Osunga skewing nyama ya nkhumba

Zoyesedwa nkhumba zophika zophika mu uvuni mu malaya ophika ndizophweka. Chakudya chotentha ichi ndi mtundu wamapulumutsidwe kwa iwo omwe alibe nthawi yambiri komanso odziwa kukonza mbale yayikulu yazakudya.

Sikovuta konse kununkhira nkhumba mu marinade wokonzedwa bwino, ndipo ngakhale mwana amatha kumangirira nyama pa skewing ndikuyinyamula mu siketi yophika. Ndikofunikira kusankha ulamuliro woyenera wa uvuni ndi nthawi yophika. Nthawi zambiri, kuphika nyama yapakatikati ya nkhumba yosavuta kumatenga mphindi 40-50.

Pankhaniyi, ndikukulangizani kuti muziphika ketchup yakumaso yopangidwa kuchokera ku tomato watsopano, tsabola wa belu ndi adyo.

Kukonzekera: maola 12
Nthawi yophika: 1 ora

Zida zophikira nkhumba skewing pa skewer mu uvuni:

1 kg ya nkhumba;
500 g anyezi;
bamboo skewing;
malaya ophika.

Za marinade:

150 g anyezi;
mutu wa adyo;
8 g kusuta paprika;
5 g thyme wowuma;
30 ml ya msuzi wa soya;
100 ml wowawasa zonona;
15 g mchere;
30 ml ya mafuta azitona.

Njira yakukonzera nyama zosenda nkhumba pa skewer mu uvuni.

Timapanga marinade a nkhumba kebab. Timapera mu blender kapena kudutsa anyezi kudzera chopukusira nyama. Sakanizani anyezi gruel ndi sodium chloride popanda zina.

Sakanizani anyezi ndi mchere

Sendani mutu wa adyo pamkono. Timadutsa mano kudzera pakanikizidwe kapena kupaka bwino, kuwonjezera pa anyezi gruel.

Onjezani adyo grated

Kuwaza zonunkhira: nthaka inasuta paprika ndi thyme wouma. Muthanso kuwonjezera zokongoletsa zachikhalidwe: tsabola wakuda pansi ndi masamba oterera.

Onjezani zonunkhira

Tsopano tsanulirani supuni ziwiri za mafuta a maolivi abwino. Ngakhale kuti nyama ya nkhumba imakhala ndi mafuta, filimu yamafuta imafunikabe kukhala ndi kutumphuka kwamtundu wa brown.

Onjezani mafuta a masamba

Onjezani kirimu wowawasa ndi msuzi wa soya ku marinade, kusakaniza, kulawa, mutha kuwonjezera kachitsulo kakang'ono ka shuga kapena supuni ya tiyi ya uchi panthawiyi.

Onjezani kirimu wowawasa, msuzi wa soya, uchi kapena shuga.

Dulani nyama ya nkhumba muzidutswa zazikulu, ndikutsuka, youma ndi zopukutira.

Dulani nkhumba muzidutswa zazikulu

Sakanizani nyamayo ndi marinade ndi manja anu, ndikanikani zidutswa zonse mosamala. Tsekani mwamphamvu kapena sinthani mumtsuko waukulu wokhala ndi chivindikiro, chotsani kumunsi kwa firiji kwa maola 10-12.

Sakanizani nyama ndi marinade ndikuyika mar marade

Pamaso timayika timitengo ta bamboo kwa ola limodzi m'madzi ozizira kuti asayende mu uvuni.

Timamangirira zidutswa za nkhumba pa skewing mwamphamvu wina ndi mnzake.

Chingwe chomenyedwa ndi skewera

Anyezi kusema mphete zazikulu. Mu chovala chophika timapanga ngakhale zigawo za mphete za anyezi.

Ikani mphete za anyezi mchikwama chophika

Pamwamba timayika kanyenya pa skewer. Kuti malekezero akuthwa a skewer asabowoke chovalacho, timatulira kansalu kansalu.

Kufalitsa nyama ya nkhumba yozungulira

Mangani m'mphepete mwa mpango kuti mwamata mfundo, kudula kukula ndi lumo.

Tsekani chovala chofufumitsa ndikuyika kanyenya mu uvuni

Preheat uvuni mpaka madigiri 200 Celsius, kuphika nyamayi pafupifupi mphindi 50. Nthawi yeniyeni zimatengera kukula kwa zidutswazo komanso mawonekedwe a uvuni wanu. Chovala chophika chimakupatsani mwayi wowona kuti nyamayo ndiokonzeka - mutangopeza utoto wa golide, mumatha kuchotsa kebab mu uvuni.