Mivi ikawonekera pa adyo ozizira, olima dimba amawadula kuti mphamvu zonse za chomera ziperekedwe kumizu, ndiye kuti, mano, osati maluwa ndi babu a bulb. Muvi wa adyo ndi mapesi okhala ndi maluwa pomwe inflorescence imapangidwa ndi mababu a mtsogolo. Ambiri amapereka akuwombera amakula pafupifupi masentimita 50, ndikuwachotsa ngati mbewu yodziyimira pawokha.
Chifukwa chake, mivi ikangopindika ma curls, timadula mopanda zipatso ndi zonunkhira za adyo ndikuchita zokonzekera zofunikira. Mosiyana ndi mitu, mivi imakhala ndi zinthu zina zofunikira komanso ma microelements, omwe amasiyana ndi kukoma ndi kutulutsa zinthu. Zili pansi ndi mafuta anyama, kuzifutsa, kupatsa mphamvu, mchere, kupanga masuzi komanso kuvala masaladi. Ogwiritsa ntchito adyo aku Korea omwe amakhala ndi phwetekere, mazira ophimbidwa ndi mivi - awa ndi maphikidwe ochepa chabe omwe ali oyenera kusonkhana kwamayiko, zojambula ndi zosangalatsa komanso zopatsa thanzi.
Msuzi wa Spaghetti wofanana ndi pesto (msuzi waku Italiya) amakonzedwa kuchokera ku ma peduncle othandiza awa: ambiri, kuchuluka kwa maphikidwe kumatha kuchepetsedwa kokha mwa lingaliro la munthu.
Nthawi yophika: Mphindi 10
Kuchuluka: 0.5 kg
Garlic shooter phala yoziziraZida zopangira phala kuchokera mu mivi ya adyo nyengo yachisanu:
- 0,5 makilogalamu mphukira wa adyo;
- 50 ml ya mafuta a mpendadzuwa;
- 25 g mchere;
- Pakani imodzi ya tsabola 1 (wosankha).
Njira yopangira pasitala kuchokera mivi ya adyo nyengo yachisanu.
Timatola mivi nthawi yomweyo tisanaphike. Kenako timadula chilichonse chopanda tanthauzo: masamba okhala ndi matebulo ang'onoang'ono ndi gawo laling'ono la tsinde, lomwe nthawi zambiri limakhala lolimba komanso lophimba.
Timadula zitsamba zina zonse mopupuluma, chinthu chachikulu ndichakuti zidutswazo zimakwanira mu mbale yofananira.
Timatsuka ndiwo zamasamba ndi madzi ozizira, ndikuziyika mu colander, kenako ndikupukuta pa thaulo.
Dulani mivi ya adyoTimasintha masamba kukhala misa yambiri. Pazifukwa izi, mutha kugwiritsa ntchito chosakanizira ndi chopukutira nyama ndi nozzle yaying'ono.
Pukuta mivi ya adyo ku phalaSakanizani masamba osankhidwa ndi mchere wa tebulo. Ndikukulangizani kuti mugwiritse ntchito mchere wamafuta popanda zowonjezera, ndibwino kuzisunga.
Onjezani mchere kumipu ya adyo yosankhidwaKenako, thirani mafuta a mpendadzuwa. Ndikwabwino kutenga woyengeka, wopanda fungo. Mafuta aliwonse oyeretsedwa masamba - maolivi, chimanga ndi canola - ndiwoyeneranso.
Onjezani mafuta oyeretsa masambaTimasakaniza misa kuti zosakaniza zonse zigawidwe wogawana, mutha kusakanikiranso zinthuzo ndi burogule. Pakadali pano, kutengera zokonda za kukoma, mutha kuwonjezera zodyera zilizonse ku zokometsera - timbewu, parsley, udzu winawake kapena katsabola. Madyera ambiri sofunikira, koma mthunzi pang'ono ndikuchepetsa kukoma kwa adyo kumakhala bwino.
Sakanizani phala kuchokera mivi ya adyoNdimakonda zakudya zonunkhira, motero ndimawonjezera tsabola tsabola pafupifupi pakukonzekera konse. Tidula poto yaying'ono bwino, kutsanulira mu phala wa adyo, sakanizani ndipo mutha kulongedza zokometsera kuti zisungidwe.
Kuti zisungike kwanthaŵi yayitali, phala liyenera kukhala louma - kuyikamo mapulasitiki osindikizidwa kapena wokutidwa ndi kumamatira filimu kapena zojambulazo.
Kwa sabata, adyo wakuwombera adyo akhoza kusungidwa mufiriji.
Timasuntha phala kuchokera ku mivi ya adyo kukhala mitsuko chosawilitsidwaNawa maupangiri ogwiritsa ntchito muvi wa adyo. Konzani patchi kapena nyama, onjezerani supuni 3-4 za pasitala ku nyama yokazirala.
Sakanizani kirimu wowawasa ndi katsabola wosenda bwino, onjezani phala la owombera adyo kuti mulawe ndi mafuta pang'ono a azitona kuti apange msuzi wokoma kwa mbatata zazing'ono.
