Mundawo

Zambiri Za Garlic

Zakhala zikukhulupirira ku Germany kuti adyo amapatsidwa mphamvu zozizwitsa. Motsutsana ndi asing'anga, amapaka matumbo ndi chifuwa mumtima. Ku Hungary, mitu ya adyo idayikidwa pansi pamatumba a makanda kuti akhazikitse mizimu yoyipa ndi fungo lamphamvu. Anthu ena amavala adyo pakhosi pachingwe kuti ateteze matenda. Mankhwala wowerengeka, amachiza mabala ndi zilonda zam'mimba, ndipo mpweya wamapweya umagwira ku chifuwa ndi kuzizira. Sayansi ikufotokoza izi mwa kukhalapo kwa kosasunthika, kupha tizilombo tating'onoting'ono. Ngakhale ma phytoncides amapezeka mumasamba ambiri, adyo ndiwopambana pakati pawo: ma clove ophwanyika amatha kupha tizilombo kwa maola opitilira 200 (anyezi 8 okha). Chifukwa chake, mumaofesi, m'makalasi, m'makalasi, osadula anyezi, koma adyo.

Garlic

Pali mitundu ya dzinja ndi nthawi ya masika a chomera ichi, kuwombera komanso chosawombera, komanso mitundu yapakatikati ndikuwombera kofooka. Koma bwanji ngati mitundu yozizira imabzalidwe mu mitundu ya kasupe ndi yophukira mu nthawi yophukira? Tiyeni tiyese kuzindikira.

Pakati pa mbewu za nthawi yozizira pali mitundu yowombera komanso yosawombera, ndipo pakati pa mbewu za masika pali mitundu yambiri yosakhala yowombera. Zomera za masika nthawi zambiri zimakhala zopanda zipatso, koma zimakhala bwino. Zitha kubzalidwa mu kugwa, koma zokolola zimakhala zotsika kuposa nthawi yamasika.

Garlic

Mitundu yonse yolembetsedwa mu Zomera Zanyengo ndi mbewu yozizira makamaka, monga Kharkov violet ndi Pobeda (wobereketsa ku Kharkov Institute of Vegetable and Melon Kukula), Sofievsky ndi Prometey (wotumizidwa ku Uman National Agrarian University), Donetsk violet, ndi Starobelsky wamba. Lviv Agrarian University idapanga mitundu Spas (yosankhidwa mu 1999) ndi Mtsogoleri (mu 2000). Kusankhidwa kwa Russia kumaimiridwa ndi mitundu Yubileiny Gribovsky ndi Parus.

Mafomu akuwombera amakhala osatetemera kwambiri nthawi yachisanu komanso akuthwa, amatha kufalitsa mababu am'mlengalenga (omwe amakupatsani mwayi woti musagwiritse ntchito ma cloves - zakudya zamtengo wapatali). Tsopano akukhulupirira kuti kufalitsa ndi ma clove ndikosatheka. Choyipa ndichakuti muyenera kuchotsa mivi, apo ayi zokolola zimachepa kwambiri. Muvi wochotsedwa ukhoza kuwiritsa, kuwotcha - umakoma ngati bowa kulawa. Mitundu yonse ya dzinja yomwe ili pamwambapa ndi yowombera.

Mitundu yopanda kuwombera yomwe imagwiritsidwa ntchito kukhala yotsika pazifukwa ziwiri: palibe mababu am'mlengalenga, zomwe zikutanthauza kuti mbewu zambiri zimagwiritsidwa ntchito pobzala. Kachiwiri, palibe muvi wokoma. Izi zinali mpaka 1983, pomwe nyengo yoyambirira yosawombera yozizira yamtundu wa White White Gulypolsky idawonekera, yomwe imasiyana ndi mitundu ina mawonekedwe, kusunga mawonekedwe, kukana chisanu, kulawa ndi mawonekedwe owoneka bwino. Popita nthawi, mitundu Saksky ndi Odessa 13 idadulidwa.

Garlic

Mutha kudziwa mtundu wa adyo womwe mudzakhale nawo chifukwa cha anyezi. Mfuti zili ndi mphete imodzi ya ma clove a 4-12. Mwa anthu osawombera, ali 14-30 kapena kuposerapo, omwe amakhala m'malo ochepa, ang'ono. Mukakulitsa mitundu yopanda yowombera, chotsani kufunika kochotsa mivi. Vuto lalikulu lomwe amalima masamba ndi kubzala adyo ochokera kumadera ena. Osabatizidwa pamikhalidwe, amachepetsa kugwira ntchito. Chifukwa chake, Ternopil adyo adzapereka zokolola zochepa m'chigawo cha Kiev. Chifukwa chake, podzala, sankhani mitundu yokhayokha.

Mitundu ya kasupe m'mikhalidwe yathu imapezeka pokhapokha mwa anthu wamba (osaphatikizidwa mu Kalata), komwe akatswiri akudziwa kuti nthawi yawo yobzala ndi iti. Monga lamulo, sizowombera. Awo abwino - kubzala masika, kuthana ndi vuto la kuzizira nyengo yozizira. Ngakhale kuti zokolola zake zimakhala zochepa poyerekeza ndi nyengo yachisanu, nyengo zosakhazikika nthawi yozizira, pomwe nthawi yozizira imakhala yozizira, mbewu za masika zimatulutsa zokolola zochulukirapo. Chifukwa chake, musadabwe kupeza mitundu yakomweko yachikhalidwe chamasika. Koma mdera lake, kulima kwake kuyenera kufikiridwa mwachisamaliro.

Tekinoloje yaulimi ya adyo ndi yosavuta. Kumbani malowo musanabzalidwe, kuwonjezera humus, utuchi. Izi zimamasula dothi, zomwe ndizofunikira mizu yopanda mbeu. Ng'ombe zimagawika bwino kwambiri muzidutswa - zazing'ono, zazing'ono komanso zazikulu. Izi zimapatsa mbande zofananira ndi kutalika komweko. Kuya kuya kuyenera kukhala 8-9 masentimita. Ngati dothi likuzizira, muzu uwululidwa (zidzakhala zofunikira kuumitsa). Kutalika kwa masentimita -45. Mtunda pakati pa zovala zake ndi 5-6 cm, pazigawo zing'onozing'ono umatha kuchepetsedwa.

Garlic

© Igorevich

Mitundu yowombera imafalitsidwa bwino kwambiri ndi mababu amlengalenga. Siyani muvi pazomera 2-3. Kuchokera babu yochulukirapo 0,01-0.1 g, dzino limodzi limakula, ndipo limalemera 1-4 g. Bzalani chaka chamawa. Ngakhale zizitenga chaka chimodzi (ndipo zidzatenga zaka ziwiri kuti ziyembekezere), dzino ili liziwonjezera kuchuluka kwa bulb yomwe imabzala nthawi 40-100 nthawi (!), Ndipo chaka chamawa apereka zokolola zambiri. Gwiritsani ntchito njirayi m'munda wanu, simudzanong'oneza bondo. Mafomu owombera poyamba safuna michere yambiri. Koma kufunikira kumawonjezeka ndikupanga mivi, yomwe ili gawo lovuta la kupanga. Chotsani mivi kumayambiriro kwa mapangidwe awo, ndikudyetsa mbewuzo ndi feteleza wovuta. Aisles amasula mwadongosolo. Zimangodikirira kuti nsonga zitenthe chikasu, kukumba adyo ndikuwuma.

Ndipo pamapeto pake: nthawi yoyenera kubzala adyo ndikuyamba kwa Okutobala, koma izi zitha kuchitika pambuyo pake, nthaka ikakhala kuti isakuzizira.