Makapu A Cod Omwe Ndi Zakudya Zabwino

Chofufumitsa chophika cha nsomba chimakhala chosavuta kuphika kunyumba kuchokera ku nsomba zam'nyanja. Ma cutlets a Cod siovuta kupanga, chifukwa nsombayi ndiyosavuta kuyipanga, ili ndi mafupa ochepa komanso nyama yambiri. Far Eastern Pollock, Navaga, Haddock, Pollock - nsomba zam'nyanja zonsezi ndi za banja la ma cod, chilichonse mwazoyenera kudula.

Mutha kugwiritsa ntchito nthawi yochulukirapo ndikuphika zokoma za ma cod kuti mugwiritse ntchito mtsogolo, zidzasungidwa mufiriji.

Mwa makeke amphika a nsomba a mandimu, ndikukulangizani kuti mupange mbale yovuta ya mbatata yosenda ndi sauerkraut. Ndi kagawo kakang'ono ka mkate wa rye mumapeza chakudya chophweka komanso chokoma kwambiri.

Nthawi yophika: Mphindi 45
Ntchito Zamkatimu: 4

Zofunikira pa Cod Fishcakes:

1 makilogalamu atsopano a cod;
65 ml ya mkaka;
120 g ya anyezi;
70 g wa oat chinangwa (+ chinangwa chophika mkate);
tsabola wakuda, mchere, katsabola wouma;
mafuta ophikira ophika.

Momwe Mungaphikitsire Zakudya Zam'maso A Cod

Ndiphike zidutswa zonse za cod, koma mutha kugwiritsa ntchito filimu yotsiriza ya nsomba, imakhala yotsika mtengo kwambiri, koma zotsatira zake ndizofanana.

Chifukwa chake, timasiyira nsomba yozizira kwa maola angapo pansi papulati la firiji.

Yeretsani cod

Mitemboyo ikawola, timadula zipsepse ndi lumo, kuyeretsa mamba, kuyika kumbuyo, ndikuchotsa mgawo.

Dulani chithunzicho ndi khungu muzidutswa zazikulu. Kutengera mphamvu ya chopukusira kapena nyama, muyenera kusankha zochita - kusiya khungu kapena kuchichotsa. Chigawo champhamvu chimasinthira chidutswa, khungu komanso mafupa ang'onoang'ono a nsomba kukhala misa yambiri. Wokolola wokhala ndi mphamvu yochepa adzaterera ndipo zidutswa za khungu zimatsalira mu nyama yozama.

Dulani cod fillet muzidutswa zazikulu

Chifukwa chake, timakupera filimu ya nsomba mwanjira iliyonse yabwino kupita ku boma limodzi, ndikuwonjezera mchere yaying'ono ndi mkaka.

Zakudya zophatikizika za cod ndi mchere ndi mkaka

Timatsuka mutu waukulu wa anyezi, kudula mu cubes, kuwonjezera ku mbale. Pogaya zosakaniza zina mpaka yosalala.

Pukuta anyezi ndi nsomba zopukusira

Thirani oat chinangwa. M'malo mwa chinangwa, mutha kugwiritsa ntchito mikate yopanda mkate kapena mkate wowuma wopanda chotumphuka.

Posachedwa, kutsatira upangiri wa akatswiri azakudya, ndidasinthanitsa ndi ufa ndi bun yoyera ndi nthambi, ngati nkotheka, zimapezeka zokoma komanso zathanzi.

Onjezani chinangwa ku nyama yoboola. sakanizani

Onjezani tsabola wakuda watsopano ndi katsabola wowuma ku mbale. Sambani nyama yosenda bwino, ikani mufiriji kwa mphindi 20, pomwe nthawiyo nthambiyo imamwa madzi a nsomba ndikutupa.

Onjezani zonunkhira ndi zitsamba. Sakanizani bwino

Ndi manja akunyowa, tinakola timadontho tating'onoting'ono tofanana ndi mpira wa ping-pong, wokutira ndi chinangwa.

Kuchokera pa kilogalamu ya nsomba, ma cutlets ambiri amapezeka, kotero ena a iwo amatha kuzizira.

Timapanga ma cod cutlets ndikuyika buledi mu chinangwa

Mu poto wokhala ndi botilo lakuda, timawotcha mafuta oyeretsa masamba. Mwachangu kwa mphindi 3-4 mbali iliyonse mpaka bulauni lagolide.

Fry cut cod mbali zonse ziwiri

Kenako timaika poto wowotchera, kutseka kolimba ndi chivundikiro ndikubweretsa kukonzekera kwa mphindi 12 pa moto wochepa. Mutha kuyikanso zigamba za nsomba za cod pa pepala lophika ndi mafuta ndi kuphika mu uvuni (mphindi 10, kutentha madigiri a 180).

Makapu A Cod Omwe Ndi Zakudya Zabwino

Keke za nsomba za cod zakonzeka zimatentha. Chotengera chabwino kwambiri kwa iwo, kumene, chimakhala chophika mbatata, sauerkraut kapena saladi wa karoti.

Chofufumitsa nsomba zamkati zakonzeka. Zabwino!