Saladi wa masamba ndi nyama "Utawaleza"

Saladi "Utawaleza" ndi njira yosavuta yophikira chakudya chosangalatsa chomwe chidagawidwa ndi masamba, munyumba iyi ndi nkhuku yophika. Saladi ya utawaleza mwina ili ndi mitundu yosiyanasiyana yophikira - mutha kutola masamba osiyanasiyana paliponse. Zosakaniza zazikulu ziwiri - mbatata yokazinga ndi nyama ziyenera kuvomerezedwa, masamba ena onse amathira mbale ndi kukoma ndi mtundu. Msuzi wa saladi wamasamba wokhala ndi nyama ya Rainbow ungatengedwe wokonzeka, mwachitsanzo, mayonesi wamba, kapena kusakaniza zopangira zokonda zanu momwe mumafunira.

Chifukwa chake, kukonzekera saladi wamasamba wokhala ndi masamba a "Mvula", kupatula mbatata, anyezi ndi zitsamba zatsopano, wiritsani zikopa zawo. Kenako pera, valani mbale. Timatenga ma mbale akuluakulu a lathyathyathya molingana ndi kuchuluka kwa alendo ndikupereka magawo okongola kwa mlendo aliyense, musaiwale za msuzi. Kuti mupeze izi, mudzafunika zida zazing'ono - sosi yogawa, nthawi yayitali, milu yaying'ono kapena mbale ndizoyenera.

Nthawi yophika: Ola limodzi (kuphatikiza masamba ophika)
Ntchito Zamkatimu: 2

Zofunikira pokonza saladi wa masamba ndi nyama "Utawaleza"

250 g ya nkhuku yophika;
300 g wa mbatata;
100 g kaloti;
100 g beets;
60 g ya anyezi oyera;
70 g letesi;
30 g zitsamba zatsopano;
30 ml ya mafuta azitona;
20 g batala;
20 ml ya apulo cider viniga;
15 g shuga;
chitowe, tsabola wofiyira pansi;
mchere.

Njira yakukonzera saladi wa masamba ndi nyama "Utawaleza"

Timayamba ndi mbatata. Timatsuka, kudula timitengo tating'ono, kuyika madzi ozizira, kutsuka ndikusambitsa kutsuka. Kenako timayika mbatata mu colander, madzi akanyowa, ndikuyika thaulo.

Sambani mbatata zosankhidwa ku wowuma

Mu poto yokazinga timayatsa mafuta a azitona kapena mafuta a masamba osanunkhira, kuwonjezera zonona. Timaponya mbatata zosaphika mumafuta otenthetsedwa, mwachangu mpaka mofatsa, mchere kumapeto, kuwaza ndi mbewu zochotsa.

Kufalitsa pa mbale gawo la mbatata yokazinga.

Ikani mbatata yokazinga m'mphepete mwa mbale

Kenako, kutsanulira mayonesi mu bwato la msuzi ndikuyika mkati mwa mbale, mozungulira tidzapanga utawaleza wamasamba.

Ikani saucepan ndi mayonesi mkati mwa mbale

Kaloti, wophika zikopa zawo, amazikupukuta ndi grater wopaka, mchere kuti azilawa, ndikuyika pafupi ndi mbatata.

Pakani kaloti wowiritsa ndi kuvala mbale

Anyezi wokoma woyera, nthawi zambiri amatchedwa saladi, wodulidwa kukhala mphete zoonda zochepa. Ikani anyezi mu mbale, kuwonjezera shuga, viniga ndi mchere pang'ono, pogaya ndi manja anu, kusiya kwa mphindi zochepa. Kenako kufalitsa pafupi ndi kaloti, kuwaza ndi tsabola wofiyira pansi.

Falitsa anyezi wokoma

Sambani bwino letesiyo m'mbale ndi madzi ozizira, liwume pakaume kapena papa pepala, liduleni. Timadula gulu la zitsamba zatsopano bwino, kusakaniza saladi ndi zitsamba, kuthira mafuta a azitona, kufalitsa pafupi ndi anyezi.

Ikani saladi wosenda ndi amadyera pa mbale

Tinadula nkhuku yophika - chotsani nyama m'mafupa, chotsani khungu. Timasakaniza nyamayi mu ulusi, kuyiyika pafupi ndi amadyera.

Ikani nkhuku yophika m'mphepete mwa mbale

Kuphika beets m'matumba awo, ozizira m'madzi ozizira, oyera, opaka pa grarse coar. Gwiritsani ntchito beets ndi dontho la viniga, mchere ndi supuni ya mafuta a maolivi abwino. Ikani beets pakati pa nyama ndi mbatata. Nthawi yomweyo tumizani saladi wa masamba ndi nyama "Utawaleza" patebulo.

Ikani beets grated pambale

Nayi utawaleza wabwino womwe ine ndiri nawo. Zachidziwikire, ndizovuta kubwereza utoto wonse pazithunzi, koma mutha kuyesa pafupi momwe mungathere. Zovuta zimatulukira ndi mtundu wabuluu, zimakhala zovuta kupeza mu chakudya.

Saladi wa masamba omwe ali ndi nyama "Utawaleza" wakonzeka. Zabwino!