Ndemanga za mitundu yabwino kwambiri ya nkhaka kuti zikule pabwino

Zitha kuwoneka kuti zinthu ngati kukula nkhaka sizabwino kwambiri. Malinga ndi anthu odziwa, izi zilidi choncho. Zowona, ngati mulankhula mwaluso. Mwachitsanzo, momwe mungasankhire zamasamba abwino. Mutha kumvetsetsa mitundu yonse ya nkhaka poyankha mafunso atatu.

Kodi mungasankhe bwanji mitundu yoyenera?

• Kodi masamba azikula kuti? Monga lamulo, "greenbacks" amakula mu greenhouse, greenhouse kapena malo otseguka. Osazolowereka komanso kuwakulitsa pawindo.
• Kodi mungakonde kupeza chiyani? Mutha kusangalala ndi nkhaka zazing'ono kumayambiriro kwa June. Odwala kwambiri amakhala okonzeka kudikirira mpaka Julayi kapena August.
• Kodi ndikanafuna kuti nditengere nkhaka?

Malingana ndi mfundo iyi, "zobiriwira" zimagawika panjira koyambirira, pakati komanso mochedwa. Ndikofunika kukumbukira kuti mitundu yoyambirira ya mbewu nthawi zambiri imadwala. Kuphatikiza apo, poyerekeza ndi ena pambuyo pake, amakhala ndi nthawi yofupikitsa. Ngati nkhaka zamtunduwu zimasankhidwa molondola, saopa mwina mpunga - wabodza kapena weniweni, kapena bacteriosis. Chachikulu ndikutengera chidwi chakuchulukirachulukira kwa mbewu pazovuta izi.

Ndikofunika kudziwa zomwe masamba amafunikira. Kupatula apo, wina amakonda kuzipaka mafuta, koma wina sakonda kubwanyuka mwatsopano. Ndipo apa letesi, pickling ndi mitundu yonse ndizodziwika. Mwacibadwa, aliyense wa iwo ali ndi zabwino zake.

Mitundu yabwino kwambiri ya nkhaka pakulima kwakunja

Mitundu yambiri yomwe imadziwika kuti ndi yopambana ndi hybrids. Awo zosavuta kusiyanitsidwa ndi F1. Zophatikiza zimapezeka podutsa ndi mbewu za m'badwo woyamba. Zomera zotere ziyenera kukhala:

1. zolimba;
2. zipatso;
3. khalani ndi chidwi ndi chipatsocho.

Komabe, sizikulimbikitsidwa kuti mutengere mbewu. Kupatula apo, moyo wokongola ngati uwu ndi chaka chimodzi chokha. Ngati njere zomwe zachotsedwa m'mbewu yake zidabzalidwe, pamakhala mbewu zambiri zopanda maluwa.

Epulo F1

Mtundu wosakanizidwa, womwe umayamba kucha komanso ponseponse, umabala zipatso m'masiku 45-55 kuyambira nthawi yomwe mbande zimamera. Mwa njira, imakulitsidwa mosavuta osati poyera, komanso pawindo ndi khonde. Cholinga cha izi ndi kukula kwa chomera, ndipo "kuthekera" kwake kodzilamulira nokha. Zipatso zokhala ndi mawonekedwe a cylindrical zimasiyanitsidwa ndi kukula kwakukulu. Kuchuluka kwawo kumafikira magalamu 200-250, ndipo kutalika kwake ndi masentimita 22-25. Zosangalatsa zowoneka bwino ndizokonza zochepa, kusowa kwa mkwiyo, kukana kuzizira.

Masha F1

Wosakanizidwa amatha kupanga zipatso popanda kupukutira ndi umuna. Kuphatikiza apo, imakhala yowonjezera (masiku 35- 39) komanso yololera, yodziwika ndi nthawi yayitali yopanga zipatso. Zipatso ndi ma gherkins okhala ndi ma tubercles akuluakulu; mawonekedwe ake amakhala a cylindrical nthawi zonse. Amakhala ndi kukoma kwabwino kwambiri, osaluma. Chokoma osati zamzitini zokha, komanso "mwachindunji kudimba." Bonasi - kukaniza matenda ambiri. Mikhalidwe yosavomerezeka yakukula sizingakutetezeni kuti musatengere "mbewu yoyipitsa".

Ant F1

Ili ndi machitidwe monga kudzivota komanso kudziwikitsa (masiku 35- 39). Mtengo wa midleaf umakhala ndi zipatso zingapo m'mphepete. Zipatso zomwe zimakula mpaka masentimita 12 zimakhala ndi kukula kwa tubercle ndi mawonekedwe a silinda. Kuphatikiza pa mbodza zabodza komanso za ufa, mitunduyi imatha kuyamwa ndi maolivi.

Fontanel F1

Wophatikiza ndi wa opanga njuchi ndi mitundu yoyambirira. Zimangotenga masiku 48-55 kudikirira zipatsozo. Chitani matenda angapo. Ziphuphu zokhala ndi ma tubercles ang'ono ndi spine zosowa zimakhala ndi mawonekedwe a silinda. Samakhala wowawa, ndipo amakhala wokhathamira komanso woweta. Kutalika kwa nkhaka yokonzeka kudya ndi masentimita 12, ndipo misa ndi pafupifupi gramu 100.

Connie F1

Mtundu wosakanizidwa wamtundu wa gherkin, womwe sufunika kupukutidwa, ndipo umachulukitsa zipatso. Pakatha masiku 43-45 (poyambira ndiko kutulutsa mbande), mbewuyo idzakondwera ndi mbewu yake. Tchire limakhala loluka pakati. Ziphuphu ndizochepa - masentimita 6-7 okha m'litali, 60-80 magalamu kulemera, ali ndi mawonekedwe a silinda. Wowoneka bwino:

1. yaying'ono yolimba;
2. ndi zamizere yoyera;
3. Mtundu wobiriwira wowala.

Zipatso za crispy, yowutsa mudyo, chokoma sizowawa konse. Mtundu wosakanizidwa umagwirizana ndi kuchuluka; muzu wowola ndi powdery mildew suuopa. Nkhaka chimodzimodzi chokoma komanso mwatsopano zam'chitini.

Miranda F1

Wosakanizidwa amadziwika ndi:

1. kuchuluka;
2. kulolera kwakukulu;
3. konsekonse.

Patsamba lopanda mungu, zipatso zokhala ndi maluwa amtundu wa akazi zimawonekera. Zipatso zimakula mpaka masentimita 11-12, ndipo 110-120 magalamu - mwa kulemera. Ali ndi ma spikes oyera ndi mawonekedwe a cylinder. Mtunduwo ndi wobiriwira ndi madontho oyera, ndipo mpaka pakati - komanso mikwingwirima. Zipatso zokhala ndi mandimu ndi fungo labwino ndizabwino mu saladi ndi ma pickles. Zowonjezera - kukana kuzizira ndi kukana matenda omwe amafala kwambiri.

Mulinso F1

Ira F1

Mtundu wafumbi wamtchireyu ndiwokhwima. Zimatenga pafupifupi masiku 50 kuti chipatsochi chipange. Nkhaka zachikulire ndi cylindrical, ndi ma tubercles akulu, obiriwira amtundu wakuda, okhala ndi pubescence yoyera. Kutalika - pafupifupi masentimita 15, ndi kulemera - pafupifupi 85 magalamu. Thupi lolimba ndi louma limasangalatsanso zabwino. Chomera chimapereka bwino kwambiri nkhaka ndipo chimagwira matenda.

Emerald Stream F1

Oyambirira wosakanizidwa - zimatenga pafupifupi masiku 48 kuti zipse zipatsozo. Chitsamba chimakulungidwa pang'ono, champhamvu. Mtundu wa maluwa umapambana. Ziphuphu ndi zokulirapo, ndi ma tubercles, amtundu wobiriwira wakuda, wokhala ndi khungu loonda. Kutalika - pafupifupi masentimita 50, ndi kulemera - pafupifupi 200 magalamu. Kukoma ndi kununkhira kwa nkhaka kumangokhala kukongola. Izi ndi:

1. kugonjetsedwa ndi kuzizira;
2. kulolera mthunzi;
3. Musavutike ndi ufa wa ufa;
4. kukhala ndi nthawi yayitali yopanga zipatso.

Chofunikira kwambiri pama saladi.

Corina F1

Wosakanizidwa amawerengedwa ndi kutulutsa kochulukirapo komanso kopitilira muyeso. Ziphuphu ndi mtundu wabwinoko wa Connie F1. Awa ndi ma gherkins, otalika masentimita 10, wobiriwira wakuda, wokhala ndi timachubu tating'ono ndi ma spines oyera, opanda kuwawa. Amasinthasintha kwambiri. Wosakanizidwa sakhala ndi matenda ambiri. Mukamayika mchere, umasungunuka komanso kukhala wowuma.

Gherkin "Madame" F1

Mphukira woyambirira wopangidwa ndi njuchi zoyambirira amapanga zipatso patatha masiku 48 mbande zikaonekera. Zomera zamphamvu izi zimayang'aniridwa ndi mtundu wa maluwa. Mawonekedwe a nkhaka ndi cylindrical, ndi afupiafupi, ali ndi timiyala ting'onoting'ono, timene timakhala nthawi zambiri, khungu loyera, komanso khungu loonda. Ali ndi zingwe zazing'ono zoyera. Kutalika kwa masentimita ndi 12, misa mu magalamu ndi 85. Zipatso zowonda sizituluka ndipo sizitembenukira chikaso. Palibe chowawa. Mtengowo sukusokoneza kuvunda kwa mizu ndi udzu, umabala zipatso zambiri. Gwiritsani ntchito nkhaka zatsopano, zamchere komanso zamzitini.

Kuphatikiza apo, mitundu yosasankhidwa F1 ingabzalidwe panthaka. Alinso ndiubwino wowakula motere.

Kodi ndi mitundu iti yosakhala yophatikiza yomwe amalimi amalimbikitsa?

Kuti mukule pabwino, alimi odziwa ntchito amalimbikitsa kugwiritsa ntchito mitundu ingapo ya nkhaka zotere.

Zabwino

Zosiyanasiyana ndi njuchi kupukutidwa, kucha kucha - zipatsozo zimawonekera patatha masiku 60. Amakhala oyera-oyera, okhala ndi ma tubercles ang'onoang'ono, ofika 13 centimeter kutalika ndi 140 gramu kulemera. Zosiyanasiyana sizigwira kuzizira ndipo sizimavuta kuona. Nkhaka ndizosangalatsa pamitundu yatsopano komanso yamchere.

Ecebayi

Mitundu yosungidwa njuchi pakati pa nyengo yapakati ndiyonse paliponse. Zabwino kwa ma pickles onse komanso atsopano. Mtengowu ndi wamphamvu komanso uli ndi nthambi yayikulu. Zelenets kukula yaying'ono - masentimita 6-7 okha, mawonekedwewo ndi amtali-ovate, ochepa tubul. Zowawa za powdery mildew sizowopsa kwa iye.

Mpikisano

Idzatenga masiku 45 mpaka 55 kuti mbewuyo ipse. Kuwona koteroko, kuphatikiza ndi kuchuluka kwa zokolola ndi kukoma kosasinthika kumapangitsa nkhaka kukhala mitundu yabwino kwambiri yosankhika. Zipatso zazitali masentimita 12, zomwe mawonekedwe ake ndi mulitali-ovunda kapena cylindrical, kuphimba kwathunthu kukula kwa tubercle. Ndipo kulemerako sikunakhumudwitse - 120 g. Zomera zimatha kupirira mabakiteriya mawanga ndi ufa wowononga.

Nezhinsky 12

Monga wamaluwa akunena, imodzi mwazabwino kwambiri mitundu. Ndi nthawi yapakati komanso njuchi zimapukutidwa. Kuphatikiza apo, nkhaka ndizosasamala posamalira komanso kupewa matenda. Tchire ndi lalitali. Zipatso:

1. mwachidule
2. coarse-tuberous;
3. ndi ma spines akuda;
4. kukhala ndi mnofu wa Krisimasi ndi kukoma kosangalatsa.

Kapangidwe kamakhala kamtunda-ovoid, kulemera kwa magalamu 80 mpaka 100, ndi kutalika - mpaka 12 sentimita. Zosiyanasiyana sizikhala ndi bacteriosis ndi maonekedwe a maolivi.

Gourmet

Chomera chakucha choyambirira chimakhala champhamvu, chokhala ndi maula azitali. Zipatsozo ndi cylindrical, ndi ma tubercles ang'ono, peel wobiriwira wamdima, amakula mpaka 12 cm. Kuku zamkati ndi wandiweyani, ndi shuga wambiri. Kukula kochepa kwa chipinda cha mbewu kukuti ndibwino kutola nkhaka izi.

Omwe adabzala m'munda wotseguka ndi mitundu ina yamtundu "greenback" monga "Phoenix" ndi "Far East" ayitanidwanso.

Kodi alimi akuti chiyani?

Zachidziwikire, monga akunenera, "Lawani ndi utoto ..." Komabe, ngati mungawerenge ndemanga za wamaluwa, mutha kupeza zidziwitso zothandiza zomwe zingakuthandizeni kusankha kusankha kwa "greenbacks" pakukula poyera.

Ndi chiyani china chofunikira kudziwa?

Pakati mwa mitundu yosiyanasiyana ya nkhaka imasiyanitsa mungu ndi parthenocarpic, ndiye kuti amatha kupanga thumba losunga mazira ndikubala zipatso popanda mungu. Mukamasankha yoyamba, ndikofunikira kuti njuchi zizipezeka patsamba.

Kukhalapo kwa maluwa achimuna ndi achikazi kumathandiza kupewa maluwa opanda kanthu. Nthawi zambiri oyamba amakhala ndi mbali zitatu, ndipo chachiwiri - mawonekedwe a tetrahedral. Dziwani zakugonana kwa mbewu ndi mwana woyamba kubadwa. Kuti muchite izi, ziyenera kudulidwa, ndikuwona momwe mbewu zimapezekera. Kwa nkhaka yamphongo, ili m'magulu atatu, yamkazi nkhaka - m'magulu anayi.

Mukafuna kudziwa mitundu ya nkhaka zomwe ndi zoyenera kukula panthaka panu, ndikofunika kukumbukira za mbewu zosankhidwa zomwe zidayesedwa ndi anthu am'badwo umodzi wamaluwa.