Ma Lentil cutlets okhala ndi ma chanterelles - chakudya chokoma, choyambirira chamoto chomwe chimatha kuthiriridwa ndi chakudya chamadzulo champhika ndi mbatata yosenda ndi msuzi wowala. Ngati mukufuna kudabwitsa alendo ndi abale, konzekerani izi zodulira mwachikondi. Mutha kusintha chanterelles ndi champignons, chifukwa si mwezi uliwonse womwe mumawona "golide wamtchire" m'nkhalango kapena pamsika.
Lentil cutlets ndi chanterellesNdinkaphika zidutswa za mphodza zobiriwira za ku Canada, zimaphika pafupifupi theka la ola, zomwe zili zosavuta, chifukwa zimatenga nthawi yofananira kuphika bowa. Mabelo wamba amafunika kumunyowa m'madzi ozizira kwa maola angapo pasadakhale, kuti aphike mwachangu.
Ma cutlets oterawa amatha kuwotchera mu poto wopanda ndodo, komabe, ziyenera kudziwika kuti nyama yophika kuchokera ku mphodza ndi bowa wophika ndiwopanda pake, ngakhale kukhalapo mazira mmenemo, kumayeserera kutha, chifukwa chake ndikofunikira kuphika mbale mu uvuni.
- Nthawi yophika: 1 ora
- Ntchito Zamkatimu: 8
Zopangira zophikira lentil cutlets ndi chanterelles:
- 250 g ya mphodza wobiriwira;
- 330 g a chanterelles;
- 85 g anyezi;
- 110 g wa kaloti;
- 30 g wa basil;
- 2 mazira a nkhuku;
- 40 g semolina;
- 2 cloves wa adyo;
- tsamba lam Bay;
- mchere, masamba mafuta.
Njira yakukonzera lentil cutlets ndi chanterelles
Bowa amayikidwa m'mbale yamadzi ozizira, osiyidwa kwa mphindi zingapo, kotero kuti zinyalala "zidasunthidwa". Kenako sambani bwino, nadzatsuka ndi madzi.
Zilowerere ndikusamba bowaTimayika chanterelles mu poto yakuya, kutsanulira 1.5 malita a madzi ozizira, kuthira mchere, kuwonjezera 2 cloves wa adyo ndi tsamba la parsley. Kuphika mphindi 30 pambuyo otentha. Timasiya msuzi wa bowa kuti apange msuzi, ungathenso kuzizira.
Wiritsani bowaIkani ma lentel mu colander, ndimadzi anga othamanga, ndikusunthira ku saucepan. Thirani 700 ml ya madzi ozizira, mchere kulawa, kubweretsa kwa chithupsa, kuphika kwa theka la ola pamoto wochepera, kenako kugona.
Wiritsani mphodzaCheka anyezi. Pakani kaloti kapena kuwunda mbali. Timawotcha mafuta mumphika, tumizani zamasamba kwa mphindi 10 mpaka zofewa, mchere, ndi tsabola.
Timadula ndikudutsa anyezi ndi kalotiTimayika mphodza zophika, chanterelle wophika, basil wobiriwira watsopano ndi masamba otumizidwa mu blender.
Sinthani zosakaniza zonse ndi blender ndikuwonjezera basilPogaya zosakaniza mpaka mbatata yoyenda ndi yophika, kulawa, uzipereka mchere ngati pakufunika.
Pogaya zosakaniza za lentil cutlets ndi chanterellesTimasakaniza zosakaniza ndi mazira a nkhuku yaiwisi ndi semolina, kukhetsa nyama yoboola.
Onjezani semolina ndi dzira la nkhuku ku nyama yochepetsedwa ya cutletsMafuta ophika mbale ndi mafuta ophika. Timafalitsa ma cutlets ndi mtunda waung'ono pakati pawo. Chodula chimodzi chimafunikira supuni yochepa ndi kagawo ka nyama yoboola.
Pangani pa pepala lophika kuphika kuchokera ku lentil minced nyama ndi chanterellesTimawotcha uvuni kuti ukhale kutentha kwa madigiri 200 Celsius. Timayika mawonekedwewo pamlingo wamba, kuphika kwa mphindi 15. Zosakaniza zolimba ndizokonzeka, kotero nthawi yambiri siyofunikira kuphika cutlets.
Kuphika patties la lentil ndi chanterelles mu uvuniTimatentha chotentha patebulo, mipata ya nyama imadyedwa pakatentha, izi ndiye zofunika!
Lentil cutlets ndi chanterellesKutengera msuzi wa bowa womwe udatsala kuphika ma chanterelles, mutha kuphika msuzi woyera wa bowa wazidutswa, ndikuwukitsa ndi kirimu wowawasa ndi ufa wonse wa tirigu. Pokongoletsa, ndikukulangizani kuti mupange mbatata yosenda kapena kolifulawa. Zidzakhala zosangalatsa kwambiri!
Ma Lentil cutlets okhala ndi ma chanterelles ali okonzeka. Zabwino!
