Nkhumba mwendo wa nkhumba

Zakudya zamafuta a nkhumba ndizakudya chokoma, chomwe sichitchuka kwambiri masiku athu ano kuposa m'mimba wopaka nyama ya nkhumba. Zimatenga nthawi kuphika izi. Muyenera kuyamba posankha nyama yophika, ndikofunikira kuti mutenge nkhumba yosagwedezeka pamsika: funsani wakuphayo kuti ayambe ndi miyendo yakumbuyo ndi kumbuyo, kumbuyoyo ndi kowopsa. Kuphika miyendo kwa odzola kuyambira maola awiri mpaka atatu, kutengera ndi kukula kwawo. Kuti mumve kukoma onjezerani mizu ya zokometsera, zitsamba zouma ndi msuzi.

Mu maphikidwe akale a gelatin sanagwiritsidwe ntchito, koma ndi gelatin, gelatin imawuma msanga ndikuwonjeza, motero ndimawonjezeranso, ngakhale agogo anga adandiphunzitsa.

Mafuta amayamba kuzizira kwa pafupifupi maola 10 mufiriji, ndipo ngati mbaleyo ndi yakuya, ndiye mwinanso kutalika. Mbaleyi imasungidwa mufiriji kwa masiku angapo, ndiye kuti mutha kuphika zakudyazo pasadakhale ngati mukukonzekera tebulo la chikondwerero.

Nthawi yophika: maola 12
Ntchito Zamkatimu: 10

Zofunikira zopangira zakudya kuchokera ku miyendo ya nkhumba:

2 kg ya miyendo ya nkhumba;
150 g anyezi;
100 g ya parsley yokhala ndi mizu;
150 g kaloti;
Zovala 5 za adyo;
maambulera a dill;
Masamba 5 Bay;
20 g wa gelatin;
tsabola wakuda, mchere.

Njira yokonzekera zakudya kuchokera ku miyendo ya nkhumba.

Mukamagula nkhumba ya nkhumba ku jelly, funsani wakuphayo kuti adule ziboda, ndizovuta kwambiri kudula gawo ili la mwendo ndi manja anu.

Sanjani khungu mosamala, phatikizani mabatani (ngati alipo), sambani nkhumba yanga ndi madzi ozizira. Pakadali pano, ndikukulangizani kuti mupeze malo odulidwayo kuti zidutswa za mafupa zomwe zingakubweretsereni zovuta pambuyo pake zisalowe msuzi.

Konzani miyendo ya nkhumba

Ikani nkhumba mu chiwaya chakuya, kuthira madzi ozizira kuti aphimbe nyama. Poto imafunika yayikulu kwambiri komanso chivindikiro cholimba.

Ikani nyamayo mu poto ndikudzaza ndi madzi

Onjezerani zokometsera ku msuzi. Dulani mitu ya anyezi pakati, ndikusambitsani bwinobwino, ndikuyika masamba ndi masamba amadzala. Thirani mchere mwala mwakukonda kwanu.

Timayika poto pamoto, kubweretsa kwa chithupsa. Tsekani chivundikiricho mwamphamvu, kuphika kwa maola 2-2,5 pa moto wochepa.

Timayika zokometsera, mchere, anyezi, masamba a bay mu poto. Khalani kuphika

Kokani kaloti, kuchapa, kudula m'mizere yayikulu. Sendani adyo adyo, kudula pakati. Kuphatikiza pa kaloti ndi adyo, mutha kuyika mizu ya udzu winawake mu zakudya.

Timatsuka kaloti ndi adyo

Mphindi 20 musanakonzekere, ponyani kaloti ndi adyo mu poto.

Chotsani mbale yomalizira pamoto, chokani kwa ola limodzi.

Onjezani adyo ndi kaloti ku poto mphindi 20 musanaphike. Msuzi wokonzeka wokonzeka

Kenako, pezani miyendo yophika mosamala ndi kaloti. Sula msuzi kudzera mu sume kapena cheesecloth. Patulani zonenepa, anyezi ndi zokometsera zina; zakwaniritsa kale cholinga chawo.

Timatenga kaloti ndi miyendo ya nkhumba kuchokera ku msuzi wonenepa. Sula msuzi kudzera cheesecloth

Patulani khungu, chotsani mafuta ndi nyama m'mafupa. Cheka khungu, nyama ndi mafuta. Timadula kaloti owiritsa ndi ma cubes, kusakaniza chilichonse mu mbale yakuya.

Timaswa ndikudula nyama ndikuphika kaloti

Wiritsani 200 ml ya msuzi wa nkhumba ku chithupsa, sungunulani gelatin. Thirani msuzi ndi gelatin mu mbale, onjezerani msuzi wotsalira, sakanizani zomwe zili ndi supuni kuti zosakaniza zonse zonunkhira zigawidwe wogawana.