Strudel yokhala ndi yamatcheri ndi imodzi mwazosavuta kwambiri komanso zotsekemera kwambiri. Dessert azikongoletsa phwando la banja kapena phokoso. Kukonzekera kwake sikutanthauza maluso apadera ndipo satenga nthawi yayitali. Chachikulu ndikukumbukira zinsinsi zingapo za mbale iyi.
Zinsinsi zina zopanga mchere
Studel ndi chophika kuphika chosavulaza chiwerengerocho. Ili ndi shuga pang'ono, chifukwa chake imatha kudyedwa m'miyeso yaying'ono ngakhale ndi omwe amawunika kulemera kwawo. Mukamakonza mchere, muzikumbukira zingapo:
- Ngati mungaganize zophika nokha mtanda, ndiye kuti makina azakudya azithandizira kuchepetsa njirayi. Knead bwino mumachitidwe a Pizza pafupifupi mphindi 10.
- Ngati pali chitumbuwa chatsopano kapena chowundika, mutha kugwiritsa ntchito chodzadza. Koma ndikofunikira choyamba kukhetsa madziwo. Kupanda kutero, imatsuka mukaphika.
- Ngati mtanda umaphwasuka mukamakunkha, ikani chigamba chaching'ono pamalopo.
- Tumikirani strudel ndi mpira wa ayisikilimu ndi tsamba la timbewu tonunkhira. Ndikofunikira kumwa ndi khofi kapena tiyi wakuda.
Kutsatira malangizowa, mudzikonzera chakudya chokoma cha inu ndi banja lanu. Ngati mukufuna, mtedza ukhoza kuwonjezeredwa ndi chitumbuwa. Chifukwa chake strudel idzapeza kukoma kosangalatsa kosangalatsa.
Njira yophika yapamwamba
Kuphika strudel ndi yamatcheri malinga ndi njira yachikhalidwe ya ku Austria sikutanthauza ndalama zambiri. Zosakaniza zonse zimapezeka kwa aliyense. Ndipo kwa iye sikofunikira kuti aphike mtanda nokha. Zogulitsa kuchokera ku sitolo ndizoyenera. Itha kugulidwa pasadakhale ndikuisunga mufiriji. Kuti tikonze mchere, zinthu zotsatirazi ndi zofunika:
- 700 magalamu a zipatso zatsopano zopanda zipatso kapena mtundu womwewo wa zipatso zowundana;
- 450 magalamu a mafuta omaliza ophika;
- dzira limodzi;
- 30 magalamu a batala;
- 150 magalamu a shuga;
- supuni ziwiri za zopwanya nthaka;
- wowuma pang'ono;
- shuga wa ufa wokonkha strudel watha ndi chitumbuwa.
Njira yonse yopangira mchere imagawika m'magawo akuluakulu angapo:
- Kuwaza zipatso zosambitsidwa ndi shuga ndikukumbukira pang'ono.
- Pereka kunja thawed chisanadze mtanda ndi woonda wosanjikiza. Yembekezerani pang'ono pokha chikukwera pang'ono. Pakadali pano, sungunulani batala m'madzi osamba. Mafuta wokonzedwera ndi batala ndi kuwaza ndi mkate wa mkate.
- Ikani chitumbuwa mu shuga pa pepala lokonzekera. Thirani pang'ono ndi wowuma kuti muchepetse kufalikira. M'mphepete mwa mtanda pazikhala malo opanda ufulu pafupifupi 1 cm. Ayenera kuthiridwa mafuta ndi dzira lotayidwa.
- Pereka chingwe chodzikongoletsera. Pamwamba ndi batala ndikutumiza ku uvuni.
Dothi loyera liyenera kukhala ndi makulidwe osapitirira 0,5. Ili ndi yankho labwino kwambiri la mchere wofewa.
Kuphika strudel ndi chitumbuwa kuchokera puff pastry ndikofunikira pa kutentha kwa madigiri a 180. Nthawi yophika ndi pafupifupi mphindi 25. Zitatha izi, zimangokhala ufa wocheperako ndi shuga wa icing ndipo umatha kuthandizidwa.
Cherry strudel ndi kanyumba tchizi
Ngati chinsinsi cha strudel ndi puff pastry yamatcheri chikuwoneka chophweka, samalani ku kanyumba tchizi. Izi mkaka umapatsa mbale kuti izikhala yofewa komanso zofewa. Mkate kuti iye kuphika pa okha mphindi. Konzani zofunikira:
- theka la kilogalamu wamatcheri opanda zipatso kapena atsopano;
- 150 ml ya madzi otentha owiritsa;
- Supuni ziwiri za mafuta masamba;
- 60 magalamu a shuga;
- mchere wina;
- 180 magalamu a tchizi tchizi;
- 230 magalamu a ufa;
- Supuni ziwiri za mkate.
Konzani kanyumba tchizi strudel ndi chitumbuwa chingathandize Chinsinsi chosavuta ndi chithunzi:
- Choyamba, knani mtanda. Kuti muchite izi, thirani madzi ofunda ndi mafuta a masamba mu mbale yakuya, yambitsani theka la mchere ndi shuga onse. Pang'onopang'ono kuwonjezera ufa, knezani mtanda. Imafunikira kuti ikulungike mu mpira yaying'ono, wokutidwa ndi kanema womata ndikusiyidwa theka la ola pamalo otentha.
- Pukutani tchizi chofunda pogwiritsa ntchito sieve. Izi zikuthandizira kuchotsa ziphuphu ndikuwapatsa mawonekedwe osalala. Kumbukirani cherries pang'ono, ndi kuphimba ndi shuga.
- Pindani mtanda kukhala wosanjikiza. Kuphatikiza apo, chabwino, ndibwino. Patsani keke yophika ndi mafuta a masamba ndi fumbi ndi zofalitsa.
- Pa mtanda wokonzeka, khalani tchizi tchizi, ndipo pamwamba pa chitumbuwa ndi shuga. Pindani katunduyo ndikuyiyika pa pepala lophika lomwe lazikiramo ndi zikopa.
Kuphika strudel koteroko ndi yamatcheri, monga chithunzi, muyenera theka la ora pa kutentha kwa madigiri a 180. Ngati zidakhala zochepa, ndiye kuti nthawi yophika imatha kuchepetsedwa.
Kuphika kosavuta kumeneku kumathandizira hostess pamper okondedwa ake ndi mchere wotsekemera. Idzakhala chokongoletsera chenicheni cha tebulo lililonse.
