Munkhaniyi tidzagawana zomwe alimi akunja ndikukufotokozerani ndi zizindikiro zomwe zingatheke kudziwa kukhalapo kwa mbawala m'munda wanu, komanso momwe mungadzitetezere kwa iwo. Ngakhale zikuwoneka ngati zopanda vuto, nyama zimatha kuvulaza mbewu zanu.
Tsitsani m'munda
Chifukwa cha miyendo yolimba, agwape amatha kudumpha zopinga zilizonse, kupatula mipanda yayitali kwambiri, ndikuwononga zimayambira, masamba ndi masamba a mitundu yambiri yazomera, kuphatikizapo alfalfa, fir, thaw ndi maluwa. Amadyanso zipatso ndi ndiwo zamasamba.
Ngakhale tizirombo titha kukayendera dimba lanu nthawi iliyonse, masika ndi nthawi yomwe agwape amabweretsa mavuto ambiri, kumatha mphukira zokoma ndi chidwi champhamvu. Pakadali pano, zazimayi zimanyamula kapena kudyetsa kululu, ndipo anyani amakula ndi nyanga (pafupifupi 2,5 cm) patsiku ndikuyesa kubwezeretsanso kulemera. Ngati ngongole yotopetsa yozizira, munda wanu m'masika umawoneka ngati malo odyera masamba, wokhala ndi zinthu zatsopano.
Nyama zimamva bwino kwambiri nthawi yamadzulo (dzuwa lisanatuluke komanso kulowa dzuwa) ndipo zimakonda kudya kunja kwa nkhalango ndi m'minda yomwe ili m'mphepete mwa mitengo yowuma. Pokhala anthu osankha kwambiri, nswala zimangoganiza za zomerazi zomwe ndizopatsa thanzi kwambiri.
Momwe mungadziwire ntchito yodulira
Nyama zokongola izi ndizochepa thupi ndipo zimawonekera pakhungu lawo laimvi ndi utoto wofiirira. Amuna amakhala ndi nyanga, pomwe zazikazi zimasowa. Amuna amalemera 90-130 kg, ndipo zazikazi zimalemera pafupifupi 55-80 kg. Zomera zake zimafika kutalika kwa masentimita 120, ndipo agalu amakhala pafupifupi zaka 16 kuthengo. Chochititsa chidwi ndi mbawala zoyera-ndi mchira wautali wokhala ndi tsitsi loyera m'munsi, pomwe amayamba kuyenda mwamantha.
Monga lamulo, nyama zimakhala bata. Nthawi zina mumatha kumva kulira kwa mkazi wokhala ndi nguluwe komanso mawu osokosera opangidwa ndi mwamunayo ngati akuwona zoopsa. Zolemba zokhala ndi ziboda zogawanika komanso zokhala ngati ma nyemba zimasonyezanso kupezeka kwa obisika.
Zowonongeka zamkati
Nsagwada za tizirombo timasiya masamba obiriwira pamasamba. Nyama zimakhala ndi zokonda zamitundu ina, motero zimatha kuvutika kuposa zina. Zomera zomwe zimawoneka zofewa kukhudza zimakhala ndi madzi ambiri ndipo ndizokonda mumasamba agwape (mwachitsanzo, makamu, ma rhododendrons, maluwa ndi masamba). Tizilombo sitimakonda masamba otumphuka, opanda masamba ndi oterera, komanso maluwa onunkhira kwambiri. Komabe, mbawala imatha kudya chilichonse ngati ili ndi njala yokwanira.
Njira zomenyera nkhondo
Pali njira zambiri zoletsera alendo osadukidwa kuti asadye nawo m'munda mwanu. Yesani ena a awa:
- Chitani nkhokwe m'minda yokhala ndi magazi owuma a bovine magazi, ufa wa mazira ndi adyo. Zosakaniza izi nthawi zambiri zimapezeka m'misika yambiri yaminda, yopanda vuto kwa mbewu ndikuwongolera tizirombo.
- Chinsinsi cha cholembera china chachilengedwe chimakhala ndi dzira 1 yaiwisi, theka la kapu mkaka, supuni imodzi 1 yotsekera mbale ndi malita 4.5 a madzi. Pukuta msanganizo mopepuka pa mbewuzo ndikubwereza njirayi mutagwa mvula. Kapena kusakaniza 2 tbsp. l Msuzi wa Tabasco wokhala ndi malita 4.5 amadzi ndikuwaza masamba ndi zipatso (ziyenera kubwerezedwanso mvula).
- Gwiritsani ntchito njira zamantha. Ikani zikwangwani zingapo zachitsulo ndi kumangirira tinsalu ta keke yachitsulo kwa iwo ndi chingwe. Ngakhale mphezi zowala zam'mlengalenga zimapangitsa kuti kapangidwe kake kamveke kwambiri komwe kumawopsa.
- Ikani wayilesi m'mundamo ndikuisunga usiku wonse. Nyama sizikhala kutali ndi komwe kumachokera phokoso.
- Ikani chotsikirako mtengo chotsika mtengo pakati paokamatako. Zikamagwirira ntchito ya wakunja, phokosoli lidzayendetsa mlendoyo kulowa m'nkhalangomo.
- Kokani mbewa pazomera ndipo mbawala zambiri zidzadutsa.
- Monga njira yachilengedwe yopezekera, mutha kugwiritsa ntchito tsitsi la munthu kapena la galu. Aguleni padziko lonse kapena apachikeni m'matumba pamitengo.
Kuti musiyane ndi mitengo ya maapozi, phatikizani masisitilo a nylon odzaza ndi tsitsi la munthu pafupi mita pansi. Sinthani zomwe zili pafupipafupi.
Njira yabwino ikhoza kukhala sopo wotsika mtengo (mwachitsanzo, kuchokera ku hotelo) womwazikana mozungulira mundawo. Osachotsa zofunda nthawi yayitali. Kapena sakanizani mazira owola ndi madzi ndikuthira mmbali mwa mtunda (ma PC 12. Per malita 20 amadzi).
Wogulitsa dimba wina anapeza njira yotetezera tomato kwa nyama zovulaza. Anapachika nsapato zachikale pamtengo wothandizira ndikuwona ngwazi ikufotokoza mabwalo ena mozungulira malowa, pomwe siyikuyandikira. Izi zinapitilira kuyambira pakati pa Meyi mpaka kumapeto kwa Ogasiti. Kutengera kuchuluka kwa mvula ndi fungo, nthawi imeneyi imatha kuwonjezeka kapena kuchepa.
Ena amagwiritsa ntchito mkodzo wa nkhandwe ndi mphaka wa mphaka m'malire a mundawo. Mafungo awa amasangalatsa kwambiri. Zovala zomwe zimapachikidwa pa mpanda zimathandizanso, ngakhale pang'ono.
Njira zopewera
Chepetsa nthambi zamitengo kuti nyamazo zisakhale ndi pobisalira. Palibe mbawala imadyera poyera ngati pali tchire lodzitchinjiriza m'deralo. Nthawi zonse yeretsani bwalo la mitengo ya zipatso, masamba ndi masamba owola, omwe agwiritse ntchito panjala ali ngati kuitana phwando.
Sankhani zitsamba zomwe agwape sakonda (monga forsythia ndi chitsamba cha lilac), komanso calendula, lavender, daffodils ndi snapdragon. Ndikothekanso kuwola mbewu zonunkhira zam'mphepete mwa mundawo kapena pafupi malo obzala omwe amafunika kutetezedwa kwambiri. Tizilombo timakonda kukhala kutali ndi mbewu zapoizoni ndi onunkhira, komanso zomera zomwe zimakhala ndi masamba otentha.
Tsopano mukudziwa zochulukirapo za nyama zokoma, koma zokwiyitsa. Ngakhale ndichisomo komanso kukongola konse, ndikwabwino kuti musalole kuti agwiritse pafupi ndi mbewu zawo ndikuyandikira mwachindunji chitetezo chamatenda. Zachidziwikire, mpanda wolimba, wamtali mikono 2.5, ndipo unali njira yabwino koposa.
