Kusankhidwa kwa mbeu ndi nkhani yabwino kwa olima, makamaka nkhaka. Chikhalidwe cha thermophilic chimakhala ndi nthawi yayifupi yopanga masamba poyerekeza ndi "ena okhala m'munda". Kuphatikiza apo, chilimwe, choyambirira chotentha ndi chinyezi, chimatentha msanga komanso ndichoperewera. Chifukwa chake, ndikofunikira kuti wamaluwa akhale ndi nthawi yolima masamba mpaka zotsekemera ndi mazira zitayaka pansi pa dzuwa.
Pamaso pa wowonjezera kutentha, nthawi ndi nthawi ya zipatso zimatha kuwongoleredwa, koma pamabedi zonse zimatengera nyengo. Pankhaniyi, ndikofunikira kusankha mitundu yoyenera kwambiri yomwe ingakwaniritse zofunikira komanso kukula kwa zigawo.
Musanalankhule za mitundu iti yomwe imabala zipatso kwambiri, muyenera kudziwa kuti zoyenera kwambiri mabedi ndi nkhaka zodzipukutira tokha.
Mukamasankha nkhaka zamitundu mitundu, ndikofunikira kulabadira zinthu monga:
- kukula kwa zipatso;
- adzagwiritsira ntchito chiyani (kusunga kapena saladi);
- kukana matenda ndi nyengo zoyipa.
Ngati m'derali muli chilimwe chochepa, ndibwino kubzala zipatso zamphaka zoyambirira; nthawi yayitali kwambiri, mitundu yanyengo ndiyoyenera.
Nkhaka zoyambira kubzala poyera
Kuyambira nkhaka zoyambirira kucha zomwe zakolola kunja kwa greenhouse ndi hotbeds, ndikofunikira kuwunikira mitundu:
- Madam. Zipatso zimacha m'masiku 48, chilichonse chimalemera mpaka 85. Zimamera m'magulu, mpaka zidutswa 7 chilichonse. Nkhaka zimakhala ndi ma tubercles ang'ono, peels zoonda komanso sizowawa. Zabwino pamaladi ndi ma pickles.
- Gourmet. Tchire lamphamvu, lalitali kwambiri ndipo limabala zipatso zazing'ono (mpaka 13 cm m'litali) zipatso zosaposa 140 g iliyonse. Nkhaka zokhala ndi khungu lotayirira ndi mnofu wokoma wa khrisipi ndizoyenera mchere. Zosiyanasiyana zimagwirizana ndi matenda ndipo zimalekerera kuchepa kwakanthawi kochepa kwa kutentha.
- Pickling. Chingwe chotalika pakatikati chimabala zipatso nthawi yayitali komanso yolimba. Zipatso zolemera 135 g ndi ma tubercles akuluakulu sizikula. Zosiyanasiyana ndizabwino kumalongeza ndipo zimagwirizana ndi matenda akuluakulu.
Nkhaka zapakatikati
Kuyambira pakati pa nyengo yamkati, chomera chabwino cha nkhaka chimapereka mitundu yotere:
- Ambuye F1. Zipatso zazing'ono zazitali osapitirira 12 cm. Pafupifupi osakhudzidwa ndi ufa wa powdery. Imafunika kupukutidwa ndi njuchi.
- Marinda F1. Nkhaka zobiriwira zakuda zolemera mpaka 75 g zimakhala ndi mnofu wakhungu ndipo zimagwiritsidwa ntchito kwambiri pakusamalira. 30 kg za nkhaka zitha kulimidwa pa lalikulu mita imodzi ya mundawo.
Patachedwa nkhaka zamabedi otseguka
Kukula mochulukirapo mitundu ya nkhaka kumakupatsani mwayi kuti mupezeke masamba abwino isanayambike nyengo yozizira, komanso kukolola nthawi yozizira mwanjira iliyonse. Mwa mitundu yobala zipatso kwambiri, munthu amatha kusiyanitsa:
- Phoenix. Amapereka zipatso zazikulu kwambiri (mpaka 220 g) zokhala ndi khrisipi ndi thupi lokoma.
- Wopambana. Nkhaka zazitali zokhala ndi ma tubercles akuluakulu zimakula mpaka kuzizira kwambiri. Zosiyanasiyana sizidwala kwenikweni.
