Osati tizirombo tambiri timakonda kudya kabichi, koma ngakhale ochepa omwe ali ovuta kuwononga. Wamaluwa ndi wamaluwa nthawi zonse amatha kuthana ndi ma slgs ndi nkhono, ndi nthomba yopachika, ndikuuluka kabichi ndi mbozi. Zikuwoneka kuti mankhwala amphamvu okha ndi omwe angathandize. Koma musanagwiritse ntchito, yesani kupitiriza nkhondoyi pogwiritsa ntchito njira za anthu wowerengeka ndi maphikidwe.
Nkhondo yolimbana ndi nthomba yopanda mtanda
Tizilombo tating'onoting'ono tomwe timalumpha timakonda kudya mphukira zazing'ono za kabichi. Kwambiri iye amakopeka ndi Beijing kabichi. Tizilombo timeneti timatha kudya kangapo masana kuposa momwe limalemera. Mutha kungoyerekeza momwe nthenga zimakhalira ndikuthothola masamba. Mukangowoneka pabedi lamasamba, masamba onse amawoneka ngati suna. Ngati palibe chochitika, ndiye kuti m'masiku ochepa, kabichi ayamba kufa.
Pali njira zambiri zochitira ndi nthomba yopachika:
1. Popeza tizilombo timakonda kudya masamba ang'onoang'ono a kabichi, ndikofunikira kuti tipewe kupita kumabedi mpaka masamba atasokonekera. Izi zitha kuchitika ndi chivundikiro (nsalu yopanda nsalu). Anabzala kabichi mbande ayenera kuphimbidwa kwathunthu. Izi sizimalola kuti ntchentche zibwere.
2. Mutha kuthawa nthomba yopanda mtanda kuchokera kwa kabichi yaying'ono pogwiritsa ntchito phulusa la nkhuni ndi fodya. Ndi chisakanizo cha magawo awiriwa (m'magawo ofanana), muyenera kuwaza mbewu zonse mosamala. Choipa chokha cha njira yodziwitsira tizilombo ndi kupopera mbewu mankhwalawa kwa mbewu, chifukwa osakaniza owuma amachotsedwera ndimadzi nthawi yothirira komanso mvula.
3. Zingwe zopsereza sizilekerera fungo la adyo. Ngati adyo wamasamba amakula pafupi ndi kabichi pabedi, ndiye kuti utitiri suyandikira mabedi. Kumayambiriro kwa kasupe, ndikofunikira kubzala adyo, ndipo mutamera mbande zake, mutha kubzala mbande za kabichi.
4. Thumba sakonda fungo la adyo, komanso fungo lina labwino. Pezani mwayi pa izi, thirirani masamba achinyamata ndi mafuta a fir. Ndi madontho 10,5 okha pamalita 10 amadzi omwe amachepetsa chidwi cha tizilombo kuti chifikire mbewu izi.
5. Pogwiritsa ntchito njirayi, simungangoteteza mbewu ku utitiri, komanso kudyetsa feteleza wokhala ndi nayitrogeni. Konzani kulowetsedwa kwa ndowa zam'madzi ndikuthira masamba.
Momwe mungachotsere njanji zam'mimba ndi kabichi scoops
Gulugufe wokongola - kabichi ndi gulugufe wa imvi (kabichi scoop) imayipiranso kabichi. Ndizowopsa kwa mbozi zawo zabwino, zomwe zimadya kabichi masamba okha mkati ndi mkati mwa mutu wa kabichi.
Njira zovutikira:
1. Njirayi ndi yoyenera kwa onse omwe amakhala pachilimwe omwe amakhala ndi mavu pamalopo. Monga mukudziwa, amagwiritsa ntchito mbozi monga chakudya cha ana awo. Chifukwa chake, muyenera kupopera mbewu zabwino za kabichi ndi madzi okoma. Itha kupangidwa kuchokera kupanikizana wakale kapena compote, komanso kuchokera kumadzi ndi shuga. Mavu sangaphonye chithandizo chabwino chotere. Ndipo mbozi zikaonekanso, ndiye kuti "azilondera" mabedi ndi kabichi kwa nthawi yayitali.
2. Gwiritsani ntchito njira yapadera yopopera yopopera kuchokera ku phulusa lamatabwa (pafupifupi makapu awiri), sopo (ochapira kapena phula) ndi malita khumi a madzi ofunda. Njira yothetsera musanagwiritse ntchito iyenera kupweteketsedwa kwa maola makumi awiri ndi anayi.
3. Chipolopolo chochokera ku mazira a nkhuku, omwe amamangiriridwa ndi timitengo yaying'ono tomwe timayikidwa pamabedi, timawoneka ngati gulugufe wa gulugufe. Izi zimawakwiyitsa, chifukwa malowa amatengedwa kale ndi "banja lina". Zadziwika kuti samayesanso kuyikira mazira pamalo ano.
4. Ikani kupopera mankhwalawa ndi ma inforiki ofanana ndi matako a phweteke ndi anyezi. Ma infusions amenewo amakhala ndi fungo linalake losasangalatsa kwa tizirombo.
Kuti tikonzekere kulowetsedwa kwa anyezi ndikofunikira: anyezi husk (1 lita imodzi) ndi 2 malita a madzi otentha. Kulowetsedwa kuyenera kusungidwa pamalo otentha kwa maola 48. Musanagwiritse ntchito, onjezerani malita awiri amadzi ndi supuni 1 ya sopo.
Kuti mukonzekere kulowetsedwa kwa phwetekere, mudzafunika ma kilogalamu awiri apamwamba a phwetekere ndi malita 5 a madzi otentha. Njira yothetsera vutoli imayikidwa mpaka itazirala kwathunthu, kenako ndikuwiritsa pamoto wochepa kwa maola ena atatu. Asanagwiritse ntchito, kulowetsaku kuyenera kusefedwa kenako kumadziwitsidwa ndi madzi - magawo awiri amadzi amawonjezeredwa gawo limodzi la kulowetsedwa.
5. Konzani ufa wakufa wa ufa ndi koloko yowotchera matayala. Kuphatikizika kwa mbali zofananira za zinthu ziwirizi kumagwiritsidwa ntchito kuwaza mbande zamabichi. Amphaka amwalira mwachangu chifukwa cha chakudya chotere, ndipo masamba azamasamba samadwala izi.
6. Gwiritsani ntchito zowaza kutengera adyo kapena burdock. Madziwo sayenera kugwera pa mbewu zokha, komanso pansi panthaka pawo.
Kukonzekera kwa kulowetsedwa kwa burdock: mbewu zimafunikira kuphwanyidwa ndikudzazidwa ndi madzi 1 mpaka 3. Yankho lake limasungidwa masiku atatu pamalo otentha.
Kukonzekera kwa kulowetsedwa kwa adyo: 9-10 mitu yapakati ya adyo imayenera kudulidwa ndi chopopera cha adyo ndikuthira madzi ozizira (malita 5). The kulowetsedwa adzakhala okonzeka ntchito masiku atatu.
Zithandizo za anthu othana ndi ma slgs ndi nkhono
Izi tizirombo amakonda moyo wosangalatsa usiku. Pongoyamba kuda, ali bwanji pamenepo. Pofika m'mawa, kabichiyo amangotuluka pang'ono. Masana amakhala panja pachinsinsi cha dacha chanyengo.
Maphikidwe a anthu:
1. Njira yakale yovuta yothanirana ndi tizirombo ndi nyambo. Amayikidwa patatsala pang'ono kulowa usiku pa mabedi a kabichi ndi ma kanjira. Usiku, aulesi amayamba kununkhira mankhwalawo. Chachikulu ndikudzuka m'mawa ndikukhala ndi nthawi yosonkhanitsa "mbewu".
Nyambo ndi chidebe cha masikono osiyanasiyana odzazidwa ndi madzi omwe ali ndi yisiti. Pazifukwa izi, kvass kapena mowa, msuzi kapena kupanikizana thovu ndiloyenera. M'malo mwa zotengera, mutha kutenga zigonje zachikale zosafunikira, kuzikonza m'madzi, kenako ndikuziyala pafupi ndi kabichi.
2. Wowuma mpiru umatha kuwopsa. Ufa uwu uyenera kukonkhedwa pakati pa mbewu.
3. Konzani yankho la malita khumi a madzi ndi mamilimita makumi asanu ndi atatu a ammonia. Ndikofunikira kuthirira kawiri mwachindunji pazomera zamasamba. Kutsirira koyamba kudzapangitsa kuti tizirombo tisabowoke kabichi ndi nthaka, kenako kuthirira kwachiwiri kudzawawononga.
4. Ma nettle atha kukhala opindulitsa kwambiri m'nthaka ndikuwongolera tizilombo. Ngati mukufalitsa mbewuzo pabedi ndi kabichi, ndiye kuti aulesi sangayerekeze kuyenda pamoto woboola. Ndipo ngati dothi likhala losalala kwambiri chifukwa mulongyi imayamba kumera mwachangu ndipo mudzabzala mbeu zatsopano.
5. Osataya mazira, sonkhanitsani isanayambe nyengo yachilimwe. Ndipo ndikawaza pachakudya chilichonse chamasamba, chomwe chimadulidwa kale. Ma Mollus sadzatha kuyenda munjira ngati imeneyi.
6. Gwiritsani ntchito kupopera phula kupopera. Zofunika: 100 magalamu a tsabola wotentha ndi madzi okwanira 1 litre. Choyamba, kulowetsedwa kumasungidwa kwa maola 48, kenako ndikumawiritsa ndikuwasunganso kwa maola ena a 24. Musanagwiritse ntchito, zomwe zimalowetsedwa zimalowetsedwa ndikufota kudzera mu sume kapena gauze iwiri.
Chidebe chamadzi chidzafunika magalamu 100-120 a kulowetsedwa ndi tsabola ndi supuni 1 ya sopo wochapira wamadzi. Kulowetsedwa kosasunthika kumatha kusungidwa kwanthawi yayitali m'chipinda chozizira, chamdima.
7. Slugs imasiyira bedi kabichi mwachangu, ngati madzi ndi njira yothira zobiriwira bwino. Pa malita 10 amadzi muyenera kuthira 1 botolo la malonda.
Timawononga mphutsi za scoops, chafer, kabichi kuuluka
Tizilombo tating'onoting'ono monga scoop yozizira, kachilomboka chotchedwa chafer ndi kabichi imawuluka. Mphutsi za tizirombo timayambitsa mizu ya kabichi, ndipo zimafa m'nthawi yochepa.
Nyerere zakuda zimadya pamavuto amenewa. Athandizanso anthu okhala mchilimwe. Chachikulu ndich kukopa nyerere kumabedi ndi kabichi. Amathamangira nyambo mwachangu kuchokera kumadzi okoma, omwe ayenera kukumba mchidebe ch pafupi ndi mbewu yowonongeka.
Momwe mungathane ndi nsabwe za kabichi
Tizirombo tating'onoting'ono tomwe timadziwika tomwe timawonongeka mwachangu timawononga chomera champhamvu komanso chathanzi. Choyamba, masamba aku kabichi amawombedwa ndi madontho akuda, ndipo posakhalitsa amayamba kupindika ndikufa.
Njira zovutikira:
1. Ndikofunikira kupopera ndi kulowetsedwa kwa phwetekere, yomwe imakonzedwa chimodzimodzi ndi chiwongolero cha mbozi.
2. Ndikulimbikitsidwa kugwiritsa ntchito kupopera sopo. Njira yothetsera vutoli imakonzedwa kuchokera ku malita 10 amadzi ndi magalasi awiri a sopo wamadzi. Kufufuza zamasamba am'mimba kumachitika nthawi 2 ndi gawo la masiku 7.
3. Mutha kukonzekera kulowetsedwa kovuta. Zimatenga: malita 10 a madzi otentha, mililita 250 ya phulusa la nkhuni ndi fumbi lofanana, pafupifupi magalamu 30 mpaka 40 a sopo wamadzi ndi mpiru. Pakupita maola 24, yankho liyenera kuphatikizidwa.
Njira zopezeka paliponse pa kabichi
Chitetezo chabwino kwambiri kuzirombo zambiri ndi zitsamba zonunkhira - katsabola, parsley, timbewu, basil, cilantro, udzu winawake. Zitha zibzalidwe pafupi ndi kabichi. Fungo la mbewuzi, komanso mbewu zake, zimakopa tizilombo tina tomwe timatha kulimbana ndi gulugufe, nsabwe za m'masamba ndi zotupa.
Tizilombo ta kabichi tidzaiwala njira yobwerera kwathu ngati maluwa a nasturtium amawoneka pamabedi. Chipinda chokhala ndi maluwa chokhala ndi marigolds, chapafupi, sichingalole ngakhale nsabwe za m'masamba, kabichi ndi scoop.
