Pamasamba oyang'ana masamba, timakumana ndi maphikidwe kwa ogwiritsa ntchito kuchokera ku mbewu za nasturtium. Wina amayang'anitsitsa chidwi ichi, ndipo omwe ali ndi chidwi ndikuyesera kukonza akopawo abwerera kwa iwo chaka chilichonse. Ma capers enieni ndiokwera mtengo kwambiri, koma mutha kupulumutsa mwa kudzipangira nokha kunyumba kuchokera ku nasturtium.
Pafupifupi nasturtium
Nasturtium siili yokongola maonekedwe okha, komanso yothandiza. Muli mavitamini A, B1, B2, C, komanso ayodini, potaziyamu, phosphorous ndi mafuta ofunikira. Mankhwala okhala ndi minyewa komanso ma decoctions malinga ndi omwe akhala akugwiritsidwa ntchito kwa nthawi yayitali ngati mankhwala kuchiza chimfine ndi kulimbikitsa chitetezo chokwanira.
Anakhalanso wotchuka kuphika monga chowonjezera. Kubweretsa chakudya chosazolowereka, mutha kutenga masamba, mbewu, zipatso zosapsa, masamba. Amakonzedwa m'njira ziwiri: kuzifutsa kapena mchere. Pickled nasturtium ndi nyengo yotentha ya mbale zina. Mbewu amazidulira mu mitundu yosiyanasiyana ya viniga kapena amangolowa mchere. Zotsatira zake, kukoma kwawo kosazolowereka kumakwanira bwino mu msuzi, soseji, masaladi ndi masangweji. Bokosi la mbewu ya nasturtium ndiloyenera kuperekera, kotero, ena maphikidwe opangira iwo kuchokera ku mbewu za nasturtium amaperekedwa pansipa.
Chinsinsi 1 - Mbewu Zonenepa Zitali za Nasturtium
Kuphika:
- Magalamu 100 oswedwa amaikidwa mumtsuko.
- Pangani kaphikidwe kamchere. Kuti muchite izi, tengani ma gramu 15 amchere, kutsanulira mu magalamu 200 a viniga, onjezani zidutswa 5 za tsabola wakuda pano. Wiritsani kusakaniza.
- Thirani nasturtium mu marinade ndikulunga chivindikiro. Malowa akukonzekera miyezi itatu. Casta ya Nasturtium yakonzeka.
Kuti muwongolere kukoma, mutha kuwonjezera tsamba la bay, nthambi ya thyme, cloves wa adyo, mbewu za udzu winawake pachabe.
Chinsinsi 2 - Mbewu Zachangu Zonenepa
Kuphika:
- Pangani mchere wa brine (supuni ziwiri zamchere zomwe zimathiridwa mu madzi okwanira 1 litre) kuti ukwaniritse mbewu zake. Thirani mafuta owiritsa m'mtsuko ndi mbewu zosiyidwa tsiku limodzi.
- Kukhetsa madzi tsiku lotsatira ndikusiya kuti ziume kwathunthu.
- Konzani marinade (4 tbsp. W viniga yoyera yoyera ya supuni ziwiri za shuga). Kuti mumve kukoma onjezani masamba a 2 bay ndi nthambi ya thyme. Wiritsani.
- Thirani mbewu ndi marinade ndikudikirira kuti kuzizire. Mangani nasturtium yozizira m'banki mwamphamvu ndi chivindikiro ndikutumiza ku firiji. Pambuyo masiku atatu, mankhwalawa amakhala okonzeka.
Ngati mukufuna kupeza msuzi wozikidwa pa capers kuchokera ku mbewu, mawonekedwe omwe anali osankhidwa ayenera kuchepetsedwa ndi mayonesi, kuwaza anyezi ndi kutsanulira pang'ono mandimu.
Chinsinsi 3 - Mbewu Zosankhidwa za Nasturtium
Kuti muthe kununkhira kuchokera ku mbewu za nasturtium, muyenera zosakaniza ndi mwana. Mbeu zodziwotcha za nasturtium ndizabwino kwambiri monga zigawo za hodgepodge, nsomba ndi nyama. Amakhala ndi kukoma kwa tsabola, ndichifukwa chake amatchuka kwambiri ngati zonunkhira.
Kuphika:
- Muzimutsuka ndi kuwuma mbewu zobiriwira. Ikani mumtsuko.
- Pangani marinade: mu 3 tbsp. supuni ya viniga yavinyo (yoyera) kutsanulira 1 tbsp. supuni ya mchere, shuga wofanana, kuponyera tsabola 2 yaying'ono, kuchuluka kwamaloko, tsamba laling'ono lamadzi ndikuchepetsa ndi theka la lita imodzi yamadzi. Wiritsani.
- Thirani marinade pamtsuko wa mbewu zosasamba, nkhata ndi chivindikiro ndikuyika pambali kuti isungidwe.
Chinsinsi 4 - Zolemba kuchokera ku Zipatso Zosapsa za Nasturtium
Chinsinsi ichi, zipatso zobiriwira zosapsa zimatengedwa. Mthunzi wopepuka wachikasu kapena oyera sugwiritsidwa ntchito kale mu Chinsinsi.
Kuphika:
- Thirani zipatso ndikuthira madzi otentha.
- Wiritsani marinade, wopanga theka la lita imodzi ya madzi, 1 tbsp. supuni zamchere ndi shuga wambiri, 25 magalamu a viniga.
- Thirani zosapsa ndi marinade ndikusindikiza ndi chivundikiro cha nayiloni. Pewani mufiriji.
Mukasunga zipatso zosapsa, m'malo mwa viniga yavinyo, mutha kugwiritsa ntchito 9 peresenti kapena mphesa.
Kodi mungasankhe bwanji zopangira?
Kuti mukonzekere zopereka kuchokera ku mbewu za nasturtium, muyenera kuphunzira zambiri za chomera cha Capparis. Ndi ya banja la Caper ndipo imagawidwa m'mitundu iwiri: udzu komanso prick. Maluwa pachitsamba ndi pinki kapena oyera. Ngati tilingalira chipatso chosapsa, chomwe chimagwiritsidwa ntchito ngati zipatso, ndiye kuti ndi njira yaying'ono yobiriwira, yomwe mkati mwake, mutakhwima, imapeza kansalu kofiirira. Masamba a masentimita okwera kwambiri amawonedwa kuti ndi amtengo wapatali. Masamba oterowo amatha kupezeka m'mawa kwambiri, kudula kuthengo, mpaka maluwa, osanjidwa ndikuchita. Chochititsa chidwi ndi momwe chimagwirira udzu ndichoti nthambi zake sizolimba ngati zamiyala. Komanso, dzina la wobala wodabwitsayo limadzilankhulira lokha, chifukwa tchire limadula, chifukwa cha masamba omwe amagwirizana. Kutengera chilichonse, mbewu za nasturtium ndizofanana ndi masamba a caper, motero zimatha kusinthana ndikukonzekera ojambula kuchokera ku mbewu za nasturtium.
