Kabichi waku China amadyedwa mwatsopano, mu saladi, ngakhale msuzi wa kabichi amakonzedwanso kuchokera pamenepo. Leij Beijing imafesedwa pang'onopang'ono, patadutsa masiku 10-15, nthawi yonse yotentha.
Kubzala kudzera mbande
Mbande zibzalidwe m'nthaka ndikutha kwa nyengo yozizira yonse. Kutentha koyenera chifukwa ndi 15-20 ° C. Yofesedwa koyambirira m'nthaka, chifukwa kukonzekera dothi kumathandizira (kukumba, kuwonjezera: 1 tbsp. Superphosphate, 1 tsp. Potaziyamu kloride, 1 tsp. Ammonium nitrate pa 1 sq. M. M'madothi ofooka onjezerani 1 / 3 zidebe za humus kapena kompositi), kubzala kangapo kutalikitsa nthawi yolandila zipatso. Kabichi, mosiyana ndi letesi, imayamba kutulutsa mochedwa, koma nthawi imeneyi imakhala yothandiza, chifukwa siyipweteka
- Pangani poyambira 1 masentimita akuya, madzi ndikuyamwa nthaka mozungulira mbande.
- Bzalani mbeu m'mizere mtunda wa 1 mm kuchokera pa mzere uliwonse ndi pakati pa mizere ya 7-8 cm. Kuya kwake kwa mbeu ndi 0.5-1 cm.
- Mizere njere yokutidwa ndi dothi kompositi.
Kabichi wa peking (Brassica Pekinensis)Kukula nthawi
Peking kabichi ilibe wolingana ndi kukhwima koyambirira komanso kukula kwa mbewu yayikulu yobiriwira. Pali masamba, theka-low (wokhala ndi mutu wotseguka) ndimitundu yamitu yamutu wamutu (omwe amagulitsidwa m'masitolo nthawi yozizira). Mitundu yosiyanasiyana ya masamba a Beijing kabichi nthawi zambiri imabzalidwa masika ndi chilimwe kuti ipange masamba a saladi, ndi kabichi yamutu nthawi yophukira. Chochenjerera kwambiri ndi kabichi wamasamba achi China. Kuti mupeze mbewu yoyambirira kwambiri, imalidwa dothi lotetezeka (mu wowonjezera kutentha kapena pakama pansi pa kanema)
Chisamaliro
Dothi liyenera kukhala lotayirira, lonyowa pang'ono. Kusamalira kabichi ndikokhazikika: kumasula, kuthirira pang'ono, kupatulira, kuvala pamwamba. Mitundu yamutu imadyetsedwa nthawi 1-2 (1 tbsp. L. Mineral feteleza pa ndowa). Kabichi imakula msanga, patatha masiku 18-25 kumera, yakonzeka kugwiritsa ntchito.
Kabichi wa peking (Brassica Pekinensis)Kututa
Mitundu ya masamba imachotsedwa masamba 10-12 ikapangidwa, koma ndiyotheka kuchokera ku 6-7, kutulutsa chomera chonse. Kuti mugwiritse ntchito mwatsopano, mutha kudula masamba omwe akukula kumene. Masamba amatulutsidwa choyamba kuchokera kunja. Mutha kukoka mbewu yonse, kudula mbewu. Kenako kabichiyo amasintha kukhala tchire ndi masamba akuluakulu.
