Zomera zodziwika bwino zosungirako m'dziko muno - kufotokozera ndi chithunzi

Munkhaniyi mupeza chilichonse chomera za dziwe mdziko muno: mbewu zam'madzi ndizomwe zilipo, momwe mungazisamalire bwino, momwe mungazisungire nyengo yachisanu.

Komanso malangizo ena ofunika posamalira dziwe mdziko muno.

Zomera zam'madzi zopanga dziwe mdziko muno

Sikuti limangokhala ngati dziwe lokongola mwaluso kwambiri komanso momwe chilengedwe chingathe kuchitira izi mwaokha.

Ngakhale ndi dziwe laling'ono, mumatha kusangalala ndi kukongola kwa kuzizira kwa madzi ake patsiku lotentha, ndipo malo osankhidwa bwino mwaluso amasangalatsa diso lanu.

Kodi ndi mbewu ziti zomwe zimasungidwa?

Kutengera njira yakukula, mbewu zam'madzi zimagawidwa motere:

1. Zomera zomwe zimayandama madzi,
2. kumizidwa m'madzi
3. mbewu za m'mphepete mwa nyanja.

Yoyamba imatha kusambira, yonse pamwamba pamadzi, ndi makulidwe, ikudumphira pang'ono. Zomera zotere sizikhala pansi.

Zotsirizirazi zimasungidwa ndi mizu yawo padziko lapansi ndipo zimatha kumera mosiyanasiyana, monga kumizidwa kokwanira, pang'ono kapena kokhala pamwamba pa madzi.

Ndipo chomaliza, chachitatu, izi ndizomera zomwe zimamera m'mphepete mwa nyanja, pafupi ndi madzi, mbewu zomwe zimamva bwino m'nthaka.

Zomera zotere zimayikidwa mumiyala, pogwiritsa ntchito chotengera chapadera cha izi.

Zomera zoyandama zaulere padziwe

Zomerazi zimatha kusambira momasuka, zonse pamwamba pamadzi, ndikukhala wopendekeka pang'ono ndipo siziphatikizidwa ndi dothi ndi mizu.

Kukula kwa madzi osungira mbewu zotere sikofunika.

Zomera izi ndi monga:

• Duckweed (chomera ichi chimafuna kuwongolera kwapadera pakuchotsa kwawo mwadongosolo);

• Azolla fern woboola pakati (amafunikanso kuchotsedwa kwakanthawi);

• Pistia (madzi am'madzi) ndi chomera chamadzimadzi chomwe, kwa chilimwe, chimadzalidwa padziwe lamsewu lomwe limakhala ndi masamba obiriwira. Mizu ya mbewuyi imatsitsidwa ndi 0,3 mita pansi pamadzi, kutentha kwamadzi + 25 25 C;

• Eichornia (hyacinth wam'madzi) ndi chomera choyambira chokhala ndi masamba obiriwira m'madzi, chomwe chili ndi maluwa obiriwira. Popeza mbewuyo ndi yotentha, siyilekerera nyengo yozizira ndipo imamera m'malo osungika kuyambira Juni mpaka Ogasiti. Eichhornia amadyetsedwa kamodzi pamwezi ndi feteleza zam'mera zamadzimadzi.

Zomera zam'madzi ndi m'mphepete mwa nyanja

Zomera zotsatirazi ndizofala kwambiri pakati pa zomera m'mphepete mwa madzi:

• Maluwa am'madzi otchedwa Pygmaea (nymphaea)

Kukula kwawo kukula ndi mita 0,5 - 0,5, ali ndi maluwa ofanana kutalika kuyambira 5 mpaka 15 cm.

Pakati pazomera zamtunduwu, munthu amatha kupeza mayina monga: pygmaea alba, pygmaea helvola, pygmaea rubra, aurora, numphaea solfatare ndi ena.

Maluwa amadzi abwinobwino amabzala m'madziwe kapena m'malo owala maluwa ndi madzi oyima, nawonso ali ojambula;

• Lotus - mbewu yosatha.

Zomera nthangala kumayambiriro kwa Meyi mu mtsuko, ndipo patatha milungu ingapo, pomwe mbande ndi masamba zikuwonekera, mbande zimabzalidwa mchidebe chonyowa, dothi lomwe amawagwiritsa ntchito ndi munda wamba.

Lotus ndi chomera cha thermophilic, malo abwino kwambiri chifukwa ndi dzuwa lowala ndi kutentha kwa madzi pamwamba + 20 ° С. Kuti zitheke, imalimidwa bwino bwino mumtsuko.

• Bulrush - kuya kwakukula kuchokera pa 0.05 mpaka 0.15 metres;

• Mlengalenga: marsh magazus - limakula pakuya mamita 0,2, phala la cereal pakuya kwa 0,55 mpaka 0.15 metres;

• Pontederia - limakula pakuya mamita 0.15;

• Mtengo wamabowo umabzalidwa mumtsuko (mawonekedwe akuya kwa ma metimita 0);

• Wotchi ya trefoil imakula pakuya mamita 0.05 mpaka 0.15.

Zomwe muyenera kudziwa pokonzekera kubzala mozungulira dziwe?

Choyamba, ndikofunikira kudziwa kuti pokonza danga lozungulira malo osungirako pali zinthu zazing'ono, kukumbukira kwake komwe kungathandize kupewa zodabwitsa ndi zokhumudwitsa.

Malangizo otsatirawa akuthandizani kuti muchepetse ntchitoyo panjira yanu:

• Kutentha kwamadzi

Kutentha kwa madzi omwe amagwiritsidwa ntchito padziwe kumakhudza kwambiri mbewu zomwe zili pansi komanso pansi.

Zomera zotere sizimakonda madzi ozizira (osachepera + 10 ° C), ngati mungagwiritse ntchito madzi kuchokera pachitsime kapena madzi otumphukira, samalani kuti mupange chimbudzi pasadakhale pomwe pamatha kutentha kutentha.

• Kuyera kwamadzi

Choyimira chachikulu chomwe chimayeretsa dziwe lanu ndi dothi, ngati madziwo ali ndi thambo padziwe, izi zimachitika kawirikawiri chifukwa mumakhala zinthu zambiri zadothi ndi dongo.

Izi sizimayambitsa kuvuta komanso pakapita nthawi, kuyimitsidwa kumakhalapo pamitengo ya mbewu.

• Kuuma kwamadzi ndi acidity

Kwa mbewu zina, kuuma ndi acidity ndikofunikira.

Makamaka:

• Ngati dziwe ladzaza ndi madzi amvula komanso dothi lolemera ndi zinthu zopanda chilengedwe, madziwo amakhala ofewa komanso acidic;
• madzi mu dziwe lakale ndi madzi okhazikika sangakhale ofewa komanso acidic;
• madzi mu dziwe ndi simenti pansi yodzazidwa ndi mwala wosweka udzakhala wovuta kwambiri ndipo umayambira.

• Maluwa

Ndikofunika kukumbukira kuti zitsamba zimayambitsa maluwa, kuthana ndi mawonekedwe a dziwe. Kuyika dziwe pamwamba pa dziwe ndi mbewu zikuthandizira polimbana ndi izi.

• Madzi shading ndi mbewu

Chiwerengero chabwino chophimba pamwamba padziwe ndi mbewu titha kuchilingalira 1/3, ndiye kuti gawo limodzi mwa magawo atatu a nthaka yake liyenera kuphimbidwa ndi mbewu zoyandama, mbewu zam'mphepete sizimawerengeka, zimangoyandama.

• Zakudya Zamadzimadzi

Nthaka ya dimba yopanda feteleza wosakanikirana ndi bwino kudyetsa mbewu zamadzi. Ndikosayenera kugwiritsa ntchito manyowa komanso feteleza watsopano, izi zimapangitsa kuti pakhale maluwa.

Osatengera izi, muthanso kuwonjezera chakudya chophatikiza ndikuwonjezera manyowa akale owola kapena chakudya chamafuta ambiri.

Zida zam'madzi ozizira nthawi yachisanu

Tikumbukire kuti dimba laling'ono kapena dziwe ladzikoli, lopangidwa ndi manja pamaziko a zotengera zomwe zayikidwa pansi, amazizira nthawi yachisanu.

Pofuna kupulumutsa mbewu kuti zisazizidwe ndi kuzizira, ziyenera kusamutsidwira kumalo achisanu omwe amakonzedweratu malowa, omwe ndi:

• mbewu zomwe zimamera mumabasiketi zimasunthidwa kuchipinda chofunda (chapansi kapena chipinda china chosazizira), ku chidebe chamadzi, kupatsa chakudya ndi madzi;
• mbewu zoyandama zaulere zimasunthira mumadzi otentha kapena chidebe china choyenerera izi.

Malangizo pobzala mbewu zam'madzi

Onani mfundo zazikuluzikulu:

1. Njira yofunikira kwambiri yobzala mbewu zam'madzi ndi kubzala zidebe kapena mabatani.
2. Nthawi yabwino kwambiri yobzala mbewu zam'madzi: kumapeto kwa chilimwe - koyambirira kwa chilimwe.
3. Pokonzekera dothi kuti mubzale, muyenera kusakaniza dongo ndi peat muyezo wa 2/1, onjezani feteleza ndi kusakaniza, inyowetsani ndi madzi.
4. Thirani dothi lokonzedwa pansi pa beseni (basiketi).
5. Ikani mbewuyo mumtsuko (mtanga), mutachotsa masamba owuma ndi okufa ndi mbali zina mmenemo.
6. Falitsa mizu ya chomera, ndikugawa chimodzimodzi
7. Dzazani chofesacho ndi dothi kumizu khosi ndipo chithirani dothi louzungulira.
8. Pamwamba pa dothi, petshani nthaka ndi kutalika pafupifupi masentimita angapo, ndiye kuti mutha kuyika miyala ikuluikulu yolimba.
9. Pofuna kuti ikhale yabwino kukweza kapena kutsitsa chidebe (dengu) mu dziwe, ikani chingwe chedza nsomba mmalo atatu.
10. Patulani chidebe chaching'ono m'madzi kuti musasokoneze chomeracho ndi dothi, musangotsitse chidebe (batani) mozama (bweretsani malekezero a mzere wosodza kuti uwakongoletsere chilichonse chomwe chingakukwanire).

Tikukhulupirira kuti kudziwa izi ngati dziwe mdziko muno, mutha kupanga dziwe labwino m'munda mwanu !!!