Zokongoletsa ndi yamatcheri - mbale yotsekemera ndi onunkhira. Acidity yake yosangalatsa imatsitsimuka bwino m'miyezi yotentha. Ngati teknoloji yophika siyitsatiridwa, zosiyidwa zimatha kugwera, ndipo kudzazidwa kumatulukira. Kudziwa maphikidwe osavuta komanso kuwamatira kwambiri kungakuthandizeni kupewa izi.
Zinsinsi zopanga ma dumplings okoma
Akatswiri azachipembedzo apanga maphikidwe osiyanasiyana opitilira 15 osakanikirana ndi ma cherries. Onsewa ndi olumikizidwa pakuwona malamulo osavuta omwe angathandize kuti mbaleyo ikhale yokoma kwambiri:
- Lolani chakudya kuphika firiji musanaphike.
- Osazimitsa koloko ndi viniga. Izi zimakhudza kuyesedwa kwa mayeso.
- Asanavezeze, mtanda uyenera kupaka kwa theka la ora.
- Ngati ma cherries achisanu agwiritsidwa ntchito mu Chinsinsi, ndiye kuti asanaphike ayenera kuthiridwa ndi madzi onse omwe amapangidwa ayenera kuthiridwa. Itha kugwiritsidwa ntchito kuphika mbale zina, mwachitsanzo, ma compotes.
- Pali njira ziwiri zazikulu zophikira dumplings ndi yamatcheri: m'madzi ndi chonyowa. Yoyamba ikuphatikiza kugwiritsa ntchito poto lalikulu lodzaza madzi okwanira. Zingwe ziyenera kuyandama momasuka osati kumamatirana limodzi pakuphika. Mutha kuphika nthunzi yophika pang'onopang'ono, yophika kawiri kapena yophika yovuta. Ngati kulibe zida zotere, ikani colander mumphika waukulu wamadzi otentha ndikuyika kusakaniza keke.
- Zambiri zophika dumplings ndi yamatcheri zimatengera kukula kwake ndi njira yophikira. Kuphika m'madzi pafupifupi kumatenga mphindi 5, ndipo kwa mphindi 6.
- Tumikirani mbale motentha. Mutha kupepuka pang'ono ndi wowawasa watsopano wowawasa, sosi zingapo, batala.
Malangizo oterewa amathandizira kuphika chakudya chokoma, osafuna kuyesetsa kwambiri. Ngati mukuopa kuti mtanda ungathe "kuphika" mukaphika, ndiye kuphika ndi zotsekemera ndi yamatcheri.
Njira yachikhalidwe
Chinsinsi chokhazikika cha dumplings ndi yamatcheri ndizotchuka kwambiri. Mbaleyi ndi yofewa ndipo imasungunuka mkamwa. Kuti mukonzekere, muyenera magawo anayi okha:
- theka la kilogalamu ya ufa;
- dzira limodzi;
- madzi
- theka la kilogalamu yamatcheri.
Njira yonse yophikira imagawidwa m'magawo angapo ofunika:
- Thirani ufa patebulo loyera ndi slide pakati pomwe pachitika bowo. Mbale ina yaying'ono, mumenye dzira ndi madzi pang'ono. Thirani osakaniza wokonzeka ku dzenje pa ufa. Pang'onopang'ono kuwonjezera ufa mu dzira, ikani mtanda. Onjezerani madzi ambiri ngati pakufunika kutero. Ufa uyenera kukhazikika.
Pambuyo posakaniza, mtanda uyenera kuthiridwa kwa pafupifupi theka la ola. Kupanda kutero, zikhala zovuta.
- Kuti akonzekere kudzazidwa, chitumbuwacho chimafunika kukonzedwa. Masulani zipatso za mbewu, mutaye zonse zowola. Kuwaza cherries ndi shuga. Sikoyenera kuukanda, popeza chinyezi chochulukirapo sichingalole mtanda kuti uzitsatira kwathunthu.
- Dulani mbali ya mtanda, mukumbukiranso ndi manja anu ndikuyamba kutulutsa. Zotsatira zake ziyenera kukhala wosalala kwambiri. Pogwiritsa ntchito nkhungu kapena galasi wamba, dulani mabowo ofanana nawo. Osapanga zolakwika zambiri nthawi imodzi, popeza zimayanika msanga, ndibwino kutulutsa mtanda m'malo.
- Tengani zipatso zitatu ndikuziyika pakatikati pa bwalo. Pindani mu semicircle ndikuwonetsetsa khungu limodzi. Ndibwino kutsina m'mphepete kuti ifanane ndi chokocha.
Okonzeka chitumbuwa dumplings yomweyo amatumiza kwa madzi otentha ndikuphika pafupifupi mphindi zisanu. Ngati mutawagula kuti adzagwiritse ntchito mtsogolo, kenako ayikeni pa bolodi, ufa ndi ufa, ndikuwatumiza mufiriji. Onetsetsani kuti sakhudzana. Asanaphike, dumplings zotere sizimaletseka, zimaponyedwa nthawi yomweyo m'madzi otentha.
Kefir dumplings
Makamaka zofewa komanso ma airy ndi ma dumplings okhala ndi yamatcheri pa kefir. Kukonzekera kwawo sikumatenga nthawi yambiri ndipo sikutanthauza maluso apadera. Zotsatira zotsatirazi zidzafunika:
- kapu yodzaza ndi kefir;
- supuni ziwiri za shuga;
- dzira limodzi;
- mchere wina;
- supuni ya tiyi ya mchere;
- 4 makapu ufa;
- theka la kilogalamu yamatcheri.
Ithandizanso kukonzekera ma dumplings ndi tchizi yamatcheri okhala ndi zithunzi sitepe ndi sitepe:
- Sulani dzira mu mbale yakuya ndikumenya pang'ono ndi foloko. Thirani kefir mkati mwake. Patulani padera ufa, mchere, shuga ndi koloko. Pang'onopang'ono thirani ufa wosakaniza mu yogati ndi dzira ndikusuntha bwino. Kani mtanda wozizira. Kuti zinapezeka kuti ndizabwino kwambiri, sikofunikira kuzimitsa koloko.
M'malo mwa kefir, mutha kugwiritsa ntchito yogati. Amadzipaka mkaka wa Whey musanaphike.
- Timatsuka kwamatcheri kwathunthu, kuwasiyanitsa ndi nthambi ndikuwamasula ku mbewu. Finyani zipatso zophika ndi shuga.
- Pindani mtanda womalizidwa ndikuyenda pang'ono. Dulani tizinthu tating'onoting'ono kuchokera kwa iwo ndikugubuduza mipira yayikulu ngati maula. Iliyonse mwa mipira iyi imayenera kukulitsidwa mozungulira.
- Ikani kudzazidwa pa keke lakuonda mtanda. Tsinani pang'ono m'mbali. Onetsetsani kuti zigwirizana limodzi. Kupanda kutero, wofayirayo amangotulutsa pakuphika.
Zomangira zokhala ndi ma Cherry owundana sizimakhala zoyipa kuposa zatsopano. Asanaphike, zipatsozo zimayenera kusungunuka ndikuthiridwa madzi owonjezera. Tumikirani chakudyacho chimatha kukonkhedwa ndi shuga.
Chinsinsi cha dumassings dumplings pamadzi
Msuzi wa dumplings wokhala ndi yamatcheri pamadzi umakhala wokonzeka bwino kwambiri molingana ndi njira ya custard. Chifukwa chake chidzakhala chofewa komanso chosangalatsa kulawa. Kukonzekera, konzani zotsatirazi:
- theka la kilogalamu ya ufa;
- kapu ya ng'ombe;
- supuni ziwiri za mafuta masamba;
- uzitsine mchere;
- theka la kilogalamu yamatcheri;
- theka la kapu ya shuga.
Chinsinsi cha dumplings ndi yamatcheri ndi motere:
- Finyani ufa pamalo abwino a ntchito. Wiritsani madzi ndikuwonjezera mchere pang'ono. Paphiri la ufa, pangani kuperewera pang'ono ndikuthira mafuta a masamba mkati mwake. Onjezani madzi pang'onopang'ono, gawirani ufa. Asanatayitsidwe, ayenera kugona patebulo pafupifupi theka la ola.
- Chotsani nthangala za chitumbuwa. Popanda kuyembekezera kuti ipite mok, yambani zolemba ziboliboli.
- Pakulirani mtanda mu makeke ang'onoang'ono. Thirani shuga pang'ono pakati pa aliyense wa iwo, ikani ma Cherry atatu pamwamba. Lumikizani m'mbali mwa mtanda ndikuwatsina. Ngati mukumata msuzi mwachisawawa, kudzazidwa kumatsika mkati kuphika.
Zotayidwa zoterezi zimayenera kuwiritsa m'madzi otentha kapena kuwotcha. Akaphika, ayikeni pa mbale ndikuthira uchi pang'ono wamadzi kapena mkaka wokaka. Chakudya ichi chimakopa kwambiri ana.
Zojambula Zachokoleti ndi Cherry
Mtanda wa dumplings ndi yamatcheri ukhoza kukonzedwa ndi kuwonjezera kwa cocoa. Chakudya ichi chimakhala mchere wabwino kwambiri womwe ungasangalatse akulu ndi ana. Mutha kuphika kuchokera pazinthu zotsatirazi:
- 150 magalamu a yamatcheri;
- 150 ml ya madzi;
- 25 magalamu a ufa wa cocoa;
- spoonful wa mbatata wowuma;
- Supuni ziwiri za mafuta mpendadzuwa;
- 230 magalamu a ufa;
- uzitsine mchere;
- 50 magalamu a chokoleti chakuda.
Njira yophikira chakudya chotere ndi yosavuta:
- Sesa ufa ndi cocoa kudzera mu sume. Izi zithandiza kupangitsa kuti ufa ukhale ndi mpweya. Wiritsani madzi. Onjezerani mchere wopanda mchere komanso masamba. Pang'onopang'ono amathira mafutawo mu ufa ndikuwaza pa mtanda. Lolani kuti chinthu chotsirizidwa chigonere kwa theka la ola kutentha kwa firiji. Pofuna kuti mtanda usaume, vindikirani ndi pulasitiki.
- Pindani mtanda kukhala wosanjikiza ndi makulidwe osaposa 3 mm. Pogwiritsa ntchito chodulira cha cookie kapena galasi yokhotakhota, dulani mabwalo mozungulira. Pogwiritsa ntchito njirayi, ndizotheka kupeza ma dumpl omwe ali ofanana. Sikoyenera kukonza mtanda nthawi yomweyo, chifukwa umira msanga. Ndikwabwino kukugudubuza m'magawo ang'onoang'ono.
- Kukonzekera kudzazidwa, kusanja yamatcheri ndikumasulidwa kwa njere. Kuwaza ndi shuga ndi wowuma. Dulani chokoleticho kukhala magawo oonda. Mutha kugwiritsa ntchito peeler pa izi.
- Ikani yamatcheri ochepa komanso chidutswa cha chokoleti pakatikati pa chokoleti chilichonse. Chititsani khungu m'mphepete kuti phokoso lisatayike pakuphika.
Wiritsani zotayikira zoterezi ziyenera kukhala zotentha kapena kumadzi owira pang'ono. Kuphika nthawi pafupifupi mphindi 4. Kupaka chakudya choterocho kumalimbikitsidwa ndi batala ndi shuga wa ufa.
Zojambula Zoponda ndi Cherry - kanema
Zowoneka ndi ma cherries ndizokongoletsa tebulo lililonse. Amatha kukhala njira yayikulu kapena mchere. Ngakhale mayi wopanda nyumba sangathe kuphika chakudya chotere.
