Jamu ndi otchuka pakati pa wamaluwa chifukwa cha zokolola zawo zabwino. Kuti chitsamba chizibala zipatso nthawi yayitali, chikuyenera kuthandizidwa. Ku kukonza masamba a zipatso mu kugwa ndi njira imodzi yosamalirira tchire. Munthawi imeneyi, ndikofunikira kuthandiza mbewu kukonzekera osati nthawi yozizira, komanso nthawi yotsatira.
Kodi chithandizo cha gooseberries mu kugwa?
Kuonetsetsa kuti zinthu zili bwino kwambiri, ndikofunikira kuchita zingapo pokonza jamu:
- sonkhanitsani ndi kuwotcha masamba akale ndi namsongole;
- kudula nthambi zachikale, zodwala ndi zosweka;
- ngati kuli kotheka, thirirani masheya;
- kulima ndi kukumba dothi lozungulira chitsamba;
- kudyetsa ndi feteleza ndi michere;
- kuchitira gooseberries ku matenda ndi tizilombo toononga;
- mulch nthaka pansi pa chitsamba.
Njira zonse zomwe zidatchulidwa pokonza ma jamu mutakolola, ndibwino kuti musazisiyiretu nthawi ina. Tiyeni tikambirane mwatsatanetsatane za agrotechnology ya jamu kukonza.
Kodi kusamalira gooseberries mutatha kukolola?
Kukonzekera kwa jamu kumayamba ndi kuchotsa udzu kuzungulira shrub. Ngati udzu sunachitike m'chilimwe chonse, ndiye kuti pansi pa tchire tambiri tambiri tambiri timene timakula. Sayenera kutulutsidwa, popeza mizu ingakhalebe m'nthaka, ndikukumba mosamala ndi fosholo kuti isawononge jamu. Komanso, ndikofunikira kusonkhanitsa zinyalala ndi masamba omwe agwera kale ndi tchire, chifukwa tizirombo tambiri ndi tizilombo toyambitsa matenda matenda osiyanasiyana amakhalanso nthawi yozizira pansi pake.
Kudulira kwa jamu kuyenera kuyambira zaka 6. Mphukira zofowoka ziyenera kudulidwa chaka chamawa mutabzala shrub, ndikusankha mphukira zolimba za 3-4. Choyamba, nthambi zosweka zimadulidwa, kuwonongeka chifukwa cha matenda ndi tizilombo toononga, zachikale komanso zosayenda bwino. Tchire lopangidwa bwino liyenera kukhala ndi nthambi 18 za mibadwo yosiyana, kutalika kokwanira kuti kuwala ndi mpweya zizilowa mkati mwa chitsamba ndikuwongolera kukolola kwotsatira.
Momwe mungadulire gooseberries - kanema:
Masamba atagwa nthawi yophukira komanso kukolola kwakukulu, ndikofunikira kuthirira gooseberries. Kuthirira koteroko pamadothi osalala komanso amchenga kumakhala kofunika kwambiri. Nthawi yomweyo, kukula kwamizu kumakulitsidwa, ndipo chitsamba chizikonzekera bwino chisanu.
Kuti chitsamba chikhale bwino komanso kubereka zipatso nthawi zonse, ndikofunikira kukumba ndi kumasula dothi. Mosiyana ndi kukumba kwa masika, nthawi yophukira dothi silimasweka, koma limatembenuka ndi pitchfork, monga mapampu akuluakulu amatchera chinyezi m'nthaka nthawi yophukira ndi masika. Mizu ya jamu ili pafupi ndi dothi, chifukwa chake, pansi pa chisoti cha chitsamba, kukonzekera kuyenera kuchitidwa mosamala, mpaka akuya osaposa 7 cm.
Chifukwa cha zipatso zambiri, ma jamu amafunika zakudya zopatsa thanzi.
Mukakumba, feteleza zotsatirazi zimayikidwa m'nthaka pansi pa chitsamba chimodzi.
- mpaka 10 kg wa kompositi kapena manyowa owola;
- 20 gr. feteleza wa potashi (potaziyamu sulfate);
- 30 gr feteleza wa phosphate (wapawiri superphosphate);
- 300 gr phulusa lamoto.
Zotsatira zabwino zimaperekedwa ndi feteleza wachilengedwe mu mawonekedwe a kulowetsedwa kwa mullein kapena zitosi za mbalame.
Ntchito yazovala izi ndikukonzekera chitsamba chodzala maluwa chaka chamawa
Ndikofunika kuwaza humus kapena peat yosakanizika ndi phulusa pamwamba pa dothi lomwe anakumba pansi pa chitsamba mpaka makulidwe osaposa masentimita 10. Mbali iyi imakuta mbali zonse za shrub ndi mzere wambiri. Chifukwa cha mulching, mlengalenga wamadzi, kutentha ndi zakudya zamtunda wapamwamba zimasinthidwa, mizu imatetezedwa kuti isazizire kuzizira, ndipo kukula kwa udzu kumachepetsedwa. Ndikofunika kuti mulch nthaka isanayambe chisanu.
Chithandizo cha jamu matenda ndi tizirombo
Mu yophukira, kuvomerezedwa kwa chithandizo cha gooseberries ndikofunikira pa matenda ndi tizirombo.
Iron sulfate ndi njira yothanirana ndi matenda a fungus; tchire limathandizidwa ndi 3% yankho mutatha masamba. 1-3% yankho la Bordeaux fluid imagwiritsidwanso ntchito.
Pofuna kuthana ndi mpunga wa ufa, 5% yankho la koloko yophika mkate imagwiritsidwa ntchito. Kuteteza ku septoria, anthracnose kapena goblet dzimbiri, gooseberries ndi nthaka pansi pake ayenera kuthiridwa ndi oxychloride (40 gr. Pa malita 10 a madzi), sopo-mkuwa emulsion, kapena kulowetsedwa phulusa. Masamba onse agwa ayenera kuwotchedwa.
Kuti muteteze nsabwe za m'masamba, zozimitsa moto kapena masipuni, ma jamu amayenera kuthandizidwa ndi karbofos solution (20 g pa 10 malita a madzi), kulowetsedwa kwa phulusa (1 makilogalamu pa malita 10 a madzi) kapena kulowetsedwa kwa anyezi mankhusu, adyo wosankhidwa kapena nsonga za mbatata.
Njira zonse zomwe zimatengedwa kuti zikonzekere gooseberries zimakhala ndi phindu pa kukula ndi zipatso.
