Savory ndi herbaceous chomera cha banja Lamiaceae. Kuchokera ku mutu wako wa thyme, umakhala ndi timitengo tokhazikika, timene timapanga zitsamba zazing'ono zomwe zimakonda kukula. Kukula kwa mtengowo ndi kakang'ono, kofiirira.
Zambiri
Mwachilengedwe, ndalama zimapezeka ku Crimea, Turkey, Europe, Mediterranean ndi Asia. M'masiku akale, mmera udagwiritsidwa ntchito ngati zonunkhira, zomwe zimagwiritsidwabe ntchito m'mitundu yambiri ya anthu. Chifukwa cha kukoma kwake kosangalatsa, kununkhira komanso mtengo wotsika mtengo, ndikusankha kwa ginger, ndimu, cloves ndi tsabola.
Ku Roma wakale, anthu amakhulupirira kuti udzu wokoma, womwe nawonso udzu wa tsabola, uli ndi mphamvu zamatsenga. Pachifukwa ichi, Aroma adavala makina onunkhira pamutu pawo, akukhulupirira kuti angateteze ku diso loipa, kumveketsa chikumbumtima ndi kusintha kukumbukira. Kuphatikiza apo, anali chisonyezo cha kukhala wa banja labwino.
Mu ikamatera ndikusiya zokongoletsa. Itha kubzala osati pokhapokha, komanso pawindo. Zomera zonunkhira zimayenera kukhala bwino m'munda, ndikukongoletsa mabedi ndi Alpine slide, komanso kuphatikizira zonunkhira zatsopano, zomwe zimawonjezera zolemba zokometsera m'mbale zambiri.
Mitundu ndi mitundu
Munda wopulumutsa - imakhala pachaka chokhachokha, ikafika masentimita 40 kutalika. Mtengowo uli ndi masamba obiriwira amtundu wobiriwira ndi inflorescence yapinki yokhala ndi fungo labwino lokumbukiranso za oregano ndi thyme.
Phiri la Savory - ndi chitsamba chokongola kwambiri chofika kutalika kwa masentimita 50. Ili ndi masamba aatali, owonda, obiriwira amdima okhala ndi malekezero osaloledwa. Mitengo ya inflorescence ya mtengowo ndi yaying'ono, yoyera. Mitundu yosiyanasiyana ya nyama zomwe zimadya m'mapiri ndizokongoletsa kwambiri.
Savory Condari - ndi mtengo wamtchire wamtchire wokhala ndi masamba owonda, opapatiza, opanda masamba. Masamba otuwa m'maluwa ang'onoang'ono amtundu wapinki wokhala ndi fungo labwino lomwe limakulirakulira pomwe zida ziwuma.
Kupulumutsa kosatha - chomera chamtunduwu chimatalika masentimita 50. Ali ndi zofananira zambiri ndizosangalatsa zapachaka. Imakhala ndi masamba obiriwira otuwa. Ma inflorescence amatha kukhala oyera komanso oyera pinki. Nthawi yamaluwa imachitika kumapeto kwa chilimwe ndikutha kumapeto kwa chilimwe. Fungo lokonda zinthu zamtunduwu ndi lofanana ndi marjoram.
Savory Douglas Indian Mint
Ndiwosakhazikika kosatha wokhala ndi nthambi zamtokoma wokhala ndi masamba onunkhira, ozungulira. Ndi fungo, udzu umafanana ndi timbewu tonunkhira. Ma inflorescence ndi ochepa, okhala ndi tint yoyera komanso fungo lamphamvu.
Chakudya chamadzulo - mbewuyo ndi yopanda pachaka, mpaka kutalika kwa masentimita 40. Ili ndi masamba ataliitali, owonda, okhala ndi masamba obiriwira. Udzu umaphukira ndi maluwa apinki ocheperako komanso onunkhira bwino wofanana ndi oregano.
Nyengo yachisanu - Ndi shrub yaying'ono yokhala ndi nthambi zouluka, zokwawa, zophimbidwa ndi masamba amiyala yokhala ndi imvi yobiriwira pang'ono. Ma inflorescence amakhala ndi pinki kapena kuwala utoto wofiirira. Chomera chimakhala ndi fungo labwino.
Chosungidwa m'munda wopulumutsa - Ndi chitsamba chowumbidwa bwino kwambiri chotalika masentimita 10 mpaka 12. Savory imakhala ndi chikuto chowoneka bwino cha mthunzi wobiriwira wakuda wokhala ndi tart, fungo labwino. Duwa limamasulidwa ndi maluwa oyera oyera kapena ofiira.
Sungani ndalama
Ndi chomera chotsika pachaka, chamtengo chokhala ndi masamba opindika. Ma inflorescence amatha kukhala ndi oyera oyera okhala ndi madontho ofiira kapena ofiirira. Fungo lokhazikika limatikumbutsa bwino za oregano, koma nthawi yomweyo limakhala lokwiyitsa komanso lovuta.
Chipulumutsira - ndichikhalidwe chachosatha chokhala ndi nthambi zokwawa zokhala ndi chivundikiro, chomera masamba obiriwira, chimatulutsa fungo lamphamvu la mandimu. Zomera zimamera ndi maluwa ang'onoang'ono amawu.
Kununkhira bwino - ndichomera chobiriwira pachaka chokhala ndi mbale zazing'ono, zonunkhira bwino. Ma inflorescence amchere amakhala ndi kuwala kwapinki komanso kununkhira bwino.
Ndalama pachaka - Ndi chitsamba chophukidwa, chokhazikika chomwe chimafikira kutalika kwa 25 mpaka 50 sentimita. Ili ndi masamba ang'onoang'ono amtundu wamtambo wobiriwira wokhala ndi malekezero akuthwa. Ma inflorescence amasonkhanitsidwa mumadengu ang'onoang'ono oyera kapena apinki hue, omwe amapezeka mu tsamba.
Kubzala kopulumutsa ndi chisamaliro poyera
Udzu wa tsabola ndi mtengo wokonda mopepuka, chifukwa cha ichi uyenera kukhala wobzalira pamalo otentha, otseguka komanso dzuwa. Mthunzi, chomeracho sichimva bwino, zomwe zimakhudza kukula ndi chitukuko.
Kusunga sangavomereze kuyandikira kwa namsongole, chifukwa chake asanabzalire, malo omwe amafunika ayenera kuchotsa udzu wonse. Popeza udzu wa tsabola uli ndi ntchito zabwino kwambiri zokongoletsa, ungabzalidwe paphiri lamapiri, m'misewu ya m'munda ngakhale malo ozungulira osungira. Amayang'ana kulikonse.
Kuti zikule ndikukula mosiyanasiyana muyenera kusankha chonde, chopepuka, chamchere pang'ono komanso nthaka yopumira. Njira yabwino yoyeserera dothi ikhoza kukhala loza kapena loam. Muthanso kubzala ndalama pamalo omwe tomato, mbewu za nthawi yozizira kapena kabichi amagwiritsidwa ntchito kuti azikula, makamaka ngati atapangidwa ndi manyowa apamwamba. Simuyenera kubzala mbewu pafupi ndi mandimu, rosemary, timbewu tonunkhira ndi thyme.
Kupulumutsidwa
Masabata angapo musanabzale mbewuyo, muyenera kukumba bedi, kusakaniza dothi lamunda ndi kompositi kapena humus. Pamaso kubzala, nthaka iyenera kukhala yonyowa.
Ndikofunika kulingalira kuti zakudyazo zimafalitsa podzilimitsa zokha, chifukwa chake ndikokwanira kubzala udzu wa tsabola kamodzi, chifukwa chomwe zimamera pamalowo pachaka chokha.
Mbewu za savory ziyenera kufesedwa masika, pomwe sipadzakhalanso chiwopsezo cha chisanu, kapena kumayambiriro kwa Novembala nthawi yachisanu. Pabedi ayenera kupangika ma grooves akuya masentimita 1, kubwerera pakati pawo 20 cm. Mutabzala mbewuyo, bedi liyenera kuphimbidwa ndi agrofiber kuti nthaka ikhale chinyezi.
Pambuyo masiku atatu, kamawu uyenera kuthiriridwa. Akalowetsa koyamba, ayenera kunyamulidwa, kusiya mbewu zolimba motalikirana masentimita 5 mpaka 7 kuchokera kwina. Pambuyo pake, mtunda uwu ukuyenera kukulitsidwa kuti 15 cm.
Garden bergamot ndiwonso wa banja la Iasnatkovye. Chimabzalidwa nthawi yobzala komanso chisamaliro poyera popanda zovuta, chinthu chachikulu ndikutsatira malamulo aukadaulo waulimi. Mutha kupeza malingaliro onse ofunikira m'nkhaniyi.
Kutsirira
Kuthirira mbewuyo kuyenera kukhala kokulirapo. Mutabzala mbewu, nthawi yake yamere, dothi siliyenera kuloledwa kuti liziumiriramo ndikuthirira bedi la udzu wa tsabola masiku awiri aliwonse.
Chakudya chikakula, kuthirira kuyenera kuchitika kawiri pa sabata.
Dothi lopulumutsa
Savory ndioyenera nthaka yopanda chonde ndi acidity osachepera 6. Chomera chimamera bwino pamtunda wanthaka komanso mchenga.
Ndikofunikira kuti dziko lapansi lizikhala lotayirira komanso lonyowa pang'ono.
Kupulumutsira ndalama
Kuika udzu wa tsabola nthawi zambiri kumachitika pofuna kusamutsa chomeracho kuchokera potseguka kupita nacho mumphika kuti chilimike kunyumba. Njirayi imachitika kumayambiriro kwa nthawi yophukira pokumba mosamala chomera chokhala ndi dothi ndikuchiyika mu dothi losakanizika ndi biohumus ndi coconut fiber. Pansi pa mphikawo, ngalande ziyenera kupangidwa ndi dongo zokulitsidwa. Pakatha pafupifupi mwezi, mbewuyo imazika mizu ndipo imakula chimodzimodzi ngati panthaka.
Thambo lotseguka lotseguka limapangidwanso pamodzi ndi digger pabedi lokonzedwa kale ndi nthaka yachonde. Mitundu yosatha yokha ndi inaikika, sizikupanga nzeru kuchita izi ndi chaka.
Kavalidwe ka savory
Ngakhale chomera sichingawonongeke, chimafunikira kudyetsedwa, chifukwa thanzi la mbewuyo ndi zipatso zake zimadalira. Musanabzala mu nthawi ya masika ndikututa mu kugwa, kuphatikiza michere yambiri kuyenera kuyikidwira pansi.
Mwachitsanzo, mutha kugwiritsa ntchito nitroammofoskoy. Pamtsuko wamadzi muyenera kutenga 20 magalamu a feteleza. Asanabzalire nthangala kapena mbande, dothi liyenera kuphatikizidwa ndi urea. Komanso, munthu sayenera kuyiwala za kuphatikiza feteleza nthawi zonse ndi feteleza wachilengedwe. Muyenera kuwapanga kamodzi pamwezi.
Maluwa oyambira
Masamba ofunda kuyambira koyambirira kwa Ogasiti mpaka pakati pa Okutobala. Ma inflorescence a mbewu ndi ochepa, oyera kapena apinki.
Amakhala ndi fungo labwino, mthunzi wake umadalira udzu wa tsabola wosiyanasiyana.
Kudulira kwaponde
Kuti tchire lokongola lisakule, liyenera kutchepetsedwa pafupipafupi. Nthanga zodulidwa kumayambiriro kasupe kuti achotse nthambi zakufa ndi zofooka. Komanso, njirayi ndiyofunikira mutamasula maluwa.
Ngati mawanga a bulauni ayamba kuwonekera pa tsamba lambiri, chitsamba chizimeta, chifukwa chizindikirochi chikuwonetsa kusowa kwa kuwala. Ngati wokomerayo ali ndi chidwi ndi msipu wobiriwira, ndiye kuti zomwe zimawonongeka ziyenera kudulidwa pafupipafupi osazilola.
Kukonzekera chakudya chamadzulo
Mitundu yosatha yokha ndi yomwe imakonzekera nyengo yachisanu. Kuti tipewe kugunda kwamizu kwambiri kuti isavulaze mizu, ndikokwanira kuphimba tchire la udzu wa tsabola ndi masamba owuma kapena nthambi zonona.
Kubwera kwa masika, chomera chiyenera kutsegulidwa ndipo mphukira zonse zakufa zichotsedwa, kupatsa wopatsa mwayi mwayi watsopano.
Kufalitsa kwamasamba zakudyera
Zopulumutsa m'munda m'njira ziwiri: mbewu komanso zamasamba. Ndikosowa kwambiri kutengera njira yamasamba, popeza mmera umaberekana bwino ndi mbewu.
Komabe, muyenera kudziwa kuti zimaphatikizapo kubzala mizu ndi kuzika kwa tsinde.
Kulima mbewu zapansi
Kukula mbuto za mbewu sikovuta. Pachifukwa ichi, ndikofunikira kukonza bedi lokhala ndi nthaka yachonde, kuthiririra madzi, kupanga mapangidwe mkati mwake mpaka 1 sentimita yakuya ndi mtunda pakati pawo mpaka 15 sentimita.
Mukakonzekera koyamba, fesani mbewu m'mipanda ndikuphimba ndi filimu kuti ikhalebe chinyezi chofunikira. Mphukira zikaonekera, filimuyo imayenera kuchotsedwa, ndipo kukula kwachinyamata kuyenera kudulidwamo.
Tiyenera kudziwa kuti kubzala mbewu kumatha kuchitika nthawi yamasika komanso nthawi yozizira. Komabe, alimi odziwa zamaluwa amalangizira kufalitsa chakudya cham'mawa.
Matenda ndi Tizilombo
Savory ndi chomera cholimbana ndi matenda ndi tizilombo toononga, koma pali matenda ena omwe amatha kupezeka mu udzu wa tsabola. Izi zikuphatikiza zowola ndi ufa wowonda.
Kuwonongeka kwa mizu Zimachitika chifukwa chodzaza madzi dothi ndikupangitsa kuti mbewuyo ikamere. Zitha kupewa pokhapokha ngati tikuwona boma loyenerera kuthirira, kupewa madzi osazungulira.
Powdery mildew imadziwoneka yokha ngati mawanga oyera pamasamba, omwe amapangidwa chifukwa chodziunjikira kwa mycelium wa bowa. Zimatengera kuvunda kwa masamba, komanso chifukwa chothandizidwa mosayembekezereka ngakhale kufa kwa mbewu yonse. Pazizindikiro zoyambirira za matenda, zakudyazo ziyenera kuthiridwa ndi yankho la Actellik malinga ndi malangizo omwe ali phukusili.
Savory mankhwala ndi contraindication
Phindu lokhala ndi chakudya chokwanira m'thupi limakhala mu kupangika kwachilendo kwa mankhwala. Spigs zazing'ono zamtundu wa tsabola zimakhala ndi vitamini C, mchere wamchere ndi carotene. Chifukwa cha kuphatikiza kwa zinthuzi, savory ndi antioxidant wachilengedwe, komanso zimakupatsani mwayi wothana ndi matenda opatsirana, kusintha kwa capillary komanso kumakhala ndi phindu popanga magazi.
Sitoloyo imakhala ndi ma tannins, maini ndi ntchofu, zomwe zimathandiza udzu kukhala ndi phindu lapadera ngati chomera chamankhwala. Fungo labwino lokhazikika, lamafuta abwino limakhala ndi mafuta ofunikira omwe amapezekamo. Ndizabwino kwambiri komanso bwino.
Amagwiritsidwa ntchito pochiza bongo ndi mankhwala osokoneza bongo. Kuphatikiza apo, amalembera kugwedezeka kwamphamvu ndi kukomoka, komwe nthawi zambiri kumayendetsedwa ndi matenda oopsa monga matenda a Parkinson.
Udzu wa tsabola umagwiritsidwanso ntchito mu cosmetology. Popeza mafuta ophikira amathandizira kulimbana ndi dazi mwa kulimbitsa makatani a tsitsi komanso kupewa tsitsi. Amathandizanso kutupa, motero amagwiritsidwa ntchito pochiza dermatitis, eczema ndi zithupsa.
Ndipo mphamvu zake zotsutsana zimapangitsa chakudya kukhala chofunikira kwambiri pamavuto a fungal etiology ndi nkhanambo. Chomera chimasintha komanso kukana kukalamba, chifukwa chake kuchomako nthawi zambiri kumawonjezeredwa ku zodzoladzola zotsutsana ndi ukalamba.
Kukana kugwiritsa ntchito udzu wa tsabola kuyenera kukhala kwa anthu omwe ali ndi vuto limodzi, matenda opatsirana komanso matenda oopsa.
Simungagwiritse ntchito amayi omwe ali ndi chiyembekezo komanso owyembekezera. Musanagwiritse ntchito mankhwala opangira mbewu, funsani katswiri.
Ntchito yophika ya savory
Pophika, mbewuyi yakhala ikugwiritsidwa ntchito kuyambira kale. Fungo lake lakuthwa, koma lokondweretsa limafanana ndi tsabola, chifukwa limawonjezeredwa mumisuzi yosiyanasiyana, komanso nyama ndi nsomba. Ku Bulgaria, nthawi zambiri imadziwika kuti ndiyo zokometsera zazikulu. Ndi imodzi mwazinthu zomwe zimadziwika kwambiri ku ketchup yaku Bulgaria. Gwiritsani ntchito udzu mu zakudya zaku Georgia ndi ku Armenia.
Onjezani zokonda ku saladi. Zimayenda bwino ndi nyemba, phwetekere, mphodza, bowa, mbatata yokazinga ndi chiwindi. Masamba a chomera amayikidwa mu tiyi kuti amwe amwe fungo labwino ndi kakomedwe.
Siliva si chomera chokha chomwe chimagwiritsidwa ntchito kuphika ndi mankhwala azikhalidwe, komanso mtengo wokongoletsera wokongola womwe umagwirizana ndi dimba, ndikuupatsa kuwala komanso kukongola. Ndikokwanira kutsatira upangiri wa akatswiri wamaluwa odziwa bwino zaulimi wamafuta ndipo zidzakusangalatsani ndi kukongola kwake koposa chaka chimodzi.
