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Mankhwala zimatha rosemary ndi zitsamba contraindication

Mankhwala othandizira a rosemary ndi contraindication akhala akudziwika kwanthawi yayitali. Chomera chapaderachi chimatha kuthana ndi matenda ambiri. Chikhalidwe chowoneka ngati chitsamba chimamera ndi masamba owoneka ngati singano. Kutalika kwa tsinde kumatha kufika mamita awiri. Rosemary imakhala ndi fungo labwino la coniferous. Ichi ndi mbewu yotentha kwambiri. Simalola kuzizira, kotero mu nyengo yathu imamera mwapadera ngati duwa lanyumba lomwe limamera m'miphika.

Onaninso nkhaniyo: mapindu a honeysuckle ndi contraindication pakudya.

Mankhwala zimatha rosemary ndi contraindication

Chikhalidwe ichi chili ndi theka la tebulo la nthawi. Zopindulitsa zamtundu wa rosemary herb, poyambirira, zimathandizira kupuma kwamphamvu. Komanso chomera chimatha kulimbitsa chitetezo cha mthupi komanso kubwezeretsa magwiridwe antchito a mtima.

Mbewu za Rosemary zimakhala ndi zinthu zofanana ndi masamba.

Mu masamba ndi zimayambira za rosemary ndi zinthu zothandiza monga:

  • calcium
  • potaziyamu;
  • phosphorous;
  • Manganese
  • selenium;
  • zinc;
  • Mavitamini a B;
  • proitamin A;
  • mafuta ofunikira;
  • mapuloteni;
  • mafuta
  • chakudya.

Anthu omwe ali ndi vuto la kusowa tulo, opweteka pafupipafupi, chizungulire sangathe kuchita popanda chomera ichi.

Rosemary yakhala ikugwiritsidwa ntchito ngati mankhwala pochiza matenda osiyanasiyana. Amagwiritsidwa ntchito nthawi zambiri mu cosmetology popanga zinthu zomwe zimakhudza khungu, tsitsi komanso zimathandizira polimbana ndi cellulite.

Kuphatikiza apo, mankhwala ozikidwa pachomera ali ndi mphamvu yotsitsimula komanso yopuma. Amalimbana bwino ndi kukhumudwa ndi mikhalidwe yamanjenje, amalimbitsa kukumbukira, kuwonjezera mphamvu yogwira ntchito ndi ubongo.

Udzu umathandiza ndi matenda a genitourinary system, ali ndi anti-yotupa, antibacterial, komanso zotsatira zoyembekezera. Tiyeneranso kudziwa kuti rosemary imangokulitsa kupanikizika.

Pankhani yophika, therere limagwiritsidwa ntchito ngati zonunkhira; zimapatsanso mbale zonunkhira komanso fungo labwino kwambiri. Izi zonunkhira ndi zabwino kutola nyama. Imagwiritsidwanso ntchito ngati lingaliro la kutsitsimuka m'maphunziro oyamba ndi achiwiri, komanso koyenera ku zakudya zamafuta.

Rosemary decoction amalimbana ndi kapamba.

Ndipo mukatha kukonza tiyi ndi rosemary ndikulawa kamodzi, simudzamwanso zakumwa popanda chomera chodabwitsa ichi. Kupatula apo, sizimangokhala zokoma komanso zonunkhira, komanso zothandiza kwambiri.

Chomera chimakonda kugwiritsidwa ntchito kupangira sosi.

Mosamala, muyenera kuphatikiza rosemary ndi tsamba la bay, komanso ndikosayenera kugwiritsa ntchito pophika nsomba mbale.

Ngakhale zili ndi zinthu zonse zopindulitsa, rosemary ili ndi zotsutsana. Simalimbikitsidwa kwa amayi oyamwitsa ndi ana omwe ali ndi zaka zosakwana zitatu. Tiyeneranso kutengera mosamala kwambiri kwa anthu omwe akudwala matendawa.

Tincture wa Rosemary ndi kugwiritsa ntchito kwake

Kulowetsedwa kwa Rosemary ndi njira yodziwika bwino yothetsera matenda ambiri. Itha kukonzekera zonse zakumwa zoledzeretsa ndi madzi, pomwe zida zonse zamankhwala zimasungidwa kwathunthu kwathunthu.

Kuti tikonzekere rosemary mowa tincture muyenera:

  • masamba atsopano a udzu - 50 magalamu;
  • mowa - 250 magalamu.

Tengani chidebe choyenera, ikani masamba pamenepo ndikuthira mowa pamwamba. Chidebecho chizikhala chotsekedwa mwamphamvu ndi chivindikiro ndikusiyidwa m'malo abwinobwino kwa masiku pafupifupi khumi. Kenako gawo la rosemary liyenera kumizidwa ndi kutayidwa, ndipo mabotolo akonzekereratu.

Malo osambira a Rosemary ndi abwino pochepetsa kutopa.

Palinso njira ina yomwe mafuta am'madzi amagwiritsidwa ntchito, omwe mungagule okonzeka mu sitolo, komanso kuphika nokha. Kuti muchite izi, ndikwanira kuphukira masamba a chomeracho ndi nthunzi yamadzi. Kukonzekera tincture, magalamu atatu amafuta amathiridwa ndi lita imodzi ya mowa. Zochita zina ndizofanana ndi njira yakale.

Pokonzekera tincture m'madzi, gwiritsani ntchito njira iyi:

  1. Konzani supuni ziwiri za masamba a rosemary, kuwaza pasadakhale.
  2. Ikani udzu wosankhidwa mumtsuko woyenerera, ndi kutsanulira kapu ya madzi otentha pamwamba.
  3. Siyani kusakaniza pansi pa chivindikiro chotsekedwa kwa mphindi makumi atatu.
  4. Tsanulira madzi kudzera mu suna yabwino.

Ikani tincture ndi rosemary wokwanira katatu patsiku. Mankhwala omwe amapezeka ndi abwino ku matenda amtima. Komanso, mankhwalawa ali ndi vuto.

Ngati muwonjezere lavenda ku tincture ndi rosemary, mudzazindikira mwachangu kusintha kwamasomphenya, kukumbukira, ndi zochitika zaubongo zidzakulanso. Kuphatikiza apo, kusakaniza uku kumathandizanso kuchira pambuyo povulala myocardial.

Zokhudza kumwa mankhwala a rosemary panthawi yomwe muli ndi pakati, muyenera kukhala osamala momwe mungathere. Phindu lake ndikuti limathandizira kupumula, kusintha momwe mukumvera, kuchotsa kutupa ndi miyendo, komanso kuthetsa kutopa. Komabe, osavomerezeka kutenga infusions ndi decoctions ngati pali mavuto ndi m'mimba, chizolowezi cha thupi lawo siligwirizana.

Rosemary decoction

Msuzi wa Rosemary umagwiritsidwanso ntchito kwambiri, zomwe ndizosavuta kukonzekera. Ndikofunika kusonkhanitsa masamba moyenera, azikhala popanda kuwonongeka, madontho, makamaka kuwola. Mutha kugwiritsanso ntchito mphukira zazing'ono kwambiri za rosemary, zomwe sizoposa chaka chimodzi. Zosonkhanitsa ziyenera kuchitika musanafike kuthengo kuthengo. Kenako muyenera kupukuta masamba, makamaka panja, koma osayeneranso kuwonekera.

Kuti tisunge zinthu zonse zabwino za rosemary, ziyenera kuyanikidwa pamoto wa pafupifupi 35C.

Kukonzekera decoction, pogaya masamba okonzedwa ndi chopukusira nyama kapena chosakanizira, supuni ziwiri ndizokwanira. Ikani masamba mu sucepan, kutsanulira kapu ya madzi otentha ndikuphika maminiti makumi atatu kutentha kochepa. Tsitsani msuzi chifukwa cha sume yabwino.

Chakumwa chake ndi chokoma kwambiri komanso chosangalatsa, ndipo koposa zonse, chathanzi. Muyenera kumwa mankhwalawo ndi nkhawa monga gastric colic, neurosis, matenda a mtima. Rosemary decoction ithandiza amuna omwe ali ndi vuto la potency.

Ndikofunika kumwa mankhwalawa katatu patsiku mphindi makumi atatu musanadye. Nthawi imodzi, zidzakhala zokwanira kugwiritsa ntchito supuni imodzi ya decoction.

Tiyi ya Rosemary

Muthanso kupanga tiyi wokoma komanso wathanzi kuchokera ku rosemary. Pogaya pasadakhale anasonkhanitsa ndi masamba owuma bwino. Mu mamililita 250 amadzi otentha, sungunulani supuni ya masamba a rosemary, yandikirani mwamphamvu ndi chivindikiro ndikulole atuluke kwa mphindi makumi awiri. Tiyi yamankhwala yotereyi imalimbikitsidwa kumamwa m'mawa komanso pakudya nkhomaliro.

Kuphatikiza apo, mutha kungokhutitsa zakumwa zanu zomwe mumakonda kwambiri ndi fungo labwino la rosemary. Kuti muchite izi, onjezani masamba owuma a masamba ndi masamba wamba a tiyi ndikuthira chilichonse ndi madzi otentha. Kumwa koteroko kumalimbitsa chitetezo chathupi ndikuthandizira ndi kuzizira zosiyanasiyana.

Feature rosmarinic acid ndi mapiritsi

Dongosolo la Rosemary limadziwika chifukwa cha anti-yotupa ndi antioxidant. Ndiwothandiza kwambiri pozizira, makamaka ndi rhinitis ndi sinusitis.

Asidi wa Rosmarinic ali ndi izi:

  1. Ndi imodzi mwazakudya zabwino kwambiri.
  2. Mankhwala othana ndi vuto labwino, amathandizira kukhazikitsa bata kwamanjenje ndikumasuka.
  3. Imakhala ndi antibacterial yabwino kwambiri ndipo imagwiritsidwa ntchito pochiza mabala osaya kapena zotupa za pakhungu.
  4. Zimathandizira kulimbana ndi kutukusira kwa thupi.
  5. Ili ndi mphamvu yothandizira.

Rosmarinic acid imagwiritsidwa ntchito kwambiri ngati mankhwala popanga mankhwala osiyanasiyana, makampani azakudya, komanso ntchito yopanga zodzikongoletsera.

Mutha kugulanso mapiritsi okonzedwa ndi rosemary ku pharmacy. Amagwiritsidwa ntchito makamaka kuteteza kubisala kwa bile, komanso kukhazikika pantchito ya ndulu. Musanagwiritse ntchito mankhwalawa, tikukulangizani kuti mukaonane ndi dokotala, chifukwa kudzipereka nokha kungakhale koopsa ku thanzi lanu.

Ndi kasamalidwe koyenera, kusintha koyamba kumatha kumveka pambuyo pa masabata atatu. Nthawi imeneyi, akulu ayenera kumwa mapiritsi awiri katatu patsiku. Njira yonse ya chithandizo ndi miyezi itatu kapena inayi.

Popeza mankhwalawa amapangidwa kuchokera ku chomera chachilengedwe, zotsatira zoyipa, monga lamulo, sizimachitika. Mankhwala siosokoneza, komanso thupi lawo siligwirizana.

Msuzi wa Rosemary pakhungu la nkhope

Monga tanena kale, rosemary Tingafinye timagwiritsidwa ntchito kwambiri mu cosmetology. Pamaziko a chomera ichi, zinthu zambiri zimapangidwa kuti zizisamalira khungu la nkhope, tsitsi, komanso kuthana ndi kunenepa kwambiri.

Ntchito yayikulu ya mapangidwewo ndikuletsa makwinya ndikuletsa kukalamba kwa khungu. Iyi ndi njira yabwino yodzitetezera, yoyenera azimayi azaka zilizonse. Kusamalira khungu tsiku ndi tsiku kumabweretsa chodabwitsa. Nyimbo za Rosemary zimaphimba chivundikiro, zimapatsa mphamvu, zimathandizira kutopa. Imakhazikitsanso khungu pakatha nthawi yayitali kutenthedwa ndi dzuwa kapena chisanu, imathandizika ndi kukhomoka ndi kuvulala pang'ono.

Rosemary decoction angagwiritsidwe ntchito ngati kutsuka tsitsi.

Popanda zovuta zapadera, mutha kukonzekera decoction kunyumba. Izi sizikutengera nthawi yayitali, kuwonjezera apo zimachepetsa kwambiri ndalama. Ngakhale chomera chamankhwala chitetezeka, tikukulimbikitsani kuti mukafunseni dotolo wazachipatala musanagwiritse ntchito, makamaka ngati muli ndi vuto lalikulu la khungu.

Kukonzekera osakaniza pochotsa zipsera kapena zipsera zosiyanasiyana, muyenera:

  1. Gwiritsani ntchito mafuta aliwonse ofunikira (maolivi, almond, pichesi). Mamililo makumi awiri adzakhala okwanira.
  2. Phatikizani ndi madontho atatu a rosemary zofunika mafuta. Sakanizani zonse pang'ono pang'ono.
  3. Lemberani ku swab ya thonje ndikugwiritsa ntchito malo ofunikira pakhungu pafupifupi mphindi khumi ndi zisanu.

Mukatha kugwiritsa ntchito compress, sambani ndi madzi ozizira. Ikani chida cha rosemary pakhungu la nkhope chizikhala kawiri pa tsiku. Njira ya mankhwala ndi mwezi.

Pokonzekera toni yotsitsimutsa yoyeretsa khungu la nkhope, muyenera kutsanulira magalamu 30 a masamba owuma a rosemary ndi mamililita 250 amadzi otentha. Msuzi uyenera kupukusidwa kwa pafupifupi mphindi 30. Kenako yambitsani madzi kudzera pazowoneka bwino. Gwiritsani ntchito tonic m'mawa musanayambe kupanga zodzoladzola, ndipo madzulo kuti muchotse.

Zitsamba za Rosemary za tsitsi

Mosakayikira, rosemary imangokhala ndi zotsatira zabwino. Kugwiritsa ntchito masks apadera ndi ma decoctions a udzu, simungathe kukonza khungu, komanso kuchiritsa tsitsi lowonongeka kuchokera mkati.

Kugwiritsa ntchito decoction pafupipafupi, tsitsili limalimbitsa m'nthawi yochepa. Pakangotha ​​mwezi umodzi, ayamba kunyezimira ndipo adzakula mwachangu.

Mwanjira yake yoyera, rosemary sagwiritsidwa ntchito, chifukwa izi zimatha kuyambitsa kuwotcha kwa mucous membrane.

Pokonzekera decoction wa rosemary wa tsitsi, muyenera:

  1. Wiritsani malita 0,5 a madzi mumsavu.
  2. Onjezani supuni ziwiri za rosemary zouma ndi mbale. Mukamagwiritsa ntchito masamba atsopano, zidutswa khumi zidzakwanira.
  3. Kokani osakaniza ndikuchotsa poto pamoto.
  4. Siyani msuzi pansi pa chivundikiro chotseka kwa theka la ola kuti amalilowe.
  5. Onjezani supuni ziwiri za viniga ya apulo. Kenako sakanizani chilichonse ndi kupsinjika.

Ku chida ichi, ngati mukufuna, mutha kuyikanso tchire, lomwe lingakuthandizeni kuchotsa tsitsi lochuluka. Kukonzekera mwanjira iyi, msuzi umawonjezeredwa ndi chigoba. Kuti muchite izi, muyenera kusakaniza tincture wocheperako ndi magalamu makumi atatu ndi asanu a ma castor ndi mafuta a burdock. Sakanizani osakaniza ndikugwiritsa ntchito pakhungu. Kenako pindani ndi thaulo mosamala ndikugwira kwa mphindi 30. Pambuyo pa izi, sambani tsitsi lanu mwachizolowezi. Maski oterowo amalimbikitsa kukula kwa tsitsi ndi kulimbikitsidwa kwawo.

Kanema wokhudza mafuta a rosemary

Monga mukuwonera m'nkhaniyi, rosemary ndi njira yokhayo yothandizira matenda ambiri. Ngati mumagwiritsa ntchito infusions moyenera komanso munthawi yake, mutha kukwaniritsa zotsatira zomwe mukufuna panthawi yochepa.