Parsnip pabedi lamalo sitha kupezeka nthawi zonse, chifukwa cha kumera kochepa kwa mbewu, anthu ambiri olima m'munda amakonda kugula muzu womwewo "wokonzeka" kale. Ndipo sizachabe, chifukwa kukula kwa masamba obzala zipatso ndi njira yosavuta. Zowona, mafuta ofunikira mu mbewu samakulitsa mawonekedwe awo obzala. Nthawi yomweyo, parsnip ndi imodzi mwazomera zosagwira kwambiri, choncho sipangakhale mavuto pankhaniyi ndi izo. Kudziwa zanzeru zobzala pofesa komanso zinthu zofunika posamalira mmera, ndizotheka kukolola bwino. Ndiponso - kudzipatsa nokha mbewu ya nyengo yotsatira. Kodi mukukula bwanji zipatso za masamba abwino? Tilankhula za izi mwatsatanetsatane lero.
Momwe mungakulitsire kumera ndikukonzekera kufesa
Mbewu zachikhalidwe ichi ndizamera kwambiri. Zimachitika kuti 50% yokha ya mbewu zimamera, ndipo ngakhale mabedi mulibe. Mwakutero, izi zimachitika ngati mbewu "zakale" zikagwiritsidwa ntchito pobzala. Ndipo izi ndi zinthu za chaka chatha. Mwa njira, ngati zingatheke, ndibwino kukonzekera mbewu zanu - kuti mukhale otsimikiza za "kutsitsimuka" kwawo. Koma simungakhale otsimikiza za mtundu wambewu zam'masitolo.
Kuti mukule mizu ya zipatso, muyenera kungotenganso mbeu zatsopano. M'chaka chachiwiri chosungirako, kuchuluka kwake kwamera kumatsika kwambiri.
Kuti mupeze zotsatira zabwino, ndikulimbikitsidwa kuti mulowetse njere musanafesere masiku angapo.
Pali njira ziwiri zochitira izi:
- Madzi opanda phokoso.
- Njira yothetsera phulusa (20 g pa lita imodzi yamadzi).
Pamapeto pa njirayi, mbewuzo zimafunitsidwanso ndikuziyala kuti ziume. Tsopano ali okonzeka kufesa.
Kudzala liti
Ngakhale kuti zipatso za parnip sizimawopa kuzizira ndipo sasamala zakubwezeretsa, ndikofunikira kutsatira malangizo okhudza nthawi yobzala. Kuti tilepheretse kuyesayesa konse kungakhale koyamba kwambiri kapena kungokhala kotsika. M'dothi lozizira, mbewu zidzazimiririka ndikuvunda masamba asanatuluke.
Dziko lapansi latenthetsera mpaka 10 ° C kutentha - zomwe zikutanthauza kuti nthawi yakwana pomwe masamba a masamba amatha kufesedwa poyera.
Ponena za mbande, njirayi sioyenera kwambiri masamba a masamba. Ayi, njere zimatha kubzala ngakhale panyumba, koma kubzala mbande kumatha kulephera. Mawonekedwe okongola komanso mizu ali opunduka chifukwa cha njirayi. Koma ndi iye amene ali cholinga chachikulu cha wokonzera m'munda.
Ponena za nthawi yofesedwa m'nthaka, zimadalira chikhumbo cha wosamalira mundawo pang'ono ndi nyengo yakomweko. Mwambiri, izi zitha kuchitika kumayambiriro kwa kasupe komanso nthawi yozizira. Chapakatikati, zipatso za masamba obzala zimafesedwa kumayambiriro, pomwe nthaka imagunda mpaka pamwambapa. Kutengera ndi gawo la ulimi, izi zitha kukhala mu Epulo kapena Meyi. Njira yotsiriza imakhudza zigawo zakumpoto, chifukwa kumeneko kutentha kumabwera pambuyo pake. Izi siziyenera kuchitika kale. Ngakhale njere zimamera zolimba ndikugona pansi masabata atatu, nthawi imeneyi zimatha popanda kutentha.
Kubzala kwa Parsnip nthawi yachisanu kumayamba kumapeto kwa Seputembara. Tsiku lofanizira kufesa kwa yophukira ndi khumi lachiwiri la Okutobala. Mbewu zimayenda bwino m'mundamo, ndipo nthawi yophukira imangotsala pang'ono kuchepera mbande.
Mukafesa nthawi yozizira, mbewu siziyenera kunyowa.
Ukadaulo waulimi wa Parsnip: komwe amafesa ndi momwe amafesa
Chomeranso kuzizira, mbewuyi imakonda kutentha ndi dzuwa. Ndikwabwino kumusankhira malo kuti akhale dzuwa dzuwa tsiku lonse. Pokhala ndi kuwala kokwanira, zipatso zake zimakhala zokulirapo. Komabe, ngati njira, muzovuta kwambiri, mutha kubzala mbewu ndi mthunzi pang'ono. Zokolola, ngakhale siziri zochuluka kwambiri, zitha kupezedwa pamenepo.
Kusankha malo a parsnip
Zoyenera, ngati pamalo omwe kulimidwa kwa parsnip kukonzekera, asanakulire:
- mbatata
- beets;
- Tomato
- nkhaka
- kabichi;
- anyezi;
- dzungu
- zukini.
Koma mabedi omwe ali ndi mbewu yogwirizana (kaloti, parsley, udzu winawake) amatha "kupereka" parsnip ndi matenda. M'malo mwa mbewuzi, sibwino kuyibzala.
Dothi lambiri komanso lonyowa silabwino chifukwa cha masamba. Ndipo amamva bwino kwambiri kuposa pamtunda wamchenga komanso wamchenga.
Kulima masamba a zipatso pamtunda kumaphatikizanso kukonzekera koyambirira kwa nthaka. Ngakhale panthawi yophukira kukumba, organic ndi mchere zimabweretsedwa pamalowa. Mwa feteleza wachilengedwe, ndibwino kugwiritsa ntchito humus kapena kompositi.
Kuchokera "chemistry" ya parsnip, zovuta zomwe zimaphatikizapo mchere wa saltpeter (10 g), mchere wa potaziyamu (25 g) ndi superphosphate (30 g) pa 1 sq. M ndi yoyenera. m
Ndi zoletsedwa kugwiritsa ntchito manyowa atsopano ngati feteleza wa mabedi a parsnip. Kuchokera pamenepo, mizu imayamba kupanga ofananira nawo nthambi.
Njira yodzala ya Parsnip
Alimi ena amapanga mabowo amodzi ndi mtunda wa 10 cm ndipo amafalitsa mbewu zingapo mmenemo. Komabe, zidzakhala zosavuta kwambiri kuwabzala m'mabedi ataliitali, mizere, pomwe kufesa kuyenera kukhala koyaka, "posungira". Popeza kumera kochepa, izi zimathandiza kupewa thukuta m'mundamo, ndipo mphukira zowonjezereka zimatha kuwonda nthawi zonse. Pakadali izi, pakati pa 30 ndi 50 cm ziyenera kutsalira pakati pa mizere kuti zitheke kusamalira mbewuzo.
Popeza namsongole amadzaza mabedi mbewuzo zisanaberekane, maembe a zipatso amatha kufesedwa ndi radishes. Imamera mwachangu ndipo imayimira malo okufesera, kupangitsa kuti udzu uchitike. Ndipo pofika nthawi ya kumera kwa masamba a parnip, radish akhoza kutulutsidwira saladi.
Kusamalira parsnip pamunda: kuchokera zikamera mpaka kukolola
Kufesa ndi kusamalira masamba a zipatso zamaluwa kumakhala ngati kaloti wokulirapo, ndipo makamaka. Tekinoloje yaulimi ya mbewuzi ili pafupifupi yofanana. Komabe, mosiyana ndi kaloti, zipatso za parnip mu nthawi yozizira bwino panthaka komanso zimayamba kukhala bwino. Atakondwera ndi zipatso zoyambirira, mbewu zomwe zatsala m'mundamu mchaka chachiwiri cha moyo zipatsa mbewu.
Kusamalira masamba a masamba obadwa pambewu kumaphatikizapo njira zotsatirazi:
- Woponya. Masamba awiri akapangira mbande, zimamasula danga la mizu. Kuti muchite izi, mphukira zowonjezereka zimatulukira patali masentimita 5. Ngati dziko lapansi ndilabwino kwambiri, mudzafunika malo okwanira kawiri (mpaka 10 cm). Ngati ndi kotheka, kupatulira kwachiwiri kumachitika pamene tchire limakula mpaka 8 cm.
- Kusalira ndi kulima. Kuti namsongole asatseke masamba, amatulutsidwa munthawi yake. Njira zokutira ziyenera kuchitidwa mosamala ukamadzathirira ndi mvula iliyonse.
- Kuthirira. Monga masamba onse mizu, ma parsnips amakonda madzi ndipo amafuna kuthirira pafupipafupi. Kupanda kutero, zipatsozo zimasweka.
- Mavalidwe apamwamba. Pa dothi labwino komanso lachonde, zipatso za masamba obiriwira amatha popanda iwo, koma si aliyense amene angadzitame chifukwa cha malo. Kuti mbeu ikhale yabwino, mabedi amafunika kuti azilimbikitsidwa katatu pachaka. Mavalidwe awiri oyamba kwambiri ndi nayitrogeni, ali ndi zaka 2 ndi masabata 6 mutamera. Chotsirizachi ndi potaziyamu phosphorous (mwanjira yothetsera), kuchokera hafu yachiwiri ya chilimwe.
Parsnip amatuta chakumapeto, kuyambira kumapeto kwa Seputembala mpaka Okutobala. Amakumba mosamala ndi pitchoni, amadula nsonga ndikuwumitsa. Zitatha izi, zipatso zimatha kusungidwa m'chipinda chapansi pa nyumba ndikuwasunga mu sandbox.
Komabe, ngati kulibe malo osungirako, mutha kukumba gawo lokha la mabedi, ndikusiyirani nyengo yachisanu. Kenako mu kasupe padzakhala mavitamini atsopano patebulo - chinthu chachikulu ndikukhala ndi nthawi yokumba zipatso asanayambe kukula. Kenako penip imayamba kukula tsinde lopunthira kuti liwononge kukoma kwa chipatso. Koma mu June, tchire lomwe lisiyidwa limaphuka, ndipo mutha kusakatula nokha zinthu zofunika kuti mupitirize kukula zipatso za masamba.
