Mundawo

Tiyi wa Koporsky - chakumwa chopangira mankhwala chakumwa

Yendani modutsa moto woyipa waposachedwa, onani malo omwe nkhuni zakufa zidawotchedwa kwa nthawi yayitali komanso udzu wamtali wamtali wokhala ndi masamba owongoka, opendekera, ndi mitu yosangalala ya maluwa angapo omwe adasonkhanitsidwa mumadongosolo otayirira a pinki otentha adzakuwonerani mwachangu. Musanakhale chomera chodabwitsa - Tiyi wa Ivankuti kuyambira m'zaka za XII ulemu waukulu udabweretsa Russia yakale ndipo mpaka pano udali patsogolo pa zitsamba, kuchiritsa, makanda athanzi ndi okalamba.

Koporye tiyi, tiyi wa Ivan, woyeserera moto. © Natalie Panga

Tiyi wa Ivan ndi chomera chamtundu wa herbaceous chomwe chimakula m'makatani akuluakulu pazovuta zonse ndi mautali, m'mphepete mwa njanji, kudula mitengo. Kumene tiyi wa Ivan amakula, palibe malo azitsamba zina za udzu. Iye ndi malo oyamba okhazikika okwanira.

Mbiri ina yambiri

Mutha kupeza izi kukhala zachilendo, wowerenga wokondedwa, koma kwa nthawi yoyamba tiyi (monga chakumwa) adabwera ku Europe osati ku China, koma kuchokera ku Russia. Tiyi wa Ivan adalembedwa m'mabuku a XII m'zaka za zana la "Koporye tiyi" m'dera la Koporye, lomwe anthu ambiri ndi Alexander Nevsky. Panthawiyo, pansi pa dzina "tiyi wa ku Russia", zopereka zake ku England ndi ku Denmark zimawerengeredwa mapaundi zikwizikwi, zobweretsedwa ku France ndi Prussia. M'zaka za zana la 19, kutumizidwa kwa chomera chodabwitsachi kunatenge malo olemekezeka a 2. Tiyi wa ku Russia sichinali chakumwa chongomaliza kuthetsa ludzu, anali wochiritsa weniweni waumoyo, womwe mtengo wake udali wofunika ku Europe konse, womwe umakonda tiyi wamayiko ena. Masiku ano, "tiyi waku Russia" ndi raramu.

Panthawi ya Nkhondo Yazikulu za Patriotic, Hitler adapereka lamulo lachilendo, tanthauzo lake ndikuti ayimitse ku Leningrad kwakanthawi, malinga ndi dongosolo la Barbarossa (mbiri yakale). Zinali zofunika kutenga Coporye ndikuwononga chinsinsi cha anthu aku Russia, codenamed "mtsinje wa moyo." Chinsinsi chomwe chidayambitsa chisokonezo cha "wogonjetsa wamkulu" chinali ntchito yoyeserera ya biochemical yowerengera komanso kubwezeretsa maphikidwe akale aku Russia pakupanga zakumwa za tiyi ndi zinthu zapadera.

Kumwa kunawonjezera chikondwerero cha omenyera ku Russia kangapo, kukhala ndi thanzi, kunathandizira kuchiritsa mabala omwe amalandidwa pankhondo.

Tiyi wa Ivan, tiyi wa Koporye. © Evgeny Chulyuskin

Malinga ndi chikhulupiriro chakale, tiyi wa Ivan samangoyeretsa thupi, komanso kuyeretsa malingaliro, kulimbitsa mzimu, ndikubwezanso thanzi.

Kodi tiyi wa Ivan ndi chiyani?

Zotupa zoyenda ndi mawondo (Chamerion angustifolium), wodziwika bwino monga Tiyi wa Ivan - herbaceous perennial chomera, kutalika kwa 70-200 cm. phesi ndilowongoka kowoneka bwino, kobiriwira. Masamba ndi opapatiza, osasunthika, okhala ndi nsonga yolunjika, yokhala ndi tsinde lotsatira, pafupi. Maluwa a tiyi okongoletsa ngati tiyi amtundu wa pinki amasonkhanitsidwa burashi pamtengo wapamwamba pakati pa tsinde. Kufalikira ku Kupro kunayenda pang'ono kuchokera hafu yachiwiri ya June mpaka zaka 3 za Ogasiti. Chipatsocho ndi bokosi lalitali ndi nthangala zazing'ono zomwe zimasinthidwa kuti zizitengera mphepo yayitali. Mbewu za msondodzi-zipse zakupsa mu Julayi-Ogasiti. Gawo lapansi panthaka limayimiriridwa ndi rhizome, lomwe limatha kutalika mpaka 100 cm. Tiyi wa Ivan amapanga njira zingapo zomwe zimakhala ndi malo akulu. Mawotchi okhala ndi masamba osanjidwa amagawidwa pafupifupi m'malo onse a Russian Federation.

Kodi tiyi wa Ivan ndiwothandiza bwanji?

  • Tiyi ya Ivan amatchedwanso udzu wachimuna. Palibe mankhwala ochiritsira omwe angayerekezedwe ndi mankhwalawa pazotsatira zabwino popewa komanso kuchiza matenda a prostatitis ndi Prostate adenoma.
  • Tiyi wa Ivan ndi mankhwala amphamvu kwambiri odana ndi kutupa omwe amadziwika ndi pharmacopeia yovomerezeka.
  • Kuchiritsa bwino bala
  • Tiyi ndi decoctions azitsamba osakanikirana ndi oregano amathandizira mantha amanjenje, amachepetsa mutu, ndikupumula kwabwino.
  • Decoctions wa msondodzi tiyi amagwiritsidwa ntchito pofuna kuchiza m'mimba thirakiti acidity yayikulu.
  • Infusions wa tiyi ya Ivan amagwiritsidwa ntchito dysbiosis, pofuna kusintha matumbo. Njira yodziwika yothetsera kuchepa kwa magazi m'thupi.
  • Limbitsani thupi, khazikitsani chitetezo chokwanira, chomwe chimathandiza kukana oncology.

Kuchokera pamitengo ya Kupro, ulusi umapezeka, womwe umadzazidwa ndi matiresi ndi mapilo (the cypriot chini jackets).

Kutolere kwamoto, tiyi wa Ivan. © neverke

Kuphatikiza apo, magawo onse azomera amagwiritsidwa ntchito ngati chakudya. Ma rhizomes atsopano a tiyi a Ivan ndi mphukira zazing'ono amagwiritsidwa ntchito mu saladi, ndipo masamba amagwiritsidwa ntchito kupanga "tiyi waku Russia" wotchuka yemwe mulibe ma puric acid, caffeine ndi zinthu zina zakodetsa thupi.

Biochemical zikuchokera "Russian tiyi"

Kukoma kwa tiyi waku Russia ndikosangalatsa pang'ono, kununkhira kwake kwamaluwa ndi zitsamba. Kugwiritsa ntchito pafupipafupi sikosokoneza bongo ndipo kumakweza thanzi. Tchire cha msondodzi wampira chili ndi gulu la Vitamini C ndi B (1,2,3,5,6,9). Zinthu zopitilira 12 ndi zazikulu zazikulu, kuphatikiza calcium, potaziyamu, sodium, chitsulo, magnesium, phosphorous, molybdenum, mkuwa, manganese, zinc, nickel, boron, titanium, cobalt, lithiamu. Tiyi imakhala ndi bioflavonoids yomwe imayang'anira zochitika za ma enzyme, ntchofu, mapuloteni, ma asidi achilengedwe, ma tannins ndi mankhwala ena. Kuphatikizika kwapadera kwa tiyi wa msondodzi kumatsimikizira zake zabwino komanso kuchiritsa katundu.

Momwe mungatolere ndi kupukuta tiyi wa Ivan?

Monga zitsamba zina zamtchire, zopsereza zamoto ndizazitsamba zamankhwala. Kuchokera pamwambazi zikuwonekeratu kuti mitengo iyi yomwe ili ndi mankhwala othandiza ndi iti. Kusunga izi, ndikofunikira kukolola bwino zida za Ivan-tiyi.

Masamba opindika a Ivan tiyi. © Nadin Kuleshova
  • Sizoletsedwa kututa ivan-tiyini amene amakula m'misewu, m'njira zoyendera njanji ndi m'malo ena momwe mizindayi ndi midzi imagwirira ntchito.
  • Malo ovomerezeka osonkhanirana ali kutali ndi megacities ndi madera mafakitale, minda yamagulu. Monga lamulo, awa ndi mapiri a nkhalango, m'mphepete, malo otseguka m'mphepete mwa mitsinje.
  • Masamba ndi maluwa aku Kupro-ofunda-omwe amatengedwa mu June-Julayi - nthawi ya maluwa maluwa ambiri.
  • Kusonkhanitsa kumachitika m'mawa, kutacha m'mawa, m'malo okhala kutali ndi fumbi, dothi ndi minda komwe mankhwala othandizira amatha kuyikidwa.
  • Mu nyengo yotentha, yopanda mvula, kusonkhanitsa udzu wamaluwa kumachitika nthawi yamadzulo, osati kale kuposa 4-5 pm. Kupanda kutero, Ivan-tiyi wobiriwira ameneyo “amawotcha” m'mabasiketi ngakhale atakololedwa.
  • Masamba a msondodzi-tiyi ayenera kutolera kuchokera kumtunda 2/3 wa tsinde, kuyang'anitsitsa aliyense kuti pasakhale tizirombo kapena mazira ake ali kumbuyo kwa tsamba.
  • Ngati zida zopangira zakonzedwa kuti zigwiritsidwe ntchito ndi ma penti, nyumba nthawi yomweyo zimabalalika m'chipinda chouma komanso chopumira. Masamba okolola msondodzi wosakanizidwa amasakanikirana katatu patsiku, makamaka pachiyambipo, pomwe ndiwaphika. Kupanda kutero, masamba amatha kusunthika ndikutaya gawo lawo lachilendo pakuchiritsa, kukhala ndi fungo losasangalatsa.
  • Panicles ofiira ofiira a mitengo ya msondodzi-wa tiyi amadulidwa ndi kuisungika mosamala m'mabasiketi, ndipo nyumbazi zimamangidwa m'mitolo yaying'ono ndikuziyika m'chipinda chowuma mundondomeko yaying'ono. Itha kumadulidwa bwino ndikuwuma mu uvuni (osaposanso +45 - + 50ºС) kapena kusungidwa m'chipinda chouma.
  • Masamba owuma bwino ndi maluwa a Ivan-tiyi amasungidwa mumzimba wotsekedwa mwamphamvu kapena matumba opanda pepala.

Momwe mungapangire tiyi wa Ivan?

Masamba a tiyi amawotedwa molingana ndi malamulo omwewo pokonzekera decoctions ndi tinctures. Koma pali gawo limodzi. Kuti tiyi akhale wokoma komanso onunkhira, ndikofunikira kusuta masamba ochepa a msondodzi, womwe umakhala ndi 20-30% kuposa wakale. Izi zimapatsa tiyi kukoma kwake ndi kununkhira kwake. Mutha kusonkhanitsa timapepala tachilimwe chonse, koma misonkhano yamphepo imaperekanso zipatso zina zazing'ono zomwe zimakhala zosavuta kupesa.

Pobwera ndi tiyi wa Ivan kunyumba, timapitiriza kuyamwa. Popanda izi, kuphwanya kuchokera ku tsamba louma la Kupro kumafanana ndi udzu wamba ndipo sakhala ndi fungo labwino komanso kukoma kwake.

Fermentation ndi kuchotsera ndi kutembenuza kwa insoluble mankhwala ophatikizika omwe ali muzinthu zachilengedwe kukhala mitundu yosavuta kugaya. Mukuchita kupsya, mankhwala amenewo amatulutsidwanso omwe amapatsa tiyi munthu payekha, fungo labwino.

Kukonzekera kwa tiyi waiwisi ali ndi magawo angapo:

1 - kufota masamba a Ivan-tiyi.

M'chipinda choyera komanso chouma, chopanda kuwala ndi dzuwa, tsanulirani zinthu zonse kuchokera ku nsalu yoyera yopangidwa ndi zinthu zachilengedwe. Ndi manja oyera (osanunkhira), onaninso masamba atsopano okhala ndi masentimita 3-5 pamtunda wonsewo. Masamba amatha, m'malo mouuma, nthawi zonse muziwatembenukira. Njirayi imatenga maola 12-13 pa chipinda kutentha kwa + 20- + 24ºС ndi chinyezi cha mpweya mkati 70%. Kutha kwa kufota kumatsimikiziridwa motere:

Masamba owuma a Kupro, tiyi wa Ivan. © etsy
  • Ngati kukhotakhota kwa mtsempha wapakati kumveka pakati ndikupindapinda tsamba pakati, ndipokhalipo.
  • Mutha kungofinya masamba kuti akhale mtanda. Ngati sichitembenuka potsegula pang'ono, kufinya kwatha. Kufika pa gawo lachiwiri.

2 - kupotoza zopangira.

Timayika chodzaza ndi masamba 10-15 ndikusesa masosejiwo. Kuphatikiza apo, timapotoza soseji pakati pa kanjedza mpaka chinyezi kapena madzi ataphwa. Wocheperako masoseji amapitilira, kumakhala kosavuta kupotoza.

3 - nayonso mphamvu ya zopangira.

Ndi sosi yopota, timadzaza mwamphamvu botolo lagalasi lita zitatu ndikuphimba ndi nsalu yonyowa. Timayika pamalo otentha (+18 - + 19ºС). Mutha kuyika zida zakakonzedwe mu pulasitiki yokhala ndi zakudya kapena chidebe chopanda kanthu. Finyani pang'ono ndi madzi (ngati zinthuzo zawuma), kanikizani pansi ndi chitsulo chosayera (mutha kuyesa miyala), kuphimba ndi chivindikiro kapena nsalu yonyowa ndikusiya kukapsa. Ngati kutentha kwa nyumbayo kuli kochepa kuposa + 18 ° С, kukulunga chotengera ndi bulangeti lotentha. Mafuta amatha maola 5 mpaka 36. Mapeto a nayonso mphamvu amatsimikiza ndi fungo lokoma lamphamvu komanso kusintha (kochepa) mu mtundu wa masikono.

Kukonzekera masamba kwa nayonso mphamvu. © Victoria Luneva

Mutha kupesa zopangira popanda kupangira masoseji. Ndibwino kungoipaka ndi manja anu kufikira madzi atuluka, ndikuthira mumtsuko, ndikuwamwetsa bwino. Mukatha kupesa, chitani khungu lalikulu kapena bwalo (ngati mukufuna). Valani zikopa muzowuma. Pezani tiyi womasuka.

Kuyanika Zida Zapamwamba Zapamwamba

4 - Kukonzekera kuyanika.

Timachotsa zida zofunikira pabotolo ndikuchotsa mbali ziwiri zoonda (2-3 mm).

5 - Kuyanika kwa zinthu zopangidwa ndi mphamvu.

Timadula zopangidwazo kukhala zigawo, kumumasulira ndi woonda woonda papepala lophika lomwe limakutidwa ndi pepala lokhala ndi zikopa ndikutumiza ku chowumitsa ndi kutentha kosaposa + 80- + 90ºº kwa maola 1.0-2.0. Kenako kutentha kwa chouma kumacheperako kukhala + 45- + 50ºº ndikuwuma mpaka brittle tiyi atachoka. Njira yonse yoyanika imachitika ndi ajar chowuma pakhomo. Timasakaniza zopaka nthawi ndi nthawi kuti ziume bwino. Mtundu wa tiyi wowuma wa msondodzi kuchokera ku bulauni mpaka wakuda. Fungo lake ndi labwino kwambiri. Thirani zida zouma m'thumba la nsalu (osati kuchokera ku synthetics). Timawuma m'chipindacho mpaka chinyezi chotsalira chikazimiririka. Ziyenera kukhala zong'ambika mosavuta.

Kusunga tiyi ya msondodzi wosenda

Tiyi yowuma imadzaza m'matumba akuda, mabokosi achitsulo, mitsuko yamagalasi. Tsekani mwamphamvu chinyezi. Sungani tiyi womasuka ndi wopanda pake pamalo owuma. Yambani kugwiritsa ntchito pasanathe mwezi umodzi. Tiyi ya Ivan-yotalikirayo imasungidwa, ndipo maluwa ake onunkhira kwambiri.

Tiyi wa Ivan amafunikira kuti apangidwe mu teapot yotentha. Mutha kubweretsa mpaka 4 times pamlingo wa supuni 1-2 (kwa amateur) pa 250 g ya madzi otentha, ndikumalimbikitsa mphindi 10-15. Imwani popanda kuchepetsa ndi madzi otentha.