Msuzi wokhala ndi maungu, nyemba ndi nthiti za nkhumba ndi chakudya chokoma, cholemera komanso chokhuthala, chomwe chimakonzedwa bwino kumapeto kwa nthawi yophukira kapena nthawi yozizira, mbewuyo ikakololedwa, kuzizira komanso kusakhala bwino kunja, mukufuna kudziwotha, kudya china chosangalatsa. Mutha kutenga nthiti zilizonse - nkhumba, nyama yamwana, mwanawankhosa, nthawi yophika izikhala yosiyana, koma osati kwambiri. Nyemba zazing'ono ndizofewa, sizifunikira kuti zizinyowa ndi kuwiritsa kwa nthawi yayitali, zimaphikidwa nthawi yomweyo monga masamba ena onse.
Msuzi ndi maungu, nyemba ndi nthiti za nkhumbaNgati mukufunika kudula dzungu lalikulu kuti mupangire msuzi, ndiye funso likubwera, momwe mungapulumutsire dzungu? Dulani peel ndi mpeni wakuthwa, chotsani mbewu, kukulunga thupi mu foil kapena kumata filimu. Masamba omwe amaphikidwa mwanjira imeneyi amasungidwa mufiriji kwa masiku 10. Mutha kudulanso minofu ya lalanje kukhala yaying'ono, kuyikonza m'mapaketi ndikuwumitsa.
- Nthawi yophika: 1 ora 20 mphindi
- Ntchito Zamkatimu: 6
Zofunikira za msuzi ndi maungu, nyemba ndi nthiti za nkhumba:
- 600 ga nthiti za nkhumba;
- 500 g dzungu;
- 300 g wa mbatata;
- 150 g nyemba zazing'ono;
- 80 g anyezi;
- 80 g kaloti;
- 60 g wa phwetekere puree;
- udzu winawake, adyo, mchere, kukazinga mafuta.
Njira yokonzera msuzi ndi dzungu, nyemba ndi nthiti za nkhumba
Tinadula nthiti za nkhumba. Thirani malita 2,5 a madzi ozizira mu poto, ikani nthiti, onjezani gulu la udzu winawake ndi mizu, 2-cloves wa adyo, tsamba la bay, mchere kuti mulawe. Mukawiritsa, chotsani chokocho ndi supuni yotsekedwa, kutseka poto ndi chivindikiro, kuphika moto wochepa kwa mphindi 45 - 1 ora.
Timayika nthiti ndi zitsamba ndi adyo kuphikaNyama ikaphikidwa, konzani masamba. Timatsuka nyemba za nyemba zazing'ono, kuchotsa nyemba. M'malo mwa nyemba zatsopano, mutha kudya chimbudzi cha zakudya zam'chitini kapena kuphika nyemba zouma mpaka mutakhazikika.
Konzani nyembaNdi kaloti, chotsani khungu loonda komanso mpeni wokumbira masamba. Opaka kaloti pa grater yamafuta.
Timatsuka ndi kupaka kalotiChotsani mankhusu anyezi, kuwaza anyezi bwino.
Mu chiwaya, onjezerani supuni yamafuta amchere oyeretsedwa bwino, kuwaza anyezi wosankhidwa ndi kaloti wowotchera kwa mphindi 6-7 mpaka zofewa.
Timadutsa anyezi osankhidwaTimatsuka dzungu mu peel, kuchotsa thumba la mbewu ndi supuni. Dulani mnofu m'magawo ang'onoang'ono.
Timatsuka ndikudula dzunguMbatata zimapendapendanso, kuzidula pakati.
Mbatata zosendaNyama ikakhala kuti yakonzeka, timatulutsa kaphikidwe kenakake kuchokera poto - yakwaniritsa ntchito yake ndipo sidzafunikanso.
Thirani nyemba zosenda, mbatata zosankhidwa, magawo a maungu ndi anyezi wokazinga ndi kaloti mu poto. Onjezani phwetekere puree kapena msuzi wakuda wa phwetekere.
Bweretsani kwa chithupsa, kuphika kutentha kozama kwa mphindi 30.
Pamapeto kuphika, mchere kulawa, nyengo ndi tsabola wakuda watsopano.
Timafalitsa masambawo msuzi, kuwonjezera phwetekere ndi kuphika msuzi mpaka kuphika kwathunthuChotsani msuzi wokonzedwayo kuchokera pachitofu, kuphimba poto ndi thaulo, kusiya kwa mphindi 20, kuti masamba azikhala otentha.
Timalimbikira msuzi wokonzeka ndi dzungu, nyemba ndi nthiti za nkhumba 20 mphindiPatebulo, gwiritsani ntchito msuzi ndi dzungu, nyemba ndi nthiti za nkhumba ndi kirimu wowawasa ndi zitsamba zatsopano, ikani nthitizo pa mbale ina. Zabwino!
Msuzi ndi maungu, nyemba ndi nthiti za nkhumbaDzungu lamtundu uliwonse ndiloyenera kuphika sopo, ndikofunikira kukumbukira kuti dzungu lokoma, mwachitsanzo, nati, limaphikidwa mwachangu ndikusintha mbatata yosenda, chifukwa chake liyenera kuwonjezeredwa ku supu ya mphindi 10-15 kumapeto kuphika kusanachitike.
