Zomera

Za feteleza wanyumba

Feteleza kwa maluwa amkati ndizofunikira kwambiri, popanda maluwa kukhazikika pang'onopang'ono, masamba ndi inflorescence samacha, musatsegule pazomwe angathe.

Masiku ano, m'masitolo apadera mwadzaza feteleza zosiyanasiyana, zomwe zilizonse zimalonjeza zabwino. Koma bwanji mutalipira ndalama zochuluka paz feteleza zonsezi, ngati kunyumba kuli njira zochulukirapo zomwe zingathandize kupatsa mphamvu mbewu komanso nthawi yomweyo kusunga ndalama.

Maluwa akafunika kudyetsedwa

Kuti duwa lamkati likhale lolimba, lokongola komanso lathanzi, ndikofunikira Dziwani malamulo ena odyetsa:

  • Njira yabwino yothira feteleza ndi kuyamba kwa Epulo mpaka pakati pa Okutobala. M'nyengo yozizira, kuvala pamwamba kumayenera kuchepetsedwa. Kukonzekera kuchepetsa kuchuluka kwa feteleza kumayenera kuchitika pang'onopang'ono;
  • feteleza ndikofunikira ngati zimayambira pang'onopang'ono zikayamba kupanga pamtengowo ndi masamba otambasuka;
  • chomera sichimaphuka kwanthawi yayitali;
  • ngati maluwa atakhala malo amodzi kwa nthawi yayitali, kapena kukula kwawo kwatha mwadzidzidzi;
  • momwe mmera womwewo, popanda chifukwa choonekera, unayamba kugwetsa masamba;
  • Zomangamanga zimawoneka zowawa.

Chovala chanyumba chilichonse chimayenera kugwiritsidwa ntchito pokhapokha dothi lonyowa, izi zimatsimikiziridwa kuti zithandiza kupewa kuyaka pamizu ya mbewu. Zomera zowoneka bwino komanso zamaluwa zimafunikira feteleza osiyanasiyana, chifukwa chake simuyenera kukonzekera zosakaniza zonse za maluwa, chifukwa mwina sizingathandize, koma kuvulaza.

Akatswiri akuti kuvala pafupipafupi kuchokera kwa feteleza wabwino kumathandiza kupewa zinthu zoterezi, ndipo maluwawo amasangalala nthawi zonse ndi maluwa awo, mphamvu zawo komanso maonekedwe ake okongola. Koma uyeneranso kudziwa! Maluwa amafuna kuvala pamwamba, osalemera mopambanitsa. Ndi owonjezera maluwa feteleza zitha kusiya kukulitsa, kukula kwofananira, njira zamaluwa zidzasokonekera, zomwe zimatsogolera kuti mbewu isafe mwachangu.

Zabodza zokhudzana ndi phindu la zakudya zina

Okonda mbewu ambiri amvapo za zabwino zodabwitsa za khofi ndi tiyi. Ili ndi nthano yomwe ingavulaze kuposa kuchita zabwino. Masamba ena onse a tiyi alibe zopindulitsa pa duwa, koma amangothandiza kumasula nthaka pang'ono. Malo okhala khofi amawonjezera kuchuluka kwa nthaka munthaka yomwe ili mumphika, yomwe siyothandiza chomera chokha, koma pakuyendetsa maluwa ndikuwonongeka. Komanso Zikhulupiriro zina zomwe zilipo:

  • mazira. Anthu ambiri amakhulupirira kuti calcium, yomwe ili ndi zipolopolo zambiri, imathandizira mbewu kukula ndikukula mwachangu. Maluwa apanyumba kwenikweni safunikira calcium, choncho mazira amakhala ngati madzi akumwa ndikuwotcha ufa;
  • madzi am nyama. Anthu ambiri amakhulupirira kuti duwa lakunyumba lidzadzaza ndi mapuloteni kuchokera ku izi. Madzi adzafikiratu ndi mizu yanyengayo, ndipo kuchokera pakutenthetsa dothi kunyumba, fungo losasangalatsa lidzayamba kumasulidwa, lomwe lingakope ntchentche kuposa kuthandizira.

Zophikira zakunyumba zanyumba zamkati

Ngati anaganiza kudyetsa duwa lakunyumba ndi njira zili pamwambapa, ndikofunikira pamagawo oyambilira kuti muwone mosamala momwe mbewuyo imachitikira.

Zina mwazodziwika bwino komanso zothandiza ndi izi:

  1. Yofufumitsa yisiti ndi phulusa la ndudu.
  2. Msuzi wa shuga ndi nthochi.
  3. Anyezi peel ndi aloe madzi.

Yisiti payokha ndi zachilengedwe zachilengedwe, yomwe ili ndi mavitamini komanso michere yambiri yopatsa thanzi. Mutha kudyetsa chomera chilichonse, kuphatikiza cham'munda, ndi yisiti youma.

Konzani feteleza kuchokera ku yisiti youma motere: malita 7-10 a madzi ofunda, supuni 1/3 ya yisiti ndi supuni 2-3 za shuga. Zonsezi zimasakanikirana bwino ndipo zatsalira kwa tsiku limodzi. Tsiku lotsatira, njira yotsatirayo idasungunulidwa ndi madzi muyezo wa 1: 5 ndikuthirira pansi pa muzu wa mbewu.

Ndikofunikira kudziwa! Osakaniza okonzedwayo amayenera kukhala pachidebe chotseguka kwa tsiku limodzi, chifukwa shuga ndi yisiti zimachitika, zomwe zimapangitsa kuti pakhale mpweya.

Phulusa la ndudu (phulusa)

Kwa ambiri, feteleza wapadera amadziwika - phulusa. Amagwiritsidwa ntchito ndi wamaluwa ngati mbewu panthaka. Mutha kudyetsa duwa lachipinda phulusa la ndudu, fetelezayu samangopereka mphamvu ndi mphamvu zokulitsa, komanso kuthandiza kuteteza motsutsana ndi matenda ambiri.

Kudyetsa mothandizidwa ndi phulusa ndikosavuta - ndikwanira kuthira mumphika pambuyo pa nthawi yochepa kotero kuti imalowe pansi.

Ngati nkotheka kugwiritsa ntchito phulusa kuchokera ku nkhuni zoyaka ngati feteleza, ndiye kuti mutha kupanga izi. Malita awiri a phulusa amayikidwa pa lita imodzi ya madzi ofunda, osakaniza omwe amaphatikizidwa kwa masiku awiri. Mavalidwe apamwamba oterewa amagwiritsidwa ntchito 2 pa mwezi ngati kuthirira.

Shuga ndi Banana Peel

Duwa lakunyumba limafuna shuga wokwanira. Ndikofunikira kuti mapangidwe mamolekyu azikhala bwino, kuti mphamvu zakukula ndi chitukuko zitheke. Mavalidwe a shuga umathiridwa mosavuta: shuga pang'ono amathiridwa pamtunda ndipo duwa limathiridwa pamadzi pamwamba.

Anthu ambiri amadziwa za zabwino zodabwitsa za nthochi ku thupi la munthu. Lili ndi kuchuluka kwakukulu kwa kufufuza zinthu ndi mavitamini. Zachilengedwe zomwezo zimakhalabe ndi peel: phosphorous, potaziyamu, magnesium. Duwa lakunja liziwona bwino feteleza.

Mutha kudyetsa maluwa ndi tsamba la nthochi m'njira zingapo - mudzaze ndi kapu yamadzi ndikuumirira mpaka chithovu chiziwonekera pansi. Osakaniza womalizidwa amagwiritsidwa ntchito ngati kuthirira 2 pamwezi.

Kuphatikiza apo, youma ndi nthaka mu chopukusira khofi. Kusakaniza kwa ufa ndi feteleza wabwino nthawi ina kapena mutangomumwetsa kumene.

Zipatso ndi anyezi Husk

Kuteteza maluwa apakhomo ku tizirombo kapena nyerere nthawi yotentha, perekani michere, mungagwiritse ntchito feteleza wa zipatso. Peel wa malalanje ndi makangaza amapaka masiku angapo pamadzi. Kenako imagwiritsidwa ntchito ngati nyambo nthawi yothirira.

Mkazi aliyense wa m'nyumba amakhala ndi anyezi, amamugwiritsa ntchito nthawi zonse kuphika zakudya zonunkhira. The mankhusu a anyezi awa ndi nyambo yabwino kwa mbewu. Ndikokwanira kuzilowetsa m'madzi kwa masiku angapo kenako kuthirira mbewu. Izi ndi zabwino nthawi yozizira, chifukwa zimapatsa mbewu zake michere yambiri ndikuthandizira kuti zisamadye kwambiri.

Aloe Garlic ndi Madzi

Ubwino wa adyo umadziwika kwa aliyense wamaluwa. M'nyengo yotentha, nyambo ndizofunikira kwambiri kuchokera kumivi yomwe chomera chimatulutsa. Mivi iyi kapena mutu wa adyo amaphwanyidwa ndikuumirizidwa 1 lita imodzi yamadzi m'malo otentha komanso amdima. m'masiku 3-5. Pomaliza kutsindika timasefedwa ndikumuphika supuni 1 pa 2 malita a madzi. Feteleza uyu akhoza kugwiritsidwa ntchito kamodzi pa sabata. Ichi ndiye chitetezo cha mbewu ku matenda osiyanasiyana a fungus.

Madzi a Aloe ndiofunika ngati feteleza kwa mbewu zomwe sizinapangidwe bwino, masamba osachepera ndi tsinde.

Mavalidwe apamwamba amatha kupangidwa kuchokera ku chomera chomwe zaka zake zimaposa zaka 4. Zochita kudula zimayikidwa mu thumba la pulasitiki ndikuyika mufiriji kwa masiku 10. Izi zimapangitsa kuti zichotsepo kuchuluka kwa msuzi wa mbewu. Zitatha izi, masamba ndi nthaka ndikuthiridwa madzi. Duwa lamkati limatha kuthira manyowa ndi yankho lomwe lakonzedwa kuchokera ku 1.5 malita a madzi ndi supuni 1 yamadzi.

Feteleza amagwiritsidwa ntchito 1-2 pa sabata ngati kuthilira.

Maphikidwe abwino amachokera pazosakaniza monga:

  1. Aspirin ndi mafuta a castor.
  2. Njiwa kapena zinziri.
  3. Decoctions wa fern kapena nettle.

Aspirin ndi Mafuta a Castor

Kuonjezera chitetezo chomera, tikulimbikitsidwa kugwiritsa ntchito feteleza wamadzi a aspirin. Piritsi limodzi limadzinjilitsidwa pa lita imodzi yamadzi, ndipo madziwo amayamba kuwaza pa duwa lachipinda kuchokera kumwamba.

Kuti mtundu wa mbeuyo ukhale wamphamvu, ndipo masamba ake amamangidwa pamiyeso yambiri, mafuta a castor angagwiritsidwe ntchito. Mavalidwe apamwamba oterewa amakonzedwa kuchokera ku madzi okwanira 1 litre ndi supuni ya mafuta. Chilichonse chimagwedezeka bwino ndikuthilira nthawi yamasamba a ovary.

Njiwa kapena zinziri

Mkhalidwe waukulu wa feteleza ndi kuphatikiza pang'ono michere kuti mbewuyo isavulale. Ndende iyi ndi njiwa kapena zitunda zinosi. Hafu ya supuni ya zinyalala imathiridwa pamphika ndipo maluwa akunyumba. Izi zikuthandizira Kukula, Kukula mwachangu kwa masamba ndi maluwa.

Madzi a Aquarium

Muli m'madzi oterewa kuti michere yambiri imasonkhanitsidwa ndipo izi zimapangitsa kuti duwa limakula bwino. Kuphatikiza apo, madzi awa ali ndi pH yopanda mbali, yomwe imakomera bwino chomera chamkati.

Ndikulimbikitsidwa kugwiritsa ntchito madzi ochokera m'madzi ngati chovala chapamwamba, kuyambira kumayambiriro kwa masika mpaka kumapeto kwa chilimwe. Ndi munthawi imeneyi pomwe kukula kwamphamvu kumachitika mu duwa lanyumba, masamba atsopano adayikidwa, masamba amakula.

Mkhalidwe waukulu ndikuthirira pang'ono. Sikoyenera kusinthitsa duwa lanyumba kuti lithiridwe madzi amadzimadzi, liyenera kusinthana ndi madzi wamba, oyeretsedwa komanso oyera.

Vodka ya nettle kapena fern ndi decoctions

Zomera zopukutira kapena zowonongeka zitha kubwezeretsedwanso ndi moyo wamphamvu. Ingopangani feteleza kuchokera magalamu 100 a vodika ndi 3 malita a madzi ndi kuthirira mbewu. Idzakhala ndi moyo pakanthawi kochepa ndikuyamba kukula mwachangu.

Fern ndi nettle angagwiritsidwe ntchito osati kokha pakudyetsa, komanso pakuwonjezera mbewu. Amathandizira kukonza dothi, kuti lipangitse khola, mpweya, lofunikira pakukula kwa mizu ya chomera.

Nettle imatha kukhala maziko a feteleza wamafuta. Kuti muchite izi, tengani nettle yowuma ndikudzaza ndi madzi ndikuumirira kwa sabata limodzi. Zotsatira za sourdough zimayamba mwa zigawo za 1: 5 ndipo zimagwiritsidwa ntchito kuthirira 2 pamwezi.

Kotero kuti duwa limakula lathanzi komanso lokongola

Duwa lakunyumba silimangofunika kudyetsa koyenera komanso kwakanthawi, komanso m'njira zingapo zofunika kwa iye.

Chinthu choyamba chomwe amayi achinyumba ayenera kulabadira kuyatsa koyenera. Ngakhale mutadyetsa bwanji chomera chakunyumba, ndipo ngati mulibe kuwala kwawonekere kuchokera pawindo kapena kulibe kuwala kwapadera, ndiye kuti sipadzakhala kukula bwino komanso maluwa oyenera.

Njira yabwino yotsalira ndiyo kukhala pazenera. Apa mukuyenera kuwonetsetsa kuti nthawi yozizira simalowa m'maluwa, samawombera mpweya wozizira pakapumira mpweya.

Ngati zenera likuyang'ana mbali yakumpoto, ndiye kuti magalasi owoneka bwino akhoza kugwiritsidwa ntchito kuti athandizire kuyatsa. Magalasi amaikidwa pafupi ndi maluwa, ndipo iwo onetsa kuwala kowonjezera.

Kutalika kwa masana masana ndizofunikira kwambiri kwa mbewu zamkati. M'masiku achisanu, ndikofunikira kuwonjezera kuwunikira mbewu kwa maola awiri, chifukwa mutha kugwiritsa ntchito nyali zomwe zimayikidwa pamwamba pa mbewu.

Zomera zamkati zimafuna chisamaliro choyenera komanso chapanthawi yake. Ndipo sikofunikira kugula feteleza okwera mtengo m'masitolo apadera, mumafunikira chikhumbo chochepa komanso zinthu zapakhomo zomwe zimakhala pafupi. Chomera chovala bwino chimakondwera ndi mawonekedwe ake okongola ndi maluwa!