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Zithandizo zaanthu zimathira feteleza kutchire

Ndimakonda kuthilira dimba laling'ono langa lokha mwanjira zachilengedwe, chifukwa sindine wothandizira wa "chemistry". Ndasankha kale zovala zapamwamba zamasamba ambiri, koma sindinayesepo kaloti pano. Ndiuzeni, kodi ndi wowerengeka azitsamba omwe mungagwiritsidwe ntchito kuthira kaloti panja?

Kaloti, monga mbewu zina zam'munda, amafuna kukhazikitsidwa kwakanthawi kwa michere. Ndikusowa kwa zinthu zina m'nthaka, ndizovuta kulima zochuluka komanso zapamwamba. Kuphatikiza apo, izi zitha kuchepetsa kwambiri moyo wa alumali wa mbewuyo, zomwe ndizofunikira, popeza ambiri mwa kaloti okalamba amapangidwa kuti azigwiritsa ntchito nthawi yayitali.

Kupereka masamba a malalanje ndi zinthu zofunika, wamaluwa ambiri amagwiritsa ntchito mavalidwe azinthu zochepa monga kukonzekera. Komabe, kaloti amatha kuthira manyowa popanda kugwiritsa ntchito "chemistry", pogwiritsa ntchito organic biostimulants.

Malinga ndi malingaliro a akatswiri, njira yamaluwa yolimitsira ma karoti panja ndiyoyenera kuchitira anthu mankhwala monga:

  • phulusa;
  • kompositi
  • kulowetsedwa kwa nettle;
  • zitosi za nkhuku;
  • manyowa owola;
  • yisiti.

Pakupindulitsa kwakukulu, mankhwala aliwonse amagwiritsidwa ntchito pamlingo wina wake wa kaloti.

Kuthira manyowa ndi dothi ngati mumabzala kaloti

Kubzala feteleza kumayamba ngakhale mutafesa mbewu. Kuti mabedi a karoti amtsogolo mu kasupe, ndikofunikira kuyambitsa manyowa owola pamlingo wa 2 mita. m. 1 chidebe. Kuphatikiza apo, pazani phulusa la 200 ga phulusa lalikulu mita, makamaka ngati acidity ya dothi iwonjezereka.

Dothi lonyowa liyenera kukumana ndi manyowa pa nthawi yophukira kukumba malowo.

Kuphatikiza kaloti panthawi yolima

Ngati phulusa silinatengedwe m'nthaka musanadzalemo, lingagwiritsidwe ntchito ngati feteleza kwa achinyamata kaloti. Kuti muchite izi, m'mwezi wa June, ndikofunikira kumwaza phulusa m'mabedi pang'ono (osapitirira 1 tbsp. Per 1 sq. M.).

Kuyambira kuvala pamwamba pamizu ndi wowerengeka azitsamba, kuphatikiza kosakanikirana kwa magawo atatu kwakhazikika bwino:

  • zitsamba;
  • phulusa;
  • yisiti.

Pindani zokhota zowaza mumtsuko waukulu, kuwonjezera madzi, popanda kuwonjezera pamwamba. Onjezani paketi yaying'ono ya yisiti yatsopano ndi 2-3 tbsp. phulusa. Chokani kwa masiku 5-7 kuti muzingoyendayenda m'malo abwino. Chepetsa chifukwa chogwiritsa ntchito madzi ndi kuthira kaloti pansi pamzu.

Kaloti amathandizanso kuthirira ndi njira yothetsera dontho la nkhuku: kuchepetsa gawo 1 la zinyalala ndi magawo 10 a madzi, madzi mwamphamvu pakati pa mizere.