Zomera zotere, monga peperomia, zimawonedwa ndi ambiri, koma anthu ambiri sadziwa dzina lake. Koma izi sizinalepheretse mtengowo kukhazikika bwinobwino m'zipinda zathu. Palibe chidziwitso chapadera pa chisamaliro cha peperomia, kotero kusamalira chomera ndikosavuta komanso kosavuta. Ndikofunikira kutsatira malamulo ena, kumusamalira.
Pang'ono pang'ono za mbewu yomwe. Peperomia ndi wa banja la tsabola, ngakhale dzina lake kuchokera kumasulira kwachi Greek lakale kumatanthauza tsabola. Udzu umasungidwa pach maluwa chaka chonse ndipo mbewuyo imatha kuphuka. Peperomia imakhala ndi mitundu yambiri, koma "Peperomia zokwawa" imakhala malo apadera pakati pa olima amateur, imagwiritsidwa ntchito ngati zokongoletsera m'makoma atapachikidwa. Mosasamala mtundu wa chomera, kusamalira aliyense ndi chimodzimodzi.
Peperomia - chisamaliro komanso kukula kunyumba
Malo ndi kuyatsa
Windo lakum'mawa kapena kumadzulo lingakhale malo abwino oti chomera chimere. Samalani ndi dzuwa mwachindunji, musalole kuti agwere pamtengowo. Ikani chomera kutali ndi zenera kapena pangani chithunzi cha peperomia ngati mawindo akuyang'ana kumwera.
Kuwala kochulukirapo kumapangitsa masamba kuti azirala ndikufota. Mthunziwo uzimva kukoma pamaso pa iwo omwe masamba ake ndi obiriwira, koma peperomia yokhala ndi utoto wamitundu yosiyanasiyana imafunikira kuwala kowala (mwa izi kumawoneka ngati tradescantia). Mutha kugwiritsa ntchito kuyatsa kokumbira kwa mitundu yokhala ndi masamba opindika, chifukwa peperomia ilibe nthawi yotchulidwa yozizira. Peperomia amatanthauza mbewu zomwe zimatha kukhala okhutira ndi zowunikira zokha.
Kutentha
Chomera sichimafunikira kuti chisamalidwe nthawi yozizira, chifukwa peperomia ilibe nthawi yopumira. Kutentha kofananira kumayenera kusungidwa chaka chonse. Ndiye kuti, omwe amatchedwa "chipinda": nthawi yotentha + 20-22 ° С, komanso nthawi yozizira + 18-20 ° С.
Chinthu chofunikira kwambiri chomwe muyenera kulabadira: mukadzaza, mizu singakuzungulire, kutentha kwa dziko sikuyenera kutsika kuposa 17 ° C. Izi ziyenera kudziwika ngati chomera chili pawindo. Ngati windowsill ndi ozizira, ndiye kuti muyenera kuyika chidutswa cha pepala pansi pa poto-cache kapena kupeza malo ena. Chomera sichitha kusungidwa, komanso m'chilimwe, chimasinthidwa kupita panja.
Kuthirira
Peperomia iyenera kuthiriridwa nthawi yozizira ndi chilimwe. Nthawi yomweyo, imafunika kuthirira yambiri m'miyezi yophukira ndi yotentha, ndipo nthawi yozizira imachepetsedwa kukhala yochepa. Ngati dothi lili lowuma pang'ono, ndiye ichi ndichizindikiro chotsirira kotsatira. Simungathe mopitirira malire, komanso mopitilira nthaka. Madzi ambiri adzatsogolera kuzola mizu, pomwe nthawi yomweyo, kudutsa kwambiri - kugwa kwamasamba. Madzi othirira amayenera kukhazikitsidwa ndipo ngati ndi kotheka, azikhala ofewa.
Chinyezi cha mpweya
Pali lingaliro lomwe amati peperomia siligwirizana ndi chinyezi cha mpweya. Ngakhale sizili choncho. Pafupifupi mitundu yonse, kupatulapo imvi yanthete, imakula bwino ngati nthawi zina imathiridwa.
Feteleza ndi feteleza
Manyowa chomera kwa chaka chathunthu feteleza feteleza. Masabata angapo aliwonse mchaka ndi chilimwe, komanso nthawi yozizira - zokwanira kamodzi pamwezi.
Thirani
Mpaka peperomia ali ndi zaka zitatu, amafunika kumuyika chaka chilichonse mchaka, makamaka mu Epulo. Chomera chachikulire chikuyenera kuziika mmanja zaka zingapo zilizonse. Dothi liyenera kukhala lotayirira, madzi abwino komanso mpweya wabwino. Dothi lotsatira likulimbikitsidwa: magawo awiri a tsamba, 1 mbali humus, 1 mbali peat ndi 1 mchenga. Pamafunika ngalande zabwino.
Mukamasankha mphika wothira, ndikofunikira kutsogoleredwa ndi kukula kwa mizu, komanso kukula kwa mphika, peperomia imakonda mphika wambiri komanso wosaya. Pakusintha kulikonse, mphamvu yotsatira iyenera kukhala imodzi ndi theka kuposa momwe idalili kale. Peperomia ndi yabwino kumera mu njira popanda dothi.
Kubalana wa peperomia
Kugawa chitsamba
Chomera chimafalikira ndi tsinde ndi masamba odulidwa, komanso mbewu. Njira yosavuta komanso yodziwika bwino yolerera ndikugawa tchire pozula. Sitikulimbikitsidwa kufalitsa peperomia kumayambiriro kwamaluwa ndi mbewu, ndikwabwino kukhazikika panjira yogawa zodulidwa pakadali pano.
Kudula
Nthawi yonse yamasika ndi nthawi yachilimwe, kubzala mitengo yovomerezeka kumaloledwa. Pachifukwa ichi, ndikofunikira kudula pamwamba pa chogwirizira, chomwe chili ndi mulingo umodzi (kupitilira 3-4 sichingamveke bwino) ndikuzibzala m'malo osakanikirana ndi dothi la peat, mchenga ndi masamba pamlingo wa 1: 1: 1. Zakudyazo ziyenera kuphimbidwa ndi kapu. Mizu yake pansi imalimbitsidwa ndi kutentha kwa 24-25 ° C, pafupifupi masabata atatu. Kuti mupeze phesi ndi mizu m'njira yosavuta, muyenera kuyiyika mumtsuko wamadzi.
Masamba
Kufalitsa mbewuyi mothandizidwa ndi masamba sininso yovuta: tenga tsamba ndi phesi lalifupi ndikuwadzala ndi osakaniza, monga mukudula, kapena mumchenga wonyowa. China chilichonse, monga podzala zodula.
Matenda ndi Tizilombo
Ngati mbewuyo singasamaliridwe bwino, imathanso kukhudzidwa ndi kupindika, matanga, tizilombo tating'onoting'ono ndi tizilombo toyenda.
Zomera zikagwa masamba, ndikofunikira kuwonjezera kutentha kwa zomwe zili ndipo nthawi zambiri zimathirira. Malangizo a bulauni a masamba akuwonetsa kutsika kwakatentha ndikukula ndikukula. Izi sizingavomerezedwe mwanjira iliyonse. Zomwe zimapangitsa kuvunda kwa mizu kumakhala kuthirira kwambiri ndikasungidwa m'chipinda chozizira.
