Zomera zobzala m'minda ya anthu sizimagwiritsidwa ntchito pachilimwe chokha, komanso zimasungidwa. Izi zimathandizidwa ndi kusasamala kwa mbewu ndi zipatso zake. Njira yosavuta yopulumutsira kaloti ndi beets yozizira ndikugwiritsa ntchito kolala, cellars ndi cellars.
Panthawi yotentha kochepa, mbewu za muzu zimayamba kupumula, nsonga zamasamba zimaleka kapena kutsika, ndipo palibe chifukwa chokwanira chinyontho ndi michere.
Koma ngakhale chikhalidwe chisakhale chotani, mu miyezi yosungirako beets ndi kaloti mosalephera amataya chinyontho, amatha kudutsanso ndikuwumba. Ndipo kuwonjezeka kwa kutentha kumalo osungira kumayendetsa zochitika za kukula. Kuphatikiza apo, si mbewu zonse za muzu zomwe zimasungidwa bwino. Kutha kukhalabe chinyezi ndikupewa kuwonongeka kumakhudzidwa ndi nthawi yokolola komanso mtundu woyamba wa mbewu. Momwe mungasungire beets ndi kaloti? Kodi ndi muzu uti womwe ungathe kupirira kwa miyezi ingapo kukhala mulu kapena chapansi, komanso chochita ndi mbewu yonseyo?
Kodi kukolola kaloti ndi beets?
Kuti mudzidyetse nokha ndi kaloti wokhala ndi zipatso komanso beets yozizira, muyenera kuyamba kusankha nthawi yokolola mizu, chifukwa chosakhwima, chopondera pamtunda sichingakhale chitetezo chokwanira, ndipo muzu wa mbeuyo mulibe nthawi yodzikundikira chakudya chokwanira. Chifukwa cha izi, beets zosapsa kapena kaloti zimafota msanga, zimawonongeka pamakina ndipo zimakhudzidwa ndi tizilombo tating'onoting'ono. Chifukwa chake, mbewu za muzu wa chilimwe ndizabwino pongogwiritsa ntchito mwachangu, osasunga.
Mu nyengo yamvula, mukakolola beets ndi kaloti chifukwa cha dzinja sikulinso koyenera, mbewu za muzu zimadziunjikira chinyezi ndipo zimakonda kuwola.
Pakati pagalimoto, kaloti atha kukolola kuyambira theka lachiwiri la Seputembala mpaka Okutobala, chinthu chachikulu ndikuti mbewuzo zizikolola isanayambike chisanu chokhazikika. Njira ngati iyi, poyerekeza ndikututa koyamba kwa mbewu yazipatso, imalola kuchepetsa shrinkage ndi 10-20% m'miyezi yachisanu.
Nthawi yokolola beets, yomwe imamera pamwamba pamlingo wa dothi ndipo imakhudzidwa kwambiri ndi chisanu, imabwera pang'ono kale, pomwe masamba amakhala achikasu kwambiri ndi kouma. Nthawi zambiri nthawi iyi imagwera theka loyamba la Seputembala, ndipo simuyenera kuzengereza. Kupatula apo, munthu sayenera kuyiwala za ntchito za makoswe omwe samapewa zokolola m'mabedi opanda kanthu:
- Nthawi ikakwana kukolola, mizu imakumba mosamala, yomwe ndi yosavuta kugwiritsa ntchito osati fosholo, m'mafoloko.
- Kenako, kaloti ndi beets zimachotsedwa pamanja kuchokera pamtunda kuti nsonga za nsonga.
- Kusiya petioles tatifupi, mpaka 2 cm, mwachangu chotsani amadyera.
- Zomera zimaloledwa kuti ziume, ndipo atasinthidwa zimatumizidwa kuti zikasungidwe.
Momwe mungasungire beets ndi kaloti?
Beets sikufunikira pazosungirako kuposa kaloti. Chifukwa chake, ngati mpweya wabwino mu chipinda chapansi kapena pansi, kutentha kumakhala mkati mwa 2-6 ° C ndipo chinyezi ndi 85-95%, mbewu za burgundy muzu zimasungidwa bwino bwino ndi mbatata mumiyala, makatoni kapena m'midzi:
- Komabe, beets, monga kaloti, imatha kusungidwa nthawi yozizira mumbale momwe masamba amathiridwa mchenga m'magawo. Pofuna kupewa kukula kwa zomera za pathogenic, mpaka 2% ya choko kapena laimu yosalala imasakanizidwa mumchenga.
- Kunyumba, zigawo zosungiramo beets ndi kaloti zitha kuyikidwa ndi pepala lozama kapena makatoni okhala.
- Amalimbana ndi kuyanika kwa kaloti ndi beets, komanso kukula kwa mabakiteriya ndi bowa, utuchi watsopano, mafuta osafunikira komanso ofunikira omwe amalepheretsa majeremusi komanso tizilombo toyambitsa matenda tomwe timayambitsa zovuta.
Zosungidwa bwino bwino muzu, zisanagwiritsidwe ntchito ndi dothi lopangidwa ndi dothi losakanizidwa ndi madzi. Mukamizidwa mu chida chotere, kaloti ndi ma beets amachotsedwa, ndikuwuma ndikusungidwa m'chipinda chapansi, ndipo chifukwa cha dongo losunga chinyontho, mbewuyo imatsimikiziridwa kuti idzatetezedwa kuti isawonongedwe ndi kuwonongeka. Momwe mungasungire beets ndi kaloti, ngati palibe njira yogwiritsira ntchito mchenga ndi dongo? M'mafiriji ovomerezeka, kaloti ndi beets amathanso kusunga zatsopano m'matumba owoneka bwino a pulasitiki okhala ndi 20 mpaka 50 kg. Matumba odzaza ndi masamba samangidwa, koma amaikidwa padera.
Chifukwa chopumira mizu, chinyezi chambiri komanso kuchuluka kwa mpweya woipa wa 2-3% zimapangidwa mkati mwake. Komanso, pa kutentha pafupi ndi zero ndi chinyezi chachikulu, palibe zizindikiro zakola kapena kukula.
Zikuwoneka kuti mbeu zazing'ono komanso zoyipa zomwe zimasungidwa nthawi yosungirako zimataya chinyontho ndi 10-20% kuposa kaloti ndi beets. Koma bwanji ngati ndiwo zamasamba zabwino sizikula nthawi zonse pamabedi? Momwe mungasungire kaloti ndi beets nyengo yachisanu? Kutaya mbewuyo sikuli koyenera, chifukwa ngakhale zokongola kwambiri komanso zazikulu zingakhale zothandiza ndikufika patebulo monga momwe zidakhalira. Beets ndi kaloti zimatha kuzizira nyengo yachisanu, komanso m'njira zingapo zoyambirira. Zomera zokhala zouma bwino. Masamba awa amakhala mchere, wowaza ndi wothira, ndipo masamba otsekemera a mizu amatulutsa kupanikizana kosangalatsa ndi kupanikizana, timadziti ndi zipatso zotsekemera.
Kodi ndizotheka kumasula beets ndi kaloti nthawi yachisanu?
Kuziziritsa mwachangu kwa kaloti watsopano ndi beets kumakupatsani mwayi kuti musunge zokoma zonse za masamba awa, komanso zopindulitsa zanu.
Posavuta, masamba osankhidwa ndi osoka amawuma pampeni, kenako amaikidwa m'matumba, amatsekedwa ndikutumizidwa mufiriji. Beets ndi kaloti, wozizira nyengo yachisanu, akhoza kuwonjezeredwa, ngati pangafunike, pa siteji ya kutentha kwa mbale iliyonse, kaya ikhale sopo, mbale zam'mbali, mbale zotentha kapena zowotcha.
Popeza beets ndi kaloti amafuna kuphika kwakatalika kapena kudyetsa, chisanazizire, mizu yake imayatsidwa kwa mphindi zingapo kenako ndikuthira ndi madzi ozizira, zomwe zimapangitsa kukoma kwake ndikufulumizitsa njira yophikayo.
Ngati mungadule masamba, ndiye kuti kaloti wosenda ndi beets akhoza kuzizira nyengo yachisanu mumafumbi ogawidwa:
- Ma cubes omwe amatsatira ndi osavuta kugwiritsa ntchito.
- Samatenga malo ambiri mufiriji.
- Mwanjira imeneyi, zofunikira muzu za mbewu zimasungidwa mpaka nthawi yokolola yotsatira.
Momwemonso, kwa nthawi yozizira mutha kumasula beetroot ndi msuzi wa karoti, ngati mungafune, mutha kupanga ma ayisikilimu owala a vitamini kuchokera pamenepo, ndikuwonjezera yogurt, uchi pang'ono ndi madzi a lalanje.
Kusungidwa kwa beets ndi ma kaloti
Njira yophweka komanso yotsika mtengo yosungira beets ndi kaloti ndikuwumitsa mizu yachisanu. M'mbuyomu, zamasamba zimatsukidwa bwino, kutsukidwa ndikudula mwakufuna kwa alendo. Wocheperako magawo a beets ndi kaloti, nthawi yochepa imatenga kuti achotse chinyezi. Zomera zokhazokha zitha kuzimitsidwa mu uvuni komanso pouma wapadera, chinthu chachikulu ndichakuti magawo samamatirana komanso samatentha. Chifukwa chake, zinthu zosaphikidwazo zimasungidwa nthawi ndi nthawi ndikuonetsetsa kuti kutentha sikupita 60-70 ° C.
Masamba zouma bwino samataya mtundu wawo woyambirira komanso zinthu zatsopano mwa mbewu zatsopano.
Kaloti ndi beets zoterezi zimatha kuwonjezeredwa kuzakudya zomwe mumakonda, masamba a masamba ndi mbale zina. Kusungidwa kwa beets ndi kaloti mu mawonekedwe awa sikufuna malo ambiri, ndipo mu chikho chotsekedwa galasi ma flakes sakhala osasinthidwa kwa chaka chimodzi.
Kuthira mchere ndikusunga beets ndi kaloti
Pakutsuka mchere, ndibwino kuti muthe kumata mizu yaung'onoting'ono, yomwe, mutatsuka, imadulidwa, kupukutidwa ndikuikidwa m'mitsuko yoyera, ndikusiya malo pang'ono pakhosi. Zotetezazi zimadzaza ndi 2% brine, ndikuwonetsetsa kuti madziwo akukhala m'matumba onse, ndipo kulibe mabatani amphepo otsalira m'm bank. Kenako ma pickles amakhala osawilitsidwa ndikuphimbidwa ndi zingwe. Ndikwabwino kusunga beets ndi kaloti mu mawonekedwe ozizira, mufiriji yanyumba kapena pansi.
Karoti yopanga tokha ndi beetroot akukonzekera nyengo yozizira
Beets zopanga tokha, kaloti ndi masamba ena m'nyengo yozizira zimadzaza menyu kwambiri ndikuthandizira kuthana ndi mavitamini azakudya. Anthu ambiri amadziwa ndipo amakonda ma beetroot ndi saladi wa karoti ndi zokhwasula-khwasula. Zomera zomwe zimapangidwa bwino zimaphatikizidwa bwino bwino ndi mbewu zina zam'munda, mwachitsanzo, kabichi ndi tomato, zukini ndi biringanya, tsabola wokoma ndi zitsamba.
Ma Cubes a zipatso zokazinga ndi kaloti ndiwothandiza popanga vinaigrette ndi zakudya zina zathanzi. Beetroot ndi kaloti zimatha kupsinjika monga kale, kuphatikiza pamodzi ndi kabichi yoyera, kapena mosiyana.
Chofunikira kwambiri nthawi yozizira ndi chovala chowotcha cha borscht, chomwe, kuwonjezera pa kaloti ndi beets, amawonjezedwa anyezi, tsabola wokoma ndi tomato, adyo, katsabola ndi parsley.
- Kaloti osenda komanso anyezi ndi anyezi anaphika.
- Kenako, beets amazikongoletsa ndi kutumizirana, pa gawo lokonzekera pang'ono, ndikuwonjezera tsabola wokhala ndi belo ndi phwetekere.
- Masamba amaphatikizidwa, okometsedwa ndi mchere, viniga, zonunkhira zonse zofunikira ndi zitsamba.
- Chovala chimayikidwa mumitsuko, chosawilitsidwa ndikutseka.
Kututa kwa chilimwe koteroko sikumangopulumutsa nthawi, komanso kumapatsa borscht kukoma kwenikweni ndi kununkhira. Ndipo mbewu zonse zobzala za muzu zimapita kubizinesi ndipo zimapindula mpaka nthawi yotsatira yamunda.
