Saladi waku Korea ndi nkhaka za nyengo yozizira - pulogalamu yozizira yoyaka mu marinade wokoma ndi wowawasa. Chinsinsi ichi sichosangalatsa, chifukwa chili ndi tsabola wambiri wotentha (izi ndi zomwe zomwe zili patsamba ili). Masamba azokometsera, onunkhira amabwera othandiza pa tebulo lachikondwerero kapena ngati mbale yodyera mbali yadyera nyama, makamaka kanyenya kapena nkhuku yokazinga.
Saladi waku Korea ndi nkhaka ndi tomato nyengo yachisanuKuti musankhe saladi wa ku Korea ndi nkhaka ndi phwetekere, sankhani zamasamba abwino kwambiri - nkhaka zazing'ono, zukini zazing'ono, phwetekere (mungathe chitumbuwa), komanso anyezi wokoma wa saladi. Tsabola tsabola ndi tsabola watsopano, apa, monga akunena, zomwe wakula, wakula ndi zomwe wagula, ndiye kuti wagula. M'matumba athu, nthawi zambiri ngakhale tsabola woipa kwambiri (m'kuvuta kwake) siyabwino kwa abale ake aku Asia, ndiye kuti mbaleyo imadzakhala yabwino.
- Nthawi yophika: maola 4
- Kuchuluka: zitini 2 za 750 g iliyonse
Zopangira zopangira saladi yaku Korea ndi nkhaka ndi tomato:
- 1 makilogalamu a nkhaka;
- 1 makilogalamu zukini;
- 500 g wa phwetekere yaying'ono;
- 500 g wa kaloti;
- 500 g ya anyezi;
- Masamba a tsabola a 2-3;
- 1 mutu wa adyo;
- 15 g mchere;
- 45 g shuga wamafuta;
- 8 g wa tsabola wofiira pansi;
- 150 ml ya viniga wosasa.
Njira yokonzera saladi yaku Korea ndi nkhaka ndi tomato nyengo yachisanu
Ndimasambitsa nkhaka zatsopano m'madzi ozizira, kudula ma ponyta ndi matako, kudula nkhaka kukhala zigawo zazikulu.
Akanadulidwa wokonza nkhakaIkani nkhaka mumtsuko kapena beseni. Zakudya zomwe zili tsambali ziyenera kukhala zopanda zitsulo kapena zopanda kanthu. Kwa nkhaka ziwonjezere zidutswa zukini. Timatola masamba ang'onoang'ono ndi masamba komanso masamba osakhwima. Zukini wokulira simalimbikitsa kugwiritsa ntchito Chinsinsi ichi.
Dulani zukini kukhala ozunguliraTimatenga tomato yaying'ono (mu Chinsinsi "Black Prince"), kudula pakati, kudula chisindikizo pafupi ndi tsinde.
Kuwaza tomatoNdi mpeni wopera masamba, peelani kaloti. Dulani kaloti kukhala magawo owonda. Timatsuka cloves wa adyo, kudula coarally.
Sulutsani ndi kuwaza adyo ndi kalotiMitengo ya chilli chobiriwira imadulidwa m'mphete zazikulu pamodzi ndi njere ndi umuna.
Tsitsani tsabola wowotchaTimatsuka anyezi, kudula muma crescents. Onetsetsani kuti mwadula mtanda mosavuta, ngati ungadule, umasanduka phala.
Kuwaza anyeziChifukwa chake, timasonkhanitsa zosakaniza zonse mu ndowa, kutsanulira tsabola wofiyira, mchere ndi shuga. Kenako timavala magolovu achokoleti ndikukuta ndiwo zamasamba zomwe nthawi zambiri zimakupera sauerkraut.
Timayika masamba pa masamba, kusiya kutentha kwa firiji kwa maola atatu. Munthawi imeneyi, madzi ambiri amawoneka - iyi ndi marinade achilengedwe opanda madzi.
Timatola masamba osankhidwa muzakudya zopanda, kuwonjezera zonunkhira, mchere ndi shuga. Sakanizani ndi kuyika pansi pa katunduPambuyo pa maola atatu, sinthani zakudyazo mu msuzi wakuya, onjezerani viniga ndikuwonjezera kwa chithupsa pamoto wambiri. Wiritsani kwa mphindi 5 pansi pa chivindikiro.
Kuzifutsa masamba okazinga ndi viniga ndikubweretsaKusunga saladiyo ndi nkhaka ndi phwetekere, timasankha zitini zokhala ndi 0,5 mpaka 1 litre, ndimatuta chakudya chamzitini mumiphika ndi zigawo, zomwe zimakhala zosavuta. Timawiritsa timiyala mu uvuni kapena pankapopera mphamvu.
Timayika saladi wotentha waku Korea m'miphika kuti madzi amadzaza masamba.
Kukulunga mitsuko yotentha, kusiya kwa maola angapo firiji.
Timasinthira saladi yaku Korea ndi nkhaka ndi tomato mumiphika yothilitsidwaPambuyo pozizira, timachotsa saladi yaku Korea mu malo ochepera kapena pansi.
Saladi waku Korea ndi nkhaka ndi tomato nyengo yachisanuSaladi ya ku Korea iyi yokhala ndi nkhaka ndi tomato imatha kusungidwa pamawonekedwe otentha kuchokera ku +1 mpaka +12 degrees Celsius.
Saladi waku Korea ndi nkhaka ndi tomato nyengo yachisanu yakonzeka. Zabwino!
