Masiku ano, tikuyenera kumenya nkhondo zolimba, chifukwa nsikidzi zokhumudwitsa, mphutsi ndi tizilombo tosaoneka timayesetsa kuwononga zipatso zomwe taziyembekezera kwa nthawi yayitali. Njira yosavuta yothetsera vutoli ndi kuphika koloko yam'munda. Wina angatsutse, akumaloza ku mankhwala amakono ambiri omwe amagulitsidwa m'masitolo apadera. Inde, aliyense ali ndi ufulu wosankha zomwe angagwiritse ntchito kuteteza mbewu. Koma zisanachitike, chikhala chanzeru kudziwa kuthekera kwa chinthu chapaderachi. Masiku ano, pali njira zosachepera 22 za momwe mungagwiritsire ntchito keke yophika mkate pachimake komanso m'nyumba, kuteteza mbewu zam'munda.
Mwina anthu ambiri amadziwa nkhani ya anthu oyamba omwe amakhala m'munda wa Edeni. Adalandira kuchokera kwa Mlengi ntchito "yakukula ndikuisunga." Mitengoyo idabala zipatso zochuluka, ndipo masamba ambiri adamera pansi. Ngakhale kuti dimba limenelo latha kalekale, anthu akugwirabe ntchito yolima mwakhama. Kugwiritsa ntchito koloko wophika pamalopo, komwe kumadziwika kuti ndi kwachilengedwe, kumathandizira kulima mbewu modabwitsa.
Powdery Mildew - Mdani Wosaonekayo wa Zomera Zamasamba
Alimi ambiri, posamalira katundu wawo, nthawi zambiri amawona chovala choyera pamasamba a mitengo yazipatso kapena masamba. Mukapanda kuiganizira, imasanduka madontho amadzi owonekera. Zomera zimayamba kupweteka ndipo, pomaliza, zimafa.
Powdery mildew imawonekera chifukwa chofalitsa majeremusi a microscopic. Ndi kusasinthika kwa fungus spores komwe kumayambitsa kuwoneka kwamadzimadzi.
Mafangayi nthawi zambiri amakhudza:
- pepala;
- mphukira zazing'ono;
- impso
- inflorescence.
Matendawa amapezeka m'masiku oyamba chilimwe, nyengo yokhazikika ikayamba. Kutentha kouma kungasinthe kwambiri nyengo yamvula, ndipo kwa tizilombo tating'ono ndi paradiso weniweni. Kupulumutsa mbewu zamunda zithandiza kugwiritsa ntchito bwino koloko. Kuti muchite izi, ndikokwanira kukonzekera yankho: kuwonjezera supuni 10 za koloko ndi malita 10 a madzi oyera. Sakanizani bwino kenako ndikuthandizira tsamba lililonse kapena tsamba lililonse.
Zotsatira zabwino, njirayi iyenera kuchitidwa madzulo, dzuwa litalowa. Pakadali pano, nyengo yachete imakhazikika.
Njira yophweka ngati iyi imathandizira kuthana ndi ufa wa mbewu wa m'munda wotere:
- nkhaka
- zukini;
- squash;
- dzungu;
- kabichi;
- Tomato
- othandizira;
- jamu;
- Mabulosi akutchire
- rasipiberi.
Zidadziwika kuti kugonjetsedwa kwa mbewu zamunguwa ndi phokoso la ufa limayambitsa kutaya kwa 50% ya mbewu. Ndipo nkhaka zomwe zimabzala m'makhola amtchire zimatha kutenga matendawa. Cholinga chake ndikusowa kwa kuwala komanso kukonzekera.
Kuti muthane ndi vutoli, pakuwonekera kwa matendawa, ndikofunika kugwiritsa ntchito soda pompopompo. Kuchedwa kulikonse kumabweretsa zotsatirapo zomvetsa chisoni.
Kuteteza mphesa ku imvi zowola
Palibe munthu padziko lapansi amene sangafune kusangalala ndi mphesa zakupsa. Chifukwa chake, wamaluwa amayesetsa kusamalira mwachikondi zipatso za dzuwa. Koma mawonekedwe a imvi zowola pa zipatso, zomwe mukufuna kale kuyesa, zimabweretsa zokhumudwitsa zambiri. Pali nthawi zina pamene matendawa amakhudza gulu nthawi yamaluwa, zomwe zimapangitsa kuti mbewu yonse itayike. Mutha kupulumutsa munda wamphesawo pogwiritsa ntchito njira yosavuta - kukonzekera yankho la koloko yowotchera mundawo. Ikani magalamu 10 a koloko pa 10 malita a madzi okhazikika. Sakanizani osakaniza bwino ndikusaka tchire mosamala. Ndondomeko amachitidwa sabata iliyonse. Momwe mungadziwire mawonekedwe a matendawa? Pali zizindikiro zingapo zazikulu.
Nthawi zambiri, imvi zowola zimakhudza masamba a mphesa. Amawoneka zofiirira zokhala ndi zokutira inayake, zomwe ndi kuchuluka kwa tiziromboti. Mukapanda kuthana ndi masamba ndi yankho la koloko yophika ndi nthawi, imapukuta pakapita nthawi.
Nthawi zambiri, imvi zowola zimakhudza mphukira zowuma za mpesa. Chimawoneka ngati mawanga achikasu, omwe pambuyo pake amasandulika kukhala tint. Kunja, banga ndi lophimbidwa ndi utoto wonyezimira. Inali nthawi imeneyi kuti nzika za chilimwe zimathira mankhwala mphukira ndi koloko yamoto wowotchera kuti minofu yamatabwa isafe, ndipo mpesawo umawuma.
Matendawa amatha kuchitika nthawi yakula. Pa ma inflorescences amdima akuda a mtundu wa bulauni amapangidwa, zomwe zimapangitsa kuti ziume kapena kugwa msanga.
Imvi ikayamba kugunda tsinde la mphesa, zipatsozo zimayamba kufota. Zotsatira zake, mbewuyo imafa isanayambe kucha. Momwemonso, zolembera zimapangira mwachindunji zipatsozo ndikuziwononga kwathunthu.
Chikwangwani cha imvi chazomera ndi malo ophulika a tiziromboka osawoneka ndi maso. Ndizomwe zimayambitsa matenda a chomera.
Kugwiritsa ntchito koloko yophika kuphika mphesa kumapangitsa kuteteza chikhalidwe kuchokera ku imvi zowola. Ndikofunikira kuisanthula masiku 14 aliwonse. Yankho limakonzedwa molingana ndi gawo limodzi: supuni 4 za koloko pa 10 malita a madzi ofunda. Chomera chimathandizidwa ndi sprayer.
Mochedwa choipitsa - woyamba kupha mbewu zamalonda
Chimodzi mwa matenda omwe amafala kwambiri m'minda ya m'munda ndi vuto lakumapeto. Choopseza chake chachikulu ndi kutembenukira kuzomera zapafupi. Makamaka nthawi zambiri matendawa amakhudza:
- Tomato
- biringanya;
- tsabola;
- zipatso zamtchire;
- masamba a mtengo wa apulo;
- zitsamba;
- mafuta a castor;
- mitundu ina yazomera zamkati.
Zomera zamasamba zomwe zimamera panthaka nthawi yayitali mvula imagwidwa ndi matendawa. Nthawi imeneyi, kutentha kwa mpweya sikudutsa 20 ° C, komwe kumathandizira kufalitsa bowa woyipa.
Kuwala sikumangokhudza masamba, zipatso ndi mphukira, komanso magawo mobisa a chomera. Chizindikiro cha mawonekedwe ake ndi malo amtundu kapena otuwa, ozunguliridwa ndi zokutira yoyera. Kunja, amafanana ndi tsamba. Zikhalidwe zakhudzidwa zikhalidwe zimayamba kufa. Zipatso zakupsa zimawonongeka, zimatha kununkhira kwake ndi kukoma kwake. Zotsatira zake, mbewu yonse yatayika.
Mawonekedwe oyera a bulauni amitundu yosiyanasiyana yokhala ndi mawonekedwe obiriwira obiriwira amapangidwa pamatenda omwe ali ndi vuto lakumapeto. Ndipo kumbuyo kwa pepalacho, mutha kuwona kuyera kwoyera. Ngati palibe chomwe chikuchitika panthawiyi, mbewuyo imafa. Ndipo kachiwiri wamaluwa angathandize pogwiritsa ntchito soda. Elixir yochiritsa imakonzedwa ndikuthira masipuni atatu atatu amawu mu 10 malita a madzi. Amapanga mbeu sabata iliyonse.
Kupewa matendawa ndikosavuta kuposa kuchiritsa. Chifukwa chake, ndikofunika kuyamba kupopera mbewu mankhwalawa ndi msuzi wa masabata awiri mutabzala.
Konzani chikaso chamaso masamba a nkhaka
Nthawi zambiri, anthu okhala pachilimwe amakhumudwa, kuwona momwe masamba obiriwira a nkhaka amayamba kutembenukira chikaso. Chochititsa chidwi, machitidwewa amapita mosiyana. Zomera zina, mbali yokhayo ya tsamba imasanduka chikasu kapena mawanga a bulauni imangowonekera kumbuyo kwake. Mwanjira zina, dera lonselo la masamba limasanduka chikasu, zomwe zimapangitsa kuti chikhalidwecho chiyere.
Kutalikitsa moyo ndi kupukuta nkhaka kumathandiza imodzi mwanjira 22 zogwiritsira ntchito koloko yowotchera m'mundamo. Kuti muchite izi, tengani chidebe chamadzi ndi malita 10, ponyani supuni 1 ya sopo kumeneko, sakani ndi kuthilira chikhalidwecho. Pansi pa chitsamba chilichonse cha nkhaka, ndikokwanira kuthira malita 0,5 amadzimadzi.
Kuvala koteroko kumachitika bwino mukamaliza kusuta zipatso zoyamba. Kutsirira kumachitika tsiku lina lililonse kwa masiku 7.
Amphaka m'munda "Palibe kulowa"
Anthu akaona munda wokonzedwa bwino ndi zipatso zabwino, amamvetsetsa kuti pali ntchito yotopetsa yatsiku ndi tsiku yosafunikira. Koma ngati mwamunayo ataya mtima, mbozi zosakhazikika zibwera kudera la mundawo. Choyamba, iwo anadya masamba, kenako ndikuyamba kuwononga zipatsozo.
Pewani tizirombo m'njira zotsatirazi:
- Pukutizani tizilombo ku nthambi zamitengo ndikukulunga pulasitiki kapena sonkhanitsani pamanja.
- Kopa gawo la mbalame zomwe zimadya mbozi. Kumayambiriro kwa kasupe, opachika mbalame amazipangira paz mitengo.
- Kugwiritsa ntchito koloko yophika paminda ya m'minda kuti tiletse kuukira kwa mbozi.
Mutha kukonzekera yankho labwino ngati mutatenga malita 10 amadzi oyera ndikuyeretsa supuni 5 za sodium bicarbonate mmenemo. Alendo osayembekezereka akangowoneka pamtengo wazipatso, muyenera kutsika nthawi yomweyo kuti muchite bizinesi. Yesetsani nthambi zonse ndi masamba a korona ndi njira zambiri za koloko yogwiritsira ntchito sprayer. Kwa kudalirika, njirayi imabwerezedwa pambuyo pa masiku atatu kapena anayi. Zotsatira zake sizitali.
Anzawo okwiyitsa kabichi
Masiku ano, sikutheka kupeza wolima m'munda yemwe sanaonepo gulugufe woyera. Kapangidwe kofatsa kameneka kamapanga kabichi kamasiya kupendekeka kamakhala ndi mazira ambiri achikasu achikaso. Popita nthawi, mbozi zimapanga kuchokera kwa iwo. Choyamba, amadya tsamba limodzi la kabichi, kenako kenako ndikunyira masamba oyandikana nawo.
Zawonedwa kuti zolengedwa zazing'onozi sizimakonda fungo lokoma ndi kukoma kwa soda. Kuti achite izi, wamaluwa amabalalitsa chinthucho pouma, m'mawa, pakakhala mame ambiri pa kabichi.
Ndi chilala chokhalitsa, chikhalidwecho chitha kuphatikizidwa kuchokera ku chidebe chothirira, kenako ndikuwazidwa ufa wa koloko.
Zomwe tikuwonetsa zikuwonetsa kuti kugwiritsa ntchito koloko yophika popanga mbewu zamunda kumabweretsa zabwino. Ziphuphu zimatha posakhalitsa, ndipo mbewuyo imayamba kulemera msanga.
Tizirombo totsalira ta minda - slugs
M'nyengo yotentha ndi yopanda mvula, amabisala m'malo obisika m'mundamo, momwe mulibe kuwala pang'ono, ozizira komanso chinyezi chambiri. M'bandakucha kutacha ndipo mame agwera pamasamba, anthu amabisalira kutuluka m'malo awo obisalira, akumkafunafuna chakudya. Chakudya chomwe amakonda kwambiri ndi zipatso ndi ndiwo zamasamba. Zakudya zawo zimaphatikizapo:
- masamba obiriwira;
- inflorescence;
- mphukira;
- zipatso.
Kodi mungateteze bwanji malowa ku tiziromboti "toterera" izi? Njira yoyambirira ndikugwiritsa ntchito ufa wa soda. Mwa izi, wamaluwa amayamba azindikira malo omwe mbanda zimabisala. Kenako "amawaza" misana yawo, chifukwa cha zomwe zigoli zimafa. Pofuna kupewa kutuluka kwa tizirombo tina tatsopano, woyikiramo mchere amapangidwa kuzungulira mundawo. Tizilombo tikakumana ndi chinthucho, izi zimawaphetsa.
Tetezani mbatata ku waya
Mbatata ikakula m'mundamo, imabweretsa chisangalalo chosaneneka kwa nzika za chilimwe. Koma mphutsi yowuma ya kachilombo kakang'ono ka nutcracker nthawi zambiri imakhudzanso masamba akuluakulu azipatso.
Mawayilesiwo akumva bwino kwambiri pansi zaka 4. Amadya zamasamba zilizonse. Koma chakudya chomwe amakonda kwambiri ndi mbatata.
Alimi anzeru adapeza njira. Mukabzala mbatata mu dzenje lililonse kapena dzenje, amaika supuni 0,5 ya koloko yophika. Zotsatira zake, mbatata ndi yoyera, popanda zowonongeka zamkati.
Kuphika Soda motsutsana ndi nyerere
Nthawi zina wamaluwa amakumana ndi vuto - nyerere zambiri zimawonekera m'khola lanyengo. Nthawi ngati izi, mapindu omwe amadzetsa amawonongeka musanachitike.
Soda yophika ndi chida chabwino kwambiri polimbana ndi olimbikira ntchito. Kuti muchite izi, ingowanizani ndi malo omwe madziwo ali ndi kuchuluka kwa nyerere, ndipo nyerere zimapeza malo abwino kukhalamo.
Tizilombo tofala tambiri tomwe timalimidwa - nsabwe
Chimodzi mwazilombo zotchuka komanso zoyipa kwambiri pakati pa alimi zimaganiziridwa - nsabwe. M'minda yaminda, imapezeka mitundu yosiyanasiyana. Zipatso ndi zitsamba zimakhudzidwa ndi nsabwe zobiriwira, nyemba zimakhala zakuda, ndipo nkhaka, zukini ndi mavwende ndi thonje. Anthu okhala m'chilimwe, safuna kugawana zokolola zawo ndi nsabwe za m'masamba, chifukwa chake "amamuchitira" chakumwa choyera.
Konzani kuchokera kumadzi ndi soda. Supuni 4 za sodium bicarbonate zimayikidwa mu 10 malita a madzi apampopi, ndikuwukitsidwa bwino. Kumwaza kumachitika m'mawa dzuwa litalowa. Ndondomeko akubwerezedwa aliyense 3 masiku. Njira zothana ndi chithandizo chachitatu kwambiri nthawi zambiri zimakhala zokwanira. Njira yosavuta yothetsera vutoli komanso posachedwa pokhudzana ndi nsabwe za m'mimba sizitha kukumbukiridwa.
Mphutsi za Weevil
Bokosi lachiwonekereli limatha kuwoneka pa tchire la sitiroberi, sitiroberi kapena rasipiberi. Koma kuvulaza kosasinthika kumadza ndi mphutsi zake. Mukangotulutsa thumba losunga mazira pazomerazo, amaziwonongeratu. Zotsatira zake, pafupifupi mbewu yonse ya zipatso imatayika. Kugwiritsa ntchito koloko wamba wowotcha kumathandizira kuthetsa vutoli.
Mu malita 10 amadzi, 2 tbsp. supuni ya koloko ufa ndi kunyowetsa bwino masamba ake a zomera. Mphamvuyo imalimbikitsidwa ngati itapangidwa ndi yankho komanso dothi lozungulira mbewuyo.
Kumwaza kumakhala bwino kangapo kangapo pafupipafupi masiku 5.
Fukulani moyo wamaluwa maluwa
Nthawi zambiri okhala chilimwe amakongoletsa nyumba zawo ndi maluwa okongola. Momwe ndikufuna kusangalalira kukongola ndi kununkhira kwawo kwakanthawi. Tsoka ilo, moyo wa maluwa odulidwa ndi waufupi.
Ambiri azindikira kuti kugwiritsa ntchito koloko yowotcha kumathandizira kuthetsa vutoli. Ngati mungawonjezere zachilengedwe izi m'madzi oyera, dongosololi lidzakhala labwinopo kwa masiku angapo kuposa masiku. Gawo labwino: supuni imodzi ya supuni imodzi yamadzi. Muyankho lotere, maluwa amalandira osati chinyontho, komanso kumanganso.
Soda ndikubzala masheya
Pofika kumapeto kwa kasupe, wamaluwa akukonzekera mwakhama kufesa mbewu zolimidwa. Kuti tichite izi, tikuwunikanso masheya obzala. Mbewu zina zimafunikira kukonzanso.
Soda yophika ndi njira yabwino kwambiri yotsatsira mbeu. Mphamvu zake za antiseptic zimathandizira kuwonongeka kwa mabakiteriya ocheperako ndi ma virus omwe nthawi zina amasokoneza zinthu zobzala.
Mutha kukonzekera "mankhwalawa", kutsatira njira yotsimikiziridwa: magalamu 5 a koloko ayenera kuyikiridwa 1 litre yamadzi. Njira yothetsera vutoli iyenera kusungidwa kwa maola osachepera 5, kenako ndikuchita njira yoletsa matendawa.
Kuti muchite njirayi, muyenera kugwiritsa ntchito nsalu za thonje kapena zovala zapotoni. Choyamba, m'munsi mumakhala wothira mchere wambiri. Kenako mbewu zimayikidwamo.
Chabwino dothi kusanja - soda
Zomera zambiri zam'munda zimakula modabwitsa m'nthaka kapena pang'ono acidic. Chifukwa chake, akukumana ndi dothi lamtundu wa acidic, okhalamo chilimwe akugwiritsa ntchito mosiyanasiyana mitundu ya deoxidants. Osati malo otsiriza mu bizinesi iyi ndi soda wamba. Mukamayambitsa zinthu m'nthaka, pH imayamba kuchepa. Chifukwa cha njirayi, alimi amalima zokolola zambiri chaka chilichonse. Soda ufa (uzitsine umodzi ndikokwanira) umawonjezedwa pachitsime chilichonse pakubzala mbande zazing'ono.
Njira yosavuta iyi imateteza mbewu za m'munda pakukula kwa muzu zowola.
Kuyesa kwa asidi
Zachidziwikire, musanachite nawo nthaka, muyenera kudziwa mtundu wake. Soda yophika imabwera ndikupulumutsa. Kuti muchite izi, tengani nthaka pang'ono (kuchokera pakuya kwa 20 cm), ndikuwaza ndi sodium bicarbonate. Ngati dothi lili ndi acidic acid, zimachitika nthawi yomweyo. Soda akufuna kulira kapena thovu, ngati kwa viniga wamba. Kuyesedwa kotere kumapereka chitsogozo chotsatira.
Udzu wachidani mu infield
Kuti apange mawonekedwe apanyumba yanyumba yachilimwe, ambiri amagwiritsa ntchito ma slabs. Mayendedwe okongola nthawi zambiri amakhala chizindikiro cha nyumba. Tsoka ilo, namsongole wachidani amaswa mipata chaka chilichonse. Kuwachotsa sikophweka. Pogwiritsa ntchito yankho loyambirira, mutha kuiwala zavutoli mpaka kalekale.Amakonzedwa ndowa yokwanira malita 10. Pansi, 0,5 makilogalamu a ufa wa sopo amathiridwa ndikuthiridwa ndi madzi. Kusakaniza kukakhala kopanda, kumathiriridwa ndimadzola osafunikira. Pakatha masiku atatu mpaka anayi, namsongole adzafa.
Lemberani malire amoto
Mwina wina angaganize: pali chiyani chomwe chingafanane ndi soda? M'malo mwake, zimathandizira kuteteza nyumba kuti zisapse moto. Akakhala m'dzinja kapena masika, anthu okhala pachilimwe amawotcha zinyalala kapena nthambi zowuma, amayesetsa kuti asasiye moto. Soda yophika imagwira ntchito yabwino ngati chitetezo. Kuti moto usafalikire kudera lonselo, "mpanda" waung'ono wa koloko wamasamba wabalalika mozungulira m'mphepete mwa moto. Kutetezedwa kotere kumakupatsani mwayi wogwira ntchito mwakachetechete munyumba yotentha, ndikusangalala ndi zipatso za manja awo.
Kuchotsa fungo losasangalatsa
Nthawi zambiri, chifukwa cha kusintha kwa mphepo mdera lanyumba, fungo losasangalatsa kuchokera kuchimbudzi chakunja kapena dzenje la kompositi limawonekera. Izi zimayambitsa zovuta kwa eni, komanso oyandikana nawo pafupi. Kusunga ubale wamtendere ndikusangalala ndi fungo lokhazikika pagawo lanyumba, kugwiritsa ntchito koloko yophika kungathandize. Kuti muchite izi, muthira owaza ndi sopo ufa pamwamba pa bulangete kapena dzenje la kompositi.
Kusambira amoyo wathanzi
Posachedwa, okonda kusambira amaika mathithi otentha kapena ozizira m'malo. Kuti madziwo akhale oyera nthawi yayitali komanso osachita pachimake, amaphera tizilombo toyambitsa matenda ndi soda. Kuti muchite izi, pangani mawerengero - supuni 1 ya chinthucho imayikidwa 1 m³ amadzimadzi. Chowonjezera chachilengedwe chotere sichingoperekera kusambira kokha, komanso mphindi zochepa zosangalatsa m'madzi oyera.
Zakudya zoyera - nkhope ya mlendo wosamala
Nthawi zambiri, kupita ku dacha, alimi amayang'ana kwambiri ntchito yamunda. Chifukwa chake, amayesa kudya mwachangu ndi kuyeretsa pambuyo pawo. Zimatha kutenga nthawi yayitali kuti muzitsuka mbale, makamaka ngati mumagwiritsa ntchito zothimbirira. China chake ndi soda. Kuyika ufa pang'ono pamachapa ochapira, mutha kuchotsa chakudya ndi zotsalira zamafuta popanda kuchita khama kwambiri. Zothandiza kwambiri! Ndipo koposa zonse, zachilengedwe.
Vomerezani kulumidwa ndi tizilombo
Alimi akafuna kupuma komanso kusangalala ndi chilengedwe, amakonza misonkhano yamadzulo. Nthawi zambiri izi zimachitika pabwalo kapena gazebo. Kuyankhulana kosangalatsa nthawi zambiri kumasokonezedwa ndi udzudzu kapena ma midges okwiyitsa. Chifukwa chake, kupewa kuluma ndizosatheka.
Kuti muchepetse kuyabwa kosasangalatsa, gwiritsani ntchito soda wamba. Ufa wake umawothiriridwa ndi madzi oyera mpaka kupaka pokhapokha. Chipangizochi chimagwiritsidwa ntchito pamalo owonongeka kwa mphindi zingapo. Ndondomeko akubwerezedwa 2 kapena 3 zina.
Sambani m'manja mukamaliza ntchito
Masiku ano, olima minda ambiri amagwiritsa ntchito magolovesi osiyanasiyana akamagwiritsa ntchito pamasamba. Nthawi zina, sizithandiza, ndipo dothi limakhala m'manja lomwe lakhazikika pakhungu. Gruel kuchokera ku koloko yowotcha amathandizira kuchotsa. Amakonzedwa m'njira yachikhalidwe: supuni 1 ya chinthu, supuni 0,5 yamadzi imafunikira.
Njira yotereyi imatha kutsukidwa osati m'manja, komanso mapazi ndi zala.
Malangizo othandiza pakugwiritsa ntchito
Soda yophika ndi alkali, yomwe imakhala ndi zinthu zosavuta zamankhwala. Zilibe vuto. Pogwiritsa ntchito mwaluso thupilo, mbewu zamasamba, mitengo yazipatso, minda ya mabulosi ndipo alimiwo amapindula.
Lamulo lofunikira pokonzekera yankho sikugwiritsa ntchito ziwiya zachitsulo. Njira yabwino ndiyopanda zida zamagalasi ndi opanda magalasi. Kuphatikiza apo, ukhondo ndi wofunikira. Mbalezi sizikhala ndi zotsalira za feteleza zosiyanasiyana, zolembera ndi dothi wamba.
Osakonza yankho mu madzi otentha. Kutentha sikuyenera kupitirira 55 madigiri. Pofuna kuti musataye katundu wofunikira wa sodium bicarbonate, chinthucho chimagwiritsidwa ntchito patangotha maola 2 mutakonzekera. Kuti msanganizo wa koloko ugwere pamitengo yazomera zobiriwira, supuni zitatu za sopo wamadzi kapena zotsekera zowonjezera zimawonjezeredwa ku yankho.
Monga mukuwonera, soda wamba ndiwothandiza modabwitsa pakuwongolera tizilombo. Zimathandizira kupewa matenda a mbewu zamunda. Itha kuchita ngati chisonyezo cha dothi. Chida chabwino kwambiri chotsuka mbale, khungu la manja ndi mapazi. Imateteza ku moto wosayembekezeka ndikuwatchinjiriza madzi amadziwe. Ndipo zonsezi sizitengera ndalama zapadera.
