Njira zabwino zophikira masamba kabichi masikono

Zikhokho za kabichi zimatengedwa ngati chakudya cham'mawa ndipo zimayimira kudzazidwa wokutidwa ndi masamba a kabichi. Nthawi zambiri, kudzaza nyama kumakonzedwa. Koma palinso zamasamba - masamba a kabichi. Chifukwa chake, tiyeni tiwone maphikidwe atatu okometsera ophika.

Kusintha kwamasamba

Timapereka mwatsatanetsatane chinsinsi cha masamba abichi a masamba ndi chithunzi chatsatane-tsatane. Chinsinsi cha mbale chimakhala m'masamba omwewo. Amayenera kukhala atsopano, osakhala ndi chinyezi komanso yokongoletsedwa bwino.

Mwakusankha, mutha kugwiritsa ntchito kabichi ya Savoy m'malo mwa kabichi yoyera.

Pophika muyenera: mafoloko a savoy kabichi, mitu iwiri ya anyezi, mizu iwiri ya parsnip, kaloti, parsley ndi udzu winawake. Kuphatikiza apo, tomato yakucha 2-3, mpunga wa 3 tbsp ndi wofunikira. l., mitu iwiri ya anyezi, 1-2 cloves wa adyo, ndi ma pod awiri a mitundu iwiri ya tsabola wofiira. Pophika, tengani mafuta azomera. Ponena za zonunkhira, mutha kugwiritsa ntchito chilichonse chomwe mungakonde: nutmeg, coriander, tsabola wa pansi, shuga wonenepa.

Pitilizani kuphika:

Wiritsani mpunga m'madzi amchere mpaka wachifundo. Muzimutsuka bwino ndikusiya mu colander kuti mulole madzi kuti mugalitse.
Sambani masamba, peel ndikutumiza m'madzi ozizira. Izi zidziteteza kuti zisade. Dulani masamba muzu kukhala ma cubes.
Thirani mafuta a masamba mumphika, muwotenthe, ikani masamba osankhidwa ndi mwachangu mpaka zofewa.
Sendani mutu wa anyezi ndi kusema ma cubes. Momwemonso chitani ndi tsabola, chokhacho chimayenera kutsukidwa ndi njere. Ikani anyezi ndi tsabola kwa masamba ndi mwachangu. Pankhaniyi, musaphimbe poto. Kuphika mpaka chinyezi chipuke.
Onjezani mpunga, adyo, zonunkhira, mchere ndikusakaniza bwino.
Phimbani poto ndi chivindikiro, wiritsani kwa mphindi 2-3, chotsani pamoto ndi ozizira.
Chotsani masamba kuchokera ku foloko ya kabichi. Sayenera kuchotsedwa pamilandu iyi. Pa pepala lililonse yikani pang'ono ndikuphwanya kabichi.
Sendani babuu anyezi, odulidwa kukhala n'kupanga ndi mwachangu mu masamba mafuta.
Njira yophikira masamba a kabichi ikuphatikiza kugwiritsa ntchito zamkati zokha za tomato. Chifukwa chake, peesheni phwetekere, tulutsani mbewuzo, ndikusesa zamkati. Thirani anyezi mu poto, onjezerani nutmeg pang'ono, 0,5 tsp. shuga ndi simmer kwa mphindi 10, yokutidwa ndi chivindikiro, mpaka anyezi wofewa.
Tenthetsani mafuta a masamba mu poto ndi mwachangu kabichi akhazikikapo mpaka golide.
Thirani msuzi wa phwetekere ndi simmer kwa kotala la ola limodzi pa kutentha kochepa.

Konzani kabichi yamasamba yokulungira pambale, azikongoletsa ndi kirimu wowawasa, zitsamba ndikuthira.

Korea kabichi kokhotakhota akhazikitsa ndi kaloti

Yophika kabichi imatha kupikitsidwa osati monga chakudya chokha, komanso monga chakudya. Kodi mumakonda bwanji kudzazidwa kwa kaloti waku Korea? Ndi lakuthwa pang'ono, ndizabwino kwambiri kuti zimadyedwa m'nthawi ya mphindi.

Mutha kuphika kudzazitsa nokha kuchokera ku kaloti ndi zonunkhira zapadera. Koma, ngati mulibe nthawi kapena mukufuna kusokoneza, mutha kugwiritsa ntchito karoti wokonzedwa ndi Korea.

Kuti mukonzekere kabichi kakang'ono ndi kaloti ku Korea, mudzafunika foloko imodzi ya kabichi yoyera ndi 0,4 kg ya kaloti. Marinade amakonzedwa kuchokera ku lita imodzi yamadzi, mafuta a masamba, viniga ndi shuga granated (3 tbsp. L. Mwa chilichonse), 2 tbsp. l mchere ndi 2 parsley. Mutha kugwiritsa ntchito zonunkhira zomwe zakonzedwa kuphika kaloti ku Korea (kulawa).

Zambiri zomwe zili pafupi, mutha kuzisintha kuti zikome.

Magawo ophikira kabichi masikono:

Sendani kalotiyo ndi kukhota kaloti waku Korea. Onjezani mchere, shuga wonunkhira, tsabola, viniga, mafuta ndi adyo, wopyola Press. Sakanizani zonse bwino ndikusiya kwa mphindi 40.
Konzani kabichi, kuwira m'madzi otentha.
Chotsani masamba kabichi.
Dulani mbali zolimba zamasamba, kenako zigawani m'magawo awiri a 2-3.
Ikani zodzaza karoti pachilichonse.
Pereka pepala "kulechku".
Ikani zikhokho zonse zokutira kabichi.
Tsopano marinade. Kwa iye, kuthira madzi mumtsuko, wiritsani, onjezani shuga, mchere, viniga ndi mafuta a masamba. Kuphatikiza apo, mutha kuwonjezera njere za mpiru, coriander, lavrushka.

Thirani envulopu ndi marinade otentha ndikusiya patebulopo mpaka chilichonse chitazirala. Ndiye chodzaza kabichi ndi karoti ku Korea kuyikiridwa ndi chitsulo ndikutumiza mufiriji kwa tsiku limodzi.

Chilichonse, mungatenge zitsanzo.

Masamba kabichi akhazikitsa ndi paneer

Pali matani a zakudya zabwino mu zakudya zamasamba. Chofunika kwambiri ndi tchizi tchizi. Tikukupatsani kuti mukaphike masamba a masamba a kabichi okhala cholocha. Gwirizanani, kuphatikiza kwachilendo, koma kukoma kwake sikungafanane, ngakhale owona enieni a nyama angazikonde.

Kukonzekeretsa mwaluso mwaluso komwe mumafunikira: 0,3 kg "Panira", 0,5 tbsp. mpunga, kabichi imodzi, tomato awiri, kaloti ndi tsabola wa belu. Mudzafunanso masamba ndi batala, 4 tbsp. l wowawasa zonona, ndi 2 tbsp. l phwetekere phala. Kuchokera zonunkhira zimatenga tsabola pansi, mchere ndi 0,5 tsp. turmeric.

Timapanga mwaluso mwaluso:

Muzimutsuka ndi kuwiritsa mpunga m'madzi amchere mpaka wachifundo.
Sambani kaloti, peel ndi kabati.
Panir komanso kabati, kusamukira ku poto wokazinga, kuwonjezera turmeric ndi mwachangu pang'ono.
Ikani pa karoti yaiwisi yophika. Sambani tsabola belu, peel mbewu, kudula mu cubes ndi kutumiza ku poto. Onjezani mchere ndi simmer mpaka mutaphika kwathunthu. Thirani mpunga womalizidwa, onjezani batala pang'ono, mulole kuti usungunuke, sakanizani chilichonse mpaka yosalala komanso yabwino. Chilichonse, kudzazidwa kumakonzeka.
Chotsani masamba ofunika kuchokera ku kabichi ndikuphika pang'ono m'madzi amchere.
Dulani kabichi wonenepa, wowaza bwino ndikutumiza mu mpunga ndi masamba.
Pa pepala lililonse yikani zodzaza pang'ono ndikukulungani mu emvulopu. Ikani masamba ochepa kabichi mu soseji, yokutidwa kabichi pa iwo. Thirani kapu yamadzi ndikuphika mukawiritsa kwa mphindi 10. Pakadali pano, dulani tomato ndikuyika masikono a kabichi. Onjezani kirimu wowawasa, phwetekere wa phwetekere ndi batala pamenepo. Phimbani poto ndi kusira kwa mphindi 7-10.