Physalis - mabulosi okoma ochokera ku "nyali zaku China"

Minda yathu yambiri imadziwa bwino wokongola wosachedwa wotchedwa physalis, womwe umakongoletsa kwambiri komanso osadya. Koma palinso mitundu ina ya izo - ndiwo zamasamba ndi mabulosi, zomwe sizabwino zokha, komanso zimatha kukula mu mabedi athu.

Physalis - mabulosi okoma ochokera ku "nyali zaku China"

Mitundu yonse ya physalis imagwirizanitsa ndikusiyana ndi mbewu zina zipatso zobisika mu mtundu wa "nyali zaku China", ngati kuti yapangidwa papepala la gumbwa. "Strawberry phwetekere", "sitiroberi wa sitiroberi", "jamu ya ku Peru", "apulo wachiyuda" - mayina onsewa ma physalis adalandira chifukwa cha mawonekedwe ndi kukoma. Kwenikweni, dzina la Physalis litha kutanthauziridwa kuchokera ku Chi Greek kukhala "bubble". Kutengera mitundu, zipatsozo zimachulukana kuchokera ku nandolo kupita ku chitumbuwa chachikulu. Zopakidwa zachikaso, lalanje, zobiriwira kapena zofiirira, nthawi zonse amafanana ndi ngale yobisika pakati pa zipolopolo. Ndi mayanjano ngati omwe omwe amatseguka pomwe akutsegulira "tochi", mumawona kuti ikubisalira belu pakati.

Edible Physalis - Izi ndi mbewu zosatha zomwe zimamera munthaka zathu chaka chilichonse. Ndi ya genus nightshade, zomwe zikutanthauza kuti abale ake apafupi kwambiri ndi phwetekere, biringanya, tsabola ndi mbatata. Koma mosiyana ndi iwo, a physalis sakukhudzidwa ndi zochitika zakukulira: osagwira chilala, osamva kutentha, oletsa mthunzi komanso oyambilira.

Edible physalis imamera ngati mphukira wokhala ndi nthambi zambiri komanso mtundu wophukira wa mphukira mu gulu la mabulosi ndikukhazikika pamasamba. Masamba osavuta ozungulira mawonekedwe okhala ndi m'mphepete kapena m'mphepete pang'ono. Nthambi iliyonse yamitengo imabisalira maluwa amtundu umodzi wachikasu wokhala ndi mawanga abuluu pakati.

Mitundu yodziwika bwino ya physalis ndi mbewu zosatha zomwe zimabadwa munthaka zathu monga chaka.

Gulu la mabulosi physalis limawerengedwa kuti ndi labwino komanso lopambana poyerekeza ndi ndiwo zamasamba. Ngakhale mitundu yonseyi imakulidwa chimodzimodzi ku Central ndi South America, Iraq, Baltic, Bulgaria, Central Asia, Russia, Caucasus, ndipo ndi zipatso zawo zomwe timatha kuziwona pamashelefu azomera pamisika yayikulu pamtengo wokwera.

Edible physalis "Nyali zaku China" kuchokera ku physalis Zodzikongoletsera zamagulu

Berry Physalis

Physalis ndi chomera chodzipukutira ndi zipatso kuyambira masentimita atatu mpaka 12, amber kapena lalanje.

Physalis zoumba kapena pubescent imakhala ndi kukoma kwambiri kwa zipatso zomwe zouma ndikugwiritsidwa ntchito ngati njira ina yabwino yopangira zoumba mogwirizana ndi kukoma. Chomera chaching'ono ndi mphukira mpaka 40 cm.

Physalis Peruvian kapena sitiroberi. Zipatsozo zimakhala ndi makoma abwino komanso owoneka bwino wowawasa wa sitiroberi. Chomera ndicholimba, chikuwombera mpaka 2 metres.

Physalis Florida. Zipatso za kukoma kwambiri ndi kolembedwa wotchuka kwambiri, koma osati onunkhira monga anzawo.

Physalis zoumba Stralis Strawberry Physalis Florida

Zanyama Zanyama

Imasintha mtundu umodzi wokha - Mexico physalis, yomwe ili ndi mitundu yosiyanasiyana.

Confalis Confectioner Imakhala ndi zipatso zobiriwira zowawasa zowawasa, zolemera 40-50 magalamu, kucha mkati mwa nthawi yapakatikati. Chitsamba chimakhala ndi nthambi zambiri.

Physalis Korolek. Mtundu wa chipatso chosapsa ndiwobiriwira mopepuka, wa kucha ndi wopepuka wachikaso ndi wachikasu. Zipatso zolemera 60-90 g. Kukoma kwa zipatso zatsopano kumakhala kokoma komanso kowawasa. Kupanga zipatso zogulitsa ndi mpaka makilogalamu 5 kuchokera pachomera chimodzi. Kukoma kokoma ndi chipatso choyambirira ndikukhazikika pachitsamba.

Physalis Gruntovy Gribovsky Imakhala ndi zipatso zobiriwira zobiriwira ndi mkoma wokoma ndi wowawasa, masekeli 50-60 magalamu, yakucha koyambirira. Zomera zimakula mpaka 80 masentimita ndi nthambi zazitali.

Zomerazo zimapukutidwa, maluwa ake amakhala ndi fungo labwino. Gululi limaphatikiza zonse zazitali, pafupifupi mita, ndi zokwawa zamtundu wachikasu, zobiriwira kapena zofiirira, zazikulu zolemera magalamu 40 mpaka 150, ndipo mabulosi pawokha ali ndi zokutira zonenepa komanso zolimba khungu lake - "tochi".

Popewa kupukutidwa kosafunikira, komwe akatswiriwo adakonzedweratu, ndipo, chifukwa chake, kwatsamba latsambalo, limakula masamba amtundu umodzi ndi mtundu umodzi wa mabulosi physalis, assortment yomwe imatha kusinthidwa chaka chilichonse.

Bzalani masamba amtundu umodzi ndi mabulosi amodzi okha, mtundu womwe umatha kusinthidwa chaka chilichonse.

Physalis Gruntovoy Gribovsky Confalis Vegetable Confectioner Physalis Korolek

Ulimi wa thupi

Agrotechnology ya physalis ili m'njira zambiri zofanana kwambiri ndi kulima kwa tomato. Amakula chifukwa cha mmera, womwe umadutsa nthawi zonse zakale: kufesa, kutola, kuumitsa ndi kubzala poyera. Mbewu zabwino zofesedwa kuyambira m'ma April, ndipo zibzalidwe m'malo okhazikika kumapeto kwa Meyi - koyambirira kwa June. Zimadziwika kuti mbande, zomwe zaka zake siziposa mwezi, zimakhala ndi zotheka komanso zimatuta bwino. Kubzala wandiweyani wa physalis kumathandizanso, pomwe mbande zimabzalidwa ndi mtunda wa masentimita 35 mpaka 40. Tizilombo tosiyanasiyana, nthambi zamtchire zoyandikana zimadzipatsa mtundu wina wa michere womwe umangopindulitsa mbewu ndi kuchuluka kwake.

Mbewu za Physalis zimafesedwa bwino kwambiri kuyambira mwezi wa Epulo, ndipo zibzalire m'malo okhazikika kumapeto kwa Meyi - koyambirira kwa Juni.

Kwa physalis, malo oyenera padzuwa lotseguka kapena pamtunda wotseguka, komanso dothi lililonse lopanda malo, ngakhale zokolola pamtundu wa michere zimakhala zapamwamba kwambiri. Mukabzala, kompositi kapena manyowa owonjezeredwa ndikuwathira zitsime, mbewuzo zimayikidwa tsamba lokwanira lenileni, ndipo akatswiri atakulira ndikofunika kuchita ndi phiri limodzi kapena awiri.

Nyengo, kudyetsa kwa ma fuluzimu kwa ma phala ndi ma feteleza achilengedwe kumachitika, kuthirira nthaka ndikumwaza mbewu yonse. Zowonjezera bwino pazovala zoterezi zingakhale zowonjezera ngati mutangowonjezera magalasi awiri mpaka atatu a phulusa lamitengo imodzi.

Mu physalis, chikhalidwe cha kukula kwa geometric ya mbewu ndi foloko yatsopano iliyonse. Chifukwa chake, akatswiri azachipatala sayenera kukhala wopeza, mukatero mutaya gawo la mbewu. Zipatso zake zimakhala ngati tsabola - chipatso chimodzi chimakhala pakati pa foloko iliyonse.

Maluwa a maluwa Chipatso chimayikidwa Zipatso za thupi

Kututa

Zipatso za thupi zimayamba kukololedwa kuyambira pakati pa mwezi wa Julayi ndikutalika kwa masiku 4-7. Chifukwa cha chipolopolo choteteza mu mawonekedwe a tochi, zipatso mutazikhetsa pansi kwanthawi yayitali kuti musunge machitidwe awo onse ogulitsa popanda kuwononga. Physalis akupitilizabe kusanganikirana komanso kumangiriza zipatso mpaka Okutobala komanso amakana kutsika kwa kutentha kwa 2 C.

Physalis akupitilizabe kusanganikirana komanso kumangiriza zipatso mpaka Okutobala komanso amakana kutsika kwa kutentha kwa 2 C.

Kuti muchepetse kudzazidwa ndi kucha kwa zipatso za kale zopangidwa kale, ndi nyengo yozizira, zula maluwa onse ndi mphukira zapamwamba kwambiri. Asanayambe chisanu choyambirira, amachotsa zipatso zonse ndikuziwirira kwawo. Ndipo zipatso zosapsa zimatha kukhalabe mufiriji mpaka masika. Physalis amadziwika kuti ndi mbewu yabwino. Mtengo wokwanira mita imodzi yobzala mwanyengo umapereka theka la ndowa, ndipo chitsamba chilichonse chimabweretsa zipatsozo.

Zipatso za mabulosi physalis ndizatsopano chifukwa cha kutsekemera kwawo komanso kununkhira kwawo. Komabe, chipatsocho chimawululira chowoneka bwinocho pokhapokha patatha kukonza kwina. Pali maphikidwe ochulukirachulukira komanso zanzeru zomwe zimapangitsa ma pilisi kukhala mankhwala abwino. Mwinanso uwu ndi chikhalidwe chokhacho chomwe kuchuluka kofanana ndi kaphikidwe kake komanso kaphokoso konse komwe kumapangidwa. Berry physalis angagwiritsidwe ntchito mwachangu momwe adapangira, koma masamba a masamba amafunika kukonzekera koyambirira mwa mawonekedwe a blancing ndi madzi otentha kwa mphindi 2-3. Njirayi imachotsa filimu yomatira komanso kuwopsa kwa mkamwa.

Saladi Wotetedwa wa Physalis

Zosakaniza

• Physalis - 1kg
• Nkhaka - 1kg
• Kaloti - 500g
• Anyezi - 500g
• Garlic - 300g
• Tsabola wakuda - nandolo 10
• Shuga - 100g
• Mchere - 40g
• Viniga - 100g.

Blanch the physalis, kaloti, anyezi, adyo ndi nkhaka kudula kuzungulira. Sakanizani masamba onse pamodzi, uziphatikiza mchere, shuga, tsabola ndikusiya kwa mphindi 10-15 mpaka madziwo atulutsidwe. Pambuyo pake ikani moto ndikuwiritsa kwa mphindi 10 ndi viniga. Konzani mu mitsuko yosabala ndi yokulungira.

Simuyenera kungoyang'ana pa zokulitsa zamasamba zomwe tidadziwika kuyambira tili ana, pomwe pali zokoma komanso zosowa zachilengedwe monga physalis zomwe zimatha kumera pamabedi athu. Ndikukhulupirira kuti m'munda wamtchire aliyense amakhala malo a mbewu zachilendozi, ndipo mashelufu okhala ndi maliseche nthawi yachisanu adzatha kusangalatsa komanso kusangalatsa ngakhale gourmet wovuta kwambiri, makamaka nthawi yozizira.

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