Kukula mabulosi amtunduwu kumatha kuwoneka kosavuta poyang'ana koyamba. Kupatula apo, cholinga cha wokonza dimba aliyense ndikupeza zabwino pamabzala, zomwe zikutanthauza kuti akwaniritse zokolola zambiri komanso zipatso, zomwe zimayenera kukhala zazikulu, zokoma komanso zowutsa mudyo. Kuti tichite izi, timafunikira chidziwitso pakukula masamba a mabulosi osati kuchokera ku mbande zokha, komanso kuchokera ku mbewu zomwe zimaperekedwa ndi masitolo aku intaneti padziko lonse lapansi. Kukula ochulukirachulukira ndikumakula ma sitiroberi kunyumba pakhonde mumapoto apadera kapena pamalo owima.
Zomera moyo mozungulira ndikusankha zakuthupi
Kukula bwino kwa sitiroberi ndikotheka ngati mukumvetsetsa nyengo yazomera. Monga zipatso zanthete zambiri, sitiroberi zimafa nthawi yachisanu ndipo zimayamba kukula mphamvu dzuwa litangotentha. Strawberry ayenera osachepera maola 8 a dzuwa lathunthu tsiku lililonse. Madera abwino kwambiri okhala ndi dothi lambiri acid, pH yomwe imasiyana pakati pa 5.5 ndi 6.8.
Musanasankhe mitundu yoti mubzale, sankhani zomwe mukufuna kuti muzomera. Pali mitundu iwiri yayikulu ya sitiroberi, yomwe ndi yopanga zipatso m'chilimwe komanso chaka chonse. Mitundu ya chilimwe imatha kukhala m'mawa, pakati komanso mochedwa, yomwe imabala zipatso kumapeto kwa chilimwe. Mulimonsemo, mukamagula ndikusankha mbande, funsani wogulitsa m'munda wamalonda, yemwe angakuthandizeni ndi upangiri.
Muyenera kugula mbande za mitengo ya sitiroberi musanabzale.
Zilibe kanthu kuti mukubzala mbewu zosaza miphika kapena panthaka, simuyenera kusunga mbewu zazing'ono mosafunikira kwa nthawi yayitali, koma zibzalani mwachangu kuti zithe kukhalabe ndi mphamvu zokwanira kuti zikule ndi kuzika mizu mu nthawi yobzala. Mukamasankha chomera, yenderani tchire mosamala. Masamba azikhala ndi mtundu wobiriwira wopanda masamba owoneka bulauni ndi wachikasu, m'mphepete mwa tsamba lotuwa sayenera kukhala wouma, ndipo mbewuyo ikangolowa. Mizu yake ndi yonyowa, yopangidwa bwino.
Mwatsimikizira komwe tchire lidzabzalidwe ndipo dothi liyenera kukonzedwa pasadakhale. Kukula kwa sitiroberi m'mabokosi ndikotheka pazifukwa zina, ndikosavuta kusuntha ndipo pali mwayi woteteza mbewu m'nyumba, ngati pangafunike thandizo.
Strawberry anatomy
- Tchire la sitiroberi limakula kuchokera ku korona kapena rosette. Mukabzala, samalani kwambiri ndikuzama kwake, iyenera kupezeka pang'ono pamwamba pa nthaka.
Kuberekanso tchire kumapangidwa ndi kukula kwa ma rosette pa masharubu a tchire la chiberekero. Mukayandikira kwambiri ku tchire, ndiye kuti chomera champhamvucho chidzakulirakulira. Lolani malo ogulitsa atatu pazipikisano chimodzi kuti mupeze zinthu zabwino zobzala. Chitsamba chatsopano chilichonse chimayenera kuzama ndipo musaiwale kupukuta nthaka, kuti mizu ikule.
- Mbewu ndizachilendo. Mosiyana ndi zipatso zambiri, zimakhala kunja kwa mabulosi. Ngati mukuyenera kumera mabulosi kuchokera ku mbewu, dziwani kuti ndizovuta kwambiri ndipo mudzawonanso zipatso pambuyo pake mukadzala mbande.
Sankhani malo ndi nthawi
Nthawi
Kutengera mitundu, nthawi yodzala mbande zimadalira. Zomera zambiri zimabzalidwe kumapeto kwa chilimwe, ndipo kukonza mitengo yobzalidwa kumapeto, zomwe zimathandiza kuti mbande zizolowera malo atsopano ndikupanga mizu yolimba.
Malo
Dera la zitsamba za sitiroberi liyenera kukhala lotentha ndi dzuwa, lotetezedwa ku mphepo. Chomera chimakonda mphezi zowala zowongoka bwino, zomwe sizinakhazikike bwino bwino. Simungathe kupeza zokolola zabwino ngati ma sitiroberi samapeza dzuwa lokwanira.
Dothi
Kubzala, nthaka yokhala ndi asidi pang'ono, loam sandy and loamy, ndiyabwino. Koma, mulimonse momwe zingakhalire, kuphatikiza manyowa ochulukirapo kungafunike, ndipo ngati nthaka ndi acidic, kuyambitsa kwa dolomite ufa. Onetsetsani kuti muchotsa namsongole ndikulemeretsa dziko lapansi ndi mpweya.
Mbande
Musanadzalemo tchire tating'ono kuchokera mumbale, ikani mizu m'madzi pafupifupi ola limodzi. Izi zimachepetsa kugwedezeka kwa chomera kuchoka pamphika kupita pansi ndipo mizu yake imakhala yothira bwino. Timabzala tchire pansi, kusiya korona pamwamba pamzere. Timasindikiza dziko lapansi mozungulira chitsamba ndi manja athu. Mtunda pakati pa tchire ndi 35 cm cm, izi zikuthandizani kuti mupeze chitsamba chobiriwira komanso zipatso zambiri. Pansi pa tchire ndikofunikira kufalitsa udzu kapena udzu wouma, womwe ungalepheretse zipatso kuti zisawonongeke ndi nthaka.
Kuthirira
Kunyentchera kwa dothi kuyenera kukhala kwakanthawi zonse, osalola kuti dothi louma liume ndipo pewani mapope amatope. Kuthirira koyenera kuyenera kuchitika ngati matalala apukutira 1 cm. Madzi agwa pansi pa chitsamba, osati zipatso, kuti zipatso zisawonongeke.
Mavalidwe apamwamba
Z feteleza wosungunuka ndi madzi wokhala ndi mpweya wambiri wa nitrogen umathandizira kukula kwa masamba ndi mizu, osayang'ana kwambiri pakupanga zipatso.
Zofunika! Chotsani maluwa oyamba omwe akuwoneka pachomera. Chifukwa chake mumapatsa chitsamba mwayi kukula mphamvu zambiri ndikukhala ndi muzu. Timasiya maluwa otsatirawa.
Masharubu amachotsedwa pa maluwa ndi kucha kwa zipatso. Amakanda tchire la sitiroberi ndikuwachotsera michere.
Chisamaliro
Strawberry ndi chomera cholimba ndipo chimapitiriza kubereka zipatso chaka ndi chaka. Osachepera zaka 3-4 pambuyo pake, tchire liyenera kusinthidwa kwathunthu. Ngati mavuto abwera ndi chitukuko cha mbewu, matenda ndi mavairasi, ndiye kuti mahlahla a sitiroberi amasinthidwa kwathunthu ndi tchire tating'ono kale, osadikirira tsiku lomaliza.
Momwe mungabyalale mabulosi a zipatso mumphika
Chomera chimakhala ndi mizu yaying'ono, motero chimamva bwino m'miphika yaying'ono ndi mumtsuko. Izi ndizothandiza kwambiri chifukwa mutha kuyika tchire la sitiroberi kumtunda kapena khonde. Kukula masamba obzala kunyumba kumakupatsani mwayi kuti mubzale mbande mumphika nthawi iliyonse pachaka, koma nthawi yabwino kwambiri ndi masika.
- Sankhani mphika wokhala ndi dzenje lodzaza ndi kudzaza pansi ndi matailosi omenyedwa, dongo kapena miyala yamiyala.
- Dawo la mphika liyenera kukhala losachepera 18c. Tiliudzaza ndi nthaka ndi magawo awiri mwa atatu. Strawberry imamva bwino mu dothi losakanizira pa pH yake ya 5.3-6.5.
- Zikha madzi mpaka itayamba kutuluka kuchokera pansi.
- Chotsani mosamala chitsamba kuchokera pachidebe chanthawi, sansani dothi lokwanira ndikulekanitsani mizu ndi zala zanu.
- Ikani tchire m'madzi kuti mbewuyo ikhale ndi madzi. Siyani kwa ola limodzi.
- Falitsa mizu padziko lapansi pamphika mbali zosiyanasiyana kuchokera kuthengo.
- Finyani ndi nthaka kufikira msika wogulitsira ndi wophatikizika.
- Timathilira madzi ndi madzi, pomwe ma dips amapanga, kutsanulira dziko lapansi.
- Tsopano mutha kuyika mphikawo pamalo opendekera ndi khonde.
Kulima mabulosi achikale kumakupatsani mwayi kuti muonjezere tchire lalikulu. mita lalikulu. Izi ndizothandiza makamaka kumadera ang'onoang'ono kapena masalo. Kwa izi, zida zapadera kapena zida zopangira nokha ndizoyenera. Pazifukwa izi, chitoliro chachikulu chomwe mabowo chimadulidwa ndioyenera. Mfundo yodzala sitiroberi ndizofanana mumphika.
Momwe mungalandire mbande za sitiroberi kwa njere
Dzazani chidebe ndi dothi ndikuthira madzi pamalopo.- Ndi chala, pangani phokoso pafupifupi 6 mm ndi gawo la 15 cm.
- M'dzenje lirilonse, potsani mbewu zitatu zokhala ndi ma tonne.
- Kuwaza ndi nthaka komanso pang'ono pang'onopang'ono, koma osalimbikira kwambiri kuti mbewuyo isavute kusiya.
- Phimbani chidebe ndi zojambulazo ndi malo pamalo otentha. Madzi nthawi ndi nthawi, koma osadzaza mbewuzo.
- Zikamera zikangowonekera, amachotsa filimuyo. Yang'anirani chinyontho padziko lapansi.
Dzazani chidebe ndi dothi ndikuthira madzi pamalopo.Kukula mabulosi a sitiroberi ndichinthu chosangalatsa. Chifukwa choti muzisamalira bwino mbewu zanu zimatengera chipatso, kukula kwake ndi kukoma kwake.
