Ngakhale kuti radish ndi chomera chotchuka kwambiri, anthu ambiri okhala m'chilimwe nthawi zambiri amakhala ndikudandaula momwe angakhalire ndi radware molondola?
M'nkhaniyi tiwunika mitundu yodziwika bwino ya radware, kubzala, chisamaliro, kutolera, kudyetsa, matenda ndi tizilombo.
Kodi kukula radish mu chilimwe kanyumba?
Radish muli mavitamini C, PP, B mavitamini, kufufuza zinthu, mafuta ofunikira, komanso ma enzymes ofunikira omwe amathandizira thupi kuyamwa bwino mapuloteni.
Imalimbitsa chitetezo chathupi, imalimbikitsa kutentha kwa mafuta, imathandizira pakhungu ndi tsitsi.
Mitundu yotchuka ndi hybrids a radish
Tizolowera kuti zipatso zamtundu wa radish nthawi zambiri zimakhala zoyera mkati ndi zofiyira kunja.
Koma radish sichoncho !!!
Lero mutha kukula zoyera, zachikaso, komanso zofiirira!
Kulemera kwa radish wamkulu kwambiri kumatha kufika 80.0!
- Mitundu yofiira ya radish
Izi ndi mitundu yodziwika kwambiri ya radish.
Amakhala ndi mitundu yozungulira komanso yotakata.
Chozungulira chozungulira: Riesenbutter, Torero Hybrid, Kutentha, Karund, Ruby, Snegirek
Odedwa: Red Giant ndi Luck
- Mitundu ya radish yofiira ndi nsonga yoyera
Zowongoka Pakapita: Nyumba Yowunikira, Rose Red yokhala ndi Tip White, Mischievous
Chowonjezera: Masiku 18, chakudya cham'mawa ku France, Daredevil, Aurora
- Utoto wa radish mitundu
Mukogulitsa mungapeze mitundu yoyambirira yokha ya radish yofiirira: Violet, Mulatto, Blue Rime
- Mitundu yachikasu
Mitunduyi imapindulitsa kwambiri pakukula, motero samawabzala: Zlata, Helios, Zolotze
- Mitundu yoyera ya radish
Mtunduwu umasiyanitsidwa ndi kukula kwake kwakukulu ndi kukoma kosalala, kuphatikiza apo, imasungidwa bwino.
Zapakidwa Pakalepo: Ngale Yoyera, Nthenga Zoyera, Octave, Raffaello
Odedwa: White Fang, Ice Icicle, Firefire
Mwa alimi a ku Russia, mitundu yotchuka kwambiri ya radish ndi iyi: Kutentha, Nyali Yapamwamba, Red Giant, Mpweya Woyera wa Luck.
Madeti obzala radish - kuti mutadzala liti radash?
Utoto ungabzalidwe pakati pa Epulo.
Chikhalidwe chosazizira izi chimakhala ndi kutentha kwakukulu kwa + 16 ... +20 C
Mbeu zamera zimayamba kumera kale pa + 2 ... + 3 C, ndipo zikumera zimalekerera chisanu mpaka -3 C.
- Kodi radish imabzalidwa liti ku Moscow Region ndi pakati Russia?
Kuyambira khumi lachitatu la Marichi (m'malo obiriwira) komanso kuyambira Epulo 15 mpaka Meyi 25 pansi. Zomera zimafesedwa masiku asanu aliwonse.
- Kodi radish imabzalidwa liti ku Ukraine komanso kum'mwera kwa Russia?
Kubzala koyamba mu wowonjezera kutentha kungachitike kale koyambilira kwa February, ndipo kuyambira pakati pa Maruwa mutha kubzala poyera.
- Kodi chofewa chimabzala liti ku Urals, ku Siberia ndi Far East?
Monga lamulo, m'zigawo izi, radives ingabzalidwe pamalo otseguka mkati mwa Meyi.
Kufesa | Kututa |
kuyambira Epulo 15 - 20 | Mitundu ya Ultra-kucha - m'ma Meyi Kucha koyambirira - khumi lachitatu la Meyi Pakati-nyengo - koyambirira kwa June |
Kuyambira pa Epulo 25 mpaka Meyi 15 | Kuchokera kumapeto kwa Meyi mpaka chaka chachitatu cha Juni |
kuyambira Meyi 15 - mpaka Ogasiti 15 | Panyengo yachilimwe |
kuyambira pa Ogasiti 15 mpaka Seputembara 1 | Mpaka nthawi yophukira |
Kumene kubzala - komwe kubzala radishes molondola?
Zomera ziyenera kubzalidwa pamalo pomwe pali chinyezi chosagwira chinyezi.
Dothi lolemera ndilosafunikiranso;
Osamawonjezera feteleza wachilengedwe panthaka, chifukwa mwina radishyo imakhala yopanda kanthu.
Komanso, simukuyenera kuthira mchenga pamwamba, apo ayi dothi limatha kuuma.
Pokonzekera mabedi, mukakumba, tikulimbikitsidwa kuyambitsa 1 sq. M m'nthaka. mamita: theka ndowa ya humus, 1 tsp ya superphosphate, nitrophosphate ndi urea.
Ndipo musanafesere ndikofunikira kuthira ma grooves ndi yankho la 40% la enzgen.
Pfupifupi yokulira
Parameti | Chizindikiro |
Njira yokukula | Masika ndi kumapeto kwa chirimwe kufesa |
Kubzala masiku | Ku greenhouse - mu Epulo; pansi - kuyambira Meyi mpaka Seputembara |
Nthawi yamera | Masiku 5-7 |
Kututa | Masiku 18- 40 atatuluka |
Momwe mungabzalire radish mbewu?
Ndikwabwino kubzala mbewu zakudula mu mizere, m'mizere mpaka mainchesi 1 - 2, mtunda woyenera pakati pa mizere ndi 8-10 cm.
Mbewu zitha kufesedwa zouma kapena kunyowa m'madzi ofunda, koma osapitilira maola 12.
Kuti mbewu zimere bwino, zibzalani panthaka yabwino ndikuyesa kubzala mbewu imodzi kuti mutamera, musafooke chifukwa chodzala, chifukwa izi zimawononga muzu wa mbewu.
Mutha kubzala radish pa tepi ndikumalipira nthangala pambuyo pa 4 cm kuchokera kwa wina ndi mnzake, 1 pc.
Ngati udzu wofesedwa pang'ono, umalowa muvi ndipo muzuwo sukula.
Mu kanema uyu mwauzidwa bwino za momwe angapangire kubzala kwanu kwa radishi ndi zina mwanzeru zakukula, onetsetsani kuti mukuwona!
Kodi kusamalira radara m'munda?
Kusamalira chala cha rada sikovuta, mbewu zimafunikira kuthirira, udzu ndi kumasulidwa.
- Kodi radish imathiriridwa kangati?
Radish imakonda chinyezi kwambiri, motero imathiriridwa kamodzi masiku atatu, ndipo nyengo yotentha tsiku lililonse (m'mawa ndi madzulo) komanso mokwanira (malita 10 pa 1 sq.m), ndikofunikira kuthirira madzi madzulo, kotero kuti chinyezi chitha kubzala mozama mwakuzama .
Ndikofunikira kwambiri kuthilira radish pambuyo pa tsamba loyambirira, chifukwa ndiye kuti muzu ukayamba kupanga (kuthirira mosakwanira kumapangitsa zipatso kukhala zowuma ndi zowawa)
Ndikofunikanso kukumbukira kuti ngati mumathirira mchenga kwambiri, zipatso zimatha.
- Kodi ndifunika kudyetsa radara?
Kumayambiriro kwa kupanga mizu, munthu amathanso kubzala m'munda ndi yankho la "Agricola 4 kuti mupeze mizu" (supuni 1 pa malita 10 a madzi)
Zithunzi sizitha kupitilira, makamaka ndi nayitrogeni ndi phosphorous, apo ayi zonse zidzapita kumtunda kapena mtundu.
Koma radish amakonda potaziyamu, pa siteji ya mapangidwe 2 - 3 masamba, mutha kudyetsa radish ndi feteleza aliyense.
Kodi matenda ndi tizilombo toononga titha bwanji?
- Tizilombo toyambitsa matenda
Zida za kabichi, utitiri wa Cruciferous ndi ma slgs nthawi zambiri zimakhudza radayi.
Njira zoyendetsera matenda ndi izi:
- Kabichi aphid - kuchotsa udzu, kuthilira masamba ndi feteleza wa potaziyamu.
- Aphidifid (ndi iye amene amapanga mabowo mumasamba ndikuwadya) - kupopera mbewu mankhwalawo ndi phulusa lamatanda (0,5 makilogalamu a phulusa, sopo yochotsa 50.0 ndi malita 10 amadzi) kapena kufota ndi fumbi la fodya. Mutha kuthanso mbande ndi yankho la kutsuka agalu (3 tbsp pa 10 l madzi)
- Slugs - idyani pamwamba pamizu, mutamatirira pamwamba pa nthaka. Kuwaza ndi loyera la mpiru kapena mwatsopano nthaka ya laimu mozungulira bedi.
- Matenda Opatsirana
Matenda ofala kwambiri m'mazira ndi keel, omwe amapanga zipatso zoipa.
Monga lamulo, keel imangopezeka panthaka za acidic.
Chifukwa chake, musanabzale maudzu, dothi lokhala ndi acidic liyenera kukhala lophatikizidwa kuti pH ya nthaka isakhale yoposa 6.
Zoyenera kuchita kuti radisha asapite ku musewu?
Chimodzi mwazinthu zomwe zimapangitsa kuti zokolola zamtunduwu zisamakhale bwino ndikusamba pamene mbewu zikuyenda m'malo momangirira chipatso.
Zomwe zitha kukhala izi: nyengo yotentha, chisanu, masentimita okhuthala.
Kuti izi zisachitike, zindikirani malangizowa:
- Sankhani mitundu yolimbana ndi maluwa.
- Gwiritsani ntchito mbewu zabwino zokha.
- Bzalani chidetso m'dothi losaloledwa, lotayirira komanso lonyowa.
- Musabzale zamera pang'ono kapena zoperewera.
- Musabzale radisha kuya kwambiri kuposa 2 cm.
- Madzi pang'ono pang'ono ndi mulch kubzala ndi louma peat kapena humus.
Momwe mungatole ndikusungira radish?
Pofuna kusunga radish kwa masiku 5-6, ayenera kuchotsedwa panthaka madzulo, ndikugwedezeka pansi ndikudula nsonga zake mtunda wa 3 cm kuchokera pamtengowo, osadula mizu.
Kenako ikani mizu yazomera thumba la pulasitiki ndikuyika m'chipinda chamasamba cha firiji.
Kugwiritsa ntchito zabwino kwambiri zamtundu uliwonse kuchokera pamundapo, nthawi yomweyo, ma enzyme omwe ali mmenemu ndi othandiza kwambiri, ndipo zipatso zomwe zimapindulitsa.
Tikukhulupirira tsopano, podziwa kukula m'dongosolo mwachilungamo, nthawi zonse mudzapeza zokolola zatsopano za muzu!