Iwo omwe akufuna kupukutira alendo ndi zokoma munthawi yowopsya, amapatsidwa zofunikira pazomwe angatseke nkhaka mu msuzi wa phwetekere nyengo yachisanu: maphikidwe, zithunzi ndi magawo a kumalongeza. Nkhaka mumadzi a phwetekere chifukwa cha nyengo yozizira, maphikidwe omwe ali osiyanasiyana, osasiya kudabwitsidwa ndi kukoma kwawo mukakonzeketsedwa patebulo la chikondwerero.
Nkhaka zamatenda ndizinthu zoyambira kuyambitsa nyengo yotuta yozizira.
Zaka zingapo zapitazo, palibe amene ankakayikira kuti nkhaka zitha kusungidwa mu madzi a phwetekere. Kuzindikira koteroko kunabwera kunyumba ya alendo onse ndi okhazikika, chifukwa cha zotsatira zake zabwino. Nkhaka kupereka kwa phwetekere ndiwowonjezera bwino ku mbali ina iliyonse.
Chinsinsi chiti choti musankhe?
Nkhaka ndi ndiwo zamasamba nthawi zina, zomwe zimayamba kupsa mu June. Ndikufuna kusangalatsa ndekha nawo nthawi yozizira. Chifukwa chake, kumalongeza kumathandiza. Kukoma kwa zinthu zotere kungakhale kosiyana: wowawasa, wokoma, wamchere. Zonse zimatengera kuchuluka kwa zosakaniza ndi kupezeka kwa chinthu momwemo. Mukamasankha Chinsinsi musavutike, zonse zimatengera kulakalaka kwanu. Ngati mukufuna kuwonjezera zakudya za dzinja ndi acidity, ndiye kuti sankhani mchere wambiri monga mchere wamchere - njira yokhala ndi mchere wambiri uli pantchito yanu. Koma mtundu wokoma kwambiri komanso wofinya wamalonda masiku ano ndi nkhaka zamadzi a phwetekere nyengo yachisanu.
Nkhaka zophika sikuti ndizosangalatsa komanso zamasamba zokha, zilinso ndi thanzi. Kumwa nkhaka pafupipafupi kumayeretsa kuchuluka kwa m'mimba, kumapangitsa kuti kapamba azigwira bwino, kumathandizira zilonda zam'mimbazi. Ndipo zochuluka za potaziyamu, magnesium ndi fiber mwa iwo amatulutsa kuthamanga kwa magazi. Vitamini A, B1, B6, C, D, omwe amakhalanso nkhaka, amathandizira kulimbitsa minofu ya cartilage ndi mafupa.
Maphikidwe a nkhaka mu msuzi wa phwetekere ndikulongosoka pang'ono ndi pang'ono ndi chithunzi
Tayesa kale mitundu yambiri ya maphikidwe a kumalongeza nkhaka mu madzi a phwetekere chifukwa cha dzinja. Ndipo maphikidwe angapo kuchokera kwaiwo adzaperekedwa pansipa. Njira yothamanga ndi makina ogwirira ntchito otchedwa "Cucumbers in Tomato Juice kwa Zima Zonse." Kuphika kumatenga 1.5 - 2 maola.
Chinsinsi chokonzera nkhaka zonse mu madzi a phwetekere
Pophika, muyenera izi:
- nkhaka - 0,5 makilogalamu;
- phwetekere - 0,5 l;
- Asipirin - piritsi 1 (pa mtsuko, 1 lita);
- shuga - 3 tbsp. zida;
- mchere - 1 tbsp. supuni;
- adyo - 1 mutu yaying'ono.
Zonunkhira: tsamba laling'ono la horseradish, 1 tsabola wowotcha, parsley, katsabola, masamba angapo ang'onoang'ono a chitumbuwa kapena currant, tsamba lotchedwa bay, 8 zidutswa za nandolo wakuda.
Ndi 1.2 kg ya phwetekere yowutsa mudyo, 1 lita imodzi ya phwetekere imapezeka.
Njira yophika
Sambani zosakaniza pansi pamadzi. Kuti tipewe kuwonongeka kwa zakudya zomwe zatsirizidwa, ndikofunika kusiya nkhaka zigoneke kwa maola angapo m'madzi kuti zimwiritse zokha momwe zingathere. Ngati angafune, ma pickles amatha kudula kuchokera kumtunda ndi pansi, ndikuchotsa michira.
Ikani nkhaka zotsukidwa ndi zonunkhira mu mbale yagalasi. Zamasamba zitha kuyikidwa padera mpaka pansi, ngati kuti timanga asitikali, ndikuyika zonunkhira pansi. Kapena kudzazidwaku kumachitika m'magulu: zosakaniza ndi zonunkhira, wosanjikiza ndi nkhaka ndi zina zotero. Zotsatira zake, nkhaka zowuma mu msuzi wa phwetekere zimangosintha maonekedwe, malo omwe akuphatikizidwako sasokoneza kukoma. Sikoyenera kuweta mitsuko kaye, chifukwa kuthekera kwa kuphatikiza kwa zinthu kumapangitsanso asipirini.
Wiritsani madzi ndikuwadzaza ndi zomwe zili m'zitini, tiyeni tiyime kwa mphindi 5, kenako kutsanuliranso mu poto ndikuwotanso. Chitani zomwezo kachiwiri.
Panthawi imeneyi, muyenera kuchita phwetekere. Pogaya tomato yoyera mu chopukusira nyama ndikuyika pachitofu. Peel ndi phwetekere siziyenera kukhala.
Kuyembekezera kuti msuziwo uwiritse, ndikofunikira kuti mumusunthe nthawi zonse, kuti musayake. Thirani mchere ndi shuga mu phwetekere wowira.
Madzi a phwetekere amawerengedwa kuti amakhala okonzeka pomwe chithovu sichikuwonekeranso pamwamba.
Kukhetsa masamba, kuphwanya piritsi ya aspirin ndikuyiyika mumtsuko. Kenako tsanulirani chilichonse ndi msuzi wa phwetekere wokonzedwa bwino.
Mabanki amatsekedwa ndi chivindikiro cha tini ndikutembenukira pansi, ndikuakulunga ndi nsalu yotentha.
Zabwino!
Ngati mulibe tomato watsopano kapena ngati simukufuna kuvutika ndi kupera, mutha kupeza msuzi wa phwetekere kuchokera msuzi wa phwetekere kapena ketchup (yopangidwa kunyumba). Zotsatira zomaliza sizikhala zonyozeka kuzitsulo ndi phwetekere kuchokera ku tomato watsopano.
Zotsatirapo zingapo zaphikidwe wamba za nkhaka zam'madzi a phwetekere chifukwa cha dzinja ndizabwino kwa omwe asankha kupanga madzi a phwetekere kuchokera msuzi kapena ketchup. Kuti mumve kukoma kwakumapeto kwa mbale, nkhaka zomwe zili patsamba ili sizitseka zonse, koma zimadulidwa m'magulu. Zakudya zopangidwa kale zili ndi kununkhira kowoneka bwino komwe okonda zojambulajambula angayamikire.
Vidiyo yophika nkhaka zosenda mu msuzi wa phwetekere
Chinsinsi chokonzekera zidutswa za nkhaka, chophika mu msuzi wa phwetekere
Zosakaniza
- nkhaka zazing'ono - 2,5 makilogalamu;
- msuzi wa phwetekere - 1 l;
- madzi osasenda - 1l;
- mafuta oyeretsa masamba - 1 chikho;
- viniga (9%) - chikho 1 (magalamu 150);
- adyo - mitu iwiri;
- shuga - 1 chikho;
- mchere - 50 magalamu.
Mu supuni 1 25 magalamu a shuga ndi 30 gm mchere.
Njira yophika
Sambani ndikutsuka ndowa.
Nkhaka zotsukidwa zimadulidwa kukhala zozungulira ndi makulidwe a 5 mm mpaka 1 cm. Makulidwe amatengedwa mwa kufuna kwake ndi zokonda zake, sizingakhudze kukoma.
Pangani madzi a phwetekere. Kuti muchite izi, msuzi wa phwetekere umasungunuka ndi madzi otentha owiritsa mu magawo omwe atchulidwa pamwambapa. Mchere, shuga ndi masamba mafuta zimawonjezeredwa ndi zotsatira zosakaniza. Muziganiza ndi kuwira.
Madzi akangophika, masamba amaikidwamo ndipo nkhaka zosaphika zimaphika mu msuzi wa phwetekere kwa mphindi 20.
Pamapeto pa kuphika, onjezani adyo ndikuthira viniga.
Saladi wotentha wa nkhaka mumadzi a phwetekere amawatsanulira mumatumba, wokutidwa ndi chivindikiro, kutembenuka ndikuloledwa kuziziritsa mu bulangeti lotentha.
Chinsinsi cha nkhaka zamadzi a phwetekere, maziko ake ndi ketchup, ndizosangalatsanso inu mwachangu komanso mwachangu komanso mosangalatsa. Kuti muchite izi, mufunika zitini zisanu. Kulawa komwe kumadza kumadalira kuti ketchup imatengedwa bwanji koyambirira. Ketchup Chili apereka kachidutswa, paprika - wokoma.
Chophika chonse cha Zamphaka Akuluakulu ndi Ketchup
Zosakaniza
- nkhaka - 3.5 makilogalamu;
- madzi - 1.5 l;
- ketchup - 8 tbsp. l.;
- mchere - 2 tbsp. l.;
- shuga - 1 chikho (100 magalamu);
- viniga - 1 chikho.
Michere pa 1 lita imodzi
- adyo - 4 cloves;
- nandolo ya tsabola wakuda - 5 zidutswa;
- nandolo allspice - 2 zidutswa;
- tsamba la Bay - 2 zidutswa.
Zonunkhira ngati mukufuna ndi kulawa - parsley, zidutswa za muzu wa horseradish, katsabola
Njira yophika
Sambani masamba ndikuyika kwa maola asanu m'madzi kuti amwe madzi ambiri momwe angathere.
Zonunkhira zimayikidwa pansi pazitsime zosavomerezeka ndipo nkhaka zimakankhidwira pamwamba.
Kukonzekera kwa phwetekere phwetekere: mchere, shuga ndi ketchup zimawonjezeredwa ndi madzi otentha pamakonzedweratu. Pambuyo mphindi 10 zowiritsa, viniga zimatsanulidwa ndipo ndowa zomwe zili mkati zimatsanuliridwa ndi marinade.
Chosinthira pachochitachi chimayesedwa kuti chitha kuwiritsa kwa mphindi 10 mpaka 20 kuyambira pomwe madzi otentha ali poto.
Zitinizo amazikoloweka ndi chivindikiro cha tini, kutembenuzidwira osaphimba chilichonse, zatsalira mkhalidwewu mpaka utazirala.
Mafuta womalizidwa adatumizidwa!
Kusunga nkhaka mu msuzi wa phwetekere ndi ntchito yosavuta komanso yachangu kotero kuti alendo amabwereranso ku maphikidwe awa chaka chamawa. Chachikulu ndikubweretsa chisangalalo ndikuwonetsa tsiku losangalatsa.
Sangalalani ndi kukonzekera kwanu ndi nthawi yachisanu chokoma!
