Utoto wofiira wa currant nyengo yachisanu ndiwowona zakudya zabwino za gourmet, pakukonzekera komwe simukufunikira koma zipatso ndi shuga. Chifukwa chake, ngati mabulosi anu “ayesedwanso” kachiwiri, pangani kupanikizana, adzakhala ofiira owoneka bwino kwambiri. Ngati m'malo mwa zikopa wamba, mitsukoyo imakutidwa ndi zigawo zingapo za zikopa, ndiye kuti chinyezi chimayamba kusinthasintha pakapita nthawi, ndipo mitsuko imakhalabe ndi marmalade enieni, omwe amatha kudula mu cubes!
Zonunkhira bwinoZomwe zimawononga nthawi yambiri mu Chinsinsiyi ndi kukolola. Ngakhale pali anthu omwe amakonda ntchito zokhazokha, ndipo ena amasangalala ndi ntchitoyi, pano, monga akunena, kukoma ndi mtundu. M'mabanja mwanga, njirayi imagawika mosavuta: wina amatenga ma currants, ndipo ndimapanga kupanikizana kapena kupanikizana, aliyense ndi wake. Zotsatira zake zimagawidwa mowona mtima.
- Nthawi yophika: 2 hours
- Kuchuluka: 2 L
Zofunikira zopangira mafuta onunkhira:
- 3 makilogalamu ofiira ofiira;
- 3 makilogalamu a shuga granated.
Njira yokonzekera yofiira currant odzola.
Timasiyanitsa mbewuyo - timachotsa nthambi, masamba, zipatso zowonongeka ndi mapesi. Kenako timathira madzi ozizira mu beseni, kuyika zipatsozo, kuzitsuka, kuziyala. Timatsuka pansi pa mpopi, timalole madziwo.
Tengani chiwaya chachikulu ndi pansi komanso chivindikiro chake. Timasinthira zipatso zoyera mwa izo.
Thirani mabulosi oyera mu potoNdi pusher mwachizolowezi, timasindikiza ma currants pang'ono kuti timadziti titulukire. M'malo mwake, theka la kapu yamadzi nthawi zina amawonjezeredwa, koma ndikukhulupirira kuti chinyezi chomwe chili m'mphepete chimayenera kukhala chochokera mwachilengedwe (i.e from juices).
Kanikizani mabulosiwo mopepuka kuti mufinya msuzi wakeTsekani poto mwamphamvu, titumize ku chitofu, panga moto waukulu. Zikamayaka, zipatsozo zimayamba kuphulika ndikupanga msuzi, misa ikadzaza, timachepetsa moto. Pakatha pafupifupi mphindi 30, voliyumuyo imachepera kwambiri.
Timayika poto ndi mabulosi pamoto. Bweretsani chithupsa.Umu ndi momwe zipatso zophika bwino zimawonekera - madzi ambiri, ndi othandizira pansi pa poto.
Pukutani zipatso zophika bwino kudzera mu sumeTsopano gawo lopweteketsa mtima kwambiri ndi kupukuta zipatso kudzera mu sume yabwino. Sindikulangizani kuyika kwambiri nthawi imodzi, onjezani magawo angapo supuni. Ma currants ali ndi pectin, koma amapezeka zamkati ndi khungu, kotero muyenera kupukuta mosamala, kufinya zakudya zonse.
Redcurrant inasesa kudzera mu sieveMwa njira, compote akhoza kuphika kuchokera ku keke kuti malonda asawonongeke.
Sakanizani mabulosi puree ndi shuga wonenepa. Pakuyenera kukhala shuga wambiri kuti minyewa yake ikhale yolimba. Sakanizani bwino mpaka shuga atasungunuka kwathunthu, kutumizanso poto ku chitofu.
Sungunulani shuga mu mabulosi puree. Khalani kuphikaMukatha kuwira, kuphika pafupifupi mphindi 15-20. Ngati mukugaya, ndiye kuti sipadzakhala mtundu wowala, mitundu yonse yachilengedwe kuchokera ku chithupsa chotalika imakhala ndi bulauni ya brownish.
Pakuphika, chotsani chithovu ndikusakaniza.
Nthawi zonse sakani ndikuchotsa chithovuKuphika mbale zoteteza. Pothira koloko yophika ndi kutsuka, kutsuka mitsuko, kutsuka ndi madzi otentha, ndiye kuwiritsa kuthira pansi pankamu kapena youma mu uvuni (kutentha madigiri 130).
Mutha kuyitseka ndi lids yophika kapena zikopa zoyera zopakidwa zingapo.
Thirani zonunkhira zophika bwino m'miphikaTimafalitsa misa yotentha mu zitini zofunda, kutseka, kuyiyika pamalo owuma komanso amdima osungira.
Zonunkhira bwinoTiyenera kukumbukira kuti mabanki omwe adatsekedwa ndi pepala sangathe kuyikidwa m'chipinda chapansi pa nyumba. Mchipinda chonyowa, chakudya chamzitini chotsekedwa motere sichingasungidwe.
