Kabichi wokometsedwa ndi chakudya chomwe chimatha kuthiridwa patebulo la tsiku ndi tsiku komanso paphwando. Amakonzedwa molingana ndi maphikidwe osiyanasiyana ndipo ngati achita zambiri, amalola kuzizira bwino. Zimangokhala momwe mungadziwire kuphika kowoneka bwino kabichi. M'moto wowuma kapena mu uvuni, kuti muwonongere kapena osayenerera, kuwira kapena simmer? Chifukwa chake, timawululira zinsinsi zonse za kuphika zakudya zomalizidwa.
Mu poto
Tiyeni tiyambe ndi njira yosavuta - maphikidwe a kabichi wozizira mu poto. Ndibwino chifukwa makoloni a kabichi safunikanso ku defrost. Ndikokwanira kungotenthetsa ziwiya zokhala ndi mbali zokulirapo ndikuyika chovalacho.
Gwiritsani ntchito poto wachitsulo chokha. Momwemo, zinthu zomalizidwa sizingomamatirira, komanso zidzayesedwa ndi kuzimitsidwa bwino. Ngati sichoncho, mutha kugwiritsa ntchito chitsulo chamiyala yamiyala.
Ngati mukufuna kuphika nyama, ndiye kuti mutha kuphika msuzi wa gravy nthawi yomweyo. Kuti muchite izi, kabichi chodzaza matumba kufalikira m'mizere, kuwaza iwo ndi grated karoti ndi anyezi wosankhidwa. Dzazani zam'madzi ndi madzi kuti zitha kumaliza "envulopu". Popeza mutakutidwa ndi chivindikiro, ikani poto pachitofu ndipo, pamene zomwe zilipo zithupsa, muchepetse kutentha pang'ono, onjezani phwetekere, kirimu wowawasa, mchere ndi tsabola kuti mulawe ndikuphika mpaka kuphika (mphindi 40-60).
Momwe mungaphikitsire bwino kabichi wozungulira azisungunuka
Pa 1 makilogalamu azakudya zosavuta, adzafunika kaloti awiri, komanso mchere ndi tsabola. Kuti akonze msuzi ayenera kukonzekera 3 tbsp. l mafuta a masamba ndi phwetekere phala ndi awiri awiri tbsp. l chilichonse chophatikizira. 
Tsopano ponena za momwe mungamaphikire zozungulira kabichi wozungulira mu poto:
- Gawo loyamba ndikutulutsa michere ya kabichi. Izi zimachitika monga momwe zimakhalira patebulo, kutenga kabichi kutulutsa mufiriji maola awiri musanaphike. Ndipo mutha kuzichita zosavuta - ziikeni mu microwave mu "Defrost" mode. Zinthu zakonzedwa zomaliza zimayikidwa mu poto ndi dothi lakuda.
- Sambani kaloti, peel ndi kupukuta pa grater yaying'ono.
- Kaloti zimagawidwa padziko kabichi.
- Thirani madzi mu poto kuti aphimbe zomwe zili, komanso mchere ndi tsabola.
- Zimangokhala pokhapokha podziwa kuti ndi zochuluka motani zophika kowoneka bwino kabichi. Mukayika poto pamoto, dikirani mpaka atuluke, muchepetse kutentha pang'ono ndikuphika kwa ola limodzi.
- Pakadali pano, ayamba kusamba. Mukatha kuwotcha poto, mwachangu ufa mumafuta a masamba mpaka thumba lagolide lipangidwe. Kenako amasintha ndi kusakaniza ndi madzi ofunda, ndi kuwatumiza kuti aphike mpaka atanenepa.
- Nthawi yophika kabichi ikadutsa, gravy imatsanuliridwa mwa iwo, amadyera osankhidwa bwino amawonjezeredwa ndikuwaphika kwa mphindi zina 10.
Chilichonse, mbaleyo yakonzeka. Itha kuyikika pambale ndikuyambitsa chakudya.
Wophika pang'onopang'ono kuti athandizire
Chipinda choterocho chili pafupifupi kukhitchini iliyonse. Ndi yabwino kwambiri ndipo imakupatsani mwayi wophika zakudya zosiyanasiyana. Chifukwa chake ndichofunikira kuganizira momwe kuphika nkhuni zamkaka wozizira kuphika pang'onopang'ono:
- Kuti muyambe, konzani msuzi. Kuti muchite izi, tengani karoti, muchepetse, pakani pa grater ndikutumiza kumalo, mutakhazikitsa "Frying" kapena "Baking" mode.
- Anyezi amakhomedwa, kudula bwino ndikutumiza oyandikana nawo kwa kaloti pamodzi ndi phala la phwetekere. Zomwe zili mkati ziyenera kusakanizika bwino.
- Mitimayo ikaphika, onjezani madzi ofunda kapena msuzi kuti msuzi ukhale madzi ambiri, wiritsani pang'ono ndi kutsanulira pachidebe chakuya.
- Tsopano, mzere, makamaka pambale, kabichi wozizira amaikidwa bwino mu mbale ya multicooker. Simuyenera kuwachotsa. Pamwambitsani ndi msuzi, ndikukhazikitsa makonzedwe akuti "Kuyimitsa", kuphika maola 1-1.3.
Mutha kugwiritsa ntchito misuzi yosiyanasiyana kuphika. Amayi ena kunyumba amawonjezera adyo, zonunkhira zosiyanasiyana kapena zosakaniza zina. Zosiyanasiyana sizimapweteka.
Chilichonse, mutha kukhala patebulo.
Yummy kuchokera mu uvuni
Takambirana kale pamwambapa momwe angapangire kuzizira kwa kabichi wozizira mu poto. Tsopano yesani kuwaphika mu uvuni. Zili chokoma kwambiri.
Pokonzekera kuphika, yesani kuyala nkhunda pansi yomweyo. Izi ziwathandiza kuphika bwino komanso mwachangu.
Kuphika:
- Timatenga mankhwala omalizidwa ndipo timawaphika mu poto wothinitsidwa, ndikuwonjezera mafuta pang'ono. "Envulopu" zija zikakhala zagolide, zimasinthidwa kukhala mbale yophika.
- Pa msuzi, peyala karoti wamkulu ndikuupaka pa grater ndi mainchesi akulu a mabowo.
- Mutu wa anyezi umamasulidwa ku mankhusu ndikuudula m'magulu ang'onoang'ono.
- Amawotcha poto, kuthira mafuta ndi mwachangu masamba osankhidwamo mpaka kuphika.
- Mu poto wina, sungunulani batala pang'ono, onjezerani ufa pamenepo ndi mwachangu mpaka golide wagolide.
- Thirani pang'ono mkaka mu mafuta osakaniza a batala. Musaiwale kulowererapo kuti mapapu asakhale.
- Mukawiritsa msuzi kwa mphindi zingapo, pakani msuzi wokazinga mkati mwake, kenako ndikuthira mu masamba ambiri a kabichi.
- Chidebe chokhala ndi zinthu zotsiriza chimatumizidwa ku uvuni womwe umakonzedwa mpaka madigiri a 180 ndikuwuphika pafupifupi theka la ola.
- Tsopano akukonzekera msuzi, womwe udzathiridwe ndi masikono a kabichi okonzeka. Phala lamaphwetekere limathiridwa mu madzi omwe atsalira mukazithira pazinthu zomalizidwa mu poto, kusambitsa bwino, kenako kirimu wowawasa umathiridwa.
- Onjezerani zonona. Amafunikira zochuluka kwambiri kotero kuti msuzi umakhala wofunikira. Chonde dziwani kuti mukamaphika msuzi umayamba kunenepa. Kuphika kwa mphindi 5-10.
- Okonzeka kabichi masikono amathiridwa ndi kirimu msuzi ndikuwathandiza.
Musanakonzekere zozungulira kabichi, malamulo ena ochepa ayenera kudziwidwa:
- M'malo mwa zonona, mutha kugwiritsa ntchito msuzi, makamaka nyama, kapena madzi. Iyenera kukhala yotentha, koma osati madzi otentha, apo ayi wowawasa zonona adzazimiririka ndipo mbaleyo idzaonongeka.
- Mukakonza msuzi, onani moto - uyenera kukhala wocheperako kuti mankhwala ophikira asatenthe.
- Ndipo osaphika msuzi, sakonda.
Tinakudziwitsani zamomwe mungaphikire zokhazikika zamatumbo a kabichi m'njira zambiri. Yesani kuyesa ndikupeza njira yabwino kwambiri yankho lanu.
