Momwe mungadyetse nkhaka zokolola ndi wowerengeka azitsamba Kuphatikiza pa zipatso

Simukudziwa momwe mungadyetsere nkhaka kuti zikule bwino komanso kukolola? Kenako nkhaniyi ikuthandizani kwambiri. Mmenemo, tikambirana za kuphika tokha kuphika malinga ndi maphikidwe a anthu. Zida zopangidwa bwino zimagwiritsidwa ntchito: kuchokera ku greenery ndi iodine, zomwe zimapezeka mumitengo iliyonse yothandizira mpaka zitosi za nkhuku (si aliyense angathe kukhala nazo ngati simusunga nyumba).

Chifukwa cha kuvala mwachilengedwe, mudzapeza mbewu yabwino yamasamba ambiri. Simuyenera kuyambiranso dothi ndi "chemistry", chomwe ndichofunikira pachikhalidwe cha nkhaka, chifukwa saladi wamalimwe sangachite popanda nkhaka zatsopano.

Kuphatikiza pamapangidwe apadziko lonse lapansi, omwe amaimiridwa ndi magulu osiyanasiyana pazogulitsa malonda, pali mitundu yambiri yazovala zapamwamba komanso zoyesedwa nthawi yayitali. Izi sizikutanthauza kuti kugula mankhwala kumangovulaza, mukamagwiritsa ntchito, muyenera kutsatira malangizo, kuwonjezera, bizinesi yamtengo wapatali. Ogwira ntchito zamaluwa amalimbikitsa kugwiritsa ntchito feteleza wodziwika bwino.

Zomwe mungadyetse mazira achire

Kupangitsa nkhaka kukhala pachimake kwambiri ndikumangirira, kugula tambala kumatanthauza "Ovary" - ndi chokupatsani kukula mutha kuthira pafupifupi masamba onse m'munda mwanu. Kuphatikiza apo, kucha kwamasamba kudzachulukitsa pakadutsa masiku 5-7, kuphatikizira mbewu kukana ndi nyengo yokhwima kudzachuluka. Njira yothetsera kukonza mabedi a nkhaka amakonzedwa molingana ndi malangizo a wopanga.

Kodi kudyetsa fruiting nkhaka? Mavalidwe a bulauni wakuda

Momwe mungadyetse nkhaka ndi tchizi cha bulauni

Funso loyenera: munthawi ya zipatso za nkhaka momwe mungadyetsere? Kupatula apo, ichi ndi chikhalidwe chachinyengo, ndipo nkhaka sizitha kudyetsedwa. Mwamwayi, pali njira yotulukirapo. Feteleza wa mkate amaonedwa kuti ndi wotchuka kwambiri komanso wosavuta, popeza pali mkate patebulo lililonse.

Pokonzekera bwino mavalidwe apamwamba apamwamba kuchokera mkate, ndikofunikira kudzaza ndowa ya lita 10 kwa 2/3 ya voliyumu ndi makungwa osenda a bulauni. Onjezani madzi ofunda ndi kuyikiridwa ndi osindikiza, kutentha kwa masiku 7-10.

Kuti mugwiritse ntchito, timakonza mkate womaliza wowotcha katatu, pa lita 12 timapanga bokosi limodzi lofanana feteleza wachilengedwe chonse.

Kumbukirani kuti kupesa kwa mkate kumakhala ndi acidic reaction - feteleza ndi wabwino kwa dothi la zamchere. Musanapake madzi oyambitsa ndi madzi, onjezerani ufa wa dolomite kapena choko, ngati kuli kotheka, kuti asidi asasokonezeke.

Ndi chida ichi, nkhaka zimangothiridwa madzi. Mavalidwe apamwamba amatha kuyikidwa kuyambira pachiyambi maluwa mpaka nsonga zitafota ndi masiku 7.

Tsopano muzikumbukira: mkate wopanda bulawuni ndi wothandiza osati patebulo, m'mphepete mwamtondo ungagwiritsidwe ntchito kukonza feteleza

Momwe mungadyetse nkhaka ndi phulusa kuti muonjezere zipatso

Momwe mungadyetse bwino nkhaka ndi phukusi la phulusa

"Osati ndi mkate wokha" mutha kudyetsa nkhaka. Zomwe mungadyetse nkhaka nthawi yanthawi yopanga zipatso zambiri, akatswiri odziwa zamaluwa amadziwa kuti chikhalidwe chimakonda kuvala ndi potaziyamu.

Phulusa ndi feteleza wabwino kwambiri wachilengedwe. Ngakhale kupangika kwanyini kwamakanidwe kumakhala kovuta kudziwa pasadakhale (zonse zimatengera zaka komanso mtundu wa chomera choyotedwacho), kupezeka kwa potaziyamu mu phulusa lamatabwa ndikosapeweka. Ndizinthu izi zomwe zimathandizira kukula kwa nkhaka.

Malangizo othandiza pakudya ndi phulusa:

• Pakudyetsa gwiritsani ntchito phulusa la nkhuni. Phulusa lopezeka ndi zinyalala zoyaka, pepala, mphira, zida za polymeric, ndi zina zambiri. ntchito osati;
• Pofuna kuti musavulaze mizu, manyowa kokha nyengo yofunda mutathirira mbewu;
• Zakudya zomwe zimakhala ndi nitrogen zomwe zimakhala ndi nitrogen sizitha kugwiritsidwa ntchito nthawi imodzi, chifukwa ammonia yambiri imamasulidwa pakagwiritsidwa ntchito ndi mankhwala, omwe amadzala ndi kufa kwa mbeu.

Pa nyengo yonse yakukula kwa chikhalidwe cha nkhaka, zidzakhala zofunikira kudyetsa ndi phulusa 5-6. Chovala choyambirira chimachitika kumayambiriro kwa kukula, masamba 2-3 akawonekera pa tsinde, kuvala kwachiwiri kuli koyambirira kwa maluwa, ndiye kudyetsa pamene akukula pafupipafupi masiku 14.

Ndimagwiritsa ntchito phulusa la nkhuni mu mitundu iwiri:

• Phulusa la nkhuni. Ingomwazidwa kuzungulira mbewu musanathirire.
• Ash kulowetsedwa. Mu 5 malita a madzi, kwezani supuni 10 ya phulusa ndikuumirira masiku 8-10, kwezani kapangidwe kake nthawi zonse.

Momwe mungadyetsere nkhaka ndi yisiti.

Momwe mungadyetse nkhaka nthawi yamaluwa

Yisiti yodyetsa nkhaka imagwiritsidwa ntchito nthawi zambiri chifukwa cha zabwino zingapo:

• Ndikusowa kwa kuwunikira, kupirira kwazomera kumachulukanso, komwe ndikofunikira kwambiri mutathira mbande panthaka komanso poyambira kukula kwa mmera;
• Imalimbikitsa kukula kwa mizu;
• Kukhalapo kwa mabakiteriya achilengedwe kumapangitsa kuti chitetezo chiwonjezeke;
• Pazonse, zimakhala ngati zokuthandizani pakukula: mutatha kudyetsa, nkhaka mwachangu zimachulukitsa unyinji wawo wobiriwira ndikupereka zipatso zambiri m'mimba.

Kukonzekera zakudya za yisiti nkhaka ndizosavuta:

• Mu malita 10 a madzi ofunda, sungunulani 10 g ya yisiti wouma, onjezerani supuni ziwiri za shuga ndikuwathandiza.
• Ntchito yampweya imatenga maola 2-2,5, kenako ikani madzi okwanira malita 50 ndikuthirira mbewuzo.

Pafupipafupi kugwiritsidwa ntchito sikupitilira kawiri pachaka chonse chokula. Kwa nthawi yoyamba, kudyetsa kubzala kwa nkhaka ndi feteleza wa yisiti masiku 14 mutathira malo ena, ndikofunikira kwambiri kubwereza njirayi mutatha kugwiritsa ntchito feteleza wa phosphoric.

Momwe mungadyetse nkhaka ndi zitosi za nkhuku za masamba obiriwira ndi mbewu

Kodi ndingadyetse nkhaka ndi zitosi za nkhuku? Zachidziwikire, inde! Ichi ndi chida chabwino ngati masamba atakhala opepuka, otuwa, mbewu zimawoneka zowawa. Feteleza wamtunduwu amagwiritsidwa ntchito nthawi zambiri chifukwa cha kupezeka kwake. Kudyetsa ndi ndowe za nkhuku kumadzaza dothi ndi michere monga nayitrogeni, phosphorous, mkuwa, zinc, zomwe zingakhudze bwino chitukuko ndi zipatso zabwino za nkhaka.

Kugwiritsa ntchito manyowa a nkhuku ngati feteleza ndikotheka mu mawonekedwe owuma kapena kuchepetsedwa.

Kugwiritsa ntchito zinyalala zouma kumakhala koyenera kumayambiriro kapena kumapeto kwa nyengo, imalowetsedwa m'nthaka kuti ikumbe kukula kwa 500 g pa 1 m². Amagwiritsidwa ntchito lathunthu kapena lathunthu.

Kuti muchepetse kufalikira kwa manyowa a nkhuku m'nthaka, mutha kuwonjezera mankhwala ngati Baikal-M kapena Tamir (malita 10 amadzimadzi 1 supuni ya mankhwala aliwonse).

Pakudyetsa madzi, kulowetsedwa kwa manyowa a nkhuku amakonzedwa:

• Dzazani 1/3 kukula kwa ndowe, ikani pamwamba ndi madzi ndikulola kusakaniza kwa masiku 2-4, kuyambitsa nthawi.
• Timalowetsa kulowetsedwa ndi madzi m'chiyerekezo cha 1 mpaka 3 kapena 1 mpaka 4, timawonjezera 1.5 l ku mabedi pa mita imodzi ya chiwembu.

Sikoyenera kuzunza chovala cha nkhuku, kudyetsa zokwanira katatu pachaka:

• Nthawi yoyamba - kumayambiriro kwa nyengo yokukula (pafupifupi Meyi-Juni);
• Kuvala kwachiwiri kudzafunika pakukonzekera maluwa;
• Chachitatu - panthawi ya zipatso.

Momwe mungathiritsire nkhaka kuti zisapweteke

Kuthira nkhaka motsutsana ndi matenda wowerengeka

Mukafuna mayankho ogwira mtima komanso otetezeka, kugwiritsa ntchito njira zachilendo nthawi zambiri kumathandiza.

Olima masamba azambiri amagwiritsa ntchito bwino iodini komanso njira yabwino yobiriwira (wobiriwira wakale wakale) kuthana ndi matenda osiyanasiyana a chikhalidwe cha nkhaka.

Kuti muthane ndi zowola muzu, yambani kuwaza masamba ndi kufinya ndi yankho la ayodini, kenako ndi yankho la wobiriwira wanzeru. Zithandizo zonse ziwiri zimakonzedwa chimodzimodzi ndi kuchepetsera 10 ml (madontho 10) a kukonzekera mu 10 malita a madzi.

Njira ina yogwiritsira ntchito zomwe tatchulazi popewa kuzungulira kwa mizu: 1 gawo greenback kapena iodine sitimadzipereka mu magawo awiri a madzi, ndipo zotsatira zake timayambitsa tsinde kuchokera pansi mpaka kutalika pafupifupi 10 cm. Kuti tichotse kwathunthu fungus zowopsa zomwe zimayambitsa chitukuko cha matendawa, chithandizo chotere kawiri ndikokwanira.

Chinsinsi chakugwiritsa ntchito bwino kwa mankhwalawa chagona mu zinthu za antiseptic. Zelenka ilinso ndi mkuwa, womwe ndi mavalidwe apamwamba kwambiri a nkhaka. Feteleza ngatiyu ndioyenera makamaka mukamamera dothi louma.

Ngati mbewuzo zaphimbidwa ndi duwa loyera - ndiye kugonjetsedwa kwa powdery mildew. Tengani malita 9 amadzi, 1 lita imodzi ya mkaka ndi madontho 10-12 a ayodini, sakanizani bwino ndikuwaza mbewuzo ndi yankho.

Prophylactic yabwino yotsutsana ndi powderyypew ndi njira yotsekemera. Pa madzi okwanira 1 litre mumafunika supuni imodzi ya koloko yophika, utsi wa nkhaka ndi zipatsozi masiku 15 aliwonse.

Masamba a nkhaka amatembenukira chikasu kuposa chakudya cha anthu Folk

Nkhaka zimasanduka chikasu kuposa madzi ndi kudyetsa wowerengeka azitsamba

Kulowetsa anyezi husk ndi chida chosavuta komanso chothandiza chopanga ndi nkhaka, ndizofunikira kwambiri masamba achikasu. Kukonzekera kulowetsedwa koterako, kutenga chikho 1 cha anyezi peel, kutsanulira malita 8 a madzi, kuyatsidwa ndi moto, kubweretsa kwa chithupsa, kenako ndikuphimba ndikukakamira misa kwa maola 3-4. Lolani madziwo kuziziritsa. Kumwaza masamba obzala ndi mankhwala oterewa kumakhala kovala zovala zapamwamba komanso kuteteza mbewu ku matenda.

Kuletsa chikasu cha masamba ku nkhaka, kukonza ndi yankho la sopo kudzathandiza, koma kupezeka pamenepa ndi 1 mpaka 10 (malita 10 a madzi supuni 1 ya koloko).

Kefir adzagwiritsidwanso ntchito. Mu ndowa yama lita khumi timayika malita awiri a mkaka wothira mkaka, kuwonjezera madzi pamwamba ndikuwaza mbewuzo.

Chifukwa chake, kuti muwone bwino, kukula kwa nkhaka, chitetezo chawo ku matenda, sikofunikira kugwiritsa ntchito kukonzekera kwapadera. Ndikokwanira kudziwa zofunikira za zinthu zomwe zimadziwika bwino pamoyo watsiku ndi tsiku komanso momwe amagwiritsidwira ntchito ngati mavalidwe apamwamba a nkhaka.