa ntchito);
- zidutswa zisanu za mbatata zazikulu;
- anyezi imodzi sing'anga;
- theka la mutu wa adyo;
- Supuni 4 ndi slide wa mayonesi;
- tsabola ndi mchere.
Chisoni cha nyama chimatengera kuchuluka kwa nkhuku yophika uvuni.
Kuphika kuyenera kuyamba ndi kukonzekera nkhuku. Tsuka miyendo m'madzi ozizira ndikuyika chidebe chozama.
Sendani anyezi, kudula m'mphete zoonda pang'ono ndikuzitumiza ku nyama. Chitani zomwezo ndi adyo.
Chotsani peel ku mbatata ndikudula pakati. Finyani nyama, masamba ndi mayonesi. Ndiye mchere ndi tsabola wosakaniza. Kuti miyendo ya nkhuku yophika kuphika bwino, iyenera kuphikidwa mumbale yoponyera chitsulo.
Kuphika chakudya choterocho kwa mphindi 40-50. Kutentha kwa mpweya mu uvuni nthawi yonse yophika kumayenera kukhala mozungulira 1800 C.
Tumikirani mbale mwachikondi. Gawo lililonse pamwamba limatha kuwazidwa tchizi.
Miyendo yankhuku ndi masamba
Mbaleyo ikukonzekera mwachangu kwambiri. Ichi ndi chakudya chathunthu chomwe chimapereka kudzimva kwa tsiku lonse. Ngati chilichonse chachitika molingana ndi chokhalira, ndiye kuti nkhuku yophika ndi masamba mu uvuniwo izikhala yowutsa mudyo, koma imakhala ndi fungo labwino, golide. Zonunkhira zonse zomwe zimagwiritsidwa ntchito zimaphika pafupifupi pafupifupi chovunda. Izi ndichifukwa choti kuchuluka kochepa kwamadzi kumakhala mu thanki.
Kukonzekera mbale zomwe mukufuna kugula:
- Miyendo 6;
- 5 mbatata;
- 3 tsabola yaying'ono;
- 7 msuzi wowola;
- anyezi wamkulu umodzi;
- kapu yamadzi ozizira;
- mafuta a masamba;
- mchere ndi zokometsera.
Musanaphike miyendo ya nkhuku mu uvuni, ndikofunikira kuyeretsa ndikutsuka bwino. Ndikwabwino kuzichita pansi pamadzi. Chifukwa chake, ndikosavuta kuchotsa zinyalala zonse. Kenako pukutani nyama ndi thaulo la pepala. Pankhaniyi, chopukutira mozungulira chimakhalanso chabwino. Imakhalanso ndi chinyezi mwangwiro. Chotsani cartilage ndi zidutswa zikuluzikulu za khungu.
Kuti miyendo yonse ikhale yophika mofanana, tibia yayikulu iyenera kupangidwa ndi mpeni wakuthwa.
Pindani miyendo ndi chidebe chozama. Asikeni ndi tsabola ndi kuwaza ndi zokometsera. Muthanso kugwiritsa ntchito zonunkhira zapadera za nkhuku. Mchere uyenera kukhala wosamala, monga momwe mchere umapangidwira kale. Ikani supuni imodzi ya mafuta a masamba munyama ndikusakaniza bwino.
Thirani mafuta a mpendadzuwa mu skillet yakuya ndikuyika pamoto. Tenthetsani madziwo mpaka kuyamba kuwira. Ikani miyendo ya nkhuku mu poto yokazinga ndi mwachangu kumbali zonse mpaka golide wagolide.
Kenako peulani ndi kuwaza anyezi m'mphete.
Sambani tsabola wa belu ndikuchotsa mbewu. Dulani mbali zinayi. Komanso sankhani tomato.
Ikani masamba onse osankhidwa mumbale umodzi, mchere ndi tsabola.
Chidebe chophika chimayenera kuzama kwambiri. Mafuta pansi ndi mafuta pang'ono mpendadzuwa. Ikani nyama ndi masamba onse okonzedwa mu pepala lophika. Thirani madzi a 200 ml.
Kuphika mbale mu uvuni wokhala ndi preheated pa 180 - 200 C kwa mphindi 30 mpaka 40. Kutengera mtundu wa mbatata, nthawi yophika imatha kusiyanasiyana. Ngati magawo a masamba agaboledwa bwino ndi foloko, izi zitanthauza kuti mutha kuyimitsa uvuni.
Musanayambe kutumikira, gawani mbalezo kukhala zigawo. Kuwaza ndi masamba pamwamba.
Ngati simukudziwa kuti ndizosangalatsa kuphika nkhuku, ndiye kuti tsatirani njira zina ndipo zonse zikhala bwino.
Chifuwa cha nkhuku Za Foil
Fyuliki ya nkhuku ndiyo mankhwala osalala kwambiri. Pali maphikidwe ambiri okonzekera, koma si aliyense amene amawakonda. Tikukupatsirani chakudya chomwe aliyense angakonde. Chifuwa cha nkhuku chophikidwa ndi zojambulazo mwanjira imeneyi chimakhala ndi kakomedwe kodabwitsa.
Chinsinsi ichi muyenera:
- 800 magalamu a fillet (zidutswa ziwiri);
- anyezi umodzi;
- karoti imodzi (kukula sing'anga 0;
- mazira awiri a nkhuku;
- zovala ziwiri za adyo;
- theka la supuni ya mpiru (ndibwino kugula French);
- 170 magalamu a katsitsumzukwa;
- 100 magalamu a mpendadzuwa mafuta.
Anthu ambiri amadabwa kuti kutentha kuphika nkhuku kuti isume. Zonse zimatengera kukula kwa mtembo. Kwa mawere akuwonekera, nthawi yokwanira ndi mphindi 45.
Sambani nyama, anyezi ndi kaloti. Sendani masamba ndikudula m'magawo ang'onoang'ono omwewo.
Msuzi wophika uyenera kuyamba kukwapula mazira. Izi zikuyenera kuchitika ndi whisk. Ikani mafuta ndi mpiru. Onjezani adyo ndi zonunkhira zomwe zidadutsidwa pa Press kwa msuzi.
Mbaleyi imaphikidwa mbali zonse komanso mbale imodzi. Ngati yophika m'magawo, ndiye kuti bwino kuti muzigawa zojambulazo m'makona anayi. Azikhala a kukula kwabwino. Izi zimapangitsa kuti zithe kukulira bwino nyama mkati mwake.
Dulani chidutswa cha nkhuku kukhala chidutswa ndi kuvala zojambulazo. Ikani katsitsumzukwa pamtunda wapakati. Kenako ikani kaloti ndi anyezi. Pamwamba ndi msuzi. Pereka mabulangete ndi kuyika papepala lophika.
Kuphika ndi 1800 C kwa mphindi 40. Pakasungidwe, nthawi ikhoza kuchepetsedwa ndi mphindi 10.
Mwachangu komanso chokoma chophika nkhuku mumkono
Chakudyachi ndi cha iwo omwe akufuna kupulumutsa nthawi yawo komanso nthawi yomweyo chokoma komanso chokhutiritsa kudyetsa banja lawo. Chifukwa cha malaya, mutha kuyang'anira ntchito yonse yophika ndipo nthawi yomweyo mkati mwa nduna mudzakhala oyera.
Musanaphike nkhuku mu chovala mu uvuni, muyenera kukonzekera izi:
- miyendo isanu ndi umodzi ya nkhuku;
- anyezi ang'onoang'ono anayi;
- 6 adyo;
- 3-4 kaloti yaying'ono;
- theka la supuni ya oregano wouma;
- safironi ndi fenugreek, supuni 0,5 iliyonse.
Gawani miyendo ya nkhuku m'magulu ofanana. Izi zidzakuthandizani kuphika mwachangu komanso koyenera. Sambani nyama wosenda ndi thaulo.
Peel ndi kuwaza theka anyezi ndi adyo ndi blender. Grate nyama ndi osakaniza. Ndikofunika kuchita izi pansi pa khungu.
Ndiye kuwaza miyendo ndi zokometsera ndi supuni ziwiri za mchere wabwino. Ndi bwino kusunthira pambali pamalo ozizira kwa maola 7.
Kuti malaya ophika asatenthe mu nkhuku, nyamayo iyenera kuyikidwa papilo yamasamba.
Kukonzekera pilo yamasamba, kuwaza anyezi otsala. Dulani kaloti kukhala mozungulira mabwalo.
Paka mafuta osankhidwa ndi mpendadzuwa kapena mafuta a maolivi. Sakanizani bwino ndi manja anu. Ndiye kudula chovala. Kutalika kwambiri ndi masentimita 60. Chinthu choyamba kuyika ndi anyezi ndi kaloti. 
Ikani nyama pamwamba. Mangani malaya mwamphamvu mbali zonse ziwiri. Kuti muchite izi, mutha kugwiritsa ntchito zidutswa za filimu kudula kuchokera m'manja.
Chingwecho chizikhala chomangidwa osati pafupi ndi nyamayo, koma pamtunda wa masentimita 5.
Ikani nyama ndi ndiwo zamasamba papepala lophika ndi kuzitumiza ku uvuni, zomwe zimaphimbidwa kale ku 220 C. Ndikulimbikitsidwa kuti muzisunga chotetezeracho pa alumali apakati. Kuphika kwa mphindi 45. Kumapeto kwa nthawi ino, chotsani mbale kuchokera ku nduna ndikuyisiya ili mphindi 15. Kenako mutha kutsegula phukusi.
Tumikirani nyama yankhuku ofunda. Musanayambe kutumikira, ndi kuwaza mbale ndi madzi a mandimu atsopano.
Chakudya cha nkhuku chophika pang'onopang'ono
Kugwiritsa ntchito zofufuzira za mafuta kuphika chaka chilichonse kumazirala kumbuyo. Koma, ngakhale atchuka ndi zamagetsi, sikuti aliyense amadziwa kuphika nkhuku mu ophika pang'onopang'ono. Ndi Chinsinsi ichi, mutha kuphika nkhuku zokoma munthawi yochepa kwambiri.
Zofunikira Zofunikira:
- nkhuku - 1.5 kilogalamu;
- Zovala 5 za adyo;
- 70 magalamu a mayonesi;
- tsamba lam Bay;
- allspice, curry ndi mchere kulawa.
Sambani mtembo pansi pamadzi. Nkhuku iyenera kutsukidwa mkati ndi kunja. Kuti muthire magalasi owonjezera, tikulimbikitsidwa kuyika nyamayi m'mbale ndikusiya kwakanthawi. Kutentha kwanyumba.
Gawo lotsatira lidzakhala kukonzekera kusakaniza kuti muthe nyamayo. Pepper, curry ufa, kusakaniza kwa mchere. Onjezani mayonesi ndi adyo wosankhidwa kwa iwo. Ndi kapangidwe kameneka, pakani nkhuku mosamala kuchokera kumbali zonse. Opaka mchere ndi tsabola ndi bulauni ayenera kukhala wogawana.
Pakati, mutha kuyika masamba owerengeka, ngati mungakonde, ndi masamba asanu apamwamba. Kuti apatse fungo lawo labwino koposa, ayenera kuwuma mu uvuni ndikuthyoledwa isanayambe.
Ikani mtembo wokonzedweramo mbale ya multicooker. Njira yakuyika kwake ilibe kanthu, chinthu chachikulu ndikuti imakwanira bwino pakati. Palibenso chifukwa chowonjezera madzi. Mukamaphika, nyamayo imapatsa madzi enaake, omwe amakhala okwanira kuti nkhuku zisatenthe. 
Kenako ikani chipangizocho ndi chivindikiro ndikukhazikitsa njira ya "Kuphika". Nkhuku yomalizira imakhala mumphindi 30 mpaka 40. Zonse zimatengera momwe nyamayi iliri yaying'ono. Pakatha mphindi 20, ndikulowetsani mbalame mbali inayo. Iyi ndi mfundo yofunika.
Ngati mukufuna kuti mtembo ugundike ndi kutumphuka kwa golide, ndiye kuti muyenera kuutembenuza katatu kapena kanayi panthawi yonse yophika.
Mutha kuyang'ana kuchuluka kwa nkhuku mu multicooker pogwiritsa ntchito skewer yamtengo kapena mpeni. Pamalo opumira, msuzi womveka uyenera kuonekera. Ndiye amene amachitira umboni kuti mbaleyo yakonzeka.
Mutha kulipembedza ndi chilichonse. Zakudya izi ndizoyenera bwino ku saladi ndi masamba atsopano. Komanso, mbalame imayenda bwino ndi mpunga wophika, buckwheat kapena mbatata.
Nkhuku yophika bwino ndi nyengo yabwino kwa alendo onse. Kupangitsa mbalameyo kukhala yowonetsera patebulo lokondwerera, ndikokwanira kutsatira malamulo ena. Koma, zoona, ndi mbale yokha yokonzedwa ndi chikondi yomwe ingakhale yokoma kwambiri. Chifukwa chake, mukakonza nkhuku, onetsetsani kuti mukuganiza za anthu omwe mumawakonda, kenako zonse zitha.
