Kukolola kwamtengo wapatali kwa chitumbuwa kumapemphedwa m'mitsuko. Kuphatikiza pa kusunga kupanikizana, compote, kupanikizana, zipatso mumadzi wawo m'nyengo yozizira kudzakhala kosiyanasiyana pamndandanda. Kuti mukolole, zipatso zamatcheri zimayenera kusanjidwa bwino kuti zipatso zake zisawonongeke. Ngakhale chinthu chimodzi chitha kuwononga ntchito yonse. Zipatso zokhwima ndi zatsopano zokha ndizomwe zingasungidwe mumadzi awo. Amatcheri okoma amakhala osalimba kuposa ma cherries; akakhala ndi kutentha, sataya mawonekedwe. Chifukwa chake, sichiyenera kusungidwa m'madzi ozizira kwakanthawi kochepa musanayambe kumeta ngati ma cher.
Cherry mu msuzi wake womwe, wotsekedwa nthawi yachisanu, ndi wangwiro ngati kudzazidwa kwa makeke okoma kapena ma pie. Chifukwa chaichi, ndikofunikira kusunga zipatso popanda shuga. Pophika, tengani yamatcheri oyera, ofiira, ofiira, okonzekerera pamwamba m'miphika ndi chosawilitsidwa mumsafuta kwa mphindi 10-15. Ndiye losindikizidwa hermetically ndi kutumiza yosungirako.
White yamatcheri awo madzi ndi maenje
Chinsinsi cha zipatso zamatchuthi mumtundu wanu wa nyengo yozizira muyenera miphika ya lita. Pafupifupi galamu imodzi yokha ya zipatso zotsekemera zimapita kumodzi. Shuga iyenera kumwedwa kuti ikhale mwa kuchuluka kwa mtsuko (pafupifupi magalamu 200). Chinsinsi ichi chimapereka njira yogwirira ntchito mitsuko yamatcheri mkati.
Kuphika:
- Samatirani chidebe chagalasi lomwe mukufuna. Mmodzi amathanso kuthandizidwa ndimankhwala otentha pogwiritsa ntchito ketulo, koma ngati mukufuna kutseka zipatso zambiri, ndiye kuti njirayi imachitika bwino mu uvuni kapena microwave.
- Thirani shuga wosakwanira.
- Sambani yamatcheri, chotsani zowaonongera, chotsani masamba ndi mapesi.
- Dzazani mtsuko pamwamba ndi zipatso. Thirani madzi otentha pamapewa ndikutulutsa chitumbuwa. Sikoyenera kukweza khosi; panthawi yolera yotseketsa, madzi osankhidwa a chitumbuwa amakhala malo opanda kanthu.
- Pansi pa poto, ikani chopukutira choyera, kuwonjezera madzi ndikuwotha pang'ono. Ikani mitsuko yamatcheri mu poto kuti madzi ofunda afikire pamapewa. Yambitsani kusawitsa kwa mphindi 30.
- Chotsani mosamala zopakidwa poto ndi nthyo, khazikitsani lids mwamphamvu, tembenuzani, kukulani mpaka ozizira. Tsiku lotsatira, perekani momwe zimakhalira nthawi zonse ndikuyika mu pantry.
Ngati atawiritsa mitsuko yamatcheri, sanataye madziwo mokwanira, ndipo palibe malo opanda kanthu, ayenera kudzazidwa ndi madzi otentha. Pambuyo pokhapokha amatha kumata ndi ziphuphu.
Cherry pinki, mitundu yakuda mu msuzi wawo womwe ndi chosawilitsidwa
Cherry mabatani a nthawi yachisanu, maphikidwe ake omwe siosiyana kwambiri, komabe, amafunika dongosolo lina kuti liwoneke mukamawasunga. Pophika, mumafunika magalamu 700 a chitumbuwa chaching'ono, chomwe chizikhala mu mtsuko wa lita kapena theka la lita. 100 magalamu a shuga amapangitsa kuti malo ogwiritsira ntchito asakhale okoma mokwanira, omwe pambuyo pake amalola kugwiritsa ntchito zipatso kuphika. Malita 0,5 amadzi apita ku manyuchi.
Kuphika:
- Zipatso kuti muchotse zinyalala, michira ndi kuchapa.
- Dzazani mtsuko wosadetsa, wopanda mafuta. Pamwamba ndi shuga.
- Wiritsani madzi ndikuwathira mumtsuko.
- Tumizani mtsuko kuti ukazitsitse.
- Sindikiza zolimba ndi zingwe zomangira. Tembenuzani kwa tsiku limodzi. Chotsani zakudya zozizira bwino mu pantry.
Asanayesedwe, pansi poto uyenera kutumizidwa ndi nsalu yopyapyala kuti isawononge zida zagalasi mothandizidwa ndi kutentha kwambiri.
Cherry mu yake payokha popanda sterilization
Cherry mumadzi ake omwe nthawi yozizira popanda sterilization imapereka malo osungira popanda miyala. Pa kaphikidwe mungafunikire makapu awiri amchere amchere ndi 1 chikho cha shuga. Kusunga kudzapereka supuni 1 ya citric acid. Zipatso za zakudya zoterezi nthawi yachisanu zimatha kudyedwa osadandaula za mafupa.
Kuphika:
- Chotsani ma ponytails ku zipatso zosankhidwa, nadzatsuka kwathunthu. Ikani mu colander ndikulola madzi onse kukhetsa.
- Chotsani mafupa ndikutumiza mitsuko yoyera yotsukidwa.
- Kugona ndi shuga ndi asidi. Thirani madzi otentha pamwamba pa zosakaniza. Ndikofunikira kuthira mosamala, ndi mtsinje wowonda, kuti chidebe chagalasi chisang'ambe.
- Pambuyo pa Bay, nthawi yomweyo olumikizidwa mwamphamvu ndi chivindikiro. Kukulunga, kutembenukira sikofunikira.
Madzi okhathamira kwambiri ophatikiza ndi zipatso mumafunikira madzi owiritsa ndi mafuta owiritsa malinga ndi momwe mumakomera.
Makalabu apamwamba kwambiri posungira zipatso zamatcheri akhoza kukhala osiyanasiyana pobweretsa zipatso zina kapena zipatso zina. Muthanso kuwonjezera zonunkhira zosiyanasiyana kuti zithetse kukoma kwake ndi zolemba zina. Kukonzekera kwamabulosi okoma kwa inu!
