Nthenga zobiriwira za uta pazenera sizikudabwitsanso munthu aliyense, koma "wamaluwa wamkati" wapita patsogolo. Mumiphika pazenera, amakula bwino mbewu zina m'munda, kuyambira katsabola ndi parsley kupita ku basil onunkhira. Zotsirizirazi ndi chikhalidwe chabwino kwambiri panyumbapo, chifukwa chimamva bwino m'chipinda chofunda. Ngakhale nyengo yozizira, tchire onunkhira amapangira chitsime chosakhwima bwino, osataya fungo lawo. Ngati mukudziwa kukula basil pawindo, mutha kukolola chaka chonse. Ndipo kuchita izi ndizosavuta kwathunthu, monga mudzawonera powerenga nkhaniyi.
Zabisalira kufesa mbewu
Nthawi zambiri, basil nthawi zambiri imamera pambewu. Choyamba, kubzala masheya kumapezeka m'masitolo. Kachiwiri, basil kuchokera kumbewu imakula bwino komanso yayitali kuposa mbewu zomwe zidatengeka mwakukula.
Paulimi wanyumba, ndibwino kugwiritsa ntchito mitundu ya basil yotsika komanso yaying'ono. Amakula mwachangu kuposa, mwachitsanzo, mawonekedwe a violet ndi achi Greek.
Mutha kufesa zonse zouma komanso zokhazikika m'maso. Amatuluka chimodzimodzi, koma omalizirawa mwachangu. Zilowetsani nthangala m'madzi ofunda kwa masiku angapo, mukuzisintha. Mbewu zotupa zimatetezedwa, zitayimilira maola 1.5-2 mu njira yofooka ya potaziyamu permanganate, ndikuuma.
Nthaka ya basil iyenera kukhala yopanda mpweya komanso yopatsa thanzi. Mutha kugwiritsa ntchito chimodzi mwazinthu zosakanikirana ndi nthaka kuti musankhe:
- dothi la coco ndi biohumus (2: 1);
- dothi lapadziko lonse lapansi la mbewu zamkati ndi dothi la m'munda ndi (1: 1);
- dothi lapadziko lonse lapansi la mbewu zamkati ndi vermicompost (4: 1).
Dongo lokwezedwa liyenera kuthiridwa pansi pa miphika kapena mabokosi amadzina, pamwamba - dothi ndikuthiridwa. Finyani nyembazo pamtunda, kuyesa kukhalabe patali masentimita angapo, ndikuwaphimba ndi dothi. Imakhalabe yophimba ndi kanema ndikuyika malo otentha komanso owala. Mphukira zikaonekera, filimuyo imachotsedwa, ndipo besilyo imapetedwa, ndikusiya masentimita 10 pakati pa mbande. Masiku angapo pambuyo pake, muyenera kuwonjezera nthaka yaying'ono ku tchire lakale.
Momwe mungakulire basil pawindo: zoyambira posamalira zonunkhira m'chipinda
Basil wamkati ndi chomera chosazindikira, koma malamulo ena amafunikirabe kuwonedwa. Kuti litembenuke kukhala zitsamba zobiriwira komanso kupereka zokolola zabwino, ndikofunikira:
- Sungani kutentha kwabwino kosachepera 20 ° C. Mu chipinda chozizira, udzu sutha, koma fungo lake lowala lidzayamba kutayika.
- Pewani zolemba.
- Madzi tsiku lililonse m'chilimwe komanso kawiri pa sabata.
- Mu nthawi yophukira-yozizira kuti iwunikire kubzala, apo ayi tchire limatambalala.
- Ngati ndi kotheka (ngati malowo ndi osauka), dyetsani basil kamodzi pamwezi ndi vermicompost.
- Nthawi ndi nthawi, pafupifupi milungu iwiri iliyonse, kudula tchire kuti muchepetse nthambi. Kudulira koyamba kwa nsonga kumachitika pang'onopang'ono masamba 4, ndiye - pamene awiriawiri amakula.
Simungathe kubudula pachitsamba masamba onse otsika - osachepera zinthu zinayi ziyenera kutsalira. Kupanda kutero, beseniyo imayamba kutambalala ndikupanga nthambi zammbali zochepa. Chifukwa chake, zokolola zidzakhala zochepa. Kuphatikiza apo, maluwa sayenera kuloledwa - masamba ayenera kudulidwa koyambirira.
