Chifukwa chake, mwalowa nawo gulu la omwe adasankha kubzala masamba ofiira pamalo awo kapena m'mundamo. Kubzala ndi kusamalira chomera ichi sichovuta kwenikweni, komabe, kuti mbewuyo ikhale yomasuka, malamulo angapo ofunikira ayenera kudziwika.
Kusankha malo oti mubzale barberry
Inde, chinthu choyamba muyenera kuchita ndikuwonetsetsa kuti patsamba lanu pali malo omwe chomera ichi chimveke bwino. Minda yoluka kapena malo olimapo kwambiri chifukwa chaichi sichigwira ntchito, choncho eni ake sayenera kuyesa. Chowonadi ndi chakuti barberry amakonda malo otseguka, osinthika nthawi zonse. Kuphatikiza apo, ngati mukudziwa kuti nyengo yozizira si yachilendo m'dera lanu, samalani kuteteza barberry yofiirira kuchokera kukonzekera.
Zomera zachilengedwe zomwe zimafunsidwa ndi malo otsetsereka a mapiri, chifukwa chake nthaka ili bwino pabwino, koma osapanda - osakhala acid komanso yonyowa kwambiri. Zoyenera kubzala barberry - dothi lopepuka kapena loamu, osasunthika madzi komanso ndi ngalande yabwino. Ndi kuyandikira kwambiri kwa nthaka yapansi panthaka, kulima sikungatheke.
Kubzala wamba barberry wofiirira
Ngati tsambalo lisankhidwe ndikusakonzeka, mutha kupitirira: nthaka ikangokhalira kuzizira yozizira (masamba asanayambe kuphuka), nthawi yomweyo mubzale mbewu zomwe zakonzedwa.
Akatswiri akuti barberry amathanso kuzibwezeretsa nthawi ya masamba yophukira, koma pamenepa mbewuyo izikhala yovuta kwambiri.
Njira yonse yotsikira ndi njira zingapo zosavuta zotsatirazi:
- Kukonzekera dzenje: kukula kwa dzenje kutengera zaka za chitsamba. Ngati ali ndi zaka zitatu, ndizokwanira kupanga dzenje ndi mita ya kotala ndi pafupifupi kuya kwake, koma kwa tchire lakale magawo amawonjezera kale mpaka theka la mita.
- Dzenje lokonzekera kubzala wamba barberry utoto ladzala ndi gawo lapansi lachonde. Itha kupezeka ndikusakaniza kompositi yofanana kompositi kapena humus ndi dothi lamchenga ndi mchenga.
Ngati cholinga chodzala barberry ndikupanga mpanda, osakumbira mabowo, koma ngalande yakuya masentimita 40, omwe mumadzazanso ndi gawo lapansi.
- Ngati tsamba lanu lili ndi dothi louma kapena dongo, osadula tchire (300 g la laimu pach chitsamba chilichonse).
- Umuna wokha womwe ungayikidwe pobzala ndi superphosphate. Gawani pamaziko a 100 g pachitsamba chilichonse cha barberry.
Kuthirira ndi feteleza barberry
Barberry m'munda, amene chithunzi chake chimawonetsa kukongola kwake ngati mbewu iyi ikuwoneka kunja, kukula ndikosavuta. Ubwino wake wagona chifukwa chakuti simunakwaniritse kuthirira: madzi amafunikira pokhokha kubzala komanso kamodzi pa sabata pambuyo pake. Koma kumasula dothi pansi pa tchire liyenera kukhala lokhazikika - izi sizingongolera kapangidwe kake, komanso zimathandizira kuti mizu ikhale ndi mpweya wabwino.
Ngati pazifukwa zosiyanasiyana mulibe mwayi woti mumasule dothi pansi pa tchire la barberry, onetsetsani kuti mulanditsa ndi dothi la nyemba, peat kapena chipolopolo choluka!
Z feteleza zomwe mudabzala mudabzala ndizokwanira kuti zitsamba zizika mizu ndikukula bwino mchaka choyamba cha moyo. Koma kuyambira ndi barberry yachiwiri, zakudya zowonjezera zimakhala zofunika kale. Nyengo iliyonse amakhala ndi yake:
- Pakatikati, feteleza wa nayitrogeni (2 g wa urea pa lita imodzi yamadzi) ndikofunikira kwambiri, kuthirira tchire ndi madzi pang'onopang'ono mwa 1: 5, kapena zitosi za mbalame ndi madzi 1:10.
- Kuvala kwapamwamba kwambiri kwa chilimwe kumayambitsidwa ndi feteleza wophatikizira wa granular wokhala ndi zinthu zina.
- Kumayambiriro kwenikweni kwa nthawi yophukira, pansi pa chitsamba chilichonse cha barberry, ndikofunikira kubalalitsa feteleza 10 wa feteleza aliyense wa potashi ndi magalamu 15 a superphosphate. Mukatero, mudzapeza zitsamba zolimba za utoto wofiirira - zithunzi zotengedwa ndi wamaluwa zimakuthandizani kuti muone kusiyana pakati pa tchire feteleza ndi zomwe zimamera zokha.
Momwe mungakonzekere tchire la barberry wofiira nthawi yachisanu?
Mosiyana ndi mitundu ina ya zipatso zomwe zimakonda kutentha, barberry yotereyi siliyenera kuti itakulungidwa mu burlap nthawi yozizira, komabe ndibwino kusamalira kuteteza tchire kapena mbande zazing'ono. Monga lamulo, amaphimbidwa ndi singano, masamba kapena nthambi za spruce.
Ngati simuyika chophimba panthaka koma pa mauna abwino, amatha kuchotseredwa mosavuta mchaka.
Tchire limakutidwa nthaka itayamba kuzizira mpaka masentimita 5, ndipo kutentha kwake kusakukukula kuposa madigiri asanu ndi awiri kwa masiku opitilira 7.
Pakatikati, tchire liyenera kumasulidwa, osati kungosamala, kuti lisawononge masamba, komanso munthawi yake, apo ayi kukula kwawo kungachepe. Nthawi yeniyeni zimatengera komwe barberry amakula, popeza masika sabwera kumadera onse nthawi imodzi.
Kudulira barberry utoto ndi tizilombo
Omwe amabzala barberry amati kudulira ndiye nthawi yovuta kwambiri kuisamalira. Chowonadi ndi chakuti mphukira za chomerazi zimakhala prickly, ndipo makamaka mu mawonekedwe zouma, pomwe, iwo, akuyenera kuchotsedwa. Chifukwa chake, ndikwabwino kuphatikiza ndi zovala zazitali zazitali. Kuchotsa kumachitika mu nthawi ya masika, osati kokha youma, komanso ofooka, odwala, mphukira zowonongeka ndi chisanu zimayang'aniridwa - amatha kuzindikirika mosavuta chifukwa cha masamba obiriwira.
Ngati barberry wanu akukula mpanda, ndiye kuti mutha kudula pambuyo pa maluwa mpaka nyengo yozizira, kupatula nthawi yomwe barberry ipsa - zipatso zidzatha.
Tsoka ilo, zitsamba za barberry ndizokoma zamitundu yonse, ndipo zimathanso kudwala matenda ena. Nazi zochepa chabe za mavuto omwe abuka ndi momwe mungawathetsere:
- Kukhazikitsa ndi kupukuta masamba abwino ndi chizindikiro cha nsabwe ya barberry. Mutha kuthana ndi izi mwina mothandizidwa ndi kukonzekera kwapadera, kapena njira zina: kulowetsedwa kwa adyo, tsabola wowawa, etc.
- Chikwangwani choyera pamasamba chikuwonetsa kugonjetsedwa kwa powdery mildew. Ichi ndi chimodzi mwazifo matenda odziwika bwino mu mbewuyi. ndikosavuta kupewa kuposa kuyichotsa: masabata atatu aliwonse, kuyambira pomwe masamba amatuluka, phulusa tchire ndi 0.5% yankho la sulufule ya colloidal. Ngati mukukayikira kuti barberry wanu ndi wathanzi, zithunzi za zomera zomwe zimayambukiridwa ndi powdery mildew zimatha kupezeka pafupipafupi ndikufanizira.
- Malo owala a lalanje ndi chizindikiro cha dzimbiri kapena fusarium. Matenda onyalanyaza amabweretsa kufa kwa mphukira ndi tchire lonse. Kuti mupewe izi, poyambirira kuwonekera kutsuka tchire ndi yankho la 1.5% la sulufule ya colloidal kapena 3% yankho la Bordeaux.
- Barberry bacteriosis ndi imodzi mwazomwe zimayambitsa khansa ya barberry. Zimayamba ndi mawonekedwe amdima akuda mawonekedwe. Mabasi amafa popanda kuchita panthawi yake. Kuti mupewe izi, fafaniza tchire kawiri (isanayambe kapena kutulutsa maluwa) ndi yankho la 4% la oxychloride wamkuwa.
